Chinese Food Cooking Course

The Chinese Food Cooking Course presents a unique opportunity for individuals to explore the culinary traditions of Taiwan in a hands-on and immersive setting. Led by a seasoned restaurant owner, participants can expect personalized guidance and instruction throughout the course.

From learning about the essential ingredients and techniques to preparing and cooking traditional recipes, this course offers a comprehensive introduction to the art of Chinese cuisine.

But there’s more to discover…

Good To Know

• Unique opportunity to explore the culinary traditions of Taiwan
• Personalized guidance and instruction from a seasoned restaurant owner
• Learn about essential ingredients and techniques in Taiwanese cuisine
• Prepare and cook traditional Taiwanese recipes

Overview and Benefits

The Chinese Food Cooking Course offers a hands-on culinary experience where participants can discover the art of traditional Taiwanese cuisine. This course provides a private cooking class with a retired restaurant owner, ensuring personal guidance at every step of the way.

Participants will learn to make authentic and healthful dishes while enjoying a homemade meal at the end of class. The course includes an introduction to the ingredients of the two dishes, instructions on washing vegetables, fish, or meat, techniques for cutting and preparing ingredients, and details on the recipes and ingredient proportions.

It’s important to note that there’s a minimum booking requirement of two people, with one person paying the minimum rate. For cancellations, a full refund is available if canceled up to seven days in advance and no refund is given if canceled less than two full days before the start time.

What’s Included

Included in the Chinese Food Cooking Course are various components that will enhance your culinary experience.

• Introduction to ingredients of the 2 dishes
• Instructions on washing vegetables, fish, or meat
• Techniques for cutting and preparing ingredients
• Details on the recipes and ingredient proportions
• Minimum of 2 people per booking (1 person pays minimum rate)

The course provides a comprehensive understanding of the ingredients used in the dishes, ensuring that you’re well-informed about the components of each recipe.

You’ll also receive guidance on proper washing techniques for vegetables, fish, or meat, ensuring that your ingredients are clean and safe to use.

Plus, the course will teach you essential skills for cutting and preparing ingredients, allowing you to confidently handle various cooking tasks.

Detailed recipes and ingredient proportions will be provided, ensuring that you can recreate the dishes with accuracy.

Lastly, please note that a minimum of 2 people is required for each booking, with the option for a single person to pay the minimum rate.

Cancellation Policy

To understand the policies regarding cancellations, it’s important to be aware of the terms and conditions for the Chinese Food Cooking Course.

The cancellation policy for this course is as follows:

• A full refund will be issued if the cancellation is made up to 7 days in advance or if the cancellation is made 7 full days before the start time.

• No changes will be accepted if the cancellation is made less than 6 full days before the start time.

• A 50% refund will be given for cancellations made 3-6 full days before the start time.

• However, no refund will be provided if the cancellation is made less than 2 full days before the start time.

It’s recommended to review these policies before booking the course to avoid any inconvenience.

Questions and Inquiries

Have questions or need more information about the Chinese Food Cooking Course? Here are some resources to help answer your inquiries:

• Viator Help Center: Visit the Viator Help Center for further assistance with any questions or concerns you may have.

• Product Code: If you have a specific reference or question regarding the Chinese Food Cooking Course, the product code is 27814P12.

• Contact The Faimon SPA – Taipei: For direct inquiries about the course, contact The Faimon SPA – Taipei, the provider of the Chinese Food Cooking Course.

• Learn more about cancellations: If you have questions about the cancellation policy or need more information, refer to the previous points on ‘Cancellation Policy’.

• Get answers to any additional queries: If you have any additional questions or need further clarification, feel free to reach out for more information.

Pricing and Booking Information

If you’re ready to book your spot for the Chinese Food Cooking Course, you can easily do so through Viator The pricing for the course starts from $101.29.

Viator is offering this culinary experience, and they hold the copyright from 1997 to 2024. Terms and conditions apply, so it’s important to review them before booking.

To secure your place in the course, simply visit the Viator website and follow the easy booking process.

This is a great opportunity to learn how to cook traditional Taiwanese cuisine from a retired restaurant owner.

Don’t miss out on this enriching culinary experience and book your spot now.

Hands-on Discovery

During the hands-on discovery portion of the Chinese Food Cooking Course, you will have the opportunity to enjoy the rich traditions of Taiwanese cuisine. This interactive experience offers a chance to learn directly from a retired restaurant owner, who’ll provide personal guidance throughout the class.

The course includes a private cooking class, where you will learn to make authentic and healthful dishes using traditional ingredients. From washing vegetables to cutting and preparing ingredients, you will learn essential techniques to create delicious Taiwanese dishes.

At the end of the class, everyone will enjoy a homemade meal together, savoring the fruits of their labor. This hands-on discovery not only provides a unique culinary experience, but also a deeper understanding and appreciation for the vibrant culture of Taiwanese cuisine.

Private Cooking Class

Building on the hands-on discovery of Taiwanese cuisine, the Chinese Food Cooking Course offers participants a private cooking class to further enhance their culinary skills. In this class, participants have the opportunity to receive personal guidance from a retired restaurant owner, who’ll be there to assist and instruct at every step of the way.

The class focuses on teaching participants how to make authentic and healthful Chinese dishes. From learning about the ingredients to washing and preparing vegetables, fish, or meat, you will gain valuable techniques for cutting and preparing ingredients. The class also provides details on the recipes and ingredient proportions, ensuring that participants have a thorough understanding of the cooking process.

At the end of the class, you will have the chance to enjoy a homemade meal, made from the dishes they’ve learned to cook.

Common Questions

How Long Is the Chinese Food Cooking Course?

The Chinese Food Cooking Course lasts for a duration of approximately 3 hours. Participants will have the opportunity to learn and prepare traditional Taiwanese dishes under the guidance of a retired restaurant owner.

Do I Need to Have Any Prior Cooking Experience to Participate in the Course?

No, prior cooking experience is not necessary to participate in the course. The Chinese Food Cooking Course is designed to accommodate all skill levels and provide personal guidance to ensure a successful learning experience.

Is Transportation Provided to and From the Cooking Class?

No, transportation is not provided to and from the cooking class. Participants are responsible for their own transportation arrangements.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants in the Chinese Food Cooking Course. People of all ages can join and learn to make authentic and healthful dishes in a hands-on cooking class.

Can Dietary Restrictions or Preferences Be Accommodated During the Cooking Class?

Yes, dietary restrictions or preferences can be accommodated during the cooking class. The instructor will provide alternative ingredients or techniques to ensure that participants can still enjoy the authentic and healthful dishes.

The Sum Up

To sum it up, the Chinese Food Cooking Course offers a unique and immersive experience for individuals interested in traditional Taiwanese cuisine. With personal guidance from a retired restaurant owner, you will learn authentic and healthful recipes, as well as the techniques for preparing and cooking them.

The course provides detailed instructions and ingredient proportions, ensuring students can recreate the dishes at home. With a flexible cancellation policy and the option for both solo adventurers and groups, this course is a fun and educational culinary experience not to be missed.

Book your spot today to explore the flavors of Taiwanese cuisine.