Copenhagen Cooking Class: Nordic Cooking Class with Open Bar

Ever wondered what it’s like to craft traditional Nordic dishes in a cozy, professional kitchen just outside Copenhagen? This Nordic cooking class at Timm Vladimirs Kitchen offers a practical, engaging way to learn a few culinary secrets while enjoying an open bar of organic wines, craft beers, and soft drinks. Whether you’re a seasoned home cook or just eager to try something new, this experience promises a blend of fun, flavor, and Danish hospitality.

What we love about this tour is its hands-on approach—you’re not just watching a chef; you’re rolling up your sleeves and creating authentic dishes. The top-notch guidance from skilled instructors makes it accessible and enjoyable, even if you’re new to Nordic cuisine. Plus, the inclusion of organic wines and craft beers adds a sophisticated touch to the evening. A small potential drawback? The 2-hour duration means you’ll want to focus and stay engaged, so it’s best for those ready for a lively, interactive session.

Ideal for food lovers, couples, or solo travelers wanting to connect over good food and drinks, this class offers a genuine taste of Denmark’s culinary scene. If you’re looking for a relaxed, social activity that combines learning, tasting, and a bit of fun, this experience fits the bill perfectly.

Good To Know

• Authentic Nordic dishes: Make dishes like malt pizza with bacon or homemade ravioli.
• Expert guidance: Learn from skilled instructors in a professional yet friendly environment.
• Open bar included: Savor organic wines, craft beers from ÅBEN brewery, and soft drinks.
• Easy location: Just 5 minutes by train from Copenhagen Central Station.
• Flexible options: 2-hour Nordic class or a longer 4-hour Italian course.
• Great for socializing: Perfect for solo travelers or groups looking to mingle.

You can check if your dates are available here:

A Closer Look at the Culinary Experience

Location and Accessibility

Set in Timm Vladimirs Kitchen near Valby station, this class is extremely accessible. Just hop on the C or B train from Copenhagen Central, and in about ten minutes, you’re ready to start. The venue itself is modern, well-equipped, and welcoming, offering a professional culinary environment with a friendly atmosphere. The proximity to public transport means no fuss with parking or complicated directions, which is a significant plus.

What’s on the Menu?

The class offers two choices: a 2-hour Nordic menu or a 4-hour Italian course. For this review, we focus on the Nordic experience, which involves creating 2 or 4 dishes under guidance. You’ll typically learn to prepare dishes like malt pizza with bacon—a Danish twist on the classic—and homemade ravioli, which hints at the Italian influence integrated into the class.

The Learning Atmosphere

Guests often appreciate the informal and engaging style of the instructors. One reviewer, Louise from Canada, highlighted that Victoria, the chef and instructor, brought energy and encouragement that made the experience “terrific.” The instructors are fluent in English and dedicated to guiding even complete beginners through each step, making the process feel accessible rather than intimidating.

More Great Thing To Do Nearby

Food and Drink

The real highlight is how much effort is put into the quality of food and drinks. The dishes are described as delicious, with a focus on fresh, organic ingredients. Participants get recipes to take home, allowing you to recreate your new favorites later.

The drinks selection complements the cooking—organic wines (red, white, and cava) and craft beers from Danish brewery ÅBEN make for an enjoyable, relaxed evening. Soft drinks and alcohol-free options round out the offerings, catering to all preferences.

The Social Element

Whether you’re alone or with friends, this class encourages mingling and sharing a fun experience. Many guests find the aprons they receive as souvenirs a charming keepsake of their evening, adding a personal touch. The feedback emphasizes the friendly environment, where conversations flow easily over glasses of wine as dishes come together.

Price and Value

At $126 per person, the class offers an excellent blend of hands-on learning and social drinking. Considering you get to prepare multiple dishes, enjoy organic beverages, and take home recipes and an apron, the value feels justified. It’s a more interactive and flavorful alternative to just dining out, providing a memorable experience that combines education, taste, and social fun.

What Makes This Tour Stand Out?

The Expertise Behind the Class

Timm Vladimirs Kitchen is founded by two-time MasterChef Denmark winner Timm Vladimir, which adds a layer of credibility. The staff has welcomed over 100,000 guests in more than 13 years, showcasing their experience and commitment. The class is guided by skilled instructors who are passionate about sharing their culinary knowledge, making every participant feel supported.

Authentic Nordic Cuisine

The dishes prepared are rooted in traditional Nordic flavors but presented in a modern, accessible way. Making malt pizza with bacon or homemade ravioli allows you to explore Scandinavian ingredients and techniques, which often feature simple yet bold flavors.

The Experience’s Social and Relaxed Vibe

Guests consistently mention how friendly and encouraging the environment feels. You’re encouraged to ask questions, taste as you go, and enjoy the company of fellow foodies. The open bar adds a layer of conviviality, making it less about strict cooking and more about having a fun and flavorful evening.

Educational Takeaways

Participants leave not just with a full stomach but also with recipes and knowledge that can elevate their home cooking. The instructor’s tips, especially for Nordic dishes, can inspire future meals back home. Plus, the apron as a souvenir is a nice touch that serves as a reminder of a well-spent evening.

Practical Details

Duration and Timing

The main Nordic class runs for 2 hours, making it easy to fit into a busy schedule. There are offered start times you can check for availability. The longer Italian course (4 hours) is also available for those wanting an extended culinary adventure.

Group Size and Atmosphere

While specific group sizes aren’t listed, the setting is designed to be intimate enough for personal attention but lively enough for social interactions. The class is wheelchair accessible, making it inclusive for various guests.

Booking and Flexibility

Booking is straightforward with a flexible policy—cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, providing the flexibility to plan your Copenhagen itinerary without commitment.

Suitability

Children under 18 aren’t permitted, so this experience is best suited for adults looking for a social, culinary activity. Perfect for couples, friends, or solo travelers eager to meet new people over good food.

Final Thoughts: Who Is This Experience For?

This cooking class is ideal for foodies eager to learn authentic Nordic recipes in a friendly environment. If you enjoy interactive experiences that combine learning and socializing, you’ll find this a worthwhile addition to your Copenhagen trip. The inclusion of organic wine, craft beer, and soft drinks elevates the evening, making it perfect for those who appreciate a relaxed, convivial vibe.

In addition, for travelers who want a taste of Danish culinary craftsmanship without the formality of a restaurant, this hands-on class provides a genuine connection to local flavors. It’s also a wonderful way to meet like-minded travelers and create lasting memories through shared cooking and tasting.

However, if you prefer a quiet, solo culinary experience or aren’t keen on group environments, you might want to consider other options. Likewise, those looking for a longer or more extensive culinary tour might benefit from exploring the Italian course or other similar experiences.

FAQs

Is this cooking class suitable for beginners?
Yes. The instructors are skilled at guiding all levels, including those new to Nordic cuisine. The focus is on learning and enjoying the process, not perfection.

What dishes will I learn to make?
You’ll typically prepare dishes like malt pizza with dry-salted bacon and homemade ravioli, depending on the session.

Can I participate alone?
Absolutely. Many guests attend solo and find the social aspect of the class makes it easy to connect with others.

Are drinks included?
Yes. Organic wines, craft beers from ÅBEN brewery, and soft drinks are all included in the experience.

Is there a dress code?
Casual attire is fine. You’ll be provided with an apron to protect your clothes.

How long is the class?
The Nordic class lasts about 2 hours, with a longer 4-hour Italian option available.

Is the venue accessible for wheelchair users?
Yes, the venue is wheelchair accessible.

When can I book?
You can reserve your spot with flexible payment options. Cancellations are accepted up to 24 hours in advance for a full refund.

In Summary

This Copenhagen Nordic cooking class offers a well-rounded experience blending authentic recipes, expert guidance, and social enjoyment. The inclusion of organic wines and craft beers enhances the relaxed, convivial atmosphere, making it an excellent choice for travelers seeking a genuine taste of Danish culinary culture. Whether you’re a solo adventurer, a couple, or a group of friends, this class invites you to roll up your sleeves, learn something new, and enjoy a flavorful evening in Copenhagen.

It’s a smart pick for those who want a delicious, educational, and social activity that fits seamlessly into a day of sightseeing or relaxation. With the added bonus of recipes and a memorable apron, it’s a culinary souvenir you’ll keep long after your trip ends.

You can check if your dates are available here: