Nothing beats learning traditional Tuscan cooking right in Florence, the birthplace of Renaissance cuisine. The city’s best workshops connect you with expert local chefs in intimate settings – from cozy home kitchens to historic villa estates. While pasta-making classes are the most popular choice, you’ll also find specialty courses focused on everything from traditional breads to wine pairing.
We especially love the small-group pasta workshops in family-run cooking schools, where you’ll master classics like handmade tagliatelle and stuffed ravioli. The villa experiences outside the city also earn our recommendation, combining cooking lessons with wine tasting and stunning countryside views.
Let’s explore Florence’s standout cooking experiences that consistently earn top reviews from fellow travelers.
Good To Know
- Authentic, hands-on pasta cooking classes taught by Michelin-level chefs, featuring traditional Tuscan dishes and accessible for all skill levels.
- Home cooking experiences that offer private, intimate settings to learn making homemade pasta, sauces, and classic Italian desserts from Florentine chefs.
- Villa cooking classes and culinary tours that provide an immersive experience in the Tuscan countryside, including transportation and multi-course meals.
- Specialty workshops on pizza, gelato, gluten-free Italian cuisine, and the iconic Florentine steak for a more focused learning experience.
- Classes emphasize local ingredients, traditional techniques, and flexibility, with high traveler recommendation rates and positive reviews for knowledgeable instructors.
Florence Private Pasta Cooking Class and Meal – Cancel 24H Prior & Full Refund
One of the top-rated pasta cooking classes in Florence is the “Pasta Cooking Class: Mastering Nonna’s Recipes.” This private class, which can accommodate up to 12 travelers, is led by a Michelin-level chef and offers a hands-on experience in creating traditional Tuscan dishes.
With a perfect 5.0 rating based on 450 reviews, this class promises an enjoyable and educational culinary journey.
The class covers a menu of tempting dishes, including tortelli filled with ricotta, brown butter, and herbs, as well as tagliatelle with fresh Tuscan ragù and ravioli with Gorgonzola and porcini. Participants will learn various pasta shapes and sauces while enjoying a provided lunch or dinner.
The class is open to all skill levels, making it accessible to both novice and experienced home cooks.
Conveniently located near public transportation, the class offers free cancellation up to 24 hours prior, allowing for flexibility in planning.
Travelers consistently praise the class as a highlight of their trip to Florence, citing the knowledgeable instructors and memorable dining experiences.
Read our full review: Florence Private Pasta Cooking Class and Meal – Cancel 24H Prior & Full Refund Review
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Florence Private Home Cooking Class
For an authentic food experience in Florence, travelers can connect with a Florentine chef in his home and learn to prepare pasta and classic Italian dishes from scratch during the Florence Private Home Cooking Class.
This hands-on cooking class offers a 100% recommendation rate from past participants, who praise the exceptional instruction, family-friendly atmosphere, and the joy of learning authentic Italian techniques.
The class includes making two types of pasta or gnocchi, along with sauces, appetizers, and the famous tiramisu dessert. Participants will sample the delicious dishes they’ve prepared, accompanied by Aperol spritz and Chianti Classico wine.
The private format ensures an intimate, personalized experience. The class is open daily from 10 AM to 1 PM and 5 PM to 8 PM, with free cancellation up to 24 hours in advance.
Prices start at $110.24 per person, offering an exceptional value for this authentic culinary immersion in Florence.
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Private Cooking Class in a Florentine Villa With Transfer
Travelers seeking an immersive culinary experience beyond the crowds of Florence can embark on a Private Cooking Class in a Florentine Villa With Transfer.
This 90-review experience offers a 100% traveler recommendation, allowing guests to escape the city and enjoy the tranquil Tuscan countryside. Under the guidance of a local chef, you will prepare classic Florentine dishes, such as ricotta and zucchini flan, tagliatelle or gnocchi with fresh tomato and basil, pork tenderloin with plums, and tiramisù or cantuccini toscani.
The class includes a four-course lunch with wine, served on the villa’s panoramic terrace, and round-trip transportation from Florence. With a maximum of 6 travelers, the intimate setting promises a memorable culinary adventure.
Consistently praised for its hosts, beautiful surroundings, and high-quality instruction, this cooking class offers an opportunity to learn authentic techniques and savor the flavors of the region.
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Cheffactory Authentic Pasta Class in Florence
Chefactory’s Authentic Pasta Class in Florence offers travelers an immersive culinary experience, attracting 162 reviews with a 99% traveler recommendation. Operated by the Chefactory Cooking Academy, this 2.5-3 hour hands-on class accommodates a maximum of 15 participants and is priced from $60.90 per person.
Aspiring chefs will learn to make three types of traditional Italian pasta, including ricotta and spinach ravioli, potato gnocchi with meat sauce, and fettuccine alla norma, along with optional desserts like panna cotta or tiramisu.
The class takes place at Chefactory’s centrally located studio, accessible via taxi or public transportation. While not wheelchair-friendly, the experience includes bottled water, wine, aprons, and all necessary equipment.
Reviewers praise the knowledgeable instructors, delicious food, and enjoyable atmosphere, though some note noise levels from other groups can impact instruction clarity. This pasta class provides an authentic taste of Florence and an opportunity to connect with fellow travelers.
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4 Course Dinner Cooking Lesson In Florence
An interactive 4-course cooking class in Florence, the Course Dinner Cooking Lesson at InTavola offers travelers an immersive culinary experience.
Located in the heart of the city, this hands-on class accommodates a maximum of 16 participants, providing a personalized and engaging atmosphere.
The menu features a variety of Italian classics, including a fresh pasta dish, a meat course, and a delectable dessert.
Vegetarian and vegan options are available, catering to diverse dietary preferences.
Participants won’t only learn about traditional cooking techniques but also savor the flavors of their creations, accompanied by Tuscany red wine and bottled water.
With 91% of 107 reviews recommending the experience, the Course Dinner Cooking Lesson has earned an impressive average rating of 4.6.
Guests praise the knowledgeable and interactive chefs, the delicious food, and the overall enjoyable atmosphere.
While some note minor organizational challenges, the class is lauded as a highlight of many travelers’ visits to Florence.
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Florence Small-Group Cooking Class and Historic Bottegas Tour
For those looking to expand their culinary horizons beyond the 4-Course Dinner Cooking Lesson, the Florence Small-Group Cooking Class and Historic Bottegas Tour offers a comprehensive Tuscan experience.
This highly-rated, 96% traveler-recommended tour provides an immersive introduction to Tuscan cuisine through sampling, shopping, and hands-on cooking.
The small-group format, limited to 10 participants, ensures a personalized experience suitable for all abilities. Participants’ll embark on a guided food tour of Florence’s historic bottegas, sampling typical Tuscan products and shopping for fresh ingredients.
The cooking class then covers classic dishes like gnocchi, cannelloni, risotto, and a dessert, with the chance to enjoy a homemade lunch paired with Tuscan wines. A digital recipe booklet is provided to recreate the dishes at home.
With positive reviews highlighting the cooking instruction and memorable dishes, the Florence Small-Group Cooking Class and Historic Bottegas Tour offers an enriching taste of Tuscan culture for both novice and experienced home cooks.
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Jewelery Workshop in Montespertoli – Florence
The Jewelery Workshop in Montespertoli – Florence offers a unique opportunity for visitors to craft their own silver jewelry from scratch in the picturesque Tuscan countryside.
With 68 reviews, a 97% recommendation rate, and a Badge of Excellence, this 4-hour private class is a must-try for anyone seeking a hands-on, artisanal experience.
Participants will learn the goldsmith tradition under the guidance of experienced instructor Dörthe Lütkemeyer, creating a bespoke piece of jewelry such as a ring, earrings, or pendant.
The class is suitable for all ages, with materials provided and the flexibility to choose one’s own design. During the session, guests can enjoy coffee, tea, and snacks while immersed in the welcoming atmosphere of the countryside studio.
While the class is highly recommended, transportation may pose a challenge for some, as it’s best accessed by car.
Nevertheless, the opportunity to craft a unique souvenir and the scenic drive through the Tuscan landscape make this workshop an unforgettable experience.
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Pizza and Gelato Class in Florence
Travelers seeking an authentic Italian culinary experience can indulge in a hands-on Pizza and Gelato Class in Florence. Located in the heart of the city, this expert-led class focuses on the art of making classic Neapolitan pizza and rich, creamy gelato.
With a maximum of 12 participants, the class ensures a personalized, intimate setting to learn from a local chef. During the class, you will have the opportunity to knead pizza dough, prepare homemade tomato sauce, and craft fresh fruit gelato.
The hands-on activities culminate in a delectable dinner featuring the self-made pizza and gelato, accompanied by wine or a soft drink. Participants will also receive a certificate of participation and recipes to recreate the dishes at home.
With overwhelmingly positive reviews and a reasonable price point, the Pizza and Gelato Class in Florence provides travelers with an unforgettable taste of Italian culinary tradition.
Whether you’re a seasoned home cook or a novice in the kitchen, this class caters to all ages and skill levels.
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Chianti Region Small-Group Cooking Class on Tuscan Estate – Florence
Although Florence is renowned for its art and architecture, travelers can also enjoy the rich culinary traditions of Tuscany with a small-group cooking class on a family estate in the Chianti region.
At La Quercia, a 100% recommended Tuscan family estate, guests can experience an authentic hands-on cooking class featuring a traditional 5-course Italian menu. The class, limited to a maximum of 10 participants, includes a focus on cooking techniques, ingredient sourcing, and the importance of savoring the cooking experience.
Guided by Margherita Leosco and her mother Veronica, the class offers a menu highlight that includes focaccia, potato gnocchi, lemon meatballs, Tuscan peas, and chocolate cake.
Situated in the beautiful Chianti countryside near Florence, the class provides an opportunity to connect with Tuscan culture through its cuisine.
With flexible booking options and private transportation available, this cooking experience promises an unforgettable culinary adventure.
Read our full review: Chianti Region Small-Group Cooking Class on Tuscan Estate – Florence Review
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Traditional Italian Cooking Class in the Florence Countryside With Fabio
For travelers seeking an authentic hands-on experience in traditional Italian cooking, Fabio’s private cooking class in the Florence countryside offers an unparalleled opportunity.
With an impressive 100% recommendation rate from 43 reviews, this class promises a deep dive into the flavors of Tuscany. Guests will learn to make fresh pasta, a seasonal sauce, and a delectable panna cotta dessert, all under the guidance of a local expert passionate about the region’s cuisine.
The intimate class size allows for personalized attention, and vegetarian options are available upon request.
The experience includes round-trip transportation from a central meeting point in Florence, making it convenient for participants. Fabio or an appointed person will handle the pick-up and drop-off, transporting guests to his home located about 10 kilometers from the city center.
Reviewers consistently praise the welcoming atmosphere and hospitality, often feeling like they’re saying goodbye to friends after the class.
For an immersive Tuscan cooking experience, this class is a must-try.
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Authentic Florence Pasta-Making Class With Eating Europe
Located in the Oltrarno neighborhood of Florence, the Authentic Florence Pasta-Making Class with Eating Europe offers travelers an immersive culinary experience. This 96% traveler-recommended activity takes participants on a shopping excursion for ingredients before guiding them through the hands-on preparation of homemade ravioli and fettuccine in a professionally equipped kitchen with a rooftop garden.
The class includes English-speaking instruction, unlimited Tuscan wines, and a meal featuring the prepared dishes. With a maximum group size of 12, the experience emphasizes learning valuable cooking skills and techniques while enjoying the camaraderie of a small group setting.
Past participants praise the knowledgeable chefs, high-quality food, and overall enjoyment of the class. Priced from €103.00 per person, the Authentic Florence Pasta-Making Class is a must-do activity for foodies visiting the city.
Wheelchair and stroller accessible, the class can accommodate dietary requirements with advance notice. The experience is subject to cancellation up to 24 hours prior, ensuring a flexible booking process.
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Cooking Class in Florence With Panoramic View
One Cooking Class in Florence with Panoramic View offers travelers a unique culinary experience in the heart of the city. With a small-group format of 10 or fewer participants, this 60-review, 4.6/5-rated class provides a hands-on opportunity to learn traditional Tuscan cooking.
The experience includes a market tour, pasta making, and a family-style dining at the end. Participants will enjoy panoramic views from a private terrace as they prepare a menu featuring bruschetta, handmade pasta, and tiramisu.
The class is adaptable to dietary needs and caters to those interested in Italian cooking and lifestyle. While the meeting point is accessible via public transportation, the venue itself isn’t wheelchair-friendly due to stairs.
Some past participants have noted issues with group size exceeding expectations and the heat during the class, but overall, reviews highlight the engaging chefs, memorable meals, and valuable social interaction.
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Florentine Steak Cooking Lesson and Dinner – Florence
What better way to take in Florentine cuisine than through a Florentine Steak Cooking Lesson and Dinner experience in the heart of Florence?
This small-group cooking class focuses on the authentic preparation of the iconic bistecca fiorentina, or Florentine steak, made from certified Chianina beef. Participants will learn grilling techniques from expert chefs before enjoying a well-rounded 3-course Tuscan meal, complete with starters, main, and dessert, accompanied by Chianti wine.
Reviewers rave about the personal attention, hands-on instruction, and high-quality ingredients used throughout the experience.
Though some note the price is on the higher end, the consensus is that it’s a unique opportunity to cook in a professional restaurant kitchen and savor the flavors of Florence.
With a maximum of 8 travelers, the class is wheelchair and stroller accessible, conveniently located near public transportation.
Whether a foodie or simply seeking an authentic Italian adventure, this Florentine steak experience isn’t to be missed.
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Cesarine: Handmade Pasta and Tiramisu Class in Florence
For travelers seeking a hands-on culinary experience beyond the classic Florentine steak, the Cesarine: Handmade Pasta and Tiramisu Class in Florence offers a chance to dive deeper into the heart of Italian cuisine.
Led by a Cesarina, part of Italy’s oldest home cook network, this small-group class (max 12 people) teaches participants to handcraft classic pasta dishes and the iconic tiramisu dessert.
During the 3-hour experience, guests will learn the art of rolling fresh pasta and prepare two pasta dishes like Gnudi, Pici, Pappardelle, or Potato Tortelli.
They’ll then master the classic tiramisu, savoring the results of their efforts. The class also includes an Italian aperitivo with prosecco, wines, and nibbles.
With 91% traveler recommendation and a Badge of Excellence, this hands-on workshop promises an immersive, delicious adventure.
Sanitary measures are in place, and the experience is priced from $135.44 per person with free cancellation up to 24 hours prior.
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Siena, San Gimignano & the Chiantiside Private Tour With Mercedes V Class Van
Embarking on a small group (7) Chianti-side wine tour, this private excursion from Florence allows travelers to discover the enchanting towns of Siena and San Gimignano.
Boasting a 100% recommendation from previous visitors, the tour features a professional driver and an air-conditioned Mercedes V-class van for all-day transportation.
Highlights include free time to explore the medieval city of Siena and the picturesque San Gimignano, known for its iconic towers.
Along the way, guests will enjoy a scenic lunch and wine tasting at a family-run farm, an experience they’ll need to cover at their own expense.
Priced at $204.73 per person, this 5-star rated tour offers flexibility with free cancellation up to 24 hours in advance.
With a badge of excellence and positive reviews praising the knowledgeable guides and beautiful countryside views, this private Chianti-side adventure is an excellent choice for those seeking an immersive cultural experience in Tuscany.
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Private and Authentic Cooking Class Experience With Family
Travelers seeking an authentic taste of Italian culinary culture can enjoy a private cooking class experience with a local family in Florence. The 4.9-star rated class offers a badge of excellence and comes highly recommended by 98% of past participants.
At $146.99 per person, guests can learn to prepare classic Tuscan dishes like tagliatelle, ravioli, and lasagna, as well as regional specialties like pesto and pumpkin ragout. The class also includes starters like bruschetta and crostini, and desserts like seasonal fruit salad and cantuccini with vin santo.
Reviewers praise the engaging hosts, welcoming atmosphere, and hands-on approach, which allows participants to feel like part of the family. Highlights include shopping at local markets, wine and olive oil tasting, and learning traditional cooking techniques.
While a few past guests reported minor issues, the hosts have addressed feedback professionally, underscoring their commitment to providing a memorable cultural experience.
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Private Cooking Class With a Florentine Local in His Home Kitchen
Guests seeking an authentic cooking experience in Florence can enjoy a private class led by Chef Alessio in his cozy home kitchen.
The class, set in the Bellariva neighborhood, offers a hands-on opportunity to learn traditional Tuscan cuisine. Over a few hours, you will prepare a three-course meal, which may include starters like Fiorentino crostini, pasta or ossobuco, and desserts such as Torta della nonna or Schiacciata alla Fiorentina.
The intimate setting allows for personalized attention and engaging storytelling from the chef. Guests can also enjoy local wines and non-alcoholic beverages.
While the menu may vary by season, vegetarian and vegan options are available upon request. The class concludes at the starting point, the Hilti Store Firenze.
Although not wheelchair accessible, the experience has received positive reviews for its authenticity and educational value, with guests praising the delicious food and friendly atmosphere.
However, some have noted minor issues with organization and perceived value.
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Semi-Private Gluten-Free Cooking Class in Florence
For those seeking to explore gluten-free Italian cuisine, the Semi-Private Gluten-Free Cooking Class in Florence offers a hands-on culinary experience.
With a maximum of 10 participants, the class provides personalized attention from a professional chef. Focusing on gluten-free adaptations of classic Italian dishes, the menu includes fresh tagliatelle, customizable ravioli, and a gluten-free version of lasagna.
Participants will also learn to make soft and creamy gluten-free gnocchi, as well as other dishes like pizza and tiramisu. The class includes recipes, tools, and a meal with wine and craft beer, allowing guests to enjoy their homemade creations.
Afterward, they’ll have access to an online cookbook for future reference.
With a 5.0-star rating based on 65 reviews, the class is highly recommended for its knowledgeable chefs, delicious food, and accommodation of dietary restrictions.
While not wheelchair accessible and unsuitable for children under 16, the class is an excellent choice for those seeking a personalized gluten-free cooking experience in Florence.
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Cesarine: Hands-on Fresh Pasta Class at Locals Home in Florence
Cesarine’s Hands-on Fresh Pasta Class at a Local’s Home in Florence offers travelers an immersive experience in authentic Italian cuisine. This highly-rated workshop (4.7/5 from 15 reviews) teaches participants to make traditional tagliatelle from scratch, pairing it with a hearty ragù sauce.
Hosted in the home of a local cook, the class provides a unique, intimate setting to learn traditional cooking techniques. Accommodating up to 20 people, the class includes hands-on instruction, as well as the enjoyment of the homemade pasta and an Italian aperitivo.
Travelers praise the warmth and authenticity of the experience, highlighting the quality of the instruction and the welcoming nature of the hosts. One reviewer noted making “3 types of homemade pasta” under the guidance of the “incredible teacher.”
Priced at $115.49 per person, the class offers free cancellation up to 24 hours in advance, making it an ideal choice for couples and families visiting Florence who want to enjoy the city’s culinary traditions.
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Chefactory Market Tour in Florence 4 Courses Cooking Class
The Chefactory Market Tour in Florence 4 Courses Cooking Class offers travelers an immersive culinary experience in the heart of the city. Recommended by 93% of past participants, this 4-hour tour combines a market exploration with a hands-on cooking class led by a professional chef.
Guests begin by visiting the iconic San Lorenzo Market, where they’ll sample traditional Tuscan products like balsamic vinegar and truffles.
Then, it’s off to the kitchen to prepare a 4-course Italian lunch, including the signature dish Pollo all’aceto balsamico di Modena IGP. Unlimited local wine is served during the meal, adding to the convivial atmosphere.
With a maximum of 15 travelers, the class provides personalized attention and ample opportunities to learn practical cooking skills. Reviewers praise the knowledgeable chefs and the delicious, authentic cuisine.
Suitable for all skill levels, this experience is a highlight for many visitors to Florence.
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Private Tuscan Pasta Making Class and Dinner With a Local Expert in Florence
Travelers in search of an authentic Tuscan culinary experience can enjoy a private pasta-making class and dinner with local expert Cinzia. Boasting a 100% recommendation rating from 16 reviews, this class promises a personalized, hands-on journey through the flavors of Tuscany.
Cinzia will guide participants through the preparation of fresh pasta, sauces, and traditional Tuscan dishes, sharing kitchen tips and tricks passed down through generations.
The class accommodates vegetarian and dietary requests, with a sample menu featuring starters like bruschette or charcuterie, a main course of handmade pasta or chicken cacciatore, and a traditional Italian dessert like tiramisu or panna cotta. Guests will also enjoy Prosecco and wine during the experience.
Located near public transportation and with hotel pickup available, this class offers a convenient and accessible way to explore the region’s renowned culinary heritage.
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Vegetarian Cooking Class in the Florentine Hills 6 Guests Max
Situated in the picturesque Florentine Hills, this small-group vegetarian cooking class invites guests to enjoy the flavors of Italy.
With a maximum of 6 participants, the class provides a personalized experience led by skilled instructors. Guests will delight in preparing a 3-course Italian lunch, including homemade pasta and local delicacies, complemented by a welcome drink and wine pairing.
Whether a seasoned cook or a beginner, the class caters to all levels, allowing guests to learn and explore the art of vegetarian cuisine.
The menu features a variety of starters, such as savory Cecina or focaccia, followed by fresh pasta with vegetarian sauces. For dessert, indulge in traditional Tuscan treats like crostata, Cantuccini, or ricotta pudding.
Conveniently located just 25 minutes from Florence’s city center, this cooking experience promises an unforgettable taste of Tuscany.
With a 5.0 rating and 100% recommendation from previous travelers, it’s a must-try for anyone seeking an authentic and immersive culinary adventure in the heart of Italy.
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Pasta Making Class at a 12th Century Winery in the Tuscan Countryside
For those seeking an immersive culinary experience in the heart of Tuscany, the Pasta Making Class at a 12th Century Winery offers an unparalleled opportunity to explore the region’s rich gastronomic heritage.
Situated in the picturesque Florentine countryside, this 92% recommended activity invites travelers to roll out fresh pasta, learn about traditional food and wine, and savor a delightful lunch in a stunning 12th-century setting.
The class includes a visit to a Tuscan castle, followed by hands-on pasta making and a wine tasting. Transported by air-conditioned minivan from Florence, guests can enjoy the convenience of hotel pickup and drop-off.
The menu features homemade pasta and tiramisu, with a vegetarian option available upon request. Praised for its outstanding guides and enjoyable atmosphere, this class caters to both families and varying skill levels.
Priced from $145.94 per person, the Pasta Making Class offers free cancellation up to 24 hours in advance and a reserve now, pay later option.
With a maximum group size of 15, this Tuscan culinary adventure promises an unforgettable taste of la dolce vita.
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Private Pasta & Tiramisu Class at Cesarinas Home in Florence
A private pasta and tiramisu cooking class at a local Cesarina’s home in Florence offers an intimate culinary experience. With a 96% traveler recommendation rate and a Badge of Excellence, this class teaches participants to prepare two pasta dishes and the classic Italian dessert, tiramisu.
The class is limited to ensure personalized attention from the host, who follows strict sanitary measures and provides essential equipment. Participants can choose between morning-lunch or afternoon-dinner sessions, with a sample menu featuring pasta as the main course and tiramisu for dessert.
The class includes beverages such as water, wine, and coffee, as well as a tasting of the prepared dishes. While the class isn’t wheelchair accessible, the hosts maintain a 1-meter distance, and masks and gloves are recommended.
Priced at $152.24 per person, the class offers free cancellation up to 24 hours in advance, and flexible reservation options are available. With overwhelmingly positive reviews praising the engaging hosts and delicious food, this private cooking class is a must-try for foodies visiting Florence.
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Cooking Class With Fire
Explore the rich culinary traditions of Tuscany through a hands-on cooking class focused on mastering the art of cooking over an open fire.
Set in a peaceful countryside kitchen just outside central Florence, this small-group experience welcomes up to 8 travelers to learn from experienced chef Mario. You’ll dive into preparing classic Tuscan dishes like steaks and homemade pasta, all cooked using traditional fire-based techniques.
After the hands-on cooking session, you’ll sit down to savor the fruits of your labor – a multi-course Tuscan feast paired with local Chianti wine.
The class also includes opportunities to taste other regional specialties, from local products to coffee and snacks. With an overall rating of 4.9 out of 5 based on 36 reviews, 97% of past participants recommend this immersive culinary adventure.
Conveniently meeting at the Florence National Central Library, the class lasts approximately 5 hours, including transport time, with free cancellation up to 24 hours in advance.
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Frequently Asked Questions
Can I Bring Children to the Cooking Classes?
Most cooking classes welcome children, but it’s best to check with the host first. Some may have age restrictions or specific family-friendly sessions. It’s a great way to get kids involved in the culinary experience.
Do the Classes Cater to Dietary Restrictions?
Many cooking classes in Florence accommodate dietary restrictions. They often offer vegetarian, vegan, and gluten-free options. It’s best to check with the specific class or workshop to ensure they can meet your dietary needs.
What Is the Refund Policy if I Need to Cancel?
The refund policy varies by class, but many offer full refunds if you cancel within 48 hours. Some have more flexible policies, so it’s best to check the details before booking to ensure it fits your needs.
How Do I Get to the Class Location From My Hotel?
To get to the class location from your hotel, you can check the provided directions or contact the workshop organizers. They’ll likely offer guidance on the best transportation options, whether it’s walking, taking public transit, or arranging a taxi or rideshare.
Can I Customize the Menu or Choose the Recipes?
Many workshops and classes allow participants to customize the menu or choose the recipes. This provides a more personalized experience and allows you to focus on the types of dishes you’re most interested in learning to prepare.
The Sum Up
Florence offers a variety of hands-on cooking classes and workshops that let you learn the secrets of authentic Italian cuisine. From private pasta-making lessons in Florentine villas to group classes in the Tuscan countryside, there’s something to suit every foodie’s interests and skill level. Whether you’re after a multi-course dinner or just want to master the perfect tiramisu, you’ll find a class that’ll have you cooking like a local in no time.