Nothing beats learning traditional Romagna cooking right in the heart of Rimini. Local instructors teach classic pasta-making, including beloved regional specialties like passatelli and piadina flatbread, in small-group settings. The best classes combine hands-on cooking with market visits, where you’ll learn to select the finest local ingredients. Most workshops run 3-4 hours and cost between $79-145 per person, making them an excellent value for the authentic experience you get. I especially love the morning classes that start with market tours – you’ll get to know the vendors and learn how locals shop for their daily meals. These well-organized workshops let you experience Rimini’s food culture in ways travelers rarely do. Check out our recommended cooking classes below.
Good To Know
- Rimini offers immersive cooking classes in Cesarine homes, catering to small groups for a personalized experience.
- Classes cover a range of culinary specialties from Romagna, including pasta making, tiramisu, and traditional dishes.
- Participants can learn directly from local home cooks, preserving the region’s culinary heritage through hands-on activities.
- Classes are priced between $79.29 to €145.00 per person, making them accessible for culinary enthusiasts of various budgets.
- Workshops provide opportunities to interact with other participants, learn new skills, and take home recipes for further practice.
What better way to take in Rimini’s culinary heritage than by learning to craft authentic pasta and tiramisu in an intimate setting? This small group class in Rimini, Italy offers just that – a hands-on experience where travelers can master the art of fresh pasta and classic tiramisu.
With a 5-star rating from 9 reviews, the class promises an authentic taste of the region. Participants will prepare two types of pasta, including a stuffed variety, and learn to make traditional sauces.
The tiramisu-making process will also be revealed, providing insight into Rimini’s rich food culture. To celebrate their newfound skills, attendees will enjoy a sit-down meal featuring the dishes they’ve prepared, accompanied by local wines, coffee, and an Italian aperitivo.
The class is limited to a maximum of 12 travelers, ensuring personalized attention. Sanitary measures are in place, and participants receive a keepsake apron.
Flexible booking options and free cancellation make this culinary experience a must-try for any visitor to Rimini.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Rimini Review
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Cesarine: Home Cooking Class & Meal With a Local in Rimini
For travelers seeking an even more immersive culinary experience in Rimini, the Cesarine: Home Cooking Class & Meal With a Local offers a chance to learn from a skilled resident.
With 11 reviews and a 100% traveler recommendation, this private class focuses on coastal Italy’s culinary traditions. During the hands-on session, you will prepare three classic dishes under the guidance of a private host, who provides personalized attention and regional insights.
The sample menu includes a seasonal starter, fresh pasta for the main, and a typical dessert. Along with the cooking class, the experience includes a tasting session with wine, beverages, and coffee.
The private and tailor-made class accommodates dietary requirements and atmosphere preferences. Located in Rimini, the experience isn’t wheelchair accessible but is near public transportation.
Priced from €145.00 per person, the class offers flexible payment options and free cancellation up to 24 hours in advance.
Read our full review: Cesarine: Home Cooking Class & Meal With a Local in Rimini Review
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Small Group Market Tour and Cooking Class in Rimini
This small-group cooking class in Rimini, Italy, offers travelers a chance to explore the local culinary traditions.
Over the course of approximately 3 hours, you will learn to make iconic Italian dishes like pasta and tiramisu. The experience also includes a tour of a local market, an aperitivo with prosecco and nibbles, and a tasting session where guests can enjoy the fruits of their labor along with wine, beverages, and coffee.
The class is led by “Cesarine,” a group of home cooks dedicated to preserving Italy’s culinary heritage. Participants receive an official Cesarine apron and have the opportunity to bond with fellow foodies over their shared passion for Italian cuisine.
The activity is capped at 12 travelers, ensuring an intimate and personalized experience. Conveniently located near public transportation, this cooking class is a must-try for anyone looking to enjoy Rimini’s vibrant food scene.
Read our full review: Small Group Market Tour and Cooking Class in Rimini Review
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Private Pizza & Tiramisu Class at a Cesarinas Home With Tasting in Rimini
Although located just a short distance from Rimini’s vibrant city center, participants in this private pizza and tiramisu class will enjoy the authentic flavors of Italy’s culinary heritage.
The class offers a hands-on experience where guests learn to prepare two beloved Italian specialties – pizza and tiramisu – under the personalized guidance of a local Cesarina in her home kitchen.
Guests will knead the pizza dough, top it with authentic ingredients, and assemble a creamy tiramisu. After the preparation, they’ll savor the fruits of their labor, enjoying the meal with local wines.
The class includes an official ‘Le Cesarine’ apron and is a private experience, with only the participants in attendance.
Situated near public transportation but not wheelchair accessible, this intimate culinary adventure promises to deliver a genuine taste of Italian cuisine and culture in Rimini.
Read our full review: Private Pizza & Tiramisu Class at a Cesarinas Home With Tasting in Rimini Review
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Private Cooking Class at a Cesarinas Home in Cesenatico
A personalized cooking class awaits guests at a Cesarina’s home in the charming coastal town of Cesenatico, just a short distance from Rimini.
During this private experience, you will learn to prepare a seasonal starter, a pasta dish, and a traditional dessert. The Cesarina, a local home cook, guides the class, sharing their culinary expertise and regional recipes.
The experience includes tasting the three prepared dishes, accompanied by water, wines, and coffee. Guests will meet at the designated meeting point in Cesenatico and be provided with the full address of the Cesarina’s home after booking.
Sanitary measures are in place, with essential equipment like paper towels and hand sanitizer available. Maintaining a 1-meter distance and wearing masks and gloves are recommended.
This private activity is operated by Cesarine, a company that connects visitors with local home cooks eager to share their passion for Italian cuisine.
Read our full review: Private Cooking Class at a Cesarinas Home in Cesenatico Review
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Small Group Market Tour and Cooking Class in Cervia
Travelers seeking an immersive culinary adventure can embark on a small group market tour and cooking class in Cervia, a charming town near Rimini, Italy.
This experience focuses on the traditional cuisine of Emilia-Romagna, renowned for its excellent food. Guests will stroll through the local market, learning how Italians select seasonal ingredients, before heading to a home kitchen for a hands-on lesson in preparing fresh pasta and tiramisu.
The cooking class includes a welcome aperitivo of Prosecco and nibbles, followed by a tasting session of the prepared dishes, accompanied by wine, beverages, and coffee.
An official ‘Cesarine’ apron is provided, and the class is limited to a maximum of 12 travelers for a personalized experience.
All fees and taxes are included in the price, which starts from $137.61 per person. This culinary adventure is near public transportation but not wheelchair accessible, with free cancellation up to 24 hours in advance.
Read our full review: Small Group Market Tour and Cooking Class in Cervia Review
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Private Market Tour and Cooking Class With Lunch or Dinner in Cervia
Foodies seeking an immersive culinary adventure can partake in a private market tour and cooking class with either lunch or dinner in the charming town of Cervia, located near Rimini, Italy.
Participants will shop for ingredients at local markets and artisan food stores before returning to a local’s home to prepare three authentic regional dishes. Under the guidance of a Cesarine host, guests will learn to craft these traditional Italian specialties.
After the cooking session, participants can savor the fruits of their labor, accompanied by local wines, coffee, and soft drinks. The experience also includes an official Le Cesarine apron and shopping bag as souvenirs.
This private tour is tailored to dietary requirements and caters to the group’s preferences regarding location and atmosphere. With confirmation received upon booking, this hands-on culinary experience offers an opportunity to take in the rich gastronomic heritage of the Cervia region.
Read our full review: Private Market Tour and Cooking Class With Lunch or Dinner in Cervia Review
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Those seeking a hands-on culinary adventure can enjoy a small group pasta and tiramisu class in the charming town of Cervia, near Rimini, Italy.
The experience begins with an Italian aperitivo of prosecco and nibbles, setting the stage for an afternoon of hands-on cooking. Participants will learn to prepare two types of authentic Italian pasta, including a stuffed variety, as well as the beloved dessert, tiramisu.
The class takes place in a Cesarina’s home, providing a glimpse into local life. Throughout the session, guests can savor the prepared dishes and enjoy included beverages like water, wine, and coffee.
At the end, they’ll take home the recipes to continue their pasta-making journey. With a maximum of 12 travelers per class, this intimate experience offers the chance to make new friends while discovering the art of Italian cuisine.
Priced from $104.80 per person, it’s an immersive culinary adventure not to be missed.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Cervia Review
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Private Cooking Lesson From Romagna at the Table in Rimini
For those eager to enjoy the authentic flavors of Romagna, a private cooking lesson in Rimini offers a captivating culinary adventure.
This 5-star rated experience focuses on traditional Romagna dishes, guiding participants through the preparation of local specialties.
The menu options include the classic Romagna piadina, with a choice of fillings such as raw stracchino, ham, and rocket, or marinated sardines and radicchio.
Passatelli, a fresh pasta, can be served with ragu or clams, while noodles offer a vegetarian alternative with seasonal vegetables.
Participants will enjoy a buffet aperitif before the class, and beverages such as soda, wine, and coffee will be provided.
A sweet treat from home and a kitchen apron as a gift complete the experience.
The lesson takes place at the Hotel Villa Maris, with the meeting point easily accessible by public transportation.
Priced from $79.29 per person, this private cooking class allows guests to explore the rich culinary heritage of Romagna in an intimate setting.
Read our full review: Private Cooking Lesson From Romagna at the Table in Rimini Review
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Frequently Asked Questions
Can I Bring My Own Ingredients to the Class?
It depends on the specific workshop or class. Many instructors encourage participants to bring their own ingredients, as it allows for more personalization and hands-on learning. However, it’s best to check with the organizers beforehand to confirm their policy on bringing personal items.
What Is the Minimum/Maximum Group Size for the Classes?
The class group size typically ranges from 6 to 12 participants, allowing for personalized attention while fostering a collaborative learning environment. Instructors often recommend checking the specific class details to ensure the group size meets your preferences.
Are There Any Discounts or Deals Available for the Classes?
Many of the classes in Rimini offer discounts for groups, students, and seniors. Some providers also have periodic sales or package deals to make their offerings more affordable. It’s worth checking for any current promotions or discounts when booking.
Can I Customize the Menu or Dishes Covered in the Class?
Yes, you can typically customize the menu or dishes covered in cooking classes. Many instructors are happy to accommodate special requests or dietary needs with advance notice. This allows you to tailor the experience to your specific interests and preferences.
Are There Any Dietary Restrictions or Allergies Accommodated?
Most cooking classes in Rimini accommodate dietary restrictions and allergies. Instructors are happy to tailor menus and recipes to suit participants’ needs, whether they’re vegetarian, gluten-free, or have other dietary requirements. Just let the class organizers know in advance.
The Sum Up
Rimini and the surrounding area offer a variety of cooking classes and workshops to suit different interests. From small group pasta and tiramisu classes to private cooking lessons in locals’ homes, visitors can enjoy the culinary traditions of Romagna. Whether you’re a novice or an experienced cook, these experiences provide a chance to learn new skills and savor the flavors of the region.