Cooking Class – Hands in Dough

In the lively streets of Bari, Italy, a unique culinary experience awaits those eager to uncover the secrets of Italian dough mastery. As participants step into the charming kitchen at via Dei Giardini, 36, the tantalizing aromas of focaccia and orecchiette beckon them towards a hands-on adventure. Under the expert guidance of local chefs, the journey of kneading, shaping, and savoring traditional delights unfolds. But what surprises lie beyond this immersive cooking class, and what culinary treasures will be unveiled in the post-lunch finale?

This experience made our list of the 24 Best Workshops And Classes In Bari.

Good To Know

• Hands-on experience kneading dough
• Mastering traditional dough techniques
• Guided by skilled local chefs
• Creating dishes from scratch
• Immersion in Italian culinary heritage

Location: Bari, Italy

Nestled in the vibrant city of Bari, Italy, the cooking class – Hands in Dough offers a delightful culinary experience like no other. Participants enjoy the heart of Italian cuisine, embarking on a culinary adventure that tantalizes taste buds and sparks creativity.

Surrounded by the rich aromas of traditional Italian dishes, guests learn the secrets of crafting authentic delicacies under the guidance of skilled local chefs. The bustling markets, brimming with fresh ingredients, provide the perfect setting for an exploration of flavors and techniques.

From kneading dough for perfect pasta to mastering the art of creating delicious focaccia, this hands-on experience promises to transport visitors on a gastronomic journey through the essence of Italian cooking.

Main Menu: Focaccia, Orecchiette

Set out on a culinary journey through the flavors of Italy with a hands-on experience crafting focaccia and orecchiette at the Cooking Class – Hands in Dough in Bari. Get ready to explore traditional recipes and unleash your inner chef with the following:

1. Focaccia: Learn the art of creating this fluffy, olive oil-infused flatbread topped with aromatic herbs like rosemary and sea salt.

2. Orecchiette: Dive into making these ear-shaped pasta from scratch, mastering the technique of shaping each delicate piece by hand.

3. Immerse Yourself: Engage all your senses as you knead, shape, and bake these iconic Italian dishes, savoring the satisfaction of creating something delicious from simple ingredients.

Meeting Point: via Dei Giardini, 36

The meeting point for the Cooking Class – Hands in Dough experience in Bari, Italy is located at Via Dei Giardini, 36. This charming spot sets the stage for an unforgettable culinary experience centered around local cuisine.

As travelers arrive at this picturesque address, they’re greeted by the tantalizing scents of traditional Italian dishes wafting from the kitchen. The cobblestone streets lead the way to a cozy kitchen where the magic of Italian cooking comes to life.

Participants gather around, eager to dive into the art of making focaccia and orecchiette, two staples of the region. The vibrant atmosphere and warm hospitality create the perfect setting for a hands-on exploration of Bari’s rich gastronomic heritage.

Start Time: 10:30 Am

Participants eagerly gather at the designated meeting point, ready to enjoy the culinary delights awaiting them at the Cooking Class – Hands in Dough experience in Bari, Italy. The day’s adventure is set to begin at 10:30 am, promising an exciting journey into the world of traditional Italian cooking techniques. Here’s what they can expect:

1. Dough Kneading: Hands-on experience in the art of kneading dough, a fundamental skill in Italian cuisine.

2. Culinary Experience: Explore the rich flavors and aromas of Bari, learning to craft authentic dishes like Focaccia and orecchiette.

3. Time to Shine: Participants will have the chance to showcase their newfound skills and savor the fruits of their labor during a delicious lunch at the end of the class.

Inclusions: Lunch

Amidst the tantalizing aromas wafting through the air, travelers can anticipate indulging in a delectable lunch as part of the Cooking Class – Hands in Dough experience in Bari, Italy.

The lunch session is a culinary journey into the heart of Italian cuisine, where participants get hands-on experience with traditional cooking techniques.

From kneading dough for focaccia to shaping orecchiette pasta, every step is a lesson in authenticity.

The food pairing during lunch is a highlight, showcasing the art of combining flavors to create a harmonious culinary experience.

Travelers won’t only savor the delicious dishes but also gain insights into the rich gastronomic heritage of Bari.

Get ready to learn about a feast for the senses!

End Point: Returns to Meeting Point

As the culinary journey concludes, travelers are guided back to the meeting point at Via dei Giardini, 36, in Cisternino BR, Italy. Once the last bite of delicious homemade pasta is savored and the final piece of fragrant focaccia is enjoyed, it’s time to bid adieu to the charming kitchen where culinary skills were honed.

But before parting ways, there are some lunch options to consider:

1. Local Eateries: Explore nearby trattorias for a taste of regional delicacies.

2. Picnic in the Park: Grab some fresh ingredients and enjoy a leisurely meal in the scenic surroundings.

3. Gelato Stop: Indulge in creamy gelato while strolling through the picturesque streets of Cisternino.

The return to the meeting point marks the end of a culinary escapade filled with flavors, laughter, and newfound skills.

Additional Info: Confirmation, Accessibility, and More

Navigating through the additional information for the Cooking Class – Hands in Dough in Bari, Italy unveils essential details about the confirmation process, accessibility, and more. To confirm your spot in this culinary adventure, make sure to complete the confirmation within 48 hours. The class is wheelchair and stroller accessible, ensuring that everyone can participate comfortably. Service animals are welcome, and infant seating is available for the little ones. If you have any dietary restrictions, worry not, as the chef can accommodate various needs. Below is a table summarizing the key information:

Group Size, Price, and Reservation

Discover the excitement of joining a small group for the Cooking Class – Hands in Dough in Bari, Italy, where culinary delights await and memories are made.

Here’s why this experience is a must for any food enthusiast:

1. Group Size: Limited to a maximum of 10 travelers, ensuring an intimate and personalized cooking session.

2. Price: Cost Comparison: Starting from $117.92, this class offers excellent value compared to similar experiences in the region.

3. Small Group Benefits: Enjoy hands-on guidance from expert chefs, engage in meaningful interactions, and savor a more authentic and immersive Italian culinary adventure.

Secure your spot now for a memorable culinary journey that blends learning, fun, and delicious flavors in the heart of Bari, Italy.

Frequently Asked Questions

Is Transportation Provided to the Meeting Point in Bari?

Transportation to the meeting point in Bari is not provided. However, the location is wheelchair and stroller accessible, allowing for easy arrival. Accommodation restrictions are minimal, with service animals and infant seating available for a hassle-free experience.

Are Ingredients and Equipment Provided for the Class?

When it comes to ingredient sourcing and equipment quality, the cooking class in Bari, Italy ensures a top-notch experience. Travelers can indulge in the freshest ingredients and top-of-the-line tools for a culinary adventure like no other.

Is There an Age Restriction for Participants?

Age restrictions apply for participants. Parental supervision is required for minors. The experience promises fun for all ages, ensuring a safe and enjoyable adventure into the world of Italian cuisine. Join the culinary journey today!

Can Dietary Restrictions Be Accommodated During the Class?

Yes, dietary restrictions can be accommodated during the class. Vegan options, allergen considerations, customized menus, and special requests can be catered to. The cooking class in Bari, Italy, offers a culinary adventure for all.

Will Recipes Be Provided for the Dishes Made in the Class?

In this culinary adventure, aspiring chefs enjoy traditional Italian cooking techniques. Each participant experiences the magic of crafting focaccia and orecchiette. Recipes for these delectable dishes are shared, enhancing the overall culinary experience.

The Sum Up

Set out on a culinary adventure in Bari, Italy with the ‘Cooking Class – Hands in Dough’ and learn about the art of Italian cuisine.

From kneading dough to crafting delicious focaccia and orecchiette, this hands-on experience is a must for food lovers.

Indulge in a delectable lunch showcasing your skills and leave with a belly full of culinary inspiration.

Join us for a taste of Italy that you won’t soon forget!