Bilbao: Pintxos Preparation Workshop

The "Bilbao: Pintxos Preparation Workshop" offers a unique culinary adventure for foodies. Participants will learn to craft traditional Basque pintxos using modernist techniques under the guidance of experienced instructors. With four distinct pintxos on the menu, unlimited drinks, and post-session recipes, this interactive workshop promises to elevate one’s culinary skills. Whether a novice or seasoned cook, the workshop’s inclusive approach ensures an engaging and enriching experience for all.

Good To Know

• This 2-hour workshop focuses on teaching participants how to prepare traditional Basque pintxos using modernist culinary techniques.
• Participants will learn to make four classic pintxos, including a modernist Gilda, simmered cod in pil pil sauce, smoked beef tartar toast, and gatzatua.
• The workshop emphasizes hands-on learning and guidance from experienced instructors, with recipes provided for recreating the dishes at home.
• Unlimited drinks, a selection of cold meats and cheese, and a PDF with recipes are included in the $103.10 per person cost.
• The workshop is offered in both English and Spanish, catering to a diverse audience interested in Basque cuisine and modernist cooking.

You can check if your dates are available here:

Workshop Overview

The workshop is titled "Bilbao: Pintxos Preparation Workshop" and lasts for 2 hours, with a price range of $103.10 per person.

Held in English and Spanish, the interactive culinary experience focuses on traditional Basque dishes and modernist techniques of molecular cuisine.

Participants will learn to prepare four traditional pintxos: Modernist Gilda, simmered cod with pil pil sauce, smoked beef tartar toast, and Gatzatua with honey and nuts.

The workshop includes snacks, unlimited drinks, and a PDF with recipes provided afterward.

Guests can enjoy a cozy atmosphere, local wine and cheese, and the opportunity to meet new friends.

Learning Experience

Participants will engage in an interactive culinary experience, focusing on traditional Basque dishes and modernist techniques of molecular cuisine.

They’ll learn to prepare four traditional pintxos: a Modernist Gilda, simmered cod with pil pil sauce, smoked beef tartar toast, and Gatzatua with honey and nuts.

The workshop emphasizes hands-on learning, allowing participants to hone their culinary skills under the guidance of experienced instructors.

With the recipes provided afterward, attendees can recreate the pintxos at home, extending the learning experience beyond the workshop.

Preparing the Pintxos

First, you will learn to prepare the modernist Gilda pintxo.

They’ll expertly assemble the quintessential Basque snack – a skewered olive, pickled guindilla pepper, and anchovy.

Next, they’ll create the simmered cod with pil pil sauce, learning the traditional technique of emulsifying the sauce.

Participants will also craft the smoked beef tartar toast, balancing the rich, savory flavors.

Finally, they’ll prepare the gatzatua, a delightful combination of salty cheese, sweet honey, and crunchy nuts.

Throughout, they’ll employ modernist techniques to elevate these classic Basque pintxos.

Modernist Gilda

Crafting the modernist Gilda is a captivating technique that encapsulates the essence of Basque pintxos.

Participants will learn to create this innovative interpretation of the classic dish:

1. Preparing the skewered components with precision – a cured anchovy, a green olive, and a pickled guindilla pepper – to balance the salty, briny, and spicy flavors.

2. Employing modernist culinary methods to create an unexpected texture, such as a spherified olive or a gel-coated anchovy.

3. Plating the Gilda with artful elegance, highlighting the vibrant colors and contrasting flavors of the ingredients.

More Great Thing To Do Nearby

Simmered Cod With Pil Pil Sauce

The simmered cod with pil pil sauce is a captivating dish that showcases the rich flavors and textures of the Basque region.

Participants will learn to prepare this traditional pintxo, which features fresh, flaky cod simmered in a delicate pil pil sauce.

The sauce is made by slowly cooking garlic, olive oil, and the juices released from the cod, creating a silky, emulsified texture.

This dish is a perfect balance of savory and umami notes, with the cod’s natural sweetness complemented by the pungent garlic and bright acidity.

It’s a true taste of Basque culinary heritage.

Smoked Beef Tartar Toast

The smoked beef tartar toast is a captivating pintxo that combines the richness of seasoned raw beef with the crunch of toasted bread.

The preparation involves:

1. Smoking the beef to impart a deep, savory flavor.

2. Finely chopping the beef and seasoning it with classic tartare ingredients like capers, shallots, and Dijon mustard.

3. Toasting slices of bread to provide a sturdy base for the delicate beef mixture.

The result is a harmonious blend of textures and flavors that epitomizes the artistry of Basque cuisine.

This pintxo is a true delight for the senses.

Gatzatua With Honey and Nuts

Gatzatua, a traditional Basque cheese appetizer, delights the palate with its harmonious blend of salty-sweet flavors. Crafted with aged sheep’s milk cheese, this pintxo is topped with a drizzle of rich, golden honey and a sprinkle of toasted nuts. The saltiness of the cheese contrasts beautifully with the natural sweetness of the honey, creating a delightful balance. Participants will learn the precise technique to achieve the perfect texture and flavor combination, ensuring a memorable culinary experience.

| Ingredient | Quantity |

| — | — |

| Aged Sheep’s Milk Cheese | 100g |

| Honey | 2 tbsp |

| Toasted Nuts (Almonds, Walnuts) | 1/4 cup |

Included Amenities and Booking Details

Along With the delectable Gatzatua, the Bilbao: Pintxos Preparation Workshop offers participants an array of included amenities to enhance the overall culinary experience.

Attendees can enjoy:

Unlimited drinks, cold meats and cheese, and a recipe PDF – an array of included amenities to enhance the Bilbao: Pintxos Preparation Workshop.

1. Unlimited drinks during the workshop, allowing them to savor local wines and beverages.

2. A selection of cold meats and cheese to nibble on as they learn the art of pintxos preparation.

3. A PDF with the recipes provided after the session, enabling them to recreate the traditional Basque dishes at home.

The workshop also features a flexible booking and cancellation policy, allowing participants to reserve their spot without immediate payment and cancel up to 24 hours in advance for a full refund.

Common Questions

Can I Bring My Own Wine or Alcohol to the Workshop?

No, you cannot bring your own wine or alcohol to the workshop. The included amenities state that unlimited drinks are provided during the session, so outside alcohol is not permitted.

Do You Accommodate Dietary Restrictions or Allergies?

Yes, the workshop can accommodate dietary restrictions and allergies. Participants are encouraged to notify the organizers in advance so they can make the necessary adjustments to the menu and ensure a comfortable and inclusive experience for everyone.

Is There a Dress Code for the Workshop?

There is no specified dress code for the workshop. Participants are encouraged to dress comfortably and casually. The focus is on the interactive culinary experience, so formal attire is not required.

Can I Take Home the Leftover Food I Prepare?

The workshop does not mention if participants can take home the leftover food they prepare. The materials state the workshop includes snacks and drinks, but are silent on whether trainees can keep their own creations.

Is There Parking Available at the Venue?

Unfortunately, there is no mentioned information about parking availability at the venue, Umamie. The workshop overview does not provide any details regarding parking options for participants. You may need to inquire directly with the organizers about parking arrangements.

The Sum Up

The "Bilbao: Pintxos Preparation Workshop" provides a unique opportunity for foodies to learn the art of creating traditional Basque pintxos using modernist techniques. Led by experienced instructors, you will craft four distinct pintxos while enjoying unlimited drinks, a selection of cold meats and cheese, and post-session recipes. This interactive workshop is an excellent way to elevate one’s culinary skills and immerse in the rich gastronomic heritage of the Basque region.

You can check if your dates are available here: