Looking for hands-on cooking in Tuscany? The Chianti region’s workshops let you roll up your sleeves and master authentic Italian cooking techniques. I especially love the small-group pasta-making classes – they’re practical, fun, and you’ll learn family recipes passed down through generations. For a real treat, try the truffle-hunting workshops, where you’ll join local experts and their dogs in the morning, then cook your findings for lunch.
Most classes include market visits and wine tastings, running about €120-200 per person. Groups stay small (usually 6-8 people), and many venues can accommodate special needs.
Two standouts are particularly worth your time: the traditional pasta workshops at family-run farmhouses and the field-to-table experiences that combine foraging with cooking. You’ll head home with real skills, not just tourist memories.
Check out these top-rated Chianti cooking experiences:
Good To Know
- Chianti offers a wide range of hands-on cooking classes focused on authentic Tuscan cuisine, including pasta, desserts, and local specialties.
- Classes are led by local chefs and feature small group sizes, market visits, and opportunities to taste regional wines and olive oils.
- Notable experiences include pasta-making at Cofferi 1242 Farm, a private class in Radda, and a truffle hunting and pasta-making class.
- Pricing for cooking classes in Chianti ranges from €120 to $199.48 per person, with accessibility and cancellation policies considered.
- Unique culinary adventures include truffle hunting, market visits, and specialized classes like traditional Tuscan cooking and fresh pasta-making.
Cooking Lesson on the Terrace of the Chianti Farm With Lunch
Nestled in the picturesque Chianti countryside, travelers can embark on a hands-on cooking class led by local chef Camilla at the Cofferi 1242 farm. During this 4-hour experience, you will learn to prepare authentic Tuscan dishes, including fresh pasta, sauces, pizza dough, and dessert.
The class takes place on the farm’s terrace, offering stunning views of the surrounding vineyards and olive groves. Guests will start by making homemade ravioli and tortelloni, then learn to craft tagliatelle with either a fresh tomato sauce or courgette pesto.
For dessert, they’ll bake an apple pie with crumble. Throughout the lesson, Camilla provides expert guidance and shares the rich culinary traditions of the region. Participants can savor the fruits of their labor over a leisurely lunch, accompanied by local wine.
With a maximum of 20 travelers, this intimate class promises an immersive and memorable Tuscan experience.
Read our full review: Cooking Lesson on the Terrace of the Chianti Farm With Lunch Review
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Private Tuscan Cooking Class and Wine Tasting in Radda in Chianti With Giorgia
Travelers seeking a hands-on Tuscan culinary experience can join local cooks Giorgia and Luigi for a private cooking class and wine tasting in the charming town of Radda in Chianti.
The 3-hour workshop includes instruction on creating three classic Italian dishes, including homemade pasta. Participants will also enjoy a wine and olive oil tasting, followed by a home-cooked meal featuring vegetarian and vegan options.
The class takes place in Giorgia’s home, providing a beautiful countryside setting. With a 100% recommendation rate from 11 travelers, the experience is praised for its fun, educational, and personalized approach, especially for families with children.
Guests can look forward to delicious food and the expert guidance of the hosts. The class is available year-round, with evening sessions offered from June to September.
Cancellation is free up to 2 days in advance, and local wine and gratuities are included.
Read our full review: Private Tuscan Cooking Class and Wine Tasting in Radda in Chianti With Giorgia Review
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Montalcino Cooking Class and Lunch With the Local Lady
A popular cooking class in the historic town of Montalcino, Chianti, allows travelers to learn traditional Tuscan dishes from a local cook.
This small-group experience includes a visit to the market, hands-on cooking, and a delightful Italian lunch. With a maximum of 8 participants, the class provides a personalized and immersive culinary experience.
The bilingual instructor guides students through the preparation of fresh pasta, sauces, sweets, and more. Vegetarian options are available upon request.
After the cooking session, guests indulge in the prepared dishes, complemented by a wine tasting of the renowned Rosso Di Montalcino DOC. As a keepsake, participants receive a cooking diploma.
The class meeting point is in Montalcino, and transportation to the cooking location requires a car. Hotel pickup and drop-off can be arranged.
Priced from £154.86 per person, this Tuscan cooking class offers an authentic taste of the region’s culinary traditions.
Read our full review: Montalcino Cooking Class and Lunch With the Local Lady Review
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3 Hours Truffle Hunting With Pasta Cooking Class and Lunch
Tucked away in the picturesque Chianti region, the Hours Truffle Hunting With Pasta Cooking Class and Lunch experience offers travelers a unique culinary adventure.
Hosted by the family-run Cofferi1242 farm, this 4-5 hour activity includes truffle hunting with a skilled dog, a pasta-making class, and a delightful lunch with wine and olive oil.
The experience begins at 10 AM in the scenic town of Il Ferrone, where a maximum of 12 guests can participate.
During the truffle hunt, you’ll learn from experts about this prized ingredient and witness the dog’s impressive skills in finding the hidden delicacies.
Then, head to the farm for a hands-on pasta-making class, crafting dishes like tagliatelle with cheese, pepper, and truffle.
Lunch is a highlight, featuring local appetizers, the pasta you made, and wine and oil from the farm.
With rave reviews and a 5-star rating, this experience is perfect for foodies, families, and special occasions.
Engage with the hosts to gain insights into their farm and products, and allow extra time to soak in the beautiful Chianti surroundings.
Read our full review: 3 Hours Truffle Hunting With Pasta Cooking Class and Lunch Review
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Homemade Pasta Class and Lunch in the Heart of Chianti
Nestled in the heart of the Chianti region, the Homemade Pasta Class and Lunch experience offers visitors an immersive culinary journey. Hosted by Annamaria and Valentina, two locals from Tuscany, this 5-star rated class promises an authentic taste of Italian culture.
During the session, you will learn to make traditional pasta dishes like tagliatelle, fusilli, and orecchiette, paired with seasonal vegetable sauces. The experience also includes a starter board, Pappa Al Pomodoro, Fettunta, and two desserts with coffee. Alcoholic beverages, such as wine for those 18 and older, are provided.
The intimate class size, limited to 8 travelers, ensures personalized attention from the knowledgeable hosts. Guests rave about the warmth and hospitality of Annamaria and Valentina, as well as the delightful flavors and picturesque setting.
While the class isn’t wheelchair accessible, it’s conveniently located near public transportation. With free cancellation up to 24 hours in advance, this culinary experience is a must-try for any food lover visiting Chianti.
Read our full review: Homemade Pasta Class and Lunch in the Heart of Chianti Review
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Chianti Pizza and Tiramisu Small-Group Cooking Class
Travelers to Chianti can enjoy the art of Italian cuisine during the Chianti Pizza and Tiramisu Small-Group Cooking Class. This hands-on experience allows participants to learn to prepare two iconic Italian dishes – pizza and tiramisu – in a small-group setting. The class takes place in Chianti, Italy, providing an authentic setting for this culinary adventure.
With a maximum of 12 travelers per class, the intimate group size ensures personal attention and a relaxed pace. Participants will use professional equipment to prepare and taste the dishes, guided by the instructor.
The sample menu includes a main course of pizza and a dessert of tiramisu, allowing attendees to savor the flavors of Italy. The class is wheelchair accessible, with infant seats available and surfaces that accommodate wheelchairs.
Pricing starts at €120 per person, with free cancellation up to 24 hours before the experience. The Chianti Pizza and Tiramisu Small-Group Cooking Class offers a delightful and immersive culinary experience in the heart of Chianti.
Read our full review: Chianti Pizza and Tiramisu Small-Group Cooking Class Review
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Tuscan Cooking Class With Meal in Chianti, Savor Tuscanys Best
Located in the heart of the Chianti region, the Tuscan Cooking Class with Meal in Chianti offers travelers an immersive culinary experience.
Priced from $199.48 per person, this small-group class accommodates up to 15 participants and includes a delectable Tuscan meal. Guests will learn to prepare classic dishes like Pappa al Pomodoro, fried coccoli with prosciutto, and homemade pasta.
For dessert, they’ll indulge in either tiramisu or panna cotta. The class takes place in a fully-equipped professional kitchen that’s wheelchair and stroller accessible.
After the cooking session, participants can enjoy their creations in the welcoming atmosphere. With a 4.5-star rating based on reviews, this Tuscan cooking class is an excellent way to savor the flavors of the region.
The meeting point is in Barberino Tavarnelle, easily accessible from nearby airports in Florence and Pisa.
Read our full review: Tuscan Cooking Class With Meal in Chianti, Savor Tuscanys Best Review
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Wine Tasting, Dinner and Cooking Class Under the Sunset
This half-day culinary experience in Montalcino, Chianti, Italy, invites guests to explore the renowned Brunello di Montalcino wines through a guided tasting, followed by a delectable 4-course dinner and a hands-on cooking class focused on traditional ‘pinci’ pasta.
The experience is limited to just 8 participants, ensuring a personalized and intimate setting. During the wine tasting, guests will sample five different Brunello di Montalcino wines, giving them a true taste of the region’s renowned vintages.
The 4-course dinner, accompanied by five wine pairings, showcases the best of Tuscan cuisine, from typical appetizers to homemade pasta with a Tuscan sauce and traditional Tuscan cakes for dessert.
In the cooking class, you will learn to make ‘pinci’ pasta from local flour, seeing the culinary traditions of the area.
Roundtrip hotel transfers and an air-conditioned minivan ensure a seamless experience from start to finish.
Read our full review: Wine Tasting, Dinner and Cooking Class Under the Sunset Review
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Private Cooking Class at a Cesarinas Home in Barberino Tavernelle
Set out on a private cooking class experience in the heart of Chianti at a Cesarinas home in Barberino Tavarnelle. Discover authentic regional recipes through hands-on demonstrations, preparing a seasonal starter, pasta main, and typical dessert.
The private lesson with a local cook includes a workstation, utensils, and all necessary ingredients. Savor the fruits of your labor, complemented by complimentary wine, water, and coffee.
The class adheres to strict health and safety protocols, with essential equipment like paper towels and hand sanitizer provided. Maintain a 1-meter distance, and masks and gloves are recommended.
The activity ends at the meeting point in Barberino Tavarnelle, with the address disclosed after booking to ensure privacy.
This cooking class, operated by Cesarine, is priced from $152.24 per person. Enjoy free cancellation up to 24 hours before the experience, and receive confirmation upon booking.
Past participants have praised the class quality, the instructor’s engagement, and the overall entertaining environment for families.
Read our full review: Private Cooking Class at a Cesarinas Home in Barberino Tavernelle Review
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Fresh Pasta Making Class With Lunch or Dinner in Chianti
What better way to take in the flavors of Chianti than through a private pasta-making class at a beautiful villa in the Italian countryside? This highly-rated experience is recommended by 100% of travelers and boasts an impressive 5.0 overall rating from 11 reviews.
Over the course of the class, you will learn to make 2-3 types of fresh pasta, including gnocchi, ravioli, and tagliatelle, along with their accompanying sauces. The class culminates in a tasting of all the prepared dishes, allowing attendees to savor the fruits of their labor.
Conveniently located and accessible by various modes of transportation, the class is also wheelchair-accessible and accommodates strollers and infants. Participants will use professional kitchen equipment and gain insights into seasonal ingredients.
Priced at €120 per person, this experience offers a delightful balance of instruction and enjoyment, with many reviewers highlighting the excellent hospitality and delicious tiramisu.
Whether as a family activity or a solo adventure, this pasta-making class promises an immersive and memorable taste of Chianti.
Read our full review: Fresh Pasta Making Class With Lunch or Dinner in Chianti Review
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Pasta and Vegetarian Sauces Cooking Class With Lunch or Dinner
Visitors to Chianti can indulge in a hands-on culinary experience at a pasta and vegetarian sauces cooking class. The class takes place in a small group of up to 10 participants, ensuring personalized attention from the instructor.
During the class, you will learn to roll out fresh pasta and prepare authentic Italian dishes, including homemade pasta with vegetarian sauces and a traditional Italian dessert.
The class is located in the picturesque Chianti region, and the professional cooking equipment and ingredients are provided. The class is wheelchair accessible, stroller accessible, and allows service animals.
Participants can easily access the class from nearby airports, with transportation options including bus, train, or car.
The pasta and vegetarian sauces cooking class is priced from $157.49 per person, with a free cancellation policy up to 24 hours before the experience starts. Visitors can reserve the class now and pay later, ensuring a hassle-free booking process.
Read our full review: Pasta and Vegetarian Sauces Cooking Class With Lunch or Dinner Review
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Immerse in Tuscanys Life: Market Visit & Cooking Class With Meal
In Chianti, travelers can enjoy the local culture and cuisine through a market visit and hands-on cooking class. The experience begins at the meeting point in Barberino Tavarnelle, near Florence and Pisa. After arriving, you will explore a local market, selecting seasonal ingredients for their Tuscan meal.
Back at the cooking school, travelers will use professional equipment to prepare classic Tuscan dishes under the guidance of experienced instructors. The class culminates in a shared meal, allowing participants to savor the fruits of their labor.
With a maximum of 15 travelers, the intimate setting provides ample opportunity for hands-on learning and camaraderie. The tour is accessible, accommodating wheelchair users, strollers, and service animals.
Flexible booking options and a lowest price guarantee make this culinary experience in Tuscany accessible to a wide range of travelers. Whether a seasoned cook or a curious foodie, this market visit and cooking class offers an immersive taste of the region’s rich gastronomic heritage.
Read our full review: Immerse in Tuscanys Life: Market Visit & Cooking Class With Meal Review
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Frequently Asked Questions
What Is the Dress Code for the Cooking Classes?
The dress code for the cooking classes is typically casual and comfortable. Participants should wear clothing that they don’t mind getting a bit messy, as they’ll be hands-on in the kitchen. Aprons are usually provided to protect clothing.
Are the Classes Suitable for Vegetarians or Those With Dietary Restrictions?
The cooking classes accommodate vegetarian and other dietary needs. Instructors work closely with participants to ensure they can fully participate and enjoy the experience, regardless of their dietary restrictions.
What Is the Cancellation Policy for the Cooking Class Bookings?
The cancellation policy for the cooking class bookings typically allows for a full refund if canceled within a certain number of days prior to the class. Specific details on the cancellation policy should be provided when booking the class.
Can the Classes Be Customized to Cater to Specific Needs or Preferences?
Most cooking class providers in the area allow participants to customize the curriculum to suit specific dietary needs or preferences. They’re happy to accommodate requests and tailor the experience to ensure everyone enjoys the class.
Are Transportation Arrangements Provided to and From the Class Locations?
Many workshops and classes offer transportation options, such as shuttle services or carpooling arrangements, to help participants get to and from the class locations conveniently. These transportation services are often included or available at an additional cost.
The Sum Up
Chianti offers a wealth of workshops and classes for visitors looking to enjoy the region’s culinary traditions. From hands-on cooking lessons on a farm terrace to truffle hunting expeditions, there’s something for every food enthusiast. Whether you’re interested in making fresh pasta or learning local recipes, these experiences provide an authentic taste of Tuscan life.