Chiang Mai Organic Thai Cooking Experience

Chiang Mai’s Organic Thai Cooking Experience offers a chance to dive into the vibrant flavors of authentic Thai cuisine. Budding chefs can learn to craft five signature dishes during a hands-on class, using fresh local ingredients sourced from nearby markets and an organic farm. With personalized guidance, a welcoming setting, and a take-home recipe book, this four-hour culinary adventure promises an immersive experience that’ll leave you craving for more.

Good To Know

• Chiang Mai Organic Thai Cooking Experience offers up to 10% off the regular price of $39.99 per person for a 4-hour hands-on cooking class.
• Participants learn to prepare 5 authentic Thai dishes, including soups, curries, appetizers, stir-fries, and desserts, using fresh ingredients from local markets and an on-site organic farm.
• The small class size of up to 10 participants ensures personalized attention and guidance from expert chefs during the hands-on cooking lesson.
• The experience includes a visit to a local market, a tour of the organic garden, and a relaxing farm setting, as well as complimentary transportation within a 3 km radius of Chiang Mai downtown.
• Participants receive a recipe book and access to Wi-Fi during the experience, allowing them to recreate the dishes at home after the class.

You can check if your dates are available here:

Overview and Pricing

The Chiang Mai Organic Thai Cooking Experience offers an immersive culinary adventure, saving travelers up to 10% on the regular price of $39.99 per person.

This 4-hour hands-on class allows guests to learn authentic Thai dishes from expert chefs. With free cancellation and the option to reserve now and pay later, it’s a budget-friendly way to explore local markets and an organic farm.

The class size is capped at 10 participants, ensuring personalized attention. Complimentary transportation within 3 km of Chiang Mai’s downtown adds to the convenience, making this experience accessible and hassle-free.

Cooking Experience Details

During the Chiang Mai Organic Thai Cooking Experience, participants learn to prepare 5 authentic Thai dishes using fresh ingredients sourced from a local market and the on-site organic farm.

The menu includes:

• Soups: Tom Yum Kung, Tom Kha Kai, Thai noodle soup, Tom Jert

• Curries: Red, Green, Panang, Massaman, Khao Soi

• Appetizers: Deep-fried spring rolls, Fresh spring rolls, Larb, Som Tam

• Stir-Fried: Pad Thai, Stir-fried cashew nuts with chicken, Pad See Ew

• Desserts: Mango sticky rice, Deep-fried bananas, Black sticky rice

The hands-on cooking lesson under the guidance of expert chefs ensures an immersive and educational experience.

Experience Highlights

Small group size limited to 10 participants allows for personalized attention and guidance from the expert chefs.

Explore local markets to select the freshest herbs, spices, and produce for your authentic Thai dishes.

Explore vibrant local markets to hand-select the freshest herbs, spices, and produce for your authentic Thai culinary adventure.

Relax in the serene farm setting surrounded by nature as you enjoy the fruits of your labor.

Complimentary transportation within a 3 km radius of Chiang Mai downtown ensures convenient access to the experience.

With Wi-Fi internet and a recipe book included, you’ll have all the tools needed to recreate these delicious Thai specialties at home.

Itinerary

A hotel pickup ensures convenient access to the start of the Chiang Mai Organic Thai Cooking Experience.

The itinerary includes:

• Visiting a local market to select fresh herbs, spices, and produce

• Enjoying a welcome drink and a tour of the organic garden

• Participating in a 2.5-hour hands-on cooking lesson in a spacious kitchen

• Relishing a post-meal experience with fresh fruits and herbal drinks

• Comfortable return transfer to your hotel

This comprehensive itinerary provides a seamless and immersive Thai cooking journey, allowing participants to savor the flavors of Chiang Mai.

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Important Information

The Chiang Mai Organic Thai Cooking Experience is suitable for families, couples, solo travelers, and groups.

The Chiang Mai Organic Thai Cooking Experience is suitable for families, couples, solo travelers, and groups.

It’s not recommended for children under 11 or those with back problems. Participants will receive a recipe book and have access to Wi-Fi during the experience.

With an overall rating of 5/5 from 3 reviews, customers highlight the excellent treatment and quality of the products.

The experience provides complimentary transportation within a 3 km radius of Chiang Mai downtown, making it convenient for travelers.

Exploring the Local Market

After being picked up from their hotel, participants are whisked away to a local market, where they’ll have the opportunity to explore and select the freshest herbs, spices, and produce for their cooking experience.

At the market, they’ll discover:

• Vibrant stalls overflowing with colorful tropical fruits and vegetables

• Fragrant bundles of lemongrass, galangal, and kaffir lime leaves

• Sacks of aromatic spices like cumin, coriander, and chili peppers

• Displays of fresh seafood, including plump shrimp and firm white fish

• Friendly vendors eager to share the stories behind their locally-sourced ingredients

This immersive market visit sets the stage for an authentic, hands-on Thai cooking journey.

Hands-on Cooking Lesson

Once participants have gathered their fresh market finds, they head to the spacious cooking kitchen for the hands-on culinary adventure.

Under the attentive guidance of expert chefs, they’ll learn to prepare 5 authentic Thai dishes step-by-step. From aromatic Tom Yum soup to zesty Pad Thai, the small group gets ample one-on-one instruction.

Expert chefs guide the small group in preparing 5 authentic Thai dishes, from aromatic Tom Yum soup to zesty Pad Thai.

Participants chop, stir, and plate each course, discovering new techniques and flavors. The cozy kitchen setting and hands-on approach make for an immersive, interactive experience.

After the cooking, participants can relax and savor the fruits of their labor accompanied by refreshing herbal drinks.

Savoring the Authentic Flavors

Having prepared the 5 authentic Thai dishes, participants now savor the flavors of their culinary creations.

Savoring each bite, they:

• Delight in the harmonious balance of sweet, sour, spicy, and salty notes in the Tom Yum Kung and Tom Kha Kai soups.

• Savor the depth of flavors in the curries, from the fragrant Panang to the robust Massaman.

• Appreciate the fresh, vibrant tastes of the spring rolls and the Larb salad.

• Indulge in the satisfying textures of the Pad Thai and the Pad See Ew stir-fries.

• Enjoy the sweet, sticky, and indulgent desserts, such as the Mango Sticky Rice.

Frequently Asked Questions

Can I Request a Special Dietary Accommodation?

Yes, you can request special dietary accommodations. The cooking school is happy to cater to vegetarian, vegan, or other dietary needs with advance notice. Just let them know when you book your experience.

What Is the Policy for Children Under 11 Years Old?

The cooking experience is not suitable for children under 11 years old. Children younger than 11 are not allowed to participate in the class. However, the experience is family-friendly and welcomes older children and adults.

Is Transportation Included for Locations Outside the 3 Km Radius?

Transportation is not included for locations outside the 3 km radius. The experience offers complimentary transport within a 3 km radius of the Chiang Mai downtown area. Customers would need to arrange their own transportation for locations beyond this range.

Can I Take the Leftover Food Back to My Hotel?

No, leftover food cannot be taken back to the hotel. The cooking experience is designed to be enjoyed on-site, and participants are provided a full meal. Any extra portions are not permitted to be taken away.

Is There a Locker or Storage Space Available During the Experience?

There’s no dedicated storage space available during the cooking experience. Participants are encouraged to enjoy their prepared dishes on-site, as taking leftovers back isn’t practical. The focus is on the hands-on cooking and dining experience in the serene farm setting.

The Sum Up

The Chiang Mai Organic Thai Cooking Experience offers an unparalleled opportunity to take in the vibrant culinary culture of Thailand. With its focus on fresh, locally-sourced ingredients, expert guidance, and a welcoming farm setting, this hands-on class provides a budget-friendly and memorable way to learn the art of authentic Thai cuisine. Whether you’re a seasoned cook or a curious beginner, this experience promises to delight your senses and leave you inspired to recreate these flavors at home.

You can check if your dates are available here: