Getting your hands dirty in Positano’s kitchen is one of Italy’s great cultural experiences. The town’s cooking workshops are intimate affairs, typically hosted by local families who’ve perfected recipes over generations.
The best options are wonderfully simple but enriching: a classic Gnocchi and Tiramisu class lets you master two Italian staples, while the Organic Wine Tasting combines local vintages with hands-on mozzarella and gnocchi making. For a real treat, the Pizza and Tiramisu class with a Local Mom delivers authentic home-cooking wisdom in a casual setting.
Most classes maintain small groups, ensuring personal attention and a chance to really learn the techniques. They’re also centrally located and accommodate various skill levels.
Let’s explore our favorite cooking experiences in Positano.
Good To Know
- Positano offers a range of authentic cooking classes, focusing on regional dishes like gnocchi, tiramisu, and handmade pasta, with intimate class sizes.
- Many classes include additional experiences, such as wine tastings, local ingredients foraging, and family-style dining, providing a truly immersive culinary journey.
- Workshops cater to various skill levels, from beginner to advanced, with hands-on instruction and opportunities to learn traditional Italian cooking techniques.
- Beyond cooking, Positano also offers unique experiences like ceramic workshops and gastronomical hikes, allowing visitors to explore the area’s rich cultural heritage.
- Several cooking classes provide transportation, free cancellation, and accessibility options, making them convenient and accessible for a wide range of travelers.
Positano Cooking Class Gnocchi E Tiramisù
Although the Positano Cooking Class Gnocchi E Tiramisù is a small group experience, it packs a punch with its hands-on approach and family-style dining. Tucked away on the mountain slopes above Positano, this intimate class offers travelers an authentic taste of Italian cuisine.
Guests can expect to learn the secrets behind two beloved dishes – gnocchi and tiramisù – while immersed in a cozy, home-like setting. The class includes an informal aperitivo to start, followed by a hearty lunch or dinner featuring the prepared dishes.
The menu showcases traditional starters, a main of gnocchi with cherry tomatoes and meatballs, and the decadent tiramisù for dessert. Travelers can savor these flavors while sipping on provided wine, prosecco, and other refreshments.
With a maximum of 10 participants, the class fosters a genuine, family-oriented atmosphere where guests feel right at home. Praised for its hospitality, quality of food, and stunning location, the Positano Cooking Class Gnocchi E Tiramisù earns its reputation as a must-do culinary experience in the region.
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Organic Wine Tasting With Mozzarella and Gnocchi Workshop
The Organic Wine Tasting With Mozzarella and Gnocchi Workshop offers travelers an immersive culinary experience on the picturesque Amalfi Coast.
Hosted by the enthusiastic Pasquale and Rosanna, this activity includes a visit to a historic family-run vineyard, a tasting of organic wines like Catalanesca and Aglianico, and hands-on workshops for making mozzarella and gnocchi.
Participants will then enjoy a meal of homemade gnocchi alla Sorrentina, dessert, and limoncello.
With a maximum group size of 15 travelers, this highly-rated activity (5.0/5 from 28 reviews) provides an intimate and authentic experience.
The workshop is suitable for various dietary needs, including gluten-free, vegetarian, and vegan options.
Although not wheelchair accessible, the activity is open to travelers without serious medical conditions.
Pickup service is available upon request for an additional charge.
At $68.81 per person, this workshop is an excellent value, offering a memorable taste of Italian culinary traditions.
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Ravioli and Tagliatelle Class at Locals Home in Positano.
For travelers seeking an immersive and authentic culinary experience in Positano, the Ravioli and Tagliatelle Class at a Local’s Home offers an unparalleled opportunity.
Hosted in a cozy family kitchen, this hands-on cooking class introduces participants to the art of making fresh pasta favorites.
With a maximum group size of 10, the class provides an intimate setting where guests can connect with the host family and learn their time-honored recipes.
Highlights include crafting customizable ravioli, rolling out delicate tagliatelle noodles, and indulging in a homemade tiramisu dessert.
Participants can also look forward to sampling local delicacies like salami, cheese, and limoncello during the class.
Consistent 5-star reviews and a Badge of Excellence attest to the class’s exceptional quality, with guests praising the welcoming atmosphere and emphasis on authentic Italian cooking traditions.
Easily accessible via local transportation, this culinary workshop is an ideal choice for families, couples, and foodies seeking a truly memorable experience in Positano.
Read our full review: Ravioli and Tagliatelle Class at Locals Home in Positano. Review
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Pizza and Tiramisu Class With a Local Mom in Positano
Nestled in the picturesque town of Positano, the Pizza and Tiramisù Class with a Local Mom offers an immersive culinary experience that transports participants to the heart of authentic Italian cuisine.
Hosted by the local matriarch, Barba Angela, this 5-star rated class promises an unforgettable journey through the flavors of Campania.
For $158.79 per person, guests can learn to craft classic Neapolitan dishes, from the iconic fried pizza to the decadent tiramisù.
The hands-on class takes place in the family home, fostering a warm, intimate atmosphere as Barba Angela shares family traditions and recipes.
Participants will savor a multi-course menu, including starters like olives, smoked cheese, and salami, as well as main dishes like zucchini flower with mozzarella and Neapolitan calzone.
With free cancellation up to 24 hours prior, this experience promises a memorable cultural exchange and culinary adventure in Positano.
Reviewers rave about the delicious food, welcoming hospitality, and immersive glimpse into local life.
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Cesarine: Small Group Pizza and Tiramisu Class in Positano
Cesarine, a renowned culinary collective, offers a Small Group Pizza and Tiramisu Class in Positano, providing an authentic, immersive experience for discerning travelers.
The class, limited to a maximum of 10 participants, takes place in the home of a local cook, just 3-6km from the picturesque town. During this private session, guests will learn the art of kneading and rolling pizza dough, as well as assembling tiramisu from scratch using fresh, organic ingredients from the host’s garden.
Complemented by water, wines, and coffee, the class culminates in the enjoyment of the delectable pizza and tiramisu creations. With an overall rating of 5.0 based on glowing reviews, this experience is praised for its warm hospitality, exceptional food quality, and stunning setting overlooking the Mediterranean Sea.
Suitable for all ages and skill levels, the Cesarine Pizza and Tiramisu Class is a highlight for any traveler seeking an authentic culinary adventure in the heart of Positano.
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Enjoy a Pasta Making Class Near the Amalfi Coast in Agerola
About 3 km from the picturesque Amalfi Coast, in the charming town of Agerola, travelers can enjoy a hands-on pasta making class led by local experts Rosanna and Pasquale.
This 5-star rated experience offers a private, interactive cooking lesson where guests learn to prepare two types of fresh pasta.
The class begins with a selection of cured meats and antipasti, followed by the pasta making. Participants then savor their homemade creations along with grilled or marinated vegetables and a classic Italian dessert like tiramisu or Torta Caprese.
The experience also includes alcoholic beverages, all taxes, and hotel pickup and drop-off.
With a maximum of 8 participants, this is a personalized and intimate class perfect for groups or solo travelers.
Vegetarian, vegan, and gluten-free options are available. Priced from $300 per person, the class can be booked with a flexible pay-later policy and free cancellation up to 24 hours in advance.
Read our full review: Enjoy a Pasta Making Class Near the Amalfi Coast in Agerola Review
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3 Hours Sorrento Cooking Class in Sorrento Coast With Pickup
Where can travelers enjoy a 3-hour cooking class in the Sorrento Coast?
In Positano, Italy, travelers can enjoy the region’s gastronomy through a highly-rated cooking class. The class, which has a maximum of 8 participants, offers an in-depth introduction to Amalfi cuisine.
Participants will prepare a four-course meal, including local cheese, salami, and vegetables, as well as iconic dishes like gnocchi, ravioli, or eggplant parmigiana. The hands-on experience allows travelers to learn how to make these signature Italian dishes.
The class includes pickup from any hotel within the Sorrento area, and the meeting point is in Sant’Agnello. The activity concludes at the meeting point, and the package includes transfer, all fees and taxes, bottled water, lunch with alcoholic beverages, and a DOC wine glass.
Travelers should note the minimum age for alcohol consumption is 18 years, and the class isn’t wheelchair accessible.
Read our full review: 3 Hours Sorrento Cooking Class in Sorrento Coast With Pickup Review
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Private Cooking Class at a Cesarinas Home in SantAgnello
Travelers seeking an immersive culinary experience can enjoy a private cooking class at a Cesarino’s home in Sant’Agnello, just a stone’s throw from the Amalfi Coast.
During this 3-hour workshop, you will learn to prepare three authentic regional dishes: a seasonal starter, fresh pasta main, and a typical dessert. The class includes hands-on instruction and the opportunity to savor the prepared meal alongside local red and white wines and coffee.
The Cesarine hosts follow strict sanitary protocols, providing essential equipment like hand sanitizer and paper towels. Guests are encouraged to maintain a 1-meter distance, and masks and gloves are recommended when necessary.
With a perfect 5.0 rating from 2 reviews, this intimate cooking class promises a delicious and memorable experience. As one guest notes, “Francesca made it feel like family.”
Read our full review: Private Cooking Class at a Cesarinas Home in SantAgnello Review
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Neapolitan Cooking Class in Sorrento
A Neapolitan cooking class in Sorrento allows travelers to craft a delectable feast of authentic regional dishes.
Led by talented local chef Barbara Bimonte, the easy-to-follow class welcomes all skill levels to learn traditional recipes and improve their culinary skills.
Participants begin by making handmade gnocchi with fresh tomato sauce, followed by the classic eggplant parmigiana, and conclude with the beloved Italian dessert, tiramisu.
Throughout the experience, guests savor the meal and enjoy insider tips and recommendations from Barbara and her family.
With a maximum of 8 travelers, the class provides an intimate culture, allowing participants to truly connect with the local cuisine and community.
Priced at $187.37 per person, the 3-hour experience includes lunch or dinner, drinks, and round-trip transportation to the meeting point in Massa Lubrense.
With 3 reviews and a 5.0 rating, this Neapolitan cooking class in Sorrento promises an unforgettable culinary adventure.
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Cooking Lesson in Amalfi Coast
Nestled among the picturesque cliffs of the Amalfi Coast, a captivating cooking lesson in Positano awaits travelers seeking an authentic culinary experience. The 3-hour session features homemade pasta, mozzarella, and tiramisu, with participants engaging in all the cooking processes and gaining insights into Italian culture and cuisine.
The lesson takes place at Luna D’Agerola, with the group meeting at the designated location and ending the activity back at the same spot. Accommodating up to 40 travelers per session, the class is stroller accessible, though not wheelchair friendly. Priced from $74.10 per person, the experience offers free cancellation up to 24 hours in advance.
Reviewers rave about the excellent hosts, the hands-on pasta and cheese-making, and the authenticity of the cooking techniques. However, the class may not be suitable for those with heart problems or serious medical conditions.
Read our full review: Cooking Lesson in Amalfi Coast Review
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Cesarine: Home Cooking Class & Meal With a Local in Positano
For those seeking a more immersive culinary experience in Positano, the Cesarine home cooking class offers a chance to learn traditional Italian cuisine directly from a local home cook.
During this private, hands-on session, you’ll dive into seasonal starters, fresh pasta-making, and classic southern Italian desserts. The class takes place in a local’s home, just a short distance from Positano, where you’ll enjoy a family-style meal featuring the dishes you’ve prepared.
The menu may include options like spaghetti alle vongole, pasta with potatoes, or paccheri with seafood, plus a Positano-style dessert like pastiera or tiramisu.
This small-group experience, limited to 10 travelers, provides an opportunity to connect with your host and learn the secrets of authentic Italian cooking.
While the class isn’t wheelchair accessible, it’s conveniently located near public transportation.
Priced from $189.48 per person, the Cesarine class offers a delectable taste of Positano’s culinary traditions.
Read our full review: Cesarine: Home Cooking Class & Meal With a Local in Positano Review
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3 Hours Private Cooking Class in Positano
This 3-hour private cooking class in Positano, Italy, offers participants the chance to enjoy the region’s culinary traditions.
The menu features a delectable selection of Italian classics, including fresh egg pasta dishes like tagliatelle, ravioli, and gnocchi, as well as the beloved eggplant parmesan and meatballs. For dessert, you will learn to prepare the iconic tiramisu, a decadent blend of mascarpone, cocoa, biscuits, and coffee.
The class takes place at Villa Magia, with the meeting point located at the main entrance on Via San Giovanni 19. Participants will be guided down the stairway to the hotel entrance, where they’ll find the fully equipped kitchen and all necessary utensils.
Non-alcoholic beverages are included, and extra wine is available for purchase. While the class isn’t wheelchair accessible, it’s stroller-friendly, and the organizers are happy to accommodate any dietary restrictions or allergies.
With a 5.0-star rating and glowing reviews, this cooking experience promises an unforgettable taste of Positano’s gastronomic delights.
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2h Ceramic Workshop in Positano
Positano’s charming streets lead visitors to a hidden gem – a ceramic workshop where travelers can enjoy the area’s rich artisanal heritage.
This 2-hour experience allows a maximum of 8 guests to create their own ceramic masterpiece while enjoying a taste of local limoncello.
Set along a scenic road overlooking the sea, the workshop provides all the necessary materials, including an apron and decoration tools.
Participants will get to paint and personalize their ceramic souvenir, which will be shipped to their home after the session.
The experience is accessible for wheelchair users, strollers, and service animals, and is conveniently located near public transportation.
Booking is easy, with a pay-later option available, and confirmation received within 48 hours, subject to availability.
With glowing 5-star reviews praising the fun and quality of the ceramic keepsakes, this workshop offers a unique and memorable activity in the heart of Positano.
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Lemon & Sea Food Cooking Class at Locals Home
Though nestled in the charming streets of Positano, this private cooking class offers travelers an immersive experience into the local culinary traditions.
Guests will tour the host’s garden to collect fresh ingredients before learning to prepare classic dishes like pasta, rolled eggplant parmigiana, and tiramisu.
The class culminates in a delightful meal accompanied by local wines, allowing participants to savor the flavors of the Amalfi Coast.
The sample menu features starters of mozzarella under lemon leaf, salami, olives, and bruschetta, followed by mains like lemon spaghetti with clams and sea bass with lemon and potatoes.
Dessert includes the signature lemon tiramisu and limoncello.
With a maximum of 6 travelers, this intimate experience provides a taste of authentic Italian hospitality.
Pickup is available from Montepertuso, and the class ends back at the meeting point in Piazza Cappella.
At $211.71 per person, this cooking class earns a perfect 5-star review from past participants.
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Cesarine: Pasta & Tiramisu Class at a Locals Home in Positano
Seeking an authentic taste of Positano beyond the tourist hotspots? Consider the Cesarine: Pasta & Tiramisu Class at a Local’s Home. This hands-on cooking experience lets you learn about the Amalfi Coast’s culinary traditions, far from the crowds.
During the class, you’ll receive personalized instruction to make fresh pasta and the classic Italian dessert, tiramisù. The menu features these homemade specialties, paired with local wines and espresso. Lessons are customizable to suit your skill level and group size.
The class takes place in a private home 3-6 km from Positano’s center, ensuring an intimate, off-the-beaten-path adventure. Strict sanitary protocols are in place, with essential equipment provided.
At $231.83 per person, this class offers great value, though reviews are mixed.
Whether you’re a seasoned cook or eager to learn, this Pasta & Tiramisu Class provides an authentic taste of Positano’s culinary heritage.
Read our full review: Cesarine: Pasta & Tiramisu Class at a Locals Home in Positano Review
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Cesarine: Market Tour & Cooking Class at Locals Home in Positano
If you’re eager to explore Positano’s culinary delights beyond the tourist hotspots, the Cesarine: Market Tour & Cooking Class at a Local’s Home offers an immersive experience.
You’ll connect with a local host, shop for fresh ingredients at the market, and get hands-on in the kitchen to craft a seasonal starter, fresh pasta, and a regional dessert. The three-course meal you’ll enjoy is complemented by included wine and coffee.
The menu offers a choice of pasta dishes, including Scialatielli, Paccheri, Gnocchi, and Vermicelli, while the dessert options range from Zeppole to Pastiera napoletana.
The experience takes place at a private residence 3-6km from Positano, with pickup and drop-off at the meeting point.
While the overall rating is 2.0 based on one review citing disappointment with food quality, the host has acknowledged the feedback and committed to quality standards.
Read our full review: Cesarine: Market Tour & Cooking Class at Locals Home in Positano Review
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Cooking Class With Pasta, Mozzarella and Tiramisu With Wine
For those eager to experience Positano’s culinary delights beyond the tourist scene, the Cooking Class With Pasta, Mozzarella and Tiramisu With Wine offers an inviting opportunity.
Set in the picturesque town, this 4.9-rated activity welcomes up to 40 travelers to learn the art of Italian cuisine under the guidance of an engaging host, Ferdinando.
The menu showcases local specialties, from a starter of mozzarella with tomatoes and basil to handmade noodles with organic vegetable sauce as the main course. The class culminates with the preparation of traditional tiramisu, using a cherished family recipe.
Participants can also enjoy wine, though only those 18 and older are served.
Accessible by bus or car, the class concludes at the meeting point in Pianillo. With a lowest price guarantee and free cancellation up to 24 hours prior, this cooking experience is a must-do for couples, friends, and families seeking an immersive, memorable journey through Positano’s culinary traditions.
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Pasta and Tiramisù Class With a Panoramic View of Sorrento
Nestled atop the picturesque hills of Positano, the Pasta and Tiramisù Class with a Panoramic View of Sorrento invites culinary enthusiasts to enjoy the art of Italian cuisine.
This 6-review, 5-star rated class offers a unique opportunity to learn how to prepare classic dishes like potato gnocchi Sorrento style, a local specialty made with a delectable tomato sauce.
The class takes place Monday through Sunday, with flexible start times that can be confirmed with the provider in advance. Participants will meet at the designated location in Sant’Agnello and can opt for a pickup service if needed.
The class concludes back at the meeting point, allowing guests to fully enjoy the breathtaking views of Sorrento throughout the experience.
With a maximum of 12 travelers, the class is wheelchair and stroller accessible, and infant seats are available. Alcoholic beverages aren’t served to those under 18.
Cancellation is free up to 24 hours before the start, and the class is priced at $116.44 per person with a lowest price guarantee.
Read our full review: Pasta and Tiramisù Class With a Panoramic View of Sorrento Review
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Gastronomical Amalfi Coast Hike With Cooking Class
This 5-star rated Gastronomical Amalfi Coast Hike with Cooking Class takes participants on a captivating journey through the picturesque landscapes of Positano.
Beginning at the Caffetteria il Ritrovo in Agerola, the tour provides private transportation to the hiking trail. Along the scenic route, hikers will use provided poles to navigate the moderate-difficulty terrain.
After working up an appetite, guests will enjoy a delicious lunch featuring local Italian specialties and alcoholic beverages. The experience culminates with a hands-on cooking class, where participants learn to prepare authentic Amalfi Coast cuisine.
Priced from €49 per person, this small-group tour has a maximum of 40 travelers. While the activity isn’t wheelchair accessible, service animals are permitted.
Participants should be in moderate physical condition and inform the guide of any health concerns prior to booking. Confirmation is received within 48 hours, but the non-refundable policy means no cancellation refunds.
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Private Cooking Class at Marennà Restaurant With Pickup
Guests seeking a hands-on culinary experience in Positano can indulge in a Private Cooking Class at Marennà Restaurant. Priced from $529.28 per person, this all-inclusive package offers a unique opportunity to learn from skilled chefs while exploring the flavors of the Amalfi Coast.
The experience includes a cooking lesson, chef’s hat, apron, and a customized cookbook to take home as a cadeau.
The class starts at 9:30 AM with pickup by a luxury vehicle from your hotel, B&B, or specified location along the Amalfi Coast. During the private tour, you’ll have the chance to fully learn about the culinary traditions of the region.
The experience isn’t wheelchair accessible, but it’s conveniently located near public transportation. Operated by Limo Experience Italy, this popular class is likely to sell out, so it’s recommended to reserve your spot in advance with the option to pay later.
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Small Group Positano Cooking Class Experience With Prosecco
Although set against the stunning backdrop of Positano, the Small Group Positano Cooking Class Experience With Prosecco offers an intimate culinary adventure for up to 10 travelers.
Operated by Naples Together, this exclusive experience allows participants to learn traditional Italian cooking techniques in a hands-on setting. The menu features a variety of starter, main course, and dessert options, including classics like arancini, ravioli, and tiramisu.
Included in the $221.24 per person price tag are a glass of wine or Prosecco, coffee or cappuccino, and bottled water. The class concludes with everyone enjoying the delicious meal together.
With free cancellation up to 24 hours prior, this small group cooking class is a flexible and immersive way to explore Positano’s rich culinary heritage. Travelers should arrive 10 minutes early to the meeting point on Via Vecchia and note that the experience isn’t suitable for those with gluten-free dietary needs.
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Frequently Asked Questions
Can I Bring My Own Wine to the Cooking Class?
Most cooking classes in Positano don’t allow guests to bring their own wine. However, it’s best to check with the specific class or workshop beforehand, as some may have a BYOB policy or offer wine pairings as part of the experience.
Do I Need to Have Any Previous Cooking Experience?
You don’t need any prior cooking experience to join the classes. The instructors cater to all skill levels and provide hands-on guidance to help you master the recipes, regardless of your culinary background.
Is There a Dress Code for the Cooking Class?
The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit dirty. Aprons are usually provided to protect clothing during the hands-on cooking.
Can I Take the Recipes Home With Me After the Class?
Yes, participants can typically take the recipes home after the cooking class. The instructor usually provides copies of the recipes used during the session, allowing attendees to recreate the dishes in their own kitchens.
Are There Any Dietary Restrictions or Accommodations Available?
Most cooking classes accommodate dietary needs like vegetarian, vegan, or gluten-free. Instructors are happy to modify recipes upon request. You’ll typically receive copies of the recipes to take home after the class.
The Sum Up
Positano’s cooking classes offer a delightful way to learn authentic Italian cuisine. From gnocchi and tiramisu to pizza and pasta, these hands-on workshops provide a unique cultural experience. With scenic backdrops, local instructors, and small group settings, visitors can dive into the flavors of the Amalfi Coast. Whether a novice or experienced cook, these classes cater to all skill levels, ensuring an unforgettable taste of Positano.