Workshops in Bangalore cut straight to the heart of local culture. The best hands-on experiences happen in family homes, where 3-hour cooking sessions showcase authentic Gowda cuisine. We love the intimate feel of learning traditional recipes in actual Indian kitchens, and the specialized classes – particularly block printing and regional cooking with expert chefs – are outstanding. What makes these workshops special is their flexibility for different skill levels and dietary requirements.
These top-rated cultural experiences will connect you to Bangalore’s traditions.
Good To Know
- Private cooking lessons in local homes, focusing on traditional Gowda dishes and using fresh ingredients from rooftop gardens.
- Traditional cooking classes accommodating up to 15 participants, covering hands-on preparation of South Indian dishes.
- South Indian cooking class in Mysore, hosted by Devika, featuring multi-course meal preparation and local cooking techniques.
- Block printing workshop spanning 15 months, allowing participants to create up to three items using traditional blocks.
- Indian cooking class with an award-winning chef, offering a customizable menu and hands-on cooking experience.
3-Hour Private Cooking Lesson and Meal in a Bangalore Home
Travelers seeking an immersive cultural experience in Bangalore can enjoy a 3-hour private cooking lesson and meal in a local home. This highly-rated activity allows guests to learn traditional Gowda dishes from family recipes, including bisi bele huli anna, holige, ragi mudde, and mamsada saaru.
Under the guidance of the warm and knowledgeable host, Archana, participants select fresh herbs and ingredients from a rooftop garden and gain insight into the significance and health benefits of the ingredients.
After the hands-on cooking, guests are treated to a full meal with appetizers, dessert, and beverages. The experience provides a unique opportunity to immerse in Karnataka’s culture and customs through cooking and dining with Archana’s family.
Participants receive written recipe guides to recreate the dishes at home and express confidence and appreciation for the authentic cultural exchange. With a minimum of 2 and maximum of 4 people per booking, this private cooking lesson is an ideal activity for small groups or families visiting Bangalore.
Read our full review: 3-Hour Private Cooking Lesson and Meal in a Bangalore Home Review
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Bangalore: Traditional Cooking Classes & Dinner With Chef Family
Although Bangalore is renowned for its bustling tech landscape, the city also offers a rich culinary heritage.
Travelers seeking an authentic South Indian cooking experience can join a traditional cooking class led by a local chef in their home. The classes, located in Bangalore, accommodate up to 15 participants of all skill levels and are priced from $48.65 per person, depending on group size.
During the class, guests will learn to prepare traditional dishes from scratch using locally sourced spices and ingredients. After the hands-on cooking session, participants can enjoy a family-style meal with the chef.
The sample menu includes starters, main courses, and desserts. Transportation is available from various points in Bangalore, but some issues with late pickups and cancellations have been reported.
With an overall rating of 3.5 based on 4 reviews, the classes provide a unique culture, though sanitation concerns have been noted in some feedback.
Read our full review: Bangalore: Traditional Cooking Classes & Dinner With Chef Family Review
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South Indian Cooking Class in Mysore With Devika
For travelers seeking an immersive culinary experience beyond Bangalore, the South Indian Cooking Class in Mysore with Devika offers a unique opportunity to connect with local culture through food.
Devika, who learned to cook from her grandmother, leads this private, in-home dining experience, teaching participants to prepare traditional dishes from north Karnataka.
During the class, guests will explore South Indian cooking techniques, spices, and culinary traditions as they create a multi-course meal, including a welcome drink, pakoras, dry roasted chicken or vegetarian curry, and payasam for dessert.
The experience includes hotel pickup and drop-off, a homecooked meal with alcoholic beverages, and all fees and taxes.
With vegetarian options available upon request, this class caters to various dietary needs.
While the experience has a current rating of 3.0 based on one review, it provides an intimate look into the regional cuisine of Mysore.
Read our full review: South Indian Cooking Class in Mysore With Devika Review
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Block Printing Workshop
RangMudra, a renowned creative hub in Bangalore, hosts the Block Printing Workshop, offering a captivating dive into the rich textile heritage of India.
This hands-on experience takes place over the course of 15 months, from April 2024 to June 2025, with sessions held Monday through Saturday from 10 AM to 2 PM.
Participants will have the opportunity to utilize traditional blocks and print up to three of their own items, bringing their creativity to life.
With a maximum of 14 travelers, this workshop ensures a personalized and immersive learning environment. The location, Shankaraa Foundation, is easily accessible, being near a metro station and offering wheelchair and stroller accessibility.
Priced from $17.76 per person, the Block Printing Workshop is a must-try for those seeking to explore India’s rich textile traditions.
With free cancellation up to 24 hours before the start and a “Reserve Now, Pay Later” option, booking is made convenient.
The glowing 5-star review further attests to the exceptional quality of this educational and artistic experience.
Read our full review: Block Printing Workshop Review
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Indian Cooking Class in Bangalore With an Award Winning Chef
Bridget, a professional chef with an impressive accolade of awards, hosts a private and personalized Indian Cooking Class in Bangalore.
Located in the Koramangala neighborhood, the class offers a hands-on culinary experience, where participants learn to prepare a variety of authentic Indian dishes, including rice dishes, curries, side dishes, and desserts.
The class starts at 11:00 am and takes place in Bridget’s apartment, with the endpoint being the same location.
The menu can be customized to accommodate dietary restrictions, such as vegetarian, vegan, and gluten-free options.
During the class, participants won’t only learn cooking techniques but also have the opportunity to enjoy a homemade meal prepared under the guidance of the expert chef.
The class is priced at $54 per person and includes hotel pickup and drop-off, gratuities, and all fees and taxes.
Participants can take advantage of the free cancellation policy up to 2 days in advance, ensuring a hassle-free experience.
Read our full review: Indian Cooking Class in Bangalore With an Award Winning Chef Review
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Private Indian Cooking Class and Meal in Bangalore Home
Want to learn how to cook authentic Indian dishes in the comfort of your own home? Consider the Private Indian Cooking Class and Meal in Bangalore Home. This private class allows you to prepare and enjoy 5 selected dishes from the website.
The class takes place at Manju’s Cooking & Baking Classes, which is accessible via Uber/Ola taxi services. The class starts at 10:00 am and lasts approximately 2-3 hours. You can take advantage of the Reserve Now and Pay Later option, and there’s free cancellation up to 24 hours before the experience.
The private class ensures your group is the only one participating. While the class isn’t wheelchair accessible, the provider does accommodate food allergies if mentioned at booking.
With a 5-star rating from a single review, this class offers a unique opportunity to learn Indian cooking in a personalized setting. At $71.03 per person, it’s a great way to learn about the flavors of India.
Read our full review: Private Indian Cooking Class and Meal in Bangalore Home Review
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Authentic Indian Cooking Class
Have you ever wanted to learn about the authentic flavors of Indian cuisine? Look no further than the Authentic Indian Cooking Class in Bangalore. This hands-on culinary experience promises to take you on a journey through the traditional tastes of India.
The class begins with a guided tour of the local spice and vegetable market, where you’ll have the opportunity to shop for all the necessary ingredients, included in the tour price.
From there, you’ll head to an Indian family’s home to learn the traditional cooking techniques and prepare a delectable vegetarian meal.
With a maximum of 8 travelers, this intimate class ensures personalized attention and an authentic experience.
The round-trip transportation from your hotel or preferred location, provided by a private AC vehicle, adds to the convenience.
At the end of the class, you’ll savor the fruits of your labor, savoring the flavors of India in an unforgettable lunch.
Read our full review: Authentic Indian Cooking Class Review
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Frequently Asked Questions
How Do I Find the Best Cooking Workshops in Bangalore?
To find the best cooking workshops in Bangalore, one can search online directories, read reviews, and ask for recommendations from local residents. Many culinary institutes and chef-run studios offer a variety of hands-on cooking classes for both beginners and experienced home cooks.
Are There Any Discounts or Packages for Cooking Classes?
Many cooking schools and workshops in Bangalore offer discounted package deals for their classes. Inquire about any ongoing promotions or bundle packages to get the best value for your money. Some also provide early bird or group booking discounts.
Can I Customize the Menu for Private Cooking Lessons?
Yes, you can typically customize the menu for private cooking lessons. Many cooking instructors are happy to tailor the menu and focus to your preferences and dietary needs, providing a personalized and engaging learning experience.
What Is the Average Group Size for Cooking Workshops?
The average group size for cooking workshops typically ranges from 6 to 12 participants. This allows for personalized attention from the instructor and ample hands-on experience for the attendees during the session.
Are There Any Vegetarian or Dietary-Specific Cooking Classes Available?
Yes, many cooking classes in Bangalore offer vegetarian and dietary-specific options. These classes cater to various dietary needs, including vegan, gluten-free, and low-calorie. Participants can learn to prepare healthy and flavorful vegetarian dishes.
The Sum Up
Bangalore offers a range of immersive culinary experiences for visitors. From private cooking lessons in local homes to group workshops with award-winning chefs, the city provides ample opportunities to learn traditional South Indian and Indian cooking techniques. Travelers can also explore block printing and other creative workshops. These hands-on classes not only teach practical skills but also offer insights into Bangalore’s rich cultural heritage.