Kanagawa Prefecture offers several worthwhile cooking workshops that teach authentic Japanese cuisine. Our favorite classes include a private cooking experience in Chigasaki focusing on yakitori, a sophisticated wine-and-food pairing session in Hayama, and a practical ramen-making class in seaside Ninomiya that includes gyoza instruction. These intimate, hands-on workshops provide excellent culture while teaching useful culinary skills. Let’s explore the top cooking classes in Kanagawa.
Good To Know
- Explore unique culinary experiences in Kanagawa with private cooking classes focusing on traditional Japanese dishes, such as ramen and yakitori.
- Classes are led by engaging instructors, ensuring a memorable and educational cooking experience for all skill levels.
- Enjoy flexible cancellation policies, allowing participants to change plans up to 24 hours before the class starts.
- Small group sizes promote personalized attention and interaction, enhancing the overall cooking class experience.
- Positive reviews highlight high participant satisfaction, making these workshops some of the best in Kanagawa Prefecture.
Private Cooking Class With a Local Akemi in Her Home
If you’re looking for a unique culinary experience, a private cooking class with local host Akemi in her cozy Chigasaki home might just hit the spot.
You’ll get hands-on experience making traditional Japanese dishes, all while enjoying a relaxed atmosphere. Akemi’s passion for cooking shines through as she guides you through a delightful menu featuring starters like Osuimono (clear soup) and main options such as Shiogama-yaki or Yakitori.
Starting at just €78.93 per person, this class is a steal, especially considering you’ll also enjoy beverages like beer or sake.
Plus, there’s no pressure—if you need to cancel, you can do so up to 24 hours before the class starts.
The experience isn’t just about cooking; it’s about enjoying local culture. You’ll be picked up from your hotel and dropped off after the class, making it super convenient.
With only your group participating, you’ll have plenty of time to ask questions and bond over the shared love of food.
Plus, with a perfect 5-star rating from previous attendees, you know you’re in good hands!
Read our full review: Private Cooking Class With a Local Akemi in Her Home Review
Book now: Check availability
Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa
Looking to spice up your culinary skills? Join Yasue for a Japanese Cooking Class and Wine Pairing in the beautiful Hayama, Kanagawa. This isn’t your average cooking class; it’s a private, personalized experience where you’ll whip up delicious dishes and sip some fantastic wine along the way.
You’ll learn to make a delectable starter of chicken teriyaki and miso soup, followed by a flavorful takikomi-gohan, a Japanese-style pilaf. Depending on the season, you might also enjoy tofu with seaweed tsukudani or a rich bagna cauda. Yasue’s expertise makes this class not just about cooking but also about enjoying the meal you create.
Meeting up is easy—just grab a cab from Zushi Station to the designated spot in Hayama. The class kicks off at noon, and you’ll be back where you started by the end.
With a price starting at just $102 per person, it’s a steal for such an immersive culinary adventure. Plus, there’s a flexible cancellation policy, so you can plan with peace of mind. Don’t miss out on this chance to elevate your cooking game!
Read our full review: Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa Review
Book now: Check availability
Seaside Ramen and Gyoza Class in Ninomiya, Kanagawa
Ready to take your culinary journey to the next level? The Seaside Ramen and Gyoza Class in Ninomiya, Kanagawa, is calling your name!
In just three hours, you’ll whip up delicious ramen and gyoza from scratch, learning tips and tricks from an English-speaking instructor. No experience? No problem! You’ll have all the ingredients, utensils, and equipment you need right at your fingertips.
Meeting at the North exit of Ninomiya Station, this spot is perfect for a day trip, especially if you’re planning to visit Mount Fuji or the Izu/Hakone hot springs afterward.
With a maximum of eight participants, you’ll enjoy an intimate cooking experience. Plus, you can book with confidence knowing there’s a free cancellation option up to 24 hours prior.
At just €39.25 per person, it’s a steal for a hands-on culinary experience. You can even reserve now and pay later, making it super convenient.
Read our full review: Seaside Ramen and Gyoza Class in Ninomiya, Kanagawa Review
Book now: Check availability
Frequently Asked Questions
What Is the Maximum Number of Participants in These Classes?
The maximum number of participants in classes usually varies, but you’ll often find groups ranging from 10 to 20. Keeping it intimate helps everyone engage better and learn more effectively. It’s a win-win!
Are Any Classes Suitable for Children?
Absolutely! You’ll find plenty of classes designed just for kids. From art to science, there’s something fun for every little learner. Just check the details to see age suitability and class themes!
What Dietary Restrictions Can Be Accommodated?
You’ll find that most places can accommodate common dietary restrictions like gluten-free, dairy-free, and nut-free options. Just let them know your needs ahead of time, and they’ll usually work something out for you.
Is Prior Cooking Experience Required for Participation?
Nope, you don’t need prior cooking experience to join in! These classes are designed for everyone, so whether you’re a beginner or have some skills, you’ll find plenty to learn and enjoy.
How Do I Cancel or Reschedule My Booking?
To cancel or reschedule your booking, just hit up the confirmation email and follow the links provided. If you’re having trouble, reach out to customer support; they’ll help you sort it out quickly!
The Sum Up
So, if you’re looking to spice up your culinary skills while soaking in the local culture, these workshops in Kanagawa are where it’s at! Whether you’re whipping up traditional dishes with Akemi, pairing Japanese cuisine with wine alongside Yasue, or slurping down homemade ramen and gyoza in Ninomiya, you’re in for a treat. Grab your apron, gather some friends, and dive into these delicious experiences—you won’t regret it!