Step into San Sebastian’s world-class food scene through its excellent cooking workshops and classes. The city’s Old Town hosts some of the best hands-on experiences, where you’ll learn authentic Basque techniques from local experts. I particularly love the intimate Basque Cooking Class in a traditional cooking club – it’s the real deal, teaching you how to make classic pintxos while sharing cultural insights.
The market-to-table experiences are another standout, where you’ll shop alongside chefs at La Bretxa Market before cooking your findings. For something special, try the Gilda Workshop, focusing on the city’s iconic anchovy, pepper, and olive pintxo.
Let’s explore the top cooking workshops that make San Sebastian a food lover’s paradise.
Good To Know
- San Sebastian is renowned for its rich culinary heritage, offering a diverse range of cooking workshops and classes focusing on traditional Basque cuisine.
- The cooking classes cater to various skill levels, with hands-on experiences led by acclaimed chefs and emphasizing local ingredients and seasonal produce.
- Specialized workshops, such as pintxos creation, Michelin-star secrets, and themed classes, provide unique and immersive culinary experiences for participants.
- The cooking workshops feature positive reviews, emphasize accessibility, and offer flexible booking options to ensure participant satisfaction.
- Participation in the cooking classes and workshops not only enhances culinary skills but also provides culture and networking opportunities within the San Sebastian food community.
Farmers Market Visit and Pintxos & Local Cooking Class
One of the top-rated experiences in San Sebastián is the Farmers Market Visit and Pintxos & Local Cooking Class. This 4-hour culinary adventure is recommended by 100% of travelers, with 30 reviews praising its immersive exploration of local culture through Spanish snacks and pintxos.
The class begins with a market visit, where participants select ingredients for their pintxos creations. Under the guidance of expert chefs, guests then learn to prepare traditional dishes, including Gilda, Kokotxas, and Cheesecake La Viña.
The hands-on instruction provides valuable cooking tips and a chance to appreciate the art of pintxos making. Lunch, coffee/tea, and alcoholic beverages are included, allowing participants to savor the fruits of their labor.
With a maximum class size of 12-16, the experience fosters an intimate, enjoyable atmosphere. Wheelchair accessibility and proximity to public transportation make it convenient for all travelers.
Consistently earning 5-star ratings, this class is a must for anyone seeking an authentic culinary adventure in San Sebastián.
Read our full review: Farmers Market Visit and Pintxos & Local Cooking Class Review
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San Sebastian: Authentic Basque Cooking Class in the Old Town
For travelers seeking an authentic culinary experience in San Sebastian, the Devour San Sebastian: Authentic Basque Old Town Cooking Class offers a chance to enjoy the region’s rich gastronomic heritage.
With a maximum group size of 10 participants, this 2.5-hour class allows for an intimate setting led by a professional chef and local guide. Guests will learn to create four Basque dishes, complete with drink pairings, while also gaining insights into the techniques and stories behind the cuisine.
The class includes recipes to take home and an apron, as well as the opportunity to savor local cider and wine during the meal. While the class isn’t suitable for vegetarians, vegans, or those with kosher dietary requirements, it caters to pescatarians, gluten-free, and non-alcoholic preferences.
The class has earned an impressive 4.7-star rating based on 53 reviews, with guests praising the fun atmosphere, delicious food, and the chance to learn new culinary skills.
Read our full review: San Sebastian: Authentic Basque Cooking Class in the Old Town Review
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Michelin Star Secrets Cooking Class in San Sebastian
The Michelin Star Secrets Cooking Class in San Sebastian offers passionate cooks an extraordinary opportunity to enhance their culinary skills within this culinary wonderland, which boasts the most Michelin stars per capita globally.
This advanced class, limited to 10 people, allows participants to master modern techniques like foaming, spherification, and plating. The sample menu includes mouthwatering dishes such as Oysters with Navarra Rosé Mousse, Sole with Beans and Pinions, and Roca Chocolate Soufflé.
Participants won’t only learn from skilled instructors but also enjoy the fruits of their labor during a delightful lunch. With a 5.0 rating from 7 reviews, this class promises an unforgettable experience for anyone seeking to elevate their cooking expertise.
The class is wheelchair accessible, and vegetarian options are available, making it inclusive for all. Conveniently located in San Sebastian’s Old Town, this Michelin Star Secrets Cooking Class is a must-try for culinary enthusiasts.
Read our full review: Michelin Star Secrets Cooking Class in San Sebastian Review
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Spanish Cuisine Cooking Class
Travelers seeking to enjoy the vibrant culinary culture of San Sebastián can embark on the Spanish Cuisine Cooking Class. Held in the heart of the city, this highly-rated 5-star experience offers participants the opportunity to learn the secrets of authentic Basque cooking.
With a maximum of 12 travelers, the class provides a personalized and engaging atmosphere, perfect for both experienced and novice cooks.
During the class, attendees will enjoy a delectable lunch, accompanied by local alcoholic beverages and a glass of wine. As a special souvenir, each participant will receive an apron to take home.
The meeting point is easily accessible, located just a short walk from the Santa Catalina bridge, making it convenient for those relying on public transportation. Wheelchair users can also join the class, as the surfaces are wheelchair-friendly.
Reviewers praise the class for its knowledgeable instructors, easy-to-follow guidance, and overall fun and memorable experience.
Read our full review: Spanish Cuisine Cooking Class Review
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Basque Cuisine Cooking Class With Market Visit
Although set in the vibrant heart of San Sebastian, the Basque Cuisine Cooking Class with Market Visit offers participants a unique opportunity to enjoy the region’s rich culinary heritage.
Rated 4.9/5 based on 63 reviews, the experience promises an engaging blend of market exploration and hands-on cooking. Guests will tour a local market, select fresh seasonal produce, and learn to prepare a traditional Basque menu, including cod omelette, hake in green sauce, rib steak with piquillo peppers, and the renowned burnt Basque cheesecake.
Led by the praised instructor Carlos, the class emphasizes sourcing local ingredients, practical cooking techniques, and wine pairing. Participants consistently express enthusiasm for the informative market tour and enjoyment of the supportive, well-equipped kitchen environment.
Whether a seasoned home cook or a culinary enthusiast, this Basque cooking experience provides an authentic and memorable journey into the heart of San Sebastian’s vibrant food culture.
Read our full review: Basque Cuisine Cooking Class With Market Visit Review
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Basque Cooking Class in San Sebastian
For foodies seeking to master the culinary techniques of Spain’s Basque region, the Basque Cooking Class in San Sebastian offers an immersive experience.
Held in a small group setting, the hands-on class is led by a professional chef and focuses on traditional Basque cuisine using fresh ingredients and ancient recipes.
With a 100% traveler recommendation based on 33 reviews, the class covers a sample menu of starters like Talos con Txistorra and Revuelto de Hongos, main courses such as Marmitako and Txuleta con piquillos, and the dessert Pantxineta.
Participants will have the opportunity to enjoy the prepared dishes for lunch after the cooking session.
While vegetarian options are available, the class isn’t suitable for vegans.
Located in the heart of San Sebastian, the class adheres to hygiene regulations and is wheelchair accessible, making it a perfect choice for foodies of all backgrounds.
Read our full review: Basque Cooking Class in San Sebastian Review
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Avant-Garde Pintxo Cooking Class
The Avant-Garde Pintxo Cooking Class in San Sebastian offers foodies a unique opportunity to master the art of creating modern, innovative pinxtos. Operated by KOOKIN DONOSTI, this class takes participants on a culinary journey through the evolution of the traditional Basque tapas.
With a maximum of 8 travelers, the intimate setting allows for personalized instruction and hands-on experience.
The menu highlights an array of starters, including the classic Gilda, a delightful combination of olives, pickled peppers, and anchovies. Guests will also learn to prepare a tuna and brined anchovy pintxo, a goat cheese and Iberian ham sailboat, and a crispy rice and salmon tartare.
Lunch is provided, along with beverages ranging from alcoholic options to bottled water and soda.
The class is located in the heart of San Sebastian, with the meeting point easily accessible near public transportation. Wheelchair users will find the surfaces and facilities accommodating.
With a perfect 5-star rating from 3 reviews, this avant-garde pintxo cooking experience is a must-try for anyone seeking to elevate their culinary skills.
Read our full review: Avant-Garde Pintxo Cooking Class Review
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Basque Pintxos and Traditional Dishes Cooking Class
Immerse oneself in the rich culinary traditions of the Basque region with the Basque Pintxos and Traditional Dishes Cooking Class in San Sebastian.
Located in the vibrant coastal city, this highly-rated workshop focuses on the art of Basque cuisine, particularly the beloved “pintxos” or Basque tapas.
Over the course of the class, you will learn to prepare seven mouthwatering dishes, from the classic tortilla de patata to the iconic bacalao al pil pil and even the decadent Basque cheesecake.
Led by professional chefs in the kitchen of a local restaurant, the class provides an authentic, hands-on experience.
Travelers can expect to pick up valuable cooking techniques and tips while enjoying a full dinner of the prepared recipes, complemented by local wines.
With a maximum of 15 participants per session, this intimate class promises a memorable culinary journey through the flavors of the Basque Country.
Highly recommended by all who’ve attended, it’s an essential experience for any foodie visiting San Sebastian.
Read our full review: Basque Pintxos and Traditional Dishes Cooking Class Review
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Pintxo Workshop and Fest in the Secret Kitchen
Though located in the heart of San Sebastian’s bustling city center, the Pintxo Workshop and Fest takes travelers on a delectable journey through the secret kitchen of a local expert.
Over the course of a few hours, groups of up to six participants learn to craft five traditional Basque pintxos and one dessert under the tutelage of a skilled chef. Complemented by local wines and ciders, the experience immerses guests in Basque history and food culture.
Attendees leave with not only a full stomach but also the recipes to recreate the magic at home. The workshop’s accessibility, with wheelchair and stroller options, ensures an inclusive experience for all.
At $238.18 per person, the Pintxo Workshop and Fest earns its five-star reviews through its authenticity, educational value, and unforgettable flavors.
Read our full review: Pintxo Workshop and Fest in the Secret Kitchen Review
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Private Cooking Class
For those seeking a more intimate culinary experience, Mimo’s Private Cooking Class offers a personalized journey through the flavors of San Sebastian.
Set in the Basque country, this hands-on class invites participants to explore the region’s renowned pintxo culture. The experience begins with a traditional pintxo starter, followed by a modern interpretation of the local delicacy.
Completing the tasting menu is a traditional Spanish dessert, all paired with carefully selected wines.
The class takes place in a private setting, with transportation to and from the meeting point included. Participants can expect a fixed tasting menu that can’t be changed, though dietary requirements can be accommodated with advance notice.
With a perfect 5-star rating from 8 reviews, this private cooking class promises an immersive and unforgettable glimpse into the culinary traditions of San Sebastian.
Priced from £602.65 per person, the experience is an investment in a truly memorable gastronomic adventure.
Read our full review: Private Cooking Class Review
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Tortilla Croquetas and Pil Pil Cooking Class
Offering a hands-on exploration of Spanish culinary staples, the Tortilla Croquetas and Pil Pil Cooking Class in San Sebastian invites participants to master the preparation of these beloved local dishes.
Held in the evening, the 3-hour class accommodates up to 16 travelers and takes place at the Mimo Bite The Experience studio. The menu features a starter of croquetas, followed by a main course of Spanish omelette and pescado al pil pil, all complemented by a tasting menu, alcoholic beverages, and wine pairings.
Private transportation is provided, with the class beginning and ending at the meeting point. While the class is wheelchair and stroller accessible, it may not accommodate all dietary restrictions, and vegetarians or vegans may find the set menu unsuitable.
Confirmation is received within 48 hours of booking, and gratuities are included in the price.
Read our full review: Tortilla Croquetas and Pil Pil Cooking Class Review
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Gilda Workshop
The Gilda Workshop in San Sebastian takes participants on an immersive exploration of the iconic Basque pintxo, the Gilda. This small-group tour, limited to a maximum of 10 travelers, is led by local and professional guides who share their expertise on the history and preparation of this beloved bite-sized delicacy.
The workshop includes a range of inclusions to enhance the experience, such as free local wine or drinks, vegetarian meal options, and a variety of snacks.
Entrance fees are all covered, ensuring a seamless and convenient tour. Accessibility is also a priority, with the workshop being wheelchair and stroller accessible, as well as welcoming service animals.
Located at the Mimo Bite The Experience in the heart of San Sebastian, the workshop meets at a central point and offers pickup upon request.
The tour concludes back at the meeting point, providing a well-rounded and comprehensive exploration of the Gilda pintxo in this vibrant Basque city.
Read our full review: Gilda Workshop Review
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Accessible Cooking Class
San Sebastian’s Accessible Cooking Class provides a private, hands-on culinary experience for visitors to explore the region’s renowned Basque cuisine.
Located in the heart of the city, this workshop takes participants through the preparation of traditional dishes in a personalized setting. Guided by a skilled chef, attendees will learn techniques and flavors unique to the Basque culinary tradition.
The class is tailored to accommodate dietary needs and food sensitivities, ensuring a inclusive experience. Participants will enjoy the fruits of their labor, savoring a meal paired with local wines.
The class is wheelchair and stroller accessible, with infant seats available, making it an ideal activity for families.
Priced at $289.89 per person, the Accessible Cooking Class includes the hands-on workshop, meal, and wine. Confirmed within 48 hours, the experience can be reserved now and paid for later, providing flexibility.
With free cancellation up to 24 hours beforehand, this class offers an exceptional opportunity to take in the vibrant food culture of San Sebastian.
Read our full review: Accessible Cooking Class Review
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Burnt Basque Cheesecake Baking Class
Burnt Basque Cheesecake Baking Class offers travelers a unique opportunity to master the creation of this iconic Basque dessert.
Located in the culinary capital of San Sebastian, Spain, this 5-star rated class welcomes a maximum of 12 participants to learn from a renowned local chef, Carlos, known for his clear instructions and personable approach.
The class features a delectable menu, including the signature Burnt Basque Cheesecake, as well as snacks, cakes, and coffee or tea.
Guests will receive confirmation upon booking and enjoy a hands-on experience in a charming venue just off Calle Miracruz.
While the class isn’t wheelchair accessible, it’s an excellent choice for foodies seeking an authentic Basque culinary adventure.
Operated by KOOKIN DONOSTI, the class has received positive feedback from past participants, who describe it as “great fun” and highly recommended.
Read our full review: Burnt Basque Cheesecake Baking Class Review
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Ama Ur Offers Its Renowned Basque Pintxos Cooking Class
While the Burnt Basque Cheesecake Baking Class offers a unique opportunity to master a regional specialty, Ama Ur’s renowned Basque Pintxos Cooking Class provides an equally enticing culinary experience.
The 5-star rated class in San Sebastian, Spain, invites guests to explore the flavors of traditional Basque pintxos (small bites). With a private, intimate setting and a 100% recommendation rate, the class is led by the skilled Chef Lander Gonza, known for his organization, patience, and creativity.
The hands-on experience includes cleaning and frying anchovies and squid, making a classic potato omelette, and preparing other local delicacies.
Participants can enjoy pairings of local cider, txakoli wine, and the signature Basque cheesecake from the renowned La Viña. Reviewers describe the class as both delicious and fun, cementing it as a top culinary experience in Donostia.
Those interested can follow Chef Gonza on Instagram at @ama_ur_studio.
Read our full review: Ama Ur Offers Its Renowned Basque Pintxos Cooking Class Review
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Frequently Asked Questions
Are Vegetarian or Vegan Options Available for the Cooking Classes?
Many cooking classes in San Sebastian offer vegetarian and vegan options to accommodate diverse dietary needs. Instructors are often flexible and willing to modify recipes to suit participants’ preferences.
Do the Classes Accommodate Participants With Food Allergies or Dietary Restrictions?
Many cooking classes accommodate participants with food allergies or dietary restrictions, often providing alternative options. It’s best to inquire about the class’s policies when booking to ensure your needs can be met.
What Is the Maximum Group Size for the Cooking Classes?
The maximum group size for the cooking classes is typically 12 participants. This allows for personalized instruction and hands-on experience in the kitchen. Many classes can accommodate dietary needs with advance notice.
Do the Classes Include Any Excursions or Visits to Local Markets or Producers?
The cooking classes often include excursions to local markets or producers, allowing participants to explore the region’s fresh ingredients and meet the artisans behind them. This hands-on experience enhances the overall learning and appreciation of the local cuisine.
Are the Cooking Classes Suitable for Children or Families?
The cooking classes are generally suitable for both children and families, with many offering kid-friendly menus and hands-on activities to engage younger participants. Some classes may have age limits or special pricing for children.
The Sum Up
San Sebastian’s culinary scene offers a diverse range of workshops and classes to immerse visitors in the local Basque cuisine. From traditional pintxos and cooking classes to baking Basque cheesecake, these experiences provide an authentic taste of the region’s food culture. Whether you’re a seasoned chef or a curious traveler, there’s something to satisfy every palate and skill level in this gastronomic hub.