Chiang Mai: Thai Cooking and Market Tour With Lanna Smile

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Chiang Mai’s "Thai Cooking and Market Tour with Lanna Smile" offers an immersive culinary experience for just $31 per person. Over 5 hours, participants learn to prepare classic Thai dishes like Tom Yum Kung and Pad Thai. They’ll also explore a local market, sourcing fresh ingredients under the guidance of engaging instructors. With a small group size of 8, this hands-on class promises personalized attention and cultural insights – the perfect recipe for a memorable adventure in Northern Thailand.

Good To Know

  • A 5-hour Thai cooking and market tour in Chiang Mai, priced from $31.00 per person, with a group size limited to 8 participants and conducted in English.
  • Hands-on experience preparing classic Thai dishes like Tom Yum Kung and Pad Thai, with vegetarian options available upon request.
  • Guided exploration of a local market to select ingredients for the cooking class, with instructors providing insights into Thai produce, spices, and culinary staples.
  • Positive customer feedback highlighting the engaging instructors, cultural insights, friendly atmosphere, and personalized attention due to the limited group size.
  • The tour includes a full meal of the prepared dishes, a recipe booklet, a welcome drink, and free Wi-Fi, with a flexible cancellation policy allowing free cancellations up to 24 hours in advance.
You can check if your dates are available here:

Activity Overview

The Chiang Mai: Thai Cooking and Market Tour with Lanna Smile is a 5-hour activity priced from $31.00 per person.

A 5-hour Thai cooking and market tour in Chiang Mai priced from $31.00 per person.

The group is limited to 8 participants and the tour is conducted in English. Guests can cancel for a full refund up to 24 hours in advance.

Free transfers are available within 3 km of Chiang Mai Old Town, with pickup 15-30 minutes before the class starts.

The activity includes a hands-on cooking experience and a local market tour where participants select ingredients under the instructor’s guidance.

Cooking Experience

During the cooking class, participants have a hands-on experience preparing classic Thai dishes like Tom Yum Kung, Pad Thai, Mango with Sticky Rice, and various curries. The menu options include curry pastes, curries, noodles, soups, desserts, and appetizers. Vegetarian options are available upon request, focusing on healthy eating with fresh ingredients. The class structure emphasizes a hands-on approach, allowing participants to learn and cook these Thai specialties under the guidance of the instructors.

| Curry Pastes | Curries | Noodles |

| — | — | — |

| Green | Green | Pad Thai |

| Panaeng | Panaeng | Drunken Noodle |

| Massaman | Massaman | Fried Thick Noodle |

Market Tour

A key part of the cooking class is the visit to a local market, where participants learn about and select ingredients for the dishes they’ll prepare.

Under the guidance of the knowledgeable instructors, visitors explore the vibrant market, discovering unfamiliar Thai produce, spices, and other culinary staples.

The instructors explain the purpose and uses of the various ingredients, helping participants understand the foundations of Thai cuisine.

This hands-on interaction with local foods sets the stage for the cooking lesson, allowing participants to gain a deeper appreciation for the flavors and techniques they’ll soon put into practice.

Customer Experience

Participants frequently highlight the engaging instructors and the invaluable cultural insights gained during the Chiang Mai: Thai Cooking and Market Tour with Lanna Smile. The friendly atmosphere and personalized attention create an enjoyable experience, as noted in the reviews. Participants emphasize the joy of cooking and learning about Thai culture.

| Key Factors | Positive Feedback |

| — | — |

| Engaging Instructors | Cultural Insights |

| Friendly Atmosphere | Personalized Attention |

| Joy of Cooking | Learning About Thai Culture |

The tour provides an immersive and memorable experience for those seeking to explore Chiang Mai’s vibrant culinary scene.

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Pricing and Inclusions

The Chiang Mai: Thai Cooking and Market Tour with Lanna Smile is priced from $31.00 per person and includes a comprehensive cooking class, a guided visit to a local market, and a full meal of the prepared dishes.

Enjoy a Thai culinary adventure with a hands-on cooking class and guided market tour, all for $31 per person.

The class is limited to 8 participants, ensuring personalized attention. Pickup is provided within 3 km of Chiang Mai Old Town.

The tour also includes a recipe booklet, a welcome drink, and free Wi-Fi. Non-cooking guests can join for a visitor fee of 400 Baht.

Cancellation is free up to 24 hours in advance for a full refund, making it a flexible and inclusive experience.

What to Expect

When participants sign up for the Chiang Mai: Thai Cooking and Market Tour with Lanna Smile, they can expect a hands-on cooking experience featuring classic Thai dishes.

The class structure is designed for a small group, allowing personalized attention from the instructor. Participants will learn to prepare curries, noodles, soups, and desserts, selecting ingredients during a guided visit to a local market.

The menu offers vegetarian options, catering to diverse dietary preferences. Instructors share cultural insights throughout the experience, fostering an engaging and immersive learning environment.

With a focus on fresh, healthy ingredients, the tour promises an authentic taste of Thai cuisine.

Accessibility and Policies

Getting to the Chiang Mai: Thai Cooking and Market Tour is easy, as the class offers free transfers within 3 km of Chiang Mai’s Old Town.

Pickup is 15-30 minutes before the start of the 5-hour experience. The class has a maximum of 8 participants, ensuring personalized attention.

Cancellations are free up to 24 hours in advance for a full refund. Participants should wear comfortable clothes, but pets, intoxication, alcohol, and party groups aren’t allowed.

The class includes all ingredients, equipment, a recipe booklet, a meal, and a limited Lanna Smile souvenir.

Non-cooking guests pay a 400 Baht visitor fee and meet at the designated point.

Additional Considerations

Though the Chiang Mai: Thai Cooking and Market Tour offers a comprehensive culinary experience, there are a few additional considerations for prospective participants. Participants should wear comfortable clothing, as the cooking class involves hands-on activities. Pets, intoxication, alcohol, and large party groups are not allowed. The tour includes a complimentary cooking class, all ingredients and equipment, a recipe booklet, the prepared dishes for lunch or dinner, a welcome drink, and free Wi-Fi. Non-cooking guests are welcome for a visitor fee of 400 Baht, with a designated meeting point for those outside the Chiang Mai Old Town area.

| What to Bring | Not Allowed |

| — | — |

| Comfortable Clothes | Pets |

| N/A | Intoxication, Alcohol |

| N/A | Party Groups |

Frequently Asked Questions

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class is designed for all skill levels, with hands-on instruction and guidance from experienced chefs to ensure participants can successfully prepare classic Thai dishes, even if they’re new to cooking.

Can I Bring My Own Ingredients to the Class?

No, you can’t bring your own ingredients to the class. The class provides all the necessary ingredients, equipment, and tools for the hands-on cooking experience. The focus is on learning traditional Thai recipes using fresh, local ingredients.

Is the Market Tour Accessible for People With Mobility Issues?

The market tour may not be fully accessible for those with mobility issues. The vendor stalls and narrow walkways can present challenges. Participants are advised to discuss any accessibility concerns with the tour operator prior to booking.

Can I Substitute Ingredients Based on Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can substitute ingredients based on their needs, such as vegetarian, gluten-free, or nut-free options. The instructor will work with you to personalize the menu.

What Is the Class Size Policy for Private Group Bookings?

The class size for private group bookings is limited to 8 participants. This allows the instructor to provide personalized attention and ensure a hands-on cooking experience for everyone in the group.

The Sum Up

Discover the vibrant flavors of Thailand on this hands-on Thai cooking class and market tour in Chiang Mai. With personalized attention from engaging instructors, you’ll learn to prepare classic dishes while exploring a local market for fresh ingredients. This 5-hour experience offers a memorable culinary adventure at an affordable price of just $31 per person.

You can check if your dates are available here: