Cooking class The Rockin Kitchen

When it comes to culinary experiences in Italy, there’s no shortage of options, but The Rockin Kitchen in Milan offers something a little different. This 3-hour cooking class blends authentic Italian pasta-making with an energetic soundtrack and a relaxed, friendly atmosphere. It’s an experience that promises more than just cooking — it’s about creating memories over good food, wine, and lively tunes.

Three things really make this class stand out: the interactive pasta-making, the engaging music that keeps the vibe upbeat, and the small group setting that fosters a personal touch. However, if you’re hoping for a more traditional, quiet cooking session, this might not be your best fit. The focus here is on fun, learning, and the shared joy of creating delicious dishes, making it perfect for foodies, couples, or anyone wanting a lively Milanese experience.

Good To Know

• Authentic pasta techniques with hands-on preparation of cappelletti and tagliatelle
• Energetic soundtrack designed to help with cooking rhythm and keep spirits high
• Includes food, wine, and apron, providing excellent value for a memorable experience
• Small group format ensures personalized attention and a friendly atmosphere
• Ideal for those wanting fun, interactive cooking in Milan—not suited for vegans, gluten intolerant, or wheelchair users

You can check if your dates are available here:

An In-Depth Look at The Rockin Kitchen Experience

This cooking class in Milan offers a lively blend of culinary skill and entertainment that’s hard to find elsewhere. From the moment you arrive at the Milanese loft, located next to the famous Balera dell’Ortica, you’ll feel welcomed into a vibrant, informal environment. The space is small and intimate, capped at 10 participants, which means you get plenty of interaction with your guides, Simone and Matteo, who are both praised for their warmth and expertise.

The Itinerary Breakdown

Starting with Pasta: The session kicks off with the preparation of fresh pasta. You’ll learn how to craft traditional cappelletti and tagliatelle — two staples of Italian cuisine — with your hands. The guides have perfected a playful approach, where each step is set to a carefully curated playlist. Reviewers like Sydney mention that Simone and Matteo are “so knowledgeable and so fun,” and that the pacing, aided by the music, really helps you get into the rhythm of pasta making.

The Musical Element: The soundtrack isn’t just background noise; it’s an integral part of the experience. Each song is chosen to match the cooking steps, making the process intuitive and memorable. Guests have noted that it’s “been studied to help with the timing,” which means you’ll likely find yourself dancing along, making the process feel more like a celebration than a chore.

Aperitif and Tasting: After mastering the pasta, the class moves into a 40-minute aperitif session. During this time, you’ll sample good wines alongside piadina romagnola — freshly prepared in front of you — and other Italian delicacies. The wine selection is highlighted as a major plus, with plenty of reviews mentioning how enjoyable and well-paired the drinks are with the food.

Cooking the Main Dishes: Post-aperitif, it’s time to put your pasta skills to the test again. You’ll prepare cappelletti and tagliatelle, which you’ll then enjoy together. The guides ensure everyone is involved, making the experience ideal for all skill levels. The focus is on fun and learning, not perfection.

Sweet Finish: The finale is a serving of Tiramisu, a classic Italian dessert. The process of making it is included in the experience, allowing guests to understand the full scope of traditional Italian cooking.

What Guests Say about the Experience

Dennis describes the class as “Very personal and unique,” emphasizing the intimacy of the small group setting. Sydney praises the instructors, calling the class “wonderful,” and highlights how much she learned while having a blast. Jamie, on the other hand, calls the experience “one of the best things” he and his wife have done in Milan, specifically mentioning Simone’s “knowledgeable and interesting” approach and how the music and wine added a festive touch.

Practical Details

The class lasts for approximately 3 hours, with the starting times available upon check-out. It costs around $112.15 per person, which includes the cooking lesson, all food, wine, and an apron to keep. Additional drinks, like extra wine or cocktails, are not included, so if you want to indulge further, you’ll need to pay separately.

The meeting point is straightforward — ring the bell at Riva — and the class concludes back at the same spot. You won’t have to worry about transport once it’s over. The environment is sanitized, and the hosts are bilingual, speaking both English and Italian, making it accessible for international visitors.

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Who Will Enjoy This

This experience is best suited for those who love hands-on activities, enjoy good music, and want to learn authentic Italian recipes in a lively setting. It’s perfect for couples, small groups of friends, or solo travelers looking for a fun social activity. If you’re vegan, gluten intolerant, or have mobility issues, this class may not be suitable, as it’s designed around traditional ingredients and isn’t wheelchair accessible.

Why This Cooking Class Offers Great Value

For the price, you’re getting much more than just a cooking lesson; it’s a full cultural experience. The inclusion of food, wine, and an apron adds to the sense of occasion, making it feel like a proper Italian feast. The small group size guarantees personal attention, and the lively soundtrack makes the whole event memorable and engaging.

Guests consistently mention the knowledgeable guides and the relaxed, friendly atmosphere as standout features. Many reviewers point out how the combination of excellent food and music creates a sense of celebration, making the experience both educational and entertaining. Plus, the opportunity to make and taste pasta, then enjoy it with wine and dessert, offers a satisfying sense of accomplishment.

Additional Insights

The class’s focus on traditional pasta like cappelletti and tagliatelle means you’ll leave with practical skills you can replicate at home — if you’re brave enough to try. The use of curated songs to guide cooking steps is a clever touch that keeps energy high and the mood upbeat, as Sydney notes.

While it’s not suitable for vegans or those with gluten allergies, the class’s authentic approach offers a true taste of Italy’s culinary traditions. The reviewers’ comments about Simone’s and Matteo’s “knowledgeable” and “fun” teaching style suggest you’re in good hands, making this a worthwhile experience whether you’re a beginner or an experienced cook.

In Summary

The Rockin Kitchen’s Milanese cooking class delivers a lively, hands-on journey into Italian pasta-making. With a focus on fun, music, and authentic flavors, it’s perfect for travelers seeking an interactive way to enjoy Milan’s culinary scene.

It’s especially well-suited for those who want an engaging, social activity that combines cooking, wine, and music — all within a small-group setting. If you’re also eager to learn real Italian techniques and make memorable dishes like cappelletti and tiramisu, this class hits the mark.

On the flip side, it might not be ideal for vegetarians, vegans, or mobility-challenged travelers, but for most others, it offers excellent value and a genuine taste of Italian hospitality.

Frequently Asked Questions

Is there a dress code for the class?
You’ll be provided with an apron, so casual attire is fine. Just wear comfortable clothes you don’t mind getting a little flour on.

How long does the class last?
The experience runs for approximately 3 hours. Check availability for specific starting times.

Are beverages included?
Yes, you’ll enjoy wine during the aperitif and cooking, but extra wine or cocktails are not included and can be purchased separately.

Is the experience suitable for children?
The class is designed for adults and may not be suitable for children due to the nature of the activity and alcohol consumption.

What languages are spoken?
The guides speak both English and Italian, ensuring clear communication.

Can I cancel if my plans change?
Yes, full refunds are available if canceled up to 24 hours in advance.

Is the environment sanitized?
Yes, the venue guarantees a sanitized environment to ensure safety and hygiene.

Are there vegetarian or vegan options?
This experience features traditional ingredients, so it’s not suitable for vegans. Vegetarians might want to check with the organizer in advance.

Is there wheelchair accessibility?
No, the class is not recommended for wheelchair users.

What should I bring?
Just your enthusiasm! An apron is provided, and all ingredients and tools are included.

To sum it up, the Rockin Kitchen’s Milan pasta class offers a lively, authentic, and highly enjoyable way to spend a few hours. With expert guides, great food, wine, and a soundtrack that keeps everyone dancing, it’s a memorable addition to any Milan itinerary. Perfect for those seeking an informal, fun, and tasty adventure — just be ready to sing along and get a little flour on your shirt.

You can check if your dates are available here: