Cooking Class With Pasta, Mozzarella and Tiramisu With Wine

Nestled in the charming confines of an Italian coastal town, a unique culinary adventure beckons those with a penchant for authentic flavors and culture.

The tantalizing aromas of freshly made pasta, velvety mozzarella, and decadent tiramisu dance through the air as participants embark on a hands-on journey guided by a local connoisseur.

But what truly sets this experience apart is the carefully selected wine pairings that elevate each dish to new heights of gastronomic bliss.

Curious to uncover the secrets of this culinary escapade?

This experience made our list of the 15 Best Wine Tours In Positano.

Good To Know

• Hands-on culinary experience in Positano, Italy with emphasis on fresh, organic ingredients.
• Learn to craft mozzarella, handmade pasta, and tiramisu with essential cooking techniques.
• Enjoy wine pairings to complement courses and celebrate Italian culinary heritage.
• Convenient booking process, inclusive to dietary restrictions, starting from $64.74 per person.

Experience Highlights

Enjoy the culinary delights of Italy with Ferdinando’s cooking class in Positano, where the art of traditional Italian cooking comes to life through hands-on experience. Participants not only learn cooking techniques but also discover the magic of wine pairings that elevate the flavors of each dish.

Ferdinando’s expertise shines as he guides guests through the process of creating authentic Italian dishes, emphasizing the importance of using fresh, organic ingredients. From mastering the perfect pasta dough to crafting creamy tiramisu, every step is a celebration of Italy’s rich culinary heritage.

The class provides a unique opportunity to explore the world of Italian cuisine while enjoying the picturesque setting of the Amalfi Coast.

Menu Delights

Set out on a culinary journey through Italy’s flavors with Ferdinando’s cooking class in Positano. Participants indulge in a menu featuring exquisite delights such as mozzarella, handmade pasta, and traditional tiramisu. Ferdinando not only teaches the art of crafting these dishes but also educates on wine pairings to complement each course perfectly.

Participants learn essential cooking techniques, like hand-pulling mozzarella, kneading pasta dough to perfection, and layering tiramisu with precision. The mozzarella starter is a symphony of flavors with tomatoes, basil, and garden vegetables, followed by the main course of handmade noodles smothered in organic vegetable sauce.

The grand finale is the decadent tiramisu, a sweet treat made from a cherished family recipe.

Location and Logistics

Discover the meeting point for Ferdinando’s cooking class in Positano, Italy, nestled in the charming Via degli Ontanelli, 13, 80051 Pianillo NA. To reach this culinary haven, travelers can take the Sita bus to Agerola and enjoy a brief walk to the meeting location.

The picturesque setting of the Amalfi Coast adds to the allure of this experience. After the enriching class, you will return to the same meeting point, ensuring a seamless journey back.

Ferdinando’s cooking class not only offers a culinary adventure but also a delightful exploration of traditional Italian cooking techniques. The transportation details and meeting location are designed to make it convenient for guests to enjoy the flavors of Italy.

Booking Information

In preparation for Ferdinando’s cooking class in Positano, Italy, let’s explore the details of the booking process. To secure a spot in this culinary adventure, interested participants can book online through Ferdinando’s official website or reputable booking platforms like Viator and TripAdvisor.

The class typically accommodates a maximum of 40 travelers per session, ensuring an intimate and hands-on experience. Upon confirmation of booking, guests receive all necessary details, including the meeting point at Via degli Ontanelli, 13, in Pianillo NA, Italy.

It’s essential to note that alcoholic beverages, particularly wine pairings, are available for participants over 18 years old. The booking process is straightforward, offering a seamless entry into the world of traditional Italian cooking techniques alongside delightful wine pairings.

Participant Restrictions

Guests must be at least 18 years old to participate in Ferdinando’s cooking class in Positano, Italy. This age requirement ensures that participants can fully engage in the culinary experience involving pasta, mozzarella, and tiramisu.

Ferdinando’s class also accommodates various dietary restrictions, offering options for vegetarian, vegan, and gluten-free diets. This allows individuals with specific food preferences or allergies to still enjoy and learn from the cooking session. By adhering to these guidelines, Ferdinando ensures that all participants can partake in the class safely and comfortably.

Beyond age restrictions, the class caters to diverse dietary needs, enhancing the inclusivity and accessibility of the culinary experience in the picturesque setting of Positano, Italy.

Reviews and Cost

The cooking class in Positano, Italy has garnered a 5-star rating based on 27 reviews from Viator and Tripadvisor, with prices starting from $64.74 per person. Visitors praise the class for its interactive and tasty experience, making it a must-do activity in the Amalfi Coast.

To help you make an informed decision, here are three key points to consider:

1. Cost Comparison: Compared to similar cooking classes in the region, this experience offers exceptional value for the quality of instruction and the delicious meals prepared.

2. Wine Selection: While the class doesn’t include alcoholic beverages in the standard package, participants have the option to purchase wine separately to complement their meal.

3. Guest Satisfaction: With glowing reviews highlighting the fun, informative, and delicious aspects of the class, you can trust in a memorable culinary adventure.

Wine Pairing Information

After savoring the delicious dishes crafted in the cooking class, participants have the opportunity to enhance their experience by exploring wine pairing options to complement the flavors further. Wine pairings can elevate the dining experience, bringing out the best in each dish. Here are some tasting notes and recommendations to accompany the exquisite menu:

These wine pairings are curated to enhance the flavors of each dish, ensuring a memorable culinary experience.

Frequently Asked Questions

Are There Any Opportunities for Participants to Purchase Ingredients or Products From Ferdinando’s Organic Garden?

Yes, participants have the opportunity to purchase ingredients from Ferdinando’s organic garden. Local products like fresh vegetables are available. Recipe customization to accommodate dietary needs is possible. Enjoy the authentic taste of Italian cuisine!

Is There a Minimum Age Requirement for Children to Participate in the Cooking Class?

For the cooking experience, young children are welcome with parent supervision. There is no specified minimum age requirement, ensuring families can enjoy creating delicious dishes together. Join in the fun and learn traditional recipes!

Can Special Dietary Restrictions or Allergies Be Accommodated During the Class?

Special dietary restrictions or allergies can be accommodated during the class. Customized menus are available upon request. Ferdinando ensures that all participants can enjoy the experience with dishes tailored to their needs, creating an inclusive culinary adventure.

What Language Is the Class Conducted In? Are There Translations Available for Non-Native Speakers?

The class is conducted in English, but Ferdinando offers translation services for non-native speakers upon request. Participants can enjoy the experience comfortably with language options available to ensure they grasp every culinary detail.

Are There Any Additional Activities or Attractions in the Surrounding Area That Participants Can Explore Before or After the Cooking Class?

Participants in Positano can explore local markets for fresh ingredients, enjoy wine tasting tours in vineyards overlooking the Amalfi Coast, immerse in cultural experiences like lemon grove visits, or relax on scenic beaches before or after Ferdinando’s cooking class.

The Sum Up

Indulge in a culinary adventure in Positano with Ferdinando’s cooking class. You’ll learn to create delicious pasta, creamy mozzarella, and decadent tiramisu. With ingredients from his organic garden and stunning views of the Amalfi Coast, this experience is a must for food lovers.

Book now for a hands-on, informative, and affordable cooking class that promises to be a highlight of your Italian getaway. Cheers to good food, new skills, and unforgettable memories!