Chiang Mai: Small Group Thai Cooking Class With Market Tour

Chiang Mai’s vibrant culinary scene offers an immersive experience for foodies. A small group Thai cooking class with a market tour provides an exciting opportunity to explore the authentic flavors of Thailand. Led by a knowledgeable local chef, participants can expect a hands-on, personalized learning environment as they prepare iconic dishes like Pad Thai and Tom-Yam-Koong. With rave reviews and a focus on traditional techniques, this class promises to satisfy even the most discerning palates.

Good To Know

• Immersive small group Thai cooking class in Chiang Mai, including a market tour to learn about local ingredients.
• Hands-on experience preparing a variety of authentic Thai dishes under the guidance of a local chef.
• Flexible class options catering to different dietary preferences and skill levels.
• Personalized attention and friendly, relaxed atmosphere suitable for all participants.
• Highly rated experience with excellent value for money, based on numerous positive reviews.

You can check if your dates are available here:

Overview and Pricing

The Chiang Mai Thai Cooking Class is a 3.5-hour small group activity that takes place at Daddys Kitchen in Chiang Mai.

Priced from Kč 546 to Kč 682 per person, the class offers a unique opportunity to learn authentic Thai cuisine. Guests can take advantage of free cancellation up to 24 hours in advance and reserve now, paying later.

Priced from Kč 546 to Kč 682 per person, the class offers a unique opportunity to learn authentic Thai cuisine. Guests can take advantage of free cancellation up to 24 hours in advance and reserve now, paying later.

The class size is kept small to ensure personalized attention from the local Thai chef, who’s fluent in English.

With a focus on hands-on cooking and a market tour, the class promises a memorable culinary experience for all skill levels.

Class Structure

As part of the experience, participants meet at their hotel lobby 30 minutes before the class start time for pickup.

The class begins with a visit to a local fresh market, where the instructor teaches about Thai herbs and vegetables.

Afterward, the cooking experience starts, with participants learning hands-on to prepare and cook various Thai dishes, including spring rolls, papaya salad, sticky rice, Pad Thai, fried chicken-cashew nuts, Tom-Yam-Koong soup, and curry paste options.

The menu offers a diverse selection, catering to different dietary preferences and skill levels.

Instructor and Class Environment

Heading the cooking class is a local Thai chef who’s fluent in English, providing a friendly and relaxing learning atmosphere suitable for participants of all skill levels.

This experienced instructor guides the small group with personalized attention, ensuring everyone can comfortably learn and engage in the hands-on cooking activities.

Whether you’re a seasoned chef or new to Thai cuisine, the knowledgeable teacher tailors the experience to meet the needs of the group.

The knowledgeable teacher tailors the experience to meet the needs of the group, whether you’re a seasoned chef or new to Thai cuisine.

With their expertise and passion for sharing Thai culinary traditions, the class promises an enjoyable and memorable cooking experience for all.

Participant Feedback

How do previous participants rate their experiences with the Chiang Mai Thai Cooking Class? Based on 409 reviews, the class receives an outstanding overall rating of 4.9 out of 5 stars. Participants praise the quality of the food, the enjoyable atmosphere, and the memorable experience. Here’s a closer look at the highlights from the reviews:

| Aspect | Positive Feedback | Negative Feedback |

|——–|——————-|——————-|

| Market Visit | Interesting and informative | None reported |

| Cooking Instruction | Helpful and hands-on learning | None reported |

| Instructor | Knowledgeable and friendly | None reported |

| Overall Experience | Highly recommended | None reported |

| Value | Great value for money | None reported |

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What to Expect During the Market Tour

What can participants expect during the market tour portion of the Chiang Mai Thai Cooking Class?

Guests will be picked up from their hotel and taken to a local fresh market.

There, they’ll learn about the variety of Thai herbs, vegetables, and other ingredients used in authentic Thai cuisine.

The chef will guide participants through the bustling market, explaining the purpose and uses of the diverse produce.

This hands-on exploration allows guests to fully enjoy Thai food culture before the cooking class.

It’s an invaluable opportunity to understand the origins of the dishes they’ll soon prepare.

Hands-on Cooking Experience

After the enlightening market tour, participants are eager to put their newfound knowledge into practice during the hands-on cooking experience.

Under the guidance of the local Thai chef, they’ll learn to prepare several classic Thai dishes, from spring rolls to Pad Thai. The instructor demonstrates each step, then allows students to take the lead, offering personalized assistance as needed.

The small class size ensures ample one-on-one time, allowing participants to hone their culinary skills and gain a deeper understanding of authentic Thai cuisine.

The cooking class culminates in a shared meal, where students savor the fruits of their labor.

Variety of Thai Dishes Offered

The cooking class covers a diverse array of beloved Thai dishes, allowing participants to explore the vibrant flavors and techniques that define the nation’s cuisine.

The menu includes classic favorites like spring rolls, papaya salad, and Pad Thai, as well as heartier options like fried chicken with cashew nuts and aromatic Tom Yum Goong soup.

Curry enthusiasts can also learn to prepare a range of curry pastes, from the fragrant green and rich red to the creamy Massaman and the Northern specialty Khao Soi.

With this comprehensive selection, students gain a well-rounded understanding of Thailand’s diverse culinary heritage.

Additional Details and Benefits

Beyond the diverse menu, the Chiang Mai Thai Cooking Class offers several additional benefits and details that enhance the overall experience.

Participants can expect complimentary pickup service, meeting at their hotel lobby 30 minutes before class start. After the market tour, the hands-on cooking session provides personalized attention from the English-fluent local Thai chef.

Participants will also receive a free online recipe book and photos documenting their cooking adventure. With a 4.9/5 rating from over 400 reviews, this class promises a memorable and enjoyable experience suitable for all skill levels in a friendly, relaxing atmosphere.

Frequently Asked Questions

Is There Any Special Dietary Accommodation Available?

The cooking class offers flexibility to accommodate special dietary needs, such as vegetarian, vegan, or gluten-free options. Participants should notify the instructor in advance about any dietary restrictions or preferences.

Can I Take the Food I Cook Home With Me?

Unfortunately, participants can’t take the prepared dishes home with them. The cooking class is focused on the hands-on learning experience, not producing food to bring home. Any leftovers are typically consumed together during the class.

What Is the Group Size for the Cooking Class?

The class has a small group size, ensuring personal attention from the instructors. According to the information provided, the small group size allows for individual guidance during the hands-on cooking experience.

Are Vegetarian/Vegan Options Included in the Menu?

The menu options include vegetarian and vegan dishes like spring rolls, papaya salad, and curry paste options. Participants can choose from these plant-based options during the hands-on cooking experience.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The class is suitable for all skill levels, with the instructor providing personal attention in a friendly and relaxed atmosphere to ensure participants have an enjoyable, hands-on learning experience.

The Sum Up

The Chiang Mai Small Group Thai Cooking Class provides an immersive culinary experience. It combines a visit to a local market with hands-on cooking instruction, enabling participants to learn about authentic Thai ingredients and prepare beloved dishes. With an experienced chef, personalized attention, and rave reviews, this class offers a delightful way to dive into Thailand’s vibrant food culture.

You can check if your dates are available here: