Cooking and Home Meal Experience

Exploring the culinary delights of Japan has never been easier. The Cooking and Home Meal Experience in Kochi offers a chance to discover the art of Japanese cuisine firsthand. Under the guidance of a skilled local chef, you will craft simple yet mouthwatering dishes, culminating in a homemade lunch paired with refreshing local sake. From the cozy atmosphere to the accessible setup, this hands-on adventure promises an unforgettable insight into the heart of Japanese food culture. There’s more to this experience than meets the eye.

Good To Know

• A private, hands-on cooking class led by a local chef in Kochi, Japan, offering a unique culinary adventure.
• Includes a homemade lunch featuring the dishes prepared during the class and a tasting of local sake.
• Accessible with a wheelchair-friendly meeting point near public transportation.
• Cozy space with large glass windows creates an inviting atmosphere for an approachable introduction to Japanese cuisine.
• Booking required in advance, with a Lowest Price Guarantee starting from €127.67 per person.

About the Experience

Although the Cooking and Home Meal Experience in Kochi, Japan offers a simple and approachable culinary adventure, it’s anything but ordinary.

Guests will enjoy a private, hands-on cooking class led by a local chef, followed by a delightful lunch featuring the dishes they prepared. The experience includes a tasting of local sake, allowing participants to enjoy Kochi’s vibrant food culture.

The activity is accessible, with a wheelchair-friendly meeting point near public transportation. While it’s not recommended for those with certain medical conditions, the Cooking and Home Meal Experience promises an authentic and enjoyable cooking journey.

Meal Details

At the heart of the Cooking and Home Meal Experience lies the culinary journey participants embark on. A homemade lunch is included, featuring simple yet delicious recipes.

For those interested, local sake tasting is available in other courses. The lunch is served at the meeting point, Kanau, where the activity takes place.

The cozy space, with its large glass windows facing the street, creates an inviting atmosphere for this intimate, private experience.

Whether seeking an approachable introduction to Japanese cuisine or a chance to dine like a local, the Cooking and Home Meal Experience delivers a satisfying meal.

Meeting Point and Getting There

Where is the meeting point for the Cooking and Home Meal Experience in Kochi, Japan? The meeting point is at Kanau, located on 1-chōme−13−１３, Obiyamachi, Kochi, 〒780-0841. The main entrance is on the 1st floor, with a large glass window facing Obisan Road. The activity ends back at this same meeting point.

The Cooking and Home Meal Experience is a private tour, with only your group participating. It is wheelchair accessible and suitable for most travelers, though not recommended for those with back problems, pregnant travelers, or those with serious medical conditions.

Activity Schedule and Accessibility

The Cooking and Home Meal Experience in Kochi, Japan starts at 11:00 am.

It’s a private tour where only your group participates, making it a personalized experience.

The activity is wheelchair accessible and conveniently located near public transportation.

• The meeting point is at Kanau, just a short distance from the main entrance on Obisan Road.
• The experience ends back at the original meeting point.

This tour isn’t recommended for travelers with back problems, pregnant individuals, or those with serious medical conditions.

Recommended Participants

Expectant mothers, individuals with back problems, and those with serious medical conditions should avoid this Cooking and Home Meal Experience in Kochi, Japan. The activity involves standing, moving around, and potential exposure to ingredients that may be unsuitable.

Booking and Cancellation Policy

For this Cooking and Home Meal Experience in Kochi, Japan, booking is required in advance. The experience is non-refundable, and no refunds are issued for cancellations.

However, there are a few important details to keep in mind:

• Confirmation is received at the time of booking.
• Infants must sit on laps during the experience.
• The experience isn’t recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions.

Prices start from €127.67 per person, and the Lowest Price Guarantee is available.

Pricing and Guarantees

Prices for the Cooking and Home Meal Experience in Kochi, Japan start from €127.67 per person. This includes a delicious lunch and optional local sake tasting.

A Lowest Price Guarantee is available, ensuring you get the best value. The tour is non-refundable, so cancellations aren’t permitted.

Infants must sit on laps, and the activity isn’t recommended for those with back problems, pregnant travelers, or those with serious medical conditions.

Public transportation is readily available, and the tour is wheelchair accessible.

What to Expect

The Cooking and Home Meal Experience in Kochi, Japan offers a delightful culinary journey for participants. Guests can expect:

• Simple and approachable recipes that are easy to follow, allowing everyone to actively participate in the cooking process.

• A leisurely lunch, including the opportunity to sample local alcoholic beverages and sake.

• A welcoming and accessible environment, with the activity taking place in a wheelchair-friendly venue near public transportation.

The experience is private, with only your group participating, and it concludes back at the starting point, the Kanau restaurant’s main entrance.

Frequently Asked Questions

What Is the Dress Code for the Experience?

There is no specific dress code mentioned for this experience. Casual, comfortable clothing is recommended, as you will be actively cooking and dining during the event.

Can I Bring My Own Recipes to Cook?

The experience is focused on the host’s recipes, so participants are generally not able to bring and cook their own recipes. However, the host may be open to accommodating special dietary needs or preferences if communicated in advance.

Is There a Minimum or Maximum Group Size?

The tour doesn’t have a minimum group size, but there’s a maximum of 6 participants. This ensures a personalized cooking experience in the host’s home. Group size is flexible to accommodate your needs.

Do I Need to Bring Any Cooking Utensils?

No, guests don’t need to bring any cooking utensils. All necessary equipment and ingredients are provided for the cooking class. Participants can just show up and enjoy the hands-on experience of preparing a local meal.

Can I Request a Specific Menu or Dietary Accommodations?

Yes, you can request a specific menu or dietary accommodations. The experience provider is accommodating and will work with you to ensure your dietary needs are met. Just let them know your preferences when booking the activity.

The Sum Up

The Cooking and Home Meal Experience in Kochi, Japan offers a unique and immersive culinary adventure. Guests can look forward to preparing delicious Japanese dishes with the guidance of a local chef, enjoying a homemade lunch paired with sake tasting, and experiencing the cozy atmosphere of the Kanau meeting point. This experience promises a delightful day of cooking and culture, making it an accessible and approachable introduction to Japanese cuisine.