Corfu: The most famous Corfiot Products in one Tasting

If you’re visiting the beautiful island of Corfu and want to go beyond the usual sightseeing, this tasting experience offers a flavorful peek into local life. Hosted by NOMH, this tour takes you on a sensory journey through some of the island’s most iconic products, expertly guided and designed to give an authentic taste of Corfu’s culinary heritage.

What really draws us in is the chance to try 10 different local products, from olives to kumquat jams, all while learning about their history and cultural significance. Plus, the inclusion of Corfiot wines, beers, and liquors makes it an appealing way to discover the island’s beverage traditions. The tour’s short duration—just an hour—fits perfectly into a busy day, yet promises a rich, authentic experience.

One minor consideration is that the experience is limited to a tasting session, so if you’re after a more comprehensive food tour, this could be a starting point rather than a full culinary immersion. Still, it’s ideal for travelers seeking a quick, insightful taste of Corfu’s flavor profile. Perfect for first-time visitors, food lovers, or anyone curious about local traditions, this experience offers high value in a compact format.

Good To Know

• Authentic tasting of 10+ local Corfiot products in one sitting.
• Guided by knowledgeable hosts who share stories and insights about each item.
• Includes local alcohol like wine, beer, and limoncello, adding a boozy twist.
• Flexible booking options with free cancellation up to 24 hours in advance.
• Accessible to all travelers, including those in wheelchairs.
• Perfect for travelers short on time but eager to experience local flavors authentically.

You can check if your dates are available here:

What Is This Tour All About?

This Corfu tasting tour is designed to introduce visitors to the island’s signature products through a curated sampling session. Hosted at a venue called Silo, the tour lasts about an hour and features a guided exploration of Corfu’s culinary treasures. The focus is on providing an engaging, educational experience that connects food, history, and local culture.

You’ll be tasting famous Corfiot items such as numbulo (a traditional treat), sikomaida, kumquat-based products, olives, mantola, and local beverages—wine, limoncello, or Corfu beer. Each product is presented with context, explaining its origins, traditional uses, and significance, making every sip and bite more meaningful.

The tour begins at the Silo venue, with a guided walk through the products, followed by a chance to taste them in a relaxed setting. The host, often Katerina or other knowledgeable guides, shares interesting stories about the local producers and the cultural importance of each delicacy. The entire process feels more like a friendly, informative chat than a formal tasting, which is a big part of its appeal.

The Detailed Itinerary

Starting Point: Silo

This cozy spot serves as the hub for the experience. It’s a welcoming place where you’ll meet your guide and fellow guests, creating a warm, intimate atmosphere. The venue’s ambiance already hints at a focus on quality and authenticity.

Guided Tasting Session

Your guide, often Katerina or another expert, will lead you through the tasting, explaining the background of each product. Expect to learn about Corfu’s traditional foods, how they’re made, and their cultural relevance. Reviewers mention how the guides are both friendly and well-informed, adding depth to the experience. For example, one reviewer praised Katerina for her stories about the origins of the produce and her friendly demeanor, making the tasting feel like a chat with a knowledgeable friend.

More Great Thing To Do Nearby

Sampling Local Products

The tasting includes 10 different items, such as kumquat-based products—an island specialty—olives, and mantola, a traditional snack. You’ll also try corfiot alcohols like wine, limoncello, and local beer. The variety ensures a broad introduction to the island’s flavors, and many guests note how generous the servings are—some even comment on how the samples kept coming, making it feel like a true tasting rather than a quick bite.

Ending Back at Silo

After the tasting, you can stay a little longer to chat or ask questions, making it a flexible experience. Since the session is approximately an hour, it pairs well with other sightseeing plans. Guests have appreciated the relaxed atmosphere and the opportunity to take photos and savor the flavors slowly.

What Makes This Experience Stand Out?

Knowledgeable Guides and Personal Touches

Guests rave about the guides, highlighting how they not only explain the products but also share stories about local producers and traditions. One reviewer called the guide “friendly, funny, and full of interesting facts,” which enhances the overall experience. This personal connection makes the tasting memorable.

Authentic Local Products

The focus on Corfiot specialties like numbulo and sikomaida helps visitors understand what makes Corfu unique. The inclusion of regional beverages adds a fun, adult twist, giving a taste of the island’s drink culture. The fact that all items are sourced from local producers ensures authenticity.

Superior Value for a Short Duration

Despite its brief 1-hour format, the tour offers a comprehensive sampling that feels substantial. Guests often mention how the prices reflect good value, especially considering the quality and quantity of tastings. It’s an efficient way to gain a cultural and culinary overview without a long commitment.

Accessibility and Flexibility

The tour is wheelchair accessible, making it inclusive for all travelers. Plus, the reservation process allows you to book now and pay later with free cancellation up to 24 hours before, making it easy to fit into your travel plans without stress.

The Experience from a Traveler’s Perspective

Many guests appreciate the intimate nature of the tour, especially when only a small group or even a one-on-one session occurs. Reviewer Kalysha mentions how her private tasting with Katerina felt like a personal, tailored experience, with stories and samples flowing generously. The guide’s friendly attitude and storytelling made this stand out as more than just a tasting—it’s a culture.

The setting at Silo is also praised for its cozy, welcoming vibe, contributing to a relaxed atmosphere where you can truly savor each product. Some guests suggest staying for dinner afterward, as the restaurant’s food is also highly recommended, adding even more value to your visit.

Practical Details and Considerations

• Duration: Just one hour, perfect for fitting into a busy sightseeing day.
• Start Times: Check availability directly, as starting times may vary.
• Group Size: Often small or private, allowing for personalized attention.
• Price: The experience offers good value considering the variety and quality of tastings.
• Languages: Guides speak both Greek and English, making it accessible for international travelers.
• Accessibility: Wheelchair accessible, ensuring inclusivity.
• Booking: Reserve now and pay later, with free cancellation up to 24 hours ahead.
• Location: Starts at and ends at Silo, centrally located in Corfu town.

Who Is This Tour Best For?

This tasting is ideal for food lovers eager to discover authentic Corfiot products without committing to a long tour. It’s perfect for those with limited time but who want a meaningful and tasty glimpse into local culture. It suits travelers who appreciate expert guides sharing stories, as well as anyone interested in regional drinks and snacks. If you’re curious about Corfu’s culinary traditions but prefer a relaxed, intimate setting, this experience hits the mark.

It’s also a great introduction if you plan to explore local markets or enjoy Corfu’s gastronomy scene later—this will give you a solid foundation of the island’s flavors.

Frequently Asked Questions (FAQs)

How long does the tour last?
The tasting experience lasts about 1 hour, making it a quick but comprehensive introduction to Corfu’s local products.

What is included in the tasting?
You’ll sample 10 different Corfiot products, including traditional foods and local drinks like wine, beer, and limoncello. Bottled water and guidance are also provided.

Is the tour suitable for people with mobility issues?
Yes, the experience is wheelchair accessible, ensuring all guests can participate comfortably.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours before the scheduled time for a full refund, giving you flexibility to plan your trip.

Do I need prior knowledge of Corfu’s food traditions?
No, guides provide explanations about each product, making it suitable even if you’re new to Greek cuisine.

Are there options for private or small group experiences?
Yes, some reviews mention private sessions, which feel personalized and allow for more interaction with the guide.

Is it possible to stay longer or purchase extra products?
While the tour itself is brief, you can likely chat with guides afterward or buy additional products if available at the venue.

Where does the tour meet?
It begins and ends at Silo, a welcoming venue in Corfu town.

What should I wear?
Casual, comfortable clothing suitable for a relaxed tasting experience is ideal.

Final Words

This Corfu tasting tour offers a smart, flavorful way to get to know the island’s culinary soul. With friendly guides, authentic local products, and a cozy setting, it’s perfect for travelers who want a taste of genuine Corfiot life in a short time. Whether you’re a dedicated foodie or just curious about local traditions, you’ll come away with new favorites—and stories to tell.

If you’re after an engaging, delicious snapshot of Corfu’s flavors without the fuss, this experience delivers on all counts. It’s a small investment for a big taste of the island’s character—a true highlight for any foodie or culture seeker.

You can check if your dates are available here: