Chicago Small-Group Traditional Mexican Mole Cooking Class

Like a tantalizing dance of flavors, the Chicago Small-Group Traditional Mexican Mole Cooking Class 2024 invites participants to unlock the secrets of Mexican cuisine in a truly immersive experience. This unique culinary adventure offers more than just a cooking class; it promises an exploration of the vibrant and complex world of mole sauce.

Led by a skilled Michelin-trained chef guide, guests will be transported to the heart of Mexico as they learn the art of creating this beloved sauce. But the journey doesn’t end there. The class takes place in the cozy and inviting setting of the chef guide’s home, where you will not only learn but also indulge in a traditional Mexican feast.

With its convenient location and accessibility, this cooking class is a must for anyone seeking a cultural and gastronomic experience that will leave them craving for more. So, why not join in and discover the magic of Mexican flavors right here in the bustling city of Chicago?

This experience made our list of the 6 Best Workshops And Classes In Chicago.

Good To Know

• Beginner-friendly cooking class in Mexico
• Learn the secrets of making authentic mole sauce
• Meet a Michelin-trained chef guide at her home
• Enjoy a delicious and traditional meal after the class

Overview and Experience

Set out on a beginner-friendly culinary adventure and learn about the vibrant flavors of Mexico with a local-hosted cooking class in Chicago. This cooking class offers an overview and experience that will leave you with a deep appreciation for Mexican cuisine.

The class begins at 01:00 PM, where you’ll meet a Michelin-trained chef guide at her home. As you step into her kitchen, you’ll be greeted with the enticing aroma of food preparation. The chef guide will share the secrets of making authentic mole sauce, a staple in Mexican cuisine.

Throughout the class, you’ll have the opportunity to learn the steps of making mole sauce, from toasting the spices to simmering the rich sauce. This hands-on experience won’t only teach you the art of food preparation but also provide a culture into the traditions and flavors of Mexico.

After the class, sit down and enjoy a delicious and traditional meal, prepared by the chef guide. It’s a truly unforgettable experience that will leave you inspired to recreate these flavors in your own kitchen.

Logistics

As you explore the exciting world of Mexican cuisine, let’s now explore the logistics of this beginner-friendly cooking class in Chicago.

The class begins at 1:00 PM and ends back at the meeting point. The full address will be provided after booking.

During the class, you will receive tips and guidance from the chef guide as they learn the steps of making mole sauce. This is a great opportunity to learn cooking techniques and get hands-on experience with a traditional Mexican dish.

After the class, everyone will have the chance to enjoy a delicious and traditional meal.

This experience is suitable for beginners and all participants are welcome. If you have any food restrictions or allergies, make sure to communicate them in advance.

Additional Information

What additional information should you know about this Mexican Mole Cooking Class in Chicago?

When attending this cooking class, it’s important to be aware of certain details regarding food restrictions and the cancellation policy.

The hosts of the class request that guests communicate any food restrictions or allergies they may have in advance, ensuring that they can accommodate everyone’s needs and preferences. This allows for a more inclusive and enjoyable experience for all participants.

In terms of the cancellation policy, it’s essential to note that a full refund is available if canceled 24 hours in advance.

However, if the cancellation is made less than 24 hours before the start time, no refund will be provided. On top of that, changes to the booking aren’t accepted within 24 hours of the start time.

It’s advisable to familiarize oneself with the specific cut-off times based on the local time.

Cancellation Policy

Guests are advised to familiarize themselves with the cancellation policy for the Mexican Mole Cooking Class in Chicago to ensure a seamless and worry-free experience.

The refund policy states that a full refund is available if the cancellation is made at least 24 hours in advance of the start time. However, no refund will be provided for cancellations made less than 24 hours before the class begins.

It’s important to note that no changes to the reservation will be accepted within 24 hours of the start time.

To avoid any confusion or disappointment, guests are encouraged to communicate any changes or cancellations directly with the chef guide. This will ensure clear and effective communication and help maintain a positive experience for all participants.

Reviews

After understanding the cancellation policy, it’s time to explore the experiences of previous participants through their reviews.

One of the key discussion points in these reviews is the authenticity of the mole sauce. Participants were impressed by the rich flavors and complex layers of the sauce, stating that it truly captured the essence of traditional Mexican cuisine.

Many praised the chef’s expertise and training, noting that her Michelin background shone through in the quality of the dishes she taught them to prepare. They appreciated her attention to detail and her ability to guide them through the steps of making mole sauce with ease.

Contact Information

For any inquiries or to book your spot for the Mexican Mole Cooking Class in Chicago, feel free to contact the Viator Help Center. They’re available to assist you with any questions you may have. Here is their contact information:

• Phone: +1 (800) 680-0676
• Email: [email protected]
• Live chat: Visit the Viator website and click on the ‘Help & Support’ button to access the live chat feature.

The Viator Help Center can provide you with details about the pricing and availability of the cooking class. They’ll be able to inform you about any current promotions or discounts that may be available.

Whether you have specific dietary requirements or want to know more about the schedule and duration of the class, the Viator Help Center is there to assist you. Don’t hesitate to reach out to them to secure your spot and have an unforgettable experience learning how to make authentic Mexican mole sauce in Chicago.

Directions

To find your way to the Mexican Mole Cooking Class in Chicago, follow these directions.

If you prefer to take public transportation, the class is conveniently located near several bus stops and train stations. Simply check the schedule and plan your route accordingly.

As for food restrictions or allergies, it’s important to communicate them to the host in advance. They’re more than happy to accommodate your needs and ensure that everyone can enjoy the class and meal without any concerns.

Whether you’re a beginner or an experienced cook, this class offers a fun and informative experience where you can learn the secrets of making authentic mole sauce.

Common Questions

What Ingredients Are Used in Mole Sauce?

Traditional Mexican mole sauce is made with a variety of ingredients, including chili peppers, chocolate, nuts, seeds, spices, and herbs. These flavorful elements come together to create a rich and complex sauce that is beloved in Mexican cuisine.

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. There is no age limit, making it a family-friendly experience. They will have the opportunity to learn the art of making authentic mole sauce and enjoy a delicious traditional meal afterwards.

Is Transportation Provided to and From the Meeting Point?

Yes, transportation is provided to and from the meeting point. Participants can enjoy a hassle-free experience as they are conveniently picked up and dropped off, ensuring a smooth and enjoyable journey to the cooking class.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts for a few hours, providing ample time for participants to learn various cooking techniques and traditional mole recipes. It’s a hands-on experience that allows everyone to fully enjoy the art of creating authentic Mexican cuisine.

Are Vegetarian or Vegan Options Available for the Meal?

Vegetarian and vegan options are available for the meal. The chef guide is accommodating and can cater to different dietary preferences. Guests are encouraged to communicate any food restrictions or allergies beforehand for a personalized experience.

The Sum Up

Discover the vibrant flavors of traditional Mexican cuisine in the heart of Chicago with the Small-Group Traditional Mexican Mole Cooking Class 2024.

Led by a Michelin-trained chef guide, this beginner-friendly class takes you on a gastronomic journey, teaching you the art of making the famous mole sauce.

Enjoy the rich culture and indulge in a delicious traditional meal afterwards.

Don’t miss this unique culinary adventure that combines education, enjoyment, and culture.

Book your spot now and embark on a flavorful experience like no other.