Ceviche Cooking Class Including Pisco Sour Lesson

In the vibrant culinary scene of Lima, a Ceviche Cooking Class including a Pisco Sour lesson stands out like a splash of zesty citrus in a sea of flavors.

Picture yourself surrounded by the aromatic herbs and vibrant colors of a chef’s garden, as you embark on a journey to master the art of creating the perfect ceviche and Pisco Sour.

But that’s just the beginning – there’s so much more to discover in this unique culinary experience.

So, grab your apron and prepare to tantalize your taste buds, because this class promises to take you on a mouthwatering adventure you won’t soon forget.

Good To Know

• Learn to make authentic ceviche and Pisco Sour cocktails from a famous Peruvian chef
• Enjoy a 2-hour cooking lesson in the outdoor kitchen garden of the chef’s home
• Receive a recipe e-book for continued culinary training
• Experience a unique culinary experience in Lima’s high-end Miraflores neighborhood

Overview and Logistics

When it comes to the overview and logistics of the Ceviche Cooking Class with Pisco Sour Lesson, there are a few key details to keep in mind.

First, preparation tips are essential for a successful cooking experience. Participants should familiarize themselves with the recipe and gather all the necessary ingredients beforehand.

Plus, it’s important to confirm the time with the local provider in advance to ensure a smooth and timely start to the class.

As for local transportation options, the class is conveniently located near public transportation, making it easily accessible for participants. Whether they choose to take a taxi or use public transport, getting to the cooking class will be a breeze.

These preparation tips and transportation options contribute to a seamless and enjoyable culinary experience.

What To Expect

As participants arrive at the Ceviche Cooking Class with Pisco Sour Lesson, they can expect to dive into an exciting culinary adventure led by the renowned Peruvian chef, Hector Aguilar Valle. This hands-on cooking experience will allow them to discover the perfect combination of flavors and techniques to create delicious ceviche and refreshing Pisco Sour cocktails.

Here are four things they can expect during the class:

1. Learn the right ingredients and techniques: Chef Hector will share his tips and tricks for preparing the perfect ceviche and Pisco Sour, ensuring that participants leave with the knowledge to recreate these dishes at home.

2. Consume your handiwork: At the end of the class, you will have the opportunity to enjoy the fruits of their labor by tasting the ceviche and Pisco Sour they’ve created.

3. Hosted by an award-winning chef: Chef Hector Aguilar Valle is a highly acclaimed Peruvian chef who’s won numerous awards for his culinary expertise. Participants can expect to learn from the very best in the industry.

4. Enjoy a unique culinary experience: The class takes place in the outdoor kitchen garden of Chef Hector’s home, providing a beautiful and serene setting for the culinary adventure. Participants won’t only learn new recipes but also experience the vibrant atmosphere of Lima’s high-end Miraflores neighborhood.

With this hands-on cooking experience and expert guidance, participants can expect to leave the class with the skills and confidence to create perfect ceviche and Pisco Sour cocktails at home.

Additional Info

Participants should be aware of some additional information before attending the Ceviche Cooking Class with Pisco Sour Lesson.

Firstly, it’s important to note that the minimum age to drink Pisco Sours is 18 years. This ensures that participants are of legal drinking age and can fully enjoy the experience of making and tasting this traditional Peruvian cocktail.

In terms of the cancellation policy for the cooking class, there are a few key points to keep in mind.

A full refund will be provided if the class is canceled up to 24 hours in advance. However, no refund will be given for cancellations made less than 24 hours before the start time. It’s also important to note that no changes can be accepted less than 24 hours before the start time.

Plus, the class is weather-dependent, with options for rescheduling or a full refund in case of unfavorable weather conditions.

Lastly, there’s a minimum number of travelers required for the class to proceed, but in the event that this minimum isn’t met, you will have the option to reschedule or receive a full refund.

Key Points

Join an exclusive 2-hour cooking lesson in Lima’s high-end Miraflores neighborhood, hosted by the award-winning Peruvian chef Hector Aguilar Valle.

Here are the key points to know:

1. 2-hour cooking lesson: Learn the art of making ceviche and the famous Pisco Sour cocktail from a renowned chef.

2. Outdoor kitchen garden: Enjoy the beautiful setting of the chef’s home, where the class takes place.

3. Recipe e-book: Receive a recipe e-book to continue your culinary training and recreate the dishes at home.

4. Miraflores neighborhood: Enjoy this unique culinary experience in Lima’s upscale neighborhood, known for its vibrant food scene.

5. Maximum of 12 travelers: The class ensures an intimate setting, allowing for personalized attention from the chef.

6. Minimum age to drink Pisco Sours: Participants must be at least 18 years old to enjoy the cocktail.

7. Cancellation policy: Full refund if canceled up to 24 hours in advance; no refund for cancellations within 24 hours or changes made within 24 hours of the start time.

8. Weather-dependent: In case of inclement weather, options for rescheduling or a full refund are available.

9. Minimum number of travelers required: If the minimum isn’t met, rescheduling or a full refund will be offered.

Don’t miss this unique opportunity to learn from a famous chef, indulge in delicious dishes, and experience the vibrant culinary scene of Miraflores.

Unique Experience

Enjoy a truly unique culinary experience as you learn from the renowned Peruvian chef Hector Aguilar Valle and indulge in the vibrant flavors of Lima’s high-end Miraflores neighborhood.

This cooking class offers more than just a lesson in ceviche and Pisco Sour making; it provides a one-of-a-kind encounter with a famous chef and the opportunity to experience the beautiful setting of an outdoor kitchen garden.

As you step into this enchanting ambiance, you’ll be surrounded by the fresh scents of herbs and the colorful display of local ingredients.

Under Chef Hector’s guidance, you’ll learn the right ingredients and techniques to create the perfect ceviche and Pisco Sour.

And at the end of the class, you’ll have the chance to taste your own creations, truly enjoying this unique culinary experience.

Common Questions

Is Transportation Provided to and From the Cooking Class?

Transportation to and from the cooking class is not provided. However, the class is conveniently located near public transportation in Lima’s Miraflores neighborhood. Guests are responsible for arranging their own transportation to the class.

Are There Vegetarian or Vegan Options Available for the Cooking Class?

Yes, there are vegetarian and vegan options available for the cooking class. The chef will provide alternative ingredients and techniques to accommodate dietary preferences. Participants can learn to make delicious ceviche and Pisco Sour cocktails that suit their needs.

Can Children Participate in the Cooking Class?

Children of all ages are welcome to participate in the cooking class. The experience is family-friendly, but please note that the minimum age to drink Pisco Sours is 18 years old.

Are There Any Specific Dress Code Requirements for the Cooking Class?

There are no specific dress code requirements for the cooking class. However, it is recommended to wear comfortable attire and closed-toe shoes. Transportation is not provided, so you will need to arrange their own transportation to the meeting point.

Can Participants Take Home Any Leftovers From the Cooking Class?

Participants are not allowed to take home any leftovers from the cooking class. The policy states that the experience ends at the meeting point, and there are no provisions for participants to bring home any food or drinks.

The Sum Up

Experience the ultimate culinary adventure in Lima’s Miraflores neighborhood with a Ceviche Cooking Class and Pisco Sour lesson.

Led by renowned Peruvian chef, Hector Aguilar Valle, this immersive two-hour class allows participants to learn the art of making the perfect ceviche and iconic Pisco Sour cocktail.

With a maximum of 12 participants per session, this intimate and personalized experience offers hands-on training, a beautiful outdoor setting, and the chance to taste your own creations.

Don’t miss this unique opportunity to master the art of Peruvian cuisine.