Chiang Mai: Thai Cooking Class With Market Tour

Set out on a culinary journey through the vibrant flavors of Thailand with the Chiang Mai: Thai Cooking Class With Market Tour. This engaging 4-hour experience not only introduces you to the essential ingredients that define Thai cuisine but also teaches you the art of preparing authentic dishes under the guidance of a professional chef. Whether you’re a seasoned cook or a novice, this hands-on class promises an educational and delectable adventure that will leave you craving more.

Good To Know

• A 4-hour Thai cooking class in Chiang Mai that teaches participants to cook 6 traditional Thai dishes, including curry paste and sticky rice.
• The class includes a market tour to explore Thai herbs, spices, and vegetables, providing context for the dishes being prepared.
• The class is suitable for participants aged 5 and above, with a hands-on approach under the guidance of a professional chef.
• The class is priced at $29.62 per person, with free cancellation up to 24 hours in advance for a full refund.
• The class has an overall rating of 4.9 out of 5 stars based on 70 reviews, with highlights including a fun experience, an engaging guide, and delicious dishes.

You can check if your dates are available here:

Activity Overview

The Chiang Mai: Thai Cooking Class with Market Tour is a 4-hour experience that costs from $29.62 per person.

A 4-hour Thai cooking class in Chiang Mai, priced from $29.62 per person.

Pickup from the hotel is included, and travelers should wait in the lobby 15-30 minutes before the scheduled time.

The cancellation policy offers free cancellation up to 24 hours in advance for a full refund.

During the class, you will learn to cook 6 traditional Thai dishes, including making curry paste from scratch and cooking sticky rice.

The experience also includes a visit to a local market to discover Thai herbs, spices, and vegetables.

Cooking Experience

During the Chiang Mai: Thai Cooking Class, you will learn to cook 6 traditional Thai dishes under the guidance of a professional chef.

The hands-on experience includes:

1. Making curry paste from scratch

2. Cooking sticky rice

3. Enjoying a meal of the prepared dishes

4. Learning a hands-on approach with the chef

Participants will have the opportunity to get their hands dirty and enjoy the art of Thai cuisine.

The class promises a delicious and educational culinary adventure.

Market Tour

As part of the Chiang Mai: Thai Cooking Class, you will visit a local market to discover the diverse array of Thai herbs, spices, and vegetables used in the country’s cuisine.

The market tour provides an introduction to the ingredients that will be used during the cooking lesson. Guests will explore the vibrant stalls, learning about the unique flavors and textures that define Thai food.

This hands-on experience enhances the overall cooking class by giving participants a deeper understanding of the ingredients before they begin preparing the traditional dishes.

Participant Information

Who’s this cooking class suitable for?

The class isn’t suitable for children under 5 years old.

Participants should wear comfortable clothes.

Alcohol and drugs aren’t allowed during the class.

Travelers must inform their hotel name or address for the free pickup service.

The key participant information includes:

1. Minimum age: 5 years old

2. Attire: Comfortable clothing

3. Prohibited items: Alcohol and drugs

4. Transportation: Free hotel pickup provided

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Customer Reviews

The Chiang Mai Thai Cooking Class has received overwhelmingly positive reviews, with an overall rating of 4.9 out of 5 stars based on 70 reviews.

Travelers praised the engaging guide, giving them a 4.9/5 rating. The transportation service also received high marks, with a 4.7/5 rating.

Participants felt the class offered excellent value for money, awarding it a 4.8/5 score. Reviewers highlighted the fun experience, entertaining guide, and delicious dishes prepared during the class.

Preparing for the Class

Participants are advised to wear comfortable clothing for the Chiang Mai Thai Cooking Class. The program is hands-on, and attendees will be actively engaged in the cooking process.

Here are four important things to keep in mind when preparing for the class:

1. Bring a light jacket or sweater, as the kitchen may be cool.

2. Wear closed-toe shoes for safety.

3. Tie back long hair to keep it out of the food.

4. Leave any valuables at home, as the focus should be on the cooking experience.

Highlights of the Thai Cooking Class

Immersing oneself in the vibrant flavors of Thai cuisine is the highlight of the Chiang Mai Thai Cooking Class. Participants learn to prepare six traditional Thai dishes, including making curry paste from scratch and cooking sticky rice.

The hands-on approach with a professional chef allows for an engaging and interactive experience. Visiting the local market provides an introduction to the diverse ingredients used in Thai cooking, from herbs and spices to fresh produce.

Exploring the Local Market

As part of the Chiang Mai Thai Cooking Class, participants explore a local market to discover the diverse ingredients used in Thai cuisine.

The market tour offers an insightful introduction to:

An insightful introduction to the diverse ingredients that form the foundation of Thai cuisine.

1. Exotic herbs and spices, from lemongrass to galangal.

2. Vibrant produce, including kaffir lime leaves and fresh chilies.

3. Unique cuts of meat and seafood, such as quail eggs and dried shrimp.

4. Fascinating food stalls, where vendors showcase regional specialties.

This immersive experience allows participants to better understand the foundation of Thai flavors, equipping them with knowledge to recreate authentic dishes back home.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The activity doesn’t specify a maximum group size. However, the personalized hands-on approach suggests an intimate class setting to ensure each participant gets the attention and guidance they need from the professional chef.

Can Vegetarian or Dietary Restrictions Be Accommodated?

Yes, vegetarian and dietary restrictions can typically be accommodated. Participants should let the tour operator know about any dietary needs when booking the Thai cooking class. The chef will work to modify the dishes accordingly.

Do We Get the Recipes to Take Home After the Class?

Yes, participants receive the recipes for the dishes they learn to cook during the class. This allows them to recreate the authentic Thai cuisine at home after the experience.

Is There an Opportunity to Explore Chiang Mai City After the Class?

The activity doesn’t include time to explore Chiang Mai city after the class. However, participants are free to explore on their own time before or after the scheduled cooking and market tour experience.

Can We Purchase Any Ingredients or Cooking Tools at the Market?

Yes, participants can purchase ingredients or cooking tools at the market. The market tour introduces key Thai herbs, spices, and vegetables, allowing travelers to explore and purchase items to take home and continue their culinary journey.

The Sum Up

The Chiang Mai: Thai Cooking Class With Market Tour offers a unique opportunity to take in the vibrant flavors of Thailand. With a professional chef’s guidance, participants learn to prepare authentic Thai dishes while exploring a local market. This engaging 4-hour class provides a delicious and educational culinary adventure for those seeking to expand their culinary horizons.

You can check if your dates are available here: