Getting your hands floury in Sorrento is a must for pasta lovers. The city’s top pasta experiences range from intimate settings to scenic locations. Two standouts are worth your time: Chez Barone’s 4.5-hour masterclass combines both pizza and pasta making in a cozy setting that feels like cooking with family. Cesarine’s home-based classes keep groups small and add tiramisu to the mix – perfect for dessert lovers.
For those who want to experience more of Sorrento’s famous flavors, combination tours include pasta making plus visits to local lemon groves. My favorite is the pasta and limoncello course set among the citrus trees – it captures the essence of Sorrento’s food culture in one memorable session.
Let’s explore the best pasta-making tours in Sorrento…
Good To Know
Chez Barone Master Classes offer a 4.5-hour hands-on experience to learn Neapolitan pizza, pasta, and Italian desserts in an intimate setting with a 99% recommendation rate.
Cesarine Pasta & Tiramisu Classes provide a 100% recommended pasta and tiramisu class in local homes, emphasizing Italian hospitality and culture.
Small Group Experiences with a maximum of 12 participants offer personalized instruction in pasta and tiramisu preparation, along with a family-style tasting for €120 per person.
Guided Tours with Cooking Classes combine a 4-hour tour of Limoneto with a hands-on pasta and tiramisu class, including a welcome drink, snacks, and wine.
Unique Culinary Experiences in the lemon groves of Sorrento offer a private, 4-hour fresh pasta course with seasonal appetizers and lemon-based dishes for $219.73 per person.
CHEZ BARONE: Pasta and Pizza Master Class: 100% Hands on
The Pasta and Pizza Master Class at Chez Barone offers a hands-on culinary experience that immerses participants in the art of traditional Italian cuisine.
Set in the picturesque town of Sorrento, the 4.5-hour class begins at 11 AM and accommodates up to 18 travelers.
Guests will learn to prepare Neapolitan pizza, tagliatelle pasta, Bolognese sauce, and Sorrento-style gnocchi, culminating in a delectable lunch.
The experience also includes making tiramisu and homemade limoncello.
With a 99% recommendation rate and a Badge of Excellence, this class promises an engaging, informative, and authentic Italian cooking adventure in a stunning setting.
Read our full review: CHEZ BARONE: Pasta and Pizza Master Class: 100% Hands on Review
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Cooking Class Pizza Pasta and Traditions 100% 100 Hands on
Nestled in the picturesque town of Sorrento, Chez Barone’s Cooking Class offers a 100% hands-on culinary adventure, immersing participants in the art of traditional Italian pizza, pasta, and cultural traditions.
Boasting a 99% traveler recommendation and a Badge of Excellence, the class caters to a maximum of 18 travelers, ensuring an intimate and personalized experience.
Guests can expect to learn the secrets behind iconic dishes like Caprese ravioli and homemade limoncello, all while savoring the stunning views from the cooking location.
With an exceptional host, Vincenzo, and delicious fare crafted from fresh, local ingredients, this class is a must-do for anyone visiting Sorrento, regardless of cooking expertise.
Read our full review: Cooking Class Pizza Pasta and Traditions 100% 100 Hands on Review
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Cesarine: Pasta & Tiramisu Class at a Locals Home in Sorrento
For a truly immersive pasta-making experience in Sorrento, travelers can opt for the Cesarine: Pasta & Tiramisu Class at a Local’s Home.
With a perfect 100% recommendation rate from 20 reviews, this private class offers an authentic taste of Italian cuisine and culture. Participants will learn to craft various pasta types, including ravioli and tagliatelle, and prepare the classic tiramisu dessert, all while enjoying included beverages like water, wine, and coffee.
Hosted by local chefs in scenic settings, the class emphasizes hands-on learning and the warmth of Italian hospitality. Attendees consistently praise the memorable moments and recommend this experience to capture the essence of Sorrento’s culinary traditions.
Read our full review: Cesarine: Pasta & Tiramisu Class at a Locals Home in Sorrento Review
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Cesarine: Small Group Pasta and Tiramisu Class in Sorrento
Cesarine offers another exceptional pasta-making experience in Sorrento with their Small Group Pasta and Tiramisu Class.
This intimate hands-on session allows participants to learn from a local home chef how to craft two types of fresh pasta and the classic Italian dessert, tiramisu.
The class includes a welcome aperitivo with Prosecco and snacks, followed by the pasta and tiramisu preparation, and a family-style tasting with wine and coffee.
Priced at €120 per person, the class is a steal considering the quality of instruction, ingredients, and overall experience.
Reviewers praise the authentic atmosphere, expert guidance, and beautiful setting, making this class a must for anyone seeking an immersive pasta-making adventure in Sorrento.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Sorrento Review
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Cesarine: Small Group Pasta and Tiramisu Class in Vico Equense
Cesarine’s Small Group Pasta and Tiramisu Class in Vico Equense offers participants an immersive culinary experience, where they’ll learn to craft two iconic Italian dishes under the guidance of a local home chef.
Priced from $145.41 per person, the class accommodates a maximum of 12 travelers and includes an Italian aperitivo, beverages, and the tasting of pasta recipes and tiramisu.
Located in the Metropolitan City of Naples, the experience takes place in a Cesarina home, with the meeting and end points in Vico Equense.
Travelers can enjoy the convenience of free cancellation and unlimited rescheduling up to 24 hours before the class starts, and the class has received a perfect 5.0 rating based on a verified review.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Vico Equense Review
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Cesarine: Small Group Pasta Class at Locals Home in Sorrento
Cesarine, a renowned culinary collective in Italy, offers a small group pasta class in the picturesque town of Sorrento, inviting travelers to enjoy the flavors of traditional southern Italian cuisine.
The hands-on lesson takes place in a local home, where participants learn to prepare three classic pasta dishes: Cannelloni alla Sorrentina, Spaghetti alla Nerano, and Spaghetti with Seafood.
Led by a “Cesarina,” a skilled home cook, the class culminates in a celebratory meal where guests savor their creations paired with local wines.
With a maximum of 8 travelers, the intimate experience provides a unique opportunity to connect with the region’s culinary heritage.
Priced from €179 per person, the class includes all necessary supplies and materials, ensuring a truly authentic and memorable pasta-making adventure.
Read our full review: Cesarine: Small Group Pasta Class at Locals Home in Sorrento Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Vico Equense
Along With the immersive pasta-making class offered by Cesarine in Sorrento, travelers seeking a more personalized culinary experience can partake in a private Pasta & Tiramisu Class at a Cesarina’s home in the charming town of Vico Equense.
Priced from $156.18 per person, the class includes an official apron, tasting of two pasta recipes and tiramisu, as well as beverages.
The private tour lasts for an unspecified duration, with free cancellation and unlimited rescheduling up to 24 hours prior.
While not wheelchair accessible, the class is conveniently located near public transportation.
With a 5-star rating based on a single review, this intimate hands-on experience promises an authentic taste of Italian cuisine.
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4 Hours Guided Tour of the Limoneto With Pasta Cooking Class
Travelers often embark on the 4-hour guided tour of the Limoneto in Sorrento, where they can enjoy the local culinary tradition through a pasta cooking class.
The tour, catering to a maximum of 16 participants, provides a comprehensive experience, including a hotel or meeting point pick-up, a welcome drink with snacks and limoncello, and water or coke for children.
Plus, one bottle of wine is included for every four people, and a return transfer from Vico Equense-Seiano is available for a small fee.
The tour is accessible to most travelers, though it isn’t wheelchair-friendly.
Flexibility is offered, with free cancellation and unlimited rescheduling up to 24 hours before the experience.
Read our full review: 4 Hours Guided Tour of the Limoneto With Pasta Cooking Class Review
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Fresh Pasta and Limoncello Course in a Lemon Grove
Though nestled amid the lush lemon groves of Sorrento, the Fresh Pasta and Limoncello Course offers a truly immersive culinary experience.
Participants will start with a fresh seasonal appetizer like caprese salad before diving into the main course – handmade pasta with a lemon-based sauce. To finish, they’ll indulge in a decadent lemon-based dessert.
The course includes dinner, alcoholic beverages, coffee/tea, and bottled water. Martina, the local guide, will meet guests at the Sorrento Sports Hall rest area and lead them through the 3-hour experience.
At $219.73 per person, this private tour provides excellent value with free cancellation and rescheduling up to 24 hours in advance.
Read our full review: Fresh Pasta and Limoncello Course in a Lemon Grove Review
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Frequently Asked Questions
Are Vegetarian/Vegan Options Available During the Pasta Classes?
Most pasta-making classes in Italy offer vegetarian and vegan options. Participants can typically choose between meat-based and plant-based fillings and sauces to create their own unique pasta dishes during the hands-on cooking experiences.
Can I Bring My Own Wine or Alcohol to the Cooking Classes?
Most cooking classes don’t allow participants to bring their own wine or alcohol. However, some may offer beverages like wine or beer as part of the experience. It’s best to check with the specific class before attending.
What Is the Minimum/Maximum Number of Participants for the Classes?
The class sizes typically range from a minimum of 4 to a maximum of 12 participants. This allows for a more intimate and interactive learning experience, with the instructor able to provide personalized guidance to each student.
Do the Classes Have Any Age Restrictions or Are They Family-Friendly?
The pasta classes are family-friendly and open to participants of all ages. They don’t have any age restrictions, making them a great activity for both children and adults to enjoy together.
Can I Customize the Menu or Dishes During the Pasta Classes?
Many pasta-making classes in the area allow guests to customize their menu or dishes. Participants can often choose the type of pasta they’d like to make and personalize the sauces and toppings. The classes are generally family-friendly with no age restrictions.
The Sum Up
Sorrento offers an array of immersive pasta-making experiences, from hands-on cooking classes to intimate sessions in locals’ homes. These classes allow visitors to learn traditional techniques, create classic Italian dishes, and indulge in delectable regional flavors. Whether you’re a novice or seasoned cook, these pasta experiences provide an authentic taste of Sorrento’s culinary heritage and a chance to connect with the local community.