Food lovers looking to understand Filipino culture should start with Iloilo City’s market-to-table cooking classes. The best option is a 3-hour private cooking session that gets straight to the point: you’ll shop at local markets, learn about Filipino ingredients, and cook authentic dishes like pancit molo (dumpling soup), fresh grilled seafood, and the rich, crab-fat infused aligue rice. We love this class for its hands-on approach and the fact that you get personal attention from an expert local chef. Local drinks and traditional desserts round out the experience nicely. But there’s more to discover – check out our favorite workshops across Panay Island below.
Key Points
- Iloilo City offers a private market tour and cooking class led by local culinary expert Justine, focusing on traditional Filipino cuisine.
- The 3-hour experience includes a guided walk through Iloilo Supermart, hands-on cooking instruction, and a full-course meal with alcoholic beverages.
- The menu features regional specialties like Pancit Molo, grilled seafood or chicken, Aligue rice, and dessert options such as pecan pie or mango torte.
- The class is operated by Traveling Spoon and provides a personalized, immersive opportunity to learn about local food culture and traditions.
- Booking confirmation is provided within 48 hours, and the class fee includes gratuities, making it a unique and convenient culinary workshop in Panay Island.
Private Market Tour and Filipino Cooking Class in Iloilo City
The Iloilo City market tour and cooking class offers visitors a unique opportunity to enjoy the local culinary traditions of the Philippines.
Led by host Justine, this 3-hour experience takes guests on a private tour of the local market, followed by an interactive Filipino cooking lesson in Justine’s home.
The sample menu features a delightful array of Filipino dishes, including the savory pancit molo (pork dumpling soup), grilled seafood or chicken with vegetables, and the aromatic aligue rice made with crab fat.
For dessert, guests can indulge in either pecan pie or a refreshing mango torte. Throughout the experience, you will have the chance to sip on local beers.
The tour starts at the Iloilo Supermart in Molo, a 15-minute walk from Justine’s home where the cooking class takes place.
The experience is private, with only your group participating, and is operated by the travel company Traveling Spoon.
Confirmation is subject to availability within 48 hours of booking.
Read our full review: Private Market Tour and Filipino Cooking Class in Iloilo City Review
Book now: Check availability
Private Filipino Cooking Class in Iloilo City Using Heirloom Recipes
For those seeking an immersive culinary experience in Iloilo City, Panay Island, a private Filipino cooking class featuring heirloom recipes awaits.
The class is hosted by Justine and takes place in his home, just a 15-minute walk from the meeting point at Mang Inasal restaurant.
The menu includes a starter of Pancit molo, a Filipino pork dumpling soup, followed by a choice of grilled seafood or chicken with vegetables, and Aligue rice, a fried rice dish with crab fat.
The class also includes alcoholic beverages and gratuities.
During the hands-on cooking lesson, you will learn to prepare these traditional Filipino dishes using Justine’s family recipes.
The private nature of the class ensures a personalized experience, with only your group participating.
Confirmation is subject to availability and is received within 48 hours.
The activity starts at 9 AM and ends back at the meeting point.
Read our full review: Private Filipino Cooking Class in Iloilo City Using Heirloom Recipes Review
Book now: Check availability
Common Questions
Are There Any Age Restrictions for the Workshops and Classes?
Most workshops and classes don’t have strict age restrictions. However, some may have minimum age requirements or recommend certain age groups based on the content and activities. It’s best to check with the organizers for specific details on age suitability.
What Is the Maximum Group Size for the Private Tours and Classes?
The maximum group size for private tours and classes typically ranges from 2 to 8 participants, depending on the activity and the service provider. Group sizes may be smaller for specialized or exclusive experiences.
Do the Classes Accommodate Dietary Restrictions or Preferences?
The classes do accommodate dietary restrictions or preferences. They work with participants to ensure their needs are met, whether it’s vegetarian, gluten-free, or other dietary requirements. This flexibility allows everyone to fully enjoy the workshops and activities.
Are There Any Discounts or Packages Available for Multiple Bookings?
Yes, many workshops and classes in Panay Island offer discounts or package deals for multiple bookings. Customers can often save on the total cost by signing up for several sessions at once.
What Is the Refund or Cancellation Policy for the Workshops and Classes?
The refund and cancellation policy varies by provider, but many offer full refunds for cancellations made at least 48 hours in advance. Some may charge a small fee for last-minute cancellations. It’s best to check the policy before booking.
The Sum Up
Panay Island offers a diverse range of workshops and classes that provide an immersive cultural experience. From private market tours and Filipino cooking classes in Iloilo City to heirloom recipe-based sessions, visitors can explore the island’s culinary heritage. These hands-on experiences not only teach practical skills but also offer a glimpse into the rich traditions that define Panay’s vibrant gastronomic landscape.