Pesto-making workshops in Manarola offer one of the Cinque Terre‘s most practical cooking experiences. Small-group classes teach traditional Ligurian pesto techniques using local basil and ingredients. We especially love these sessions for their hands-on approach and authentic setting – participants make pesto while overlooking Manarola’s terraced hillsides. The included focaccia bread and regional white wine complete this genuine culinary experience. These favorite classes connect visitors with local food traditions while keeping things simple and fun. Browse our recommended workshops below.
Good To Know
- Experience hands-on pesto-making classes in Manarola, perfect for culinary enthusiasts of all ages and skill levels.
- Enjoy intimate class sizes, with a maximum of 12 or 16 participants, ensuring personalized instruction.
- Classes include tasting your creations alongside homemade focaccia and local Cinque Terre white wine.
- Dietary accommodations are available upon request, catering to vegetarian and vegan preferences.
- Free cancellation up to 24 hours in advance offers flexibility for participants’ travel plans.
Authentic Pesto Cooking Class in Manarola at Cinque Terre
If you’re looking to spice up your culinary skills while soaking in the charm of Manarola, the Authentic Pesto Cooking Class is just the ticket! For just $89.40 per person, you’ll dive into the world of pesto with a small group of no more than 16 travelers, ensuring you get all the personal attention you need.
Gather at Focacceria A piè de Campu, and get ready for a hands-on experience that’ll make you feel like a true Italian chef. You’ll learn about the history of pesto and the importance of each ingredient, while making delicious pesto from scratch.
Plus, you’ll enjoy homemade focaccia and a glass of white wine to really set the mood. With a badge of excellence and a perfect 5.0 rating from 45 reviews, you know you’re in for a treat!
Don’t worry if you have dietary restrictions; just communicate them in advance. And if plans change, you can cancel for free up to 24 hours before the class.
Read our full review: Authentic Pesto Cooking Class in Manarola at Cinque Terre Review
Book now: Check availability
Authentic Ligurian Pesto Lesson
Get ready to learn about the rich flavors of Italy with the Authentic Ligurian Pesto Lesson in beautiful Cinque Terre! This hands-on experience starts at 11:00 am, where you’ll learn to whip up the region’s famous pesto from scratch.
You’ll meet at A piè de Campu in Manarola, just a short stroll from the charming church square.
For just $70.01 per person, you’ll join a small group of up to 16 fellow food lovers, making it an intimate and personal experience. As you grind fresh basil, garlic, pine nuts, and Parmigiano-Reggiano, you’ll discover the secrets to creating the perfect sauce.
And yes, you’ll get to taste your creation with delicious focaccia and a refreshing glass of white wine—perfect for those 18 and over!
Don’t worry if you’re bringing little ones; the lesson is stroller-friendly and accessible for everyone. Plus, you can cancel for free up to 24 hours in advance, so there’s no risk.
With a perfect 5.0 rating from past participants, this pesto lesson is a must-try during your Cinque Terre adventure!
Read our full review: Authentic Ligurian Pesto Lesson Review
Book now: Check availability
Exclusive Cinque Terre Pesto Cooking Class With Wine on a Terrace
Experience the joy of cooking with the Exclusive Cinque Terre Pesto Cooking Class on a stunning terrace overlooking the breathtaking landscape!
You’ll dive into the heart of Italian cuisine as you learn to whip up authentic Ligurian pesto. With just 12 spots available, this intimate class ensures you get plenty of personal attention from your expert instructors at Naples Together.
Your culinary adventure kicks off with a selection of delicious appetizers like burrata, Parma ham, and bruschetta.
And yes, they’ve got vegetarian and vegan options too! You won’t just be cooking; you’ll also enjoy a glass of local Cinque Terre white wine while soaking up those gorgeous views.
Don’t worry about messy clothes; aprons are provided. You’ll meet at Nessun Dorma in Manarola, so be sure to arrive at least 10 minutes early.
After savoring your delicious lunch, you’ll wrap up the experience right back at the meeting point, leaving you with delightful memories—and maybe a new skill or two!
This class is a must-do for anyone looking to indulge in the flavors of Cinque Terre!
Read our full review: Exclusive Cinque Terre Pesto Cooking Class With Wine on a Terrace Review
Book now: Check availability
Frequently Asked Questions
Are These Classes Suitable for Beginners?
Absolutely! These classes are perfect for beginners. You’ll find friendly instructors who’ll guide you through every step, making sure you feel comfortable and confident. So don’t worry; you’re gonna have a great time learning!
What Is the Maximum Group Size for the Workshops?
The maximum group size for the workshops usually caps around ten participants. This keeps things cozy and ensures you get plenty of personal attention. You’ll definitely feel more engaged and connected during the sessions!
Is Transportation Provided to the Cooking Classes?
No, transportation isn’t usually provided for the cooking classes. You’ll need to figure out how to get there on your own, but it’s a great excuse to explore the beautiful surroundings along the way!
Can Dietary Restrictions Be Accommodated During the Classes?
Absolutely, your dietary restrictions can definitely be accommodated during the classes! Just let them know in advance, and they’ll work to ensure you enjoy a delicious experience tailored to your needs. You won’t miss out!
What Should I Bring to the Cooking Class?
You should bring a notepad, pen, and your enthusiasm! Don’t forget an apron and any personal utensils you prefer. If you’ve got a favorite spice, toss that in your bag, too!
The Sum Up
So, whether you’re whipping up authentic pesto in a cozy kitchen or enjoying a glass of wine on a stunning terrace, Manarola’s cooking classes are a must-try. You’ll not only learn some delicious recipes but also soak up the local culture. Grab your apron and get ready to impress your friends back home with your newfound skills! Trust me, these experiences will make your trip unforgettable. Happy cooking!