Martinique’s cooking classes deliver authentic French-Caribbean cuisine instruction in warm, welcoming settings. The standout Caribbean Cooking Workshop turns novices into local food experts, teaching essentials like codfish fritters and Colombo chicken – regional classics you’ll want to recreate at home. The practical Ti Punch & Accras class masters two local favorites: crispy fritters and the island’s signature rum cocktail. We particularly love the Cocoa Plantation Workshop for its hands-on approach to chocolate-making and detailed background on Martinique’s cacao history. Let’s explore our favorite culinary experiences on this flavorful island.
Key Points
- Martinique offers a range of culinary workshops, including French Caribbean cuisine, local rum-based cocktails, and cocoa cultivation and processing techniques.
- Classes are led by experienced chefs and limited in size to provide personalized learning experiences.
- Popular dishes covered in the workshops include cod fritters, Colombo chicken, and coconut flan, which highlight the unique blend of French and Caribbean flavors.
- Workshops often include tasting the dishes prepared and provide insights into the cultural significance of Martinican culinary traditions.
- Workshops and classes receive high ratings from participants, indicating quality, knowledgeable instructors, and engaging learning opportunities.
Caribbean Cooking Workshop
Visitors to Martinique can enjoy the vibrant flavors of Caribbean cuisine through the Caribbean Cooking Workshop.
Hosted in the charming town of Schoelcher, this hands-on culinary experience offers a maximum of 8 students the chance to learn the art of French Caribbean cooking.
Led by the friendly Chef Henri, the workshop focuses on preparing a full meal, including a starter, main course, and dessert.
Participants can expect to create dishes like cod fritters, Colombo chicken, and coconut flan, all while sipping on local punch.
The class is offered in both French and English, ensuring a personalized learning experience for all.
With an impressive 4.5-star rating from 11 reviews, the Caribbean Cooking Workshop promises to be a highlight of any Martinique trip.
At just €80 per person, this workshop is an affordable way to explore the rich culinary traditions of the island.
Read our full review: Caribbean Cooking Workshop Review
Book now: Check availability
Ti Punch & Accras Cooking Class
For a hands-on introduction to two Martinican culinary staples, travelers can join the Ti Punch & Accras Cooking Class. Operated by Les Ateliers Médélices, this 45 euro per person experience takes place in Martinique and is limited to a maximum of 4 participants.
The class starts with a meeting at 34 Rue du Cercle in Schoelcher, and guests will learn how to prepare both accras de morue (codfish fritters) and accras de légumes (vegetable fritters).
Along With the savory starters, the class includes snacks and alcoholic beverages, with the Ti Punch – a local rum-based cocktail – as the star.
At the end of the experience, participants return to the original meeting point. Confirmation is received at booking, and free cancellation is available up to 24 hours before the class.
With a 5-star rating from a single review, this cooking class offers an immersive taste of Martinican cuisine and culture.
Read our full review: Ti Punch & Accras Cooking Class Review
Book now: Check availability
Cocoa Plantation Discovery and Workshop
Travelers can enjoy the world of Martinican cocoa production through the Cocoa Plantation Discovery and Workshop. This private tour, operated by BEYOND THE BEACH, takes visitors on a journey to a cocoa plantation in Rivière-Salée, Martinique. Priced at $20.47 per person, the experience offers a chance to discover the process of cocoa cultivation and processing.
The workshop runs daily from 9:00 AM to 11:00 AM, with availability confirmed within 48 hours of booking. Meeting at the designated location in Rivière-Salée, you will be guided through the plantation, learning about the history and techniques of cocoa production.
The activity isn’t wheelchair accessible, but most travelers can participate.
Reviews of the experience have been highly positive, with visitors praising the passion and knowledge of the hosts. Guests have highlighted the opportunity to learn about cocoa growth and transformation, as well as the chance to sample the final product.
The hosts express gratitude for the positive feedback and welcome future visitors to join them.
Read our full review: Cocoa Plantation Discovery and Workshop Review
Book now: Check availability
Common Questions
What Are the Transportation Options to Get to the Workshops?
Visitors can get to the workshops by taxi, car rental, or public transportation. Many workshops offer shuttle services or recommendations for convenient transportation options. The specific transportation choices may vary depending on the workshop location and the traveler’s preferences.
Can the Workshops Accommodate Dietary Restrictions or Allergies?
Many workshops in Martinique can accommodate dietary restrictions and allergies. Organizers often ask about any special needs during registration and work to provide suitable options for participants with specific dietary requirements.
What Should Participants Bring or Wear to the Workshops?
Participants should come prepared with comfortable clothing and closed-toe shoes. They may also want to bring any necessary materials, such as a notebook and pen, depending on the workshop. Organizers advise checking the specific requirements prior to attending.
Are There Any Age or Skill Level Requirements for the Workshops?
Many workshops don’t have age or skill level requirements, allowing participants of all backgrounds to join. However, some may have prerequisites, so it’s best to check with the organizers beforehand to ensure the workshop suits one’s experience level.
Are There Any Discounts or Package Deals Available for the Workshops?
Many workshops offer discounts for groups or early registration. Some providers also sell package deals that include multiple sessions at a reduced rate. It’s worth checking if any special pricing options are available when booking.
The Sum Up
Martinique offers a variety of engaging workshops and classes for visitors. From learning the secrets of classic Caribbean cuisine to exploring the island’s cocoa heritage, these experiences provide a unique opportunity to take in the local culture. Whether you’re a foodie, a craft enthusiast, or simply seeking a memorable adventure, Martinique has something to pique your interest.