CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop

Our exploration of Kyoto’s unique food experiences wouldn’t be complete without a visit to the CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop. While we haven’t personally participated, the glowing reviews and detailed descriptions paint a vivid picture of what to expect in this engaging, authentic activity. From crafting your own Umeshu (plum wine) to tasting a variety of ume syrups, this workshop offers a delightful peek into Japan’s beloved ume traditions—perfect for those curious about Japanese beverages or seeking a memorable, interactive Kyoto experience.

What truly sets this experience apart is its intimate size—limited to just 10 participants—which ensures personalized guidance and a relaxed atmosphere. The fact that it’s run by CHOYA, the world’s leading Umeshu brand, guarantees a level of expertise and authenticity that’s hard to beat. Plus, with English-speaking guides, it’s accessible for travelers from all over the world.

A potential consideration is the price point of $33, which is quite reasonable given the hands-on nature, extensive tastings, and a keepsake booklet. However, it doesn’t include transportation or post-activity storage, so planning your logistics is essential. This workshop is ideal for food lovers, cultural explorers, and those interested in Japanese alcohol and sweets—especially if you’re in Kyoto for more than a day.

Good To Know

• Authentic Ume Culture: Experience Japan’s iconic plum tradition firsthand.
• Hands-On Activity: Create your own Umeshu and Ume syrup, a lasting souvenir.
• Expert Guidance: Guided by CHOYA’s knowledgeable Ume Concierge in English.
• Limited Group Sizes: Just 10 people, ensuring personalized attention.
• Tastings Included: Over 20-year-old Umeshu and a variety of ume syrups.
• Flexible Booking: Reserve up to two months in advance with easy cancellation.

You can check availability for your dates here:

What to Expect from the Ume Workshop

An Introduction to Ume Culture

The experience kicks off with an overview of Japanese ume traditions, learning about the significance of ume in Japan’s culinary history. You’ll be introduced to CHOYA’s legacy, which has been producing Umeshu for over 20 years, and gain insight into the meticulous process that makes their products stand out. The guide will also explain the cultural relevance of Umeshu and ume syrup, adding context to your hands-on activity.

Tasting and Selection of Ume Syrups

Before rolling up your sleeves, you’re offered a sampling of various ume syrups and umeshu. This tasting session is a highlight, allowing you to explore the flavor profiles of the different options—ranging from sweet and floral to tangy and sour. With over 100 possible combinations, you’ll be guided through selecting the perfect blend to suit your palate.

As one reviewer noted, “We loved the way the guide explained each variation, making it easier to choose our favorite flavors.” The tasting isn’t just an appetizer—it’s an educational experience that helps you understand the nuances of Japanese fruit wines.

Crafting Your Umeshu and Ume Syrup

Once your selections are made, the real fun begins. You’ll work alongside your guide to prepare your own Umeshu and Ume syrup by hand. This involves measuring, mixing, and understanding the traditional techniques that contribute to the depth of flavor in these Japanese classics.

Participants have expressed how satisfying it is to see and feel the process, with one saying, “It was very bonito y divertido! We took home our own umeshu—something truly authentic.” The workshop emphasizes a relaxed, sophisticated setting, ideal for both beginners and those with some familiarity with Japanese alcohol.

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Tasting the Final Products

After your creations are ready, you’ll sample your own homemade Umeshu and Ume syrup alongside other CHOYA products. The tasting session includes five kinds of umes and five types of sugar, highlighting the versatility of ume-based beverages and syrups.

This tasting not only enhances your appreciation but also provides ideas for future culinary experiments or gifts. It’s a perfect moment to savor the fruits of your labor and appreciate the craftsmanship involved.

Take-Home Keepsakes

The workshop concludes with the opportunity to take home your own Umeshu or Ume syrup in specially designed caps and boxes that are suitable for air travel. You’ll also receive a booklet summarizing the workshop, so you can replicate your creations or share the experience with friends back home.

The Practicalities: Logistics and Value

Duration and Group Size

The workshop lasts approximately 90 minutes to 2 hours, making it a manageable addition to your Kyoto itinerary. The small group size of 10 participants ensures everyone receives individual attention, fostering a friendly and engaging environment.

Cost and What’s Included

At $33 per person, this experience offers remarkable value considering the extensive tastings, expert guidance, and the ability to create something personal. The cost includes all tastings, instruction, a booklet, and the special packaging for your take-home product.

However, it’s worth noting that transportation to and from the venue isn’t included, so plan your day accordingly. Also, there’s no provision for post-creation storage or shipping, so if you’re visiting from afar, ensure your luggage can accommodate your souvenir.

Booking and Flexibility

Reservations can be made up to two months in advance, with options to reserve and pay later—helpful if your plans are still flexible. Cancellation policies allow for a full refund if canceled at least 24 hours prior, giving peace of mind should your plans change unexpectedly.

Accessibility and Language

The activity is conducted in English, with additional Chinese and Japanese guidebooks available. This makes it accessible to a broad range of visitors, and the age limit of 19 and under is strictly observed for syrup-making, aligning with legal standards.

Authentic Experience in a Refined Setting

One of the most praised aspects of this workshop is its sophisticated environment, which elevates the typical tasting or craft class. The workshop’s intimate setting fosters a sense of authenticity, allowing participants to enjoy Japanese culture without feeling overwhelmed.

The guides’ expertise and clear explanations help demystify the process, making it suitable for both casual visitors and serious enthusiasts. The inclusion of Chinese menus and brochures further enhances accessibility, especially for international guests.

What Sets It Apart

Unlike many generic workshops, this experience is run by CHOYA, a renowned name in the Umeshu world, ensuring quality and authenticity. The focus on customization—choosing from over 100 combinations—and the professional guidance make it more meaningful than just a simple tasting session.

The Verdict

While the experience is straightforward and centered around craft and tasting, the personalized approach, expert guidance, and unique souvenirs turn it into a genuinely memorable activity. It’s especially appealing if you’re seeking a cultural, culinary, and hands-on experience during your Kyoto stay.

Who Will Enjoy This Experience Most?

This workshop suits a broad spectrum of travelers—particularly food and drink lovers, those interested in Japanese traditions, or anyone wanting a unique souvenir from Japan. It’s ideal for couples, solo travelers, or small groups keen on making something personal and tasting Japan’s famous plum wines.

Those on a flexible budget will find the $33 price tag reasonable considering the quality, guidance, and tangible take-home products. Also, if you’re curious about Japanese alcohol, sweets, or crafting, this is a perfect fit.

Final Thoughts

The CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop offers a rare chance to connect with Japan’s storied ume culture in an engaging, interactive way. The small group size, expert guidance, and quality tastings make it a worthwhile addition to any Kyoto itinerary. Whether you’re a foodie, a craft enthusiast, or a curious traveler, the experience delivers both fun and learning in a refined setting.

Most travelers will appreciate the opportunity to create a personalized product, taste premium Umeshu, and gain insight into Japanese culinary traditions. It’s also a wonderful way to bring home a piece of Japan’s cultural heritage—literally in a bottle.

In the end, this workshop is best suited for anyone eager to try something different, learn about Japan’s beloved plum traditions, and enjoy a thoughtfully curated cultural activity that leaves a lasting impression.

FAQ

Is the workshop suitable for all ages?
Guests aged 19 and under can participate in making ume syrup, but making Umeshu (which contains alcohol) is restricted to adults.

How long does the workshop last?
It typically takes about 90 minutes to 2 hours, making it a convenient activity during your day in Kyoto.

What’s included in the price?
The fee covers tastings of Umeshu and ume syrups, guidance, a booklet, and your own homemade Umeshu or Ume syrup to take home.

Can I book this experience in advance?
Yes, reservations are available up to two months ahead, with flexible payment options and cancellation up to 24 hours before.

Is transportation provided?
No, transportation to and from the workshop is not included, so plan accordingly.

What languages are guided instructions given in?
The workshop is conducted in English, with Chinese menus and brochures also available.

Will I learn how to make Umeshu and syrup from scratch?
Yes, you’ll be guided through the entire process, from selecting ingredients to crafting your own Umeshu and syrup.

Can I take my product onto a plane?
Yes, special caps and boxes are provided for safe transport, making it easy to bring your creations home.

Is the workshop suitable for those interested in Japanese alcohol?
Absolutely, especially if you love sake, whisky, or are curious about Japanese beverages.

What if I need to cancel my reservation?
You can cancel up to 24 hours in advance for a full refund, offering flexibility in case of change of plans.

You can check availability for your dates here: More Great Tours Nearby