Cook & Dine with Breathtaking Views of the Positano Coast

Planning a trip to Amalfi and looking for a unique way to enjoy the scenery and local cuisine? This cooking class and dinner experience offers just that—a chance to learn traditional Amalfi Coast recipes while soaking in panoramic views of Positano and the Galli Islands. Based on glowing reviews, this tour combines excellent hospitality, delicious food, and unforgettable scenery in a manageable, well-organized package.

What we love about this experience is how it’s designed to be both practical and memorable. First, the hands-on cooking with professional chefs means you’ll genuinely learn something new—no passive tasting here. Second, the stunning coastal backdrop elevates the entire experience, making your meal taste even better. Third, the friendly, welcoming hosts and clear instructions ensure this is accessible to all skill levels.

A potential consideration is that this experience is weather-dependent, meaning poor conditions could impact your plans. Also, since it’s a group tour with a maximum of 12 travelers, it’s intimate but might not suit those seeking complete privacy. This tour is ideal for food lovers, scenery enthusiasts, and anyone eager to connect with local culture in a relaxed setting.

It’s a fantastic choice for couples, small groups, or solo travelers seeking a memorable, authentic taste of Amalfi that combines culinary skill with breathtaking vistas.

Good To Know

• Authentic Cooking: Learn to make classic Amalfi Coast dishes with professional chefs using local ingredients.
• Stunning Setting: Enjoy panoramic views of Positano, Li Galli Islands, and the Faraglioni rocks during your meal.
• All-Inclusive: Your ticket includes shuttle transportation, ingredients, kitchen tools, and a variety of drinks like wine and limoncello.
• Memorable Experience: Capture photos and videos of your culinary creations and scenic backdrop.
• Accessible & Small Group: With a maximum of 12 guests, the experience feels intimate and friendly.
• Value for Money: At around $195, it offers a full, immersive experience that combines hands-on cooking, scenic beauty, and local flavors.

An In-Depth Look at the Amalfi Coast Cooking Experience

Starting Point and Transportation

The tour begins at La Gavitella restaurant, which is conveniently accessed either by a scenic stairway near San Gennaro Church in Praiano or via a free shuttle boat from Positano or Marina di Praia. The boat ride itself is part of the charm, giving you a taste of Amalfi’s coastal beauty before you even step into the kitchen. The boat shuttle is included in the price, making the journey hassle-free and enjoyable.

The Setting: La Gavitella Restaurant

Once you arrive, you’re greeted warmly by the hosts and chefs. The restaurant’s location offers stunning panoramic views, with outdoor seating that overlooks the glittering sea and the dramatic coastline. The vibe is casual and friendly, perfect for relaxing and focusing on the fun of cooking. The view isn’t just a backdrop; it enhances the entire experience, turning a cooking class into a memorable sensory event.

The Cooking Class: What You’ll Make

The session begins with you donning an apron and a kitchen hat, signaling that you’re about to get hands-on. The chef guides you through three main dishes:

• Italian Bruschetta: A simple yet delicious starter that showcases fresh tomatoes, basil, and olive oil.
• Eggplant Parmigiana: A hearty, layered dish featuring tender eggplant and melty cheese, embodying regional comfort food.
• Pasta with Meatballs & Tomato Sauce: Classic Italian pasta, prepared from scratch, topped with flavorful meatballs.
• Tiramisù: The iconic Italian dessert, made with mascarpone, coffee, and cocoa powder, which you’ll finish with your own hands.

You’ll be provided with all the necessary tools and ingredients, mainly sourced from Km0 (local) producers, adding authenticity and freshness to your dishes. Throughout the process, the chefs give you step-by-step instructions, making it suitable even for beginners.

Tasting and Scenic Dining

Once your dishes are ready, it’s time to sit down and enjoy. While eating your own creations, you can admire Positano, the Li Galli Islands, and the Faraglioni rocks**—all illuminated by the setting sun for a truly magical scene. This is a rare opportunity to combine culinary achievement with breathtaking scenery, making the meal feel like a special occasion.

The experience is complemented by wine, limoncello, and soft drinks, adding a touch of local flavor to your meal. Several reviewers, including Bree_C, highlight the quality of the hospitality and the food, describing it as “amazing” and “delicious.” One guest even mentioned that the hosts made the experience feel welcoming and easy, which is a good sign for those new to cooking.

The Return Trip

After dinner, the shuttle boat will take you back to the original dock, completing the round trip. The entire experience lasts around 3.5 hours, making it a perfect evening activity without feeling rushed.

Practical Considerations

The tour costs about $195.50 per person, which covers transportation, ingredients, cooking tools, and drinks. It’s worth noting that parking isn’t included, so if you’re driving, plan ahead. The tour is suitable for most travelers, with a maximum group size of 12, which promotes a friendly, intimate atmosphere.

Since the experience is weather-dependent, it’s advisable to check the forecast and be flexible with your plans. If canceled due to weather, you’ll be offered an alternative date or a full refund.

Who Will Love This Experience?

This experience is perfect for food lovers eager to learn authentic recipes, as well as travelers who want a scenic, culturally rich activity. It’s especially great for couples or small groups who enjoy social, hands-on experiences. If you’re seeking a relaxed way to combine sightseeing, local cuisine, and a bit of fun in the kitchen, this tour hits the mark.

For families or solo travelers**, it offers a friendly, welcoming environment where everyone can participate at their own pace. The inclusion of professional chefs and local ingredients makes it both educational and delicious.

The Sum Up

This cooking class with dinner overlooking Positano offers an engaging way to connect with Amalfi’s culinary roots while soaking in some of the most beautiful views on the coast. The friendly hosts, fresh ingredients, and scenic setting create an experience that’s as memorable as it is tasty. It’s a particularly good choice for travelers who want more than just sightseeing—they want a taste of local life and a chance to learn a new skill.

While it’s slightly pricier than a casual dinner, the combination of hands-on cooking, scenic environment, and quality local ingredients justifies the cost. This experience is ideal for those who value authenticity, good company, and stunning vistas in their travel adventures.

Whether you’re celebrating a special occasion or simply want to treat yourself, this tour will leave you with a full belly, beautiful photos, and lasting memories of Amalfi’s warm hospitality.

FAQs

• How do I get to La Gavitella restaurant? You can reach it by taking the stairs near San Gennaro Church in Praiano or via the free shuttle boat from Positano or Marina di Praia.

• What’s included in the price? The ticket covers the shuttle boat, ingredients for the dishes, kitchen tools, apron, kitchen hat, wine, limoncello, soft drinks, photos of the experience, a certificate of attendance, and recipes.

• How long does the experience last? Expect about 3 hours and 30 minutes, including cooking, dining, and transportation.

• Is this experience suitable for beginners? Yes, the step-by-step instructions and small group size make it accessible for all skill levels.

• Do I need to bring anything? Just your enthusiasm! All necessary tools and ingredients are provided.

• What if the weather is bad? The tour requires good weather. If canceled due to rain or poor conditions, you’ll be offered a different date or a full refund.

• Is there parking available? Parking isn’t included, so plan accordingly if you’re driving.

This cooking experience seamlessly combines the joy of creating authentic Italian dishes with the unparalleled beauty of the Amalfi Coast, making it a memorable highlight of any trip to Positano.