Two standout cooking schools in Sihanoukville bring Cambodia’s food culture straight to your kitchen. La Plantation, with its beautiful waterfront location, expertly teaches visitors how to make must-try classics like green mango salad and amok fish. For an intimate setting, head to the colonial-style kitchen at Kampot’s cooking school, where a local master chef shares authentic recipes for nems and tom yum. Both schools keep classes small, ensuring you get plenty of one-on-one guidance. These highly-rated experiences let you take home real Cambodian cooking skills. Check out our favorite food workshops below.
Key Points
Sihanoukville hosts a diverse range of workshops and classes, including cooking classes that immerse participants in the vibrant Cambodian cuisine.
La Plantation and Kampot cooking classes offer distinct settings, menus, and pricing, catering to small groups for a personalized learning experience.
The highly-rated Kampot cooking class is situated in a traditional colonial house, led by a professional chef, and offers full accessibility.
Cooking classes in Sihanoukville feature high-quality ingredients, generous portion sizes, and English-speaking instruction, ensuring a satisfactory participant experience.
Booking for Sihanoukville cooking classes is flexible, with free cancellation policies and confirmation within 48 hours, subject to availability.
Cooking Class at La Plantation
The Cooking Class at La Plantation offers a unique opportunity for travelers to enjoy the flavors of Cambodian cuisine.
Located in the South Coast region of Cambodia, this class boasts a 92% traveler recommendation and has received 13 positive reviews. Operated by La Plantation, the class is priced at €33.69 per person.
The menu highlights include a starter of Green Mango Salad with dehydrated Kampot Green Pepper, and two main dishes – Amok Fish, traditionally cooked in banana leaves, and Vegetables Green Curry, marinated with Red Long Pepper.
Participants will meet at the La Plantation location in Bosjheng village and the class starts at 10:30 AM, concluding at the same meeting point.
With a maximum of 10 travelers per class, the experience offers a personalized and intimate setting.
Booking is confirmed within 48 hours, subject to availability, and participants can take advantage of the free cancellation policy up to 24 hours before the class.
The class isn’t wheelchair accessible but is stroller accessible.
Read our full review: Cooking Class at La Plantation Review
Book now: Check availability
Cooking Class in Kampot
Located in a traditional colonial house near the Kampot River, the Cooking Class in Kampot offers travelers a chance to enjoy the authentic flavors of Cambodian cuisine.
Guided by a professional chef, this experience allows participants to learn how to prepare a variety of Khmer dishes, from fresh or fried nems to the beloved amok and tom yum. The class is suitable for individuals and small private groups, with flexibility to cater to dietary preferences.
With a 94% recommendation rate and a 5.0 average rating from 17 reviews, this class has earned a Badge of Excellence. Guests praise the excellent English-speaking chef, the high-quality ingredients, and the generous portions.
The class starts and ends at Kampot Seafood & Pepper, which is wheelchair accessible and near public transportation. Priced from $20 per person, the class offers a free cancellation policy up to 24 hours in advance, allowing for easy booking.
Read our full review: Cooking Class in Kampot Review
Book now: Check availability
Common Questions
What Are the Class Start and End Times?
The class start and end times typically vary, but many offer flexible scheduling to accommodate participants’ needs. Some classes may run for an hour or two, while others may be half-day or full-day sessions.
Are Vegetarian or Vegan Options Available?
Many workshops and classes in Sihanoukville offer vegetarian and vegan meal options to accommodate dietary preferences. Attendees should inquire about menu offerings when signing up to ensure their needs are met.
Can I Customize the Menu to My Preferences?
Many restaurants and cooking classes in the area offer customizable menus, allowing customers to select their preferred ingredients and dietary requirements. This flexibility ensures a personalized dining or learning experience that caters to individual preferences.
What Is the Cancellation and Refund Policy?
The cancellation and refund policy varies by workshop or class, but most offer full refunds for cancellations made at least 24-48 hours in advance. Participants should check the specific policy before booking to understand any applicable fees or restrictions.
Do I Need to Bring Any Special Equipment?
You’ll need to check with the specific workshop or class provider to see if any special equipment is required. Many may provide necessary materials, but it’s best to inquire ahead of time to ensure you’re prepared.
The Sum Up
Sihanoukville offers a diverse range of workshops and classes for visitors to explore. From cooking classes at La Plantation and Kampot, travelers can enjoy the local culinary traditions. These hands-on experiences provide a unique opportunity to learn new skills and explore the flavors of Cambodian cuisine. Whether you’re a foodie or simply seeking a memorable activity, Sihanoukville has plenty to offer.