Chefcooking Paella from our Andalusian Grandmother at a Family Farm

Introduction: What to Expect from the Paella Cooking Tour in Marbella

Imagine spending an afternoon learning to cook the iconic Spanish paella in a genuine family farm setting—sounds like a dream, right? While we haven’t personally taken this tour, reviews consistently highlight its charm, authenticity, and warm hospitality.

What makes this experience stand out? First, the opportunity to master the secrets of traditional Andalusian paella directly from hosts who live and breathe the culture. Second, the farm’s stunning views of the Mediterranean Sea and Sierra Bermeja create an idyllic backdrop for cooking and conversation. Lastly, the chance to sample fresh, locally sourced ingredients—seafood, garden produce, and mountain products—validates the high value of this hands-on class.

One potential consideration? The tour is limited to a small group of four, which offers intimacy but might feel crowded if you prefer more space. Known for its authenticity and personalized attention, this experience is perfect for food lovers, culture seekers, and anyone wanting a true taste of Andalusia.

Good To Know

• Authentic Experience: Learn traditional Andalusian paella recipes from a passionate local chef.
• Beautiful Setting: Enjoy panoramic views of the Mediterranean and Sierra Bermeja.
• Local Sourcing: Expect fresh seafood, garden vegetables, and mountain products used in the cooking.
• Inclusive & Flexible: Vegetarian and dietary restrictions are accommodated.
• Tasting & Learning: Sample starters, drinks, and desserts along with your freshly made paella.
• Small Group Size: Max of 4 travelers ensures personalized attention and a cozy atmosphere.

What Makes This Tour Special?

This isn’t your typical cooking class. It’s a full cultural experience hosted by María José, a chef trained at the Culinary Institute of Barcelona, who brings Latin zest and Andalusian roots into her storytelling and cooking. She’s not just teaching you how to cook—she’s sharing a piece of her family’s history and the local farming traditions.

The highlight? A practical demonstration of the traditional “Paella de la Abuela Andaluza,” which you actually get to participate in. The process involves using ingredients sourced from local markets, the farm’s garden, and nearby fishermen—each with a story that María will share, adding depth and context.

The Itinerary in Detail

Meeting at Las Marías Farm

Your day kicks off around 1:00 pm at Las Marías Farm in Estepona. The setting alone is worth the trip—views of the Mediterranean Sea stretch out before you, with Sierra Bermeja providing a picturesque backdrop. The farm is a working space, and María José explains its history, connecting you to the land, the farmers, and their sustainable practices.

Welcome & Refreshments

Expect a warm welcome with a glass of Sangria, crafted from local wine and citrus fruits from the farm’s orchard. This isn’t just a beverage—it’s your first taste of Andalusian hospitality. You’ll also have a selection of Spanish starters like mussels, cheeses, olives, Iberian ham, and artisanal bread, designed to awaken your palate for the cooking ahead.

Farm Tour & Local Stories

María José will guide you around the farm, pointing out the ingredients you’ll be using—from vegetables in the garden to the fish caught in nearby waters. She shares stories about local farmers, fishermen, and hunters, giving you a feel for life in the Estepona area.

Cooking & Demonstration

The heart of the experience is the step-by-step preparation of the paella. María explains the traditional techniques, from making the sofrito to perfectly cooking the rice and seafood. For those concerned about dietary restrictions, vegetarian options are available—she adapts with care.

Throughout the demonstration, you can enjoy drinks and starters at your leisure. Many reviewers, like Judith, noted that María and her team are especially attentive to explaining the nuances of the recipe, making the process accessible even for beginners.

Tasting & Dessert

Once the paella is ready, everyone gathers around to enjoy the freshly cooked dish, complemented by a Colombian coffee and a traditional cake. The reviews rave about how delicious and plentiful the food is—one reviewer called the paella “perfection,” while others appreciated the generous servings.

Recipe & Farewell

At the end, guests are handed a recipe book so they can try recreating the dish at home. María José also emphasizes her flexibility—whether vegan, vegetarian, or with allergies, she’s happy to adapt.

The Food & Drink Experience

The tour’s value goes beyond just the cooking. The selection of ingredients—local seafood, mountain vegetables, and garden herbs—ensures a truly fresh and authentic flavor profile. Many reviews mention how the seafood, such as mussels, was especially high quality, and the sangria made from local wine and citrus was a highlight for many.

Drinks are plentiful—you’re served soda, water from a deep well rich in minerals, and a variety of alcoholic options, including wines, beers, and craft cocktails. The focus on local products adds an extra layer of authenticity and appreciation for the regional ingredients.

The Setting & Atmosphere

One of the biggest draws of this experience is the scenic farm setting. Guests love the combination of stunning views and rustic charm. Many mention how the farm’s tranquil environment enhances the cooking experience, making it feel like a visit to a friend’s home rather than a commercial class.

The small group size (up to four travelers) fosters a personal and relaxed atmosphere, allowing María José and her team to give individual attention. The reviews consistently note the warmth, friendliness, and genuine hospitality of María, Rafael, and Sebastian.

Flexibility & Personalization

María is committed to accommodating dietary needs, which makes this tour suitable for vegetarians and those with allergies. This flexibility is appreciated, especially since traditional paella can sometimes pose challenges for special diets.

Pricing & Value

At $105.74 per person, this experience might seem a touch premium compared to standard cooking classes. However, considering the included seafood, drinks, dessert, and a personalized farm tour, many reviewers feel it’s a worthwhile investment. The tangible takeaway—a handmade paella recipe and memorable stories—adds to the overall value.

What really sets it apart is the authentic setting and the personal touch—you’re not just learning to cook, you’re experiencing a slice of Andalusian life.

Who Will Love This Experience?

This tour primarily appeals to foodies eager to learn traditional recipes from genuine locals. It’s perfect for those who enjoy small, intimate group settings and want to combine culinary skills with scenic views and cultural stories.

It also works well for families or couples looking for a relaxed, meaningful activity that offers more than just cooking. If you’re interested in local ingredients, regional traditions, and authentic hospitality, this tour is an excellent choice.

The Sum Up

This paella cooking experience at Las Marías Farm offers a rare look into Andalusia’s culinary roots in a warm, scenic setting. You’ll learn genuine family recipes, enjoy fresh local ingredients, and get inspired by stories of the land and sea. Its small-group format and flexible options make it ideal for travelers who value authenticity and personalized attention.

While the price reflects the quality and intimacy of the experience, the true value is in the connection—both to the food and the hosts. If you’re a foodie seeking an immersive cultural activity in Marbella, this tour promises a memorable afternoon filled with good food, great stories, and stunning views.

FAQ

Is transportation provided?
No, transportation is not included. You will meet at Las Marías Farm in Estepona at around 1:00 pm.

Can dietary restrictions be accommodated?
Yes, María José can adapt the experience for vegetarians, allergies, or other dietary restrictions if informed in advance.

How many people participate in the tour?
The tour is limited to a maximum of 4 travelers, ensuring a cozy, personalized experience.

What drinks are included?
You’ll enjoy non-alcoholic sodas and water, as well as local wine-based sangria, beers, and cocktails. Coffee and tea are also provided.

Is the experience suitable for children?
While not explicitly stated, the small group and family farm setting could be enjoyable for older children, especially those interested in cooking and nature.

What is the duration?
The tour lasts approximately 3 hours, giving ample time for preparation, tasting, and storytelling.

What if the weather is poor?
The experience requires good weather. If canceled due to bad weather, you’ll be offered a different date or a full refund.

This tour combines culinary skills, scenic beauty, and local stories into a memorable afternoon that truly captures the spirit of Andalusia. Perfect for those who want more than just a tasting—this is about connecting with the land, the food, and the people behind it.