Fresh pasta making in Rome puts you right in the heart of Italy’s cherished culinary traditions. These intimate, hands-on classes teach you the secrets behind perfect fettuccine, ravioli, and gnocchi, with experienced local chefs guiding every step. The best tours combine pasta-making with market visits and wine tastings – I especially love the small-group experiences where you’ll work side-by-side with no more than 8-10 fellow travelers. For first-timers and experienced cooks alike, learning to make pasta in a Roman kitchen creates memories (and skills) that last long after your trip. Though vegetarian-friendly, note that gluten-free options aren’t available. Let’s explore my favorite pasta-making experiences in Rome.
Good To Know
Immersive pasta-making classes in Rome offer hands-on instruction from expert chefs, with personalized attention and opportunities to craft classic dishes like fettuccine and ravioli.
Unique culinary experiences include pasta and tiramisu making, as well as gnocchi preparation, complemented by wine pairings and market visits for a complete Italian culinary journey.
Classes provide an engaging, interactive learning environment with a focus on traditional techniques, fostering an appreciation for authentic Italian cuisine among foodies.
Dietary accommodations are limited, but classes cater to vegetarians and offer a range of pasta specialties, including seasonal sauces and classic Roman recipes.
Convenient locations, flexible booking options, and suitability for various audiences, from solo travelers to groups, make these pasta experiences a top choice for visitors in Rome.
Trastevere Food Tour & Pasta Making Class
The Trastevere Food Tour & Pasta Making Class offers visitors a delightful exploration of Rome’s vibrant Trastevere neighborhood and an opportunity to learn the art of handmade pasta.
During this half-day workshop, guests can expect to craft fettuccine and ravioli under the guidance of skilled local chefs. The experience also includes a visit to the San Cosimato food market, where participants can savor crispy porchetta.
With a maximum of 12 participants, the class provides personalized attention and ample opportunities to taste the creations paired with unlimited wine.
Highly rated for its knowledgeable and engaging instructors, the class is an ideal way for food lovers to enjoy authentic Italian cuisine.
Read our full review: Trastevere Food Tour & Pasta Making Class Review
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One of the most captivating pasta experiences in Rome is the Fettuccine Cooking Class held in the charming Piazza Navona.
This 2-hour hands-on class, led by a professional chef, teaches participants to master classic fettuccine recipes. With a maximum of 15 participants, the class offers an intimate, engaging learning environment.
Participants can enjoy the fruits of their labor, feasting on their creations alongside sauces prepared by the restaurant. The class includes snacks, beverages, and coffee/tea.
While not suitable for those with dietary restrictions or mobility issues, the class receives exceptional reviews, with 96% of participants recommending the experience.
It’s a must-try for pasta enthusiasts visiting Rome.
Read our full review: Pasta Class in Rome – Fettuccine Cooking Classes in Piazza Navona Review
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Pasta and Tiramisu Cooking Master Class
For those seeking an immersive pasta-making experience in Rome, the Pasta and Tiramisu Cooking Master Class stands out as a can’t-miss opportunity.
Hosted in the heart of the city, this hands-on workshop allows participants to learn the art of crafting fresh fettuccine and creating authentic Carbonara or Cacio e Pepe sauces.
The class also includes a lesson on preparing the iconic Italian dessert, tiramisu.
Travelers consistently rave about the expert instruction, convivial atmosphere, and high-quality ingredients.
With a maximum of 14 attendees, the class offers an intimate, interactive setting to connect with fellow foodies.
Though dietary restrictions are limited, the Pasta and Tiramisu Cooking Master Class delivers an unforgettable culinary adventure in Rome.
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Pasta Making and Tiramisù Cooking Class
Nestled in the heart of Rome’s historic center, the Pasta Making and Tiramisù Cooking Class offers travelers an immersive culinary experience that celebrates the flavors and traditions of Italian cuisine.
With over 99% recommendation from 208 reviews, this 5-star class allows participants to learn from passionate instructors like Simone, Francesco, and Sara.
During the 2.5-hour session, guests will create fresh pasta and authentic Roman sauces, culminating in a homemade tiramisù.
The class accommodates dietary restrictions and caters to all skill levels, making it an ideal activity for families, couples, and solo travelers seeking a cultural adventure in the Eternal City.
Read our full review: Pasta Making and Tiramisù Cooking Class Review
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A Cooking Masterclass On Handmade Pasta and Italian Sauces
Travelers seeking an immersive culinary adventure in Rome frequently enroll in the A Cooking Masterclass On Handmade Pasta and Italian Sauces.
Held in the heart of the city, the class has earned a Badge of Excellence with 382 reviews and a 100% recommendation rate.
Participants learn to craft ricotta-filled ravioli, fettuccine, and spaghetti “alla chitarra” under the guidance of the renowned Chef William, known for his friendly, patient, and knowledgeable teaching style.
The hands-on experience covers classic Italian sauces like carbonara and arrabbiata, complemented by included wine, coffee, and water.
Attendees leave feeling confident in their pasta-making abilities and eager to replicate the delicious dishes at home.
Read our full review: A Cooking Masterclass On Handmade Pasta and Italian Sauces Review
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Super Fun Pasta and Gelato Cooking Class Close to the Vatican
Situated just steps away from the iconic St. Peter’s Basilica, the “Super Fun Pasta & Gelato Cooking Class & Oil Tasting by Vatican” offers an immersive culinary experience.
This highly-rated class, with a 99% recommendation rate, accommodates a maximum of 15 travelers and is led by a team of friendly, humorous, and skilled chefs.
Participants will learn the art of traditional Italian cooking, with a focus on handmade pasta and seasonal tomato-based sauces. The menu also includes a starter of bruschetta and a delightful gelato dessert, all paired with wine or beer for adults.
Reviewers consistently praise the class for its delicious food, engaging instruction, and positive interactions with the chefs, making it a must-try for pasta enthusiasts visiting Rome.
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Kitchen of Mamma Pasta Cooking Class in Rome
For those seeking an authentic pasta-making experience in Rome, the Kitchen of Mamma Pasta Cooking Class stands out as a must-try activity.
With a 5.0 rating and 95% recommendation from travelers, this hands-on class offers a comprehensive culinary journey.
Participants begin with a guided market tour, followed by an engaging pasta-making session led by expert instructors.
The experience culminates in a delectable lunch featuring the freshly prepared pasta, accompanied by a glass of Italian wine, coffee, and limoncello.
Praised for its informative, entertaining guide and personalized attention, this class promises an unforgettable taste of Roman cuisine and culture.
Read our full review: Kitchen of Mamma Pasta Cooking Class in Rome Review
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Professional Lab Pasta Experience
The Professional Lab Pasta Experience beckons foodies to explore the heart of traditional Italian pasta-making at the Ass. Culturale Pasta International Academy in Rome.
With a 94% recommendation from travelers and a Badge of Excellence, this 3-hour hands-on class promises an immersive culinary adventure.
Under the guidance of expert chefs Emanuele and Angelo, participants learn classic techniques while crafting delectable dishes like ravioli, tagliatelle, and fettuccine.
The intimate class size of 4 travelers ensures personalized attention, and dietary accommodations are available.
Reviewers rave about the engaging instruction, fun atmosphere, and memorable experiences, often leaving with the confidence and tools to recreate these pasta masterpieces at home.
Read our full review: Professional Lab Pasta Experience Review
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Farmers Market Shopping, Four Courses Cooking Class With Pasta Making
Beyond the hands-on pasta-making experience, foodies can enjoy Rome’s vibrant culinary scene through the Farmers Market Shopping, Four Courses Cooking Class With Pasta Making.
This highly-rated activity starts with a guided tour of the Campo de Fiori market, where participants can shop for fresh, local ingredients and enjoy tastings.
The cooking class takes place in a 17th-century palace, where a personal chef teaches guests to prepare a three-course meal using the market’s bounty. Included are food tastings, a three-course lunch, and recipes to recreate the dishes at home.
With a maximum group size of 10, this authentic experience promises an enjoyable and educational day for most travelers.
Read our full review: Farmers Market Shopping, Four Courses Cooking Class With Pasta Making Review
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Pasta and Tiramisu Making Class at the Trevi Fountain
A captivating experience awaits culinary enthusiasts who join the Pasta and Tiramisu Making Class at the iconic Trevi Fountain in Rome.
With 108 reviews and a 98% recommendation rate, this hands-on class focuses on preparing classic Roman pasta dishes and the beloved tiramisu. Participants learn from experienced chefs in a small group setting, ensuring personalized instruction.
The class includes a prosecco toast and a pre-made lunch, along with the opportunity to create pappardelle con ragù bianco and tiramisu.
Located near public transportation, the class provides an intimate and engaging atmosphere for mastering traditional Italian cooking techniques.
Consistently earning high ratings, this experience is a must-do for those seeking an authentic taste of Rome.
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Rome Homemade Pasta Traditional Cooking Class
Enjoy the art of traditional Roman pasta-making with the Rome Homemade Pasta Traditional Cooking Class.
This hands-on experience lets you craft fresh pasta dough and prepare classic Roman sauces like cacio e pepe, carbonara, and amatriciana.
Hosted by the renowned culinary duo Andrea and Milvia, the class promises an intimate, family-like setting where you’ll learn essential techniques and enjoy a 3-course pasta feast, complete with homemade dessert, unlimited wine, and more.
Rated 5 stars by all 55 previous travelers, this class is a must for pasta enthusiasts seeking an authentic taste of Rome.
With a maximum of 12 participants, it’s an experience not to be missed.
Read our full review: Rome Homemade Pasta Traditional Cooking Class Review
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Rome Cooking: Pasta & Tiramisu Making & Free Flowing Fine Wine
For those seeking a hands-on culinary adventure in the heart of Rome, the Rome Cooking: Pasta & Tiramisu Making & Free Flowing Fine Wine class delivers an unparalleled experience.
Boasting a 100% traveler recommendation and a Badge of Excellence, this small-group class offers an intimate atmosphere to learn the art of making fresh ravioli, gnocchi, and the iconic Italian dessert, tiramisu.
Participants will visit a gourmet market, sample fine wines, and indulge in a delectable menu featuring handmade pasta, cured meats, truffles, and more.
Praised for its knowledgeable and engaging hosts, this class emphasizes camaraderie and the joy of creating authentic Roman cuisine.
Read our full review: Rome Cooking: Pasta & Tiramisu Making & Free Flowing Fine Wine Review
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A Small-Group Pasta and Gelato Making Class in Rome
One of the most popular culinary experiences in Rome is the Small-Group Pasta and Gelato Making Class.
With a maximum of 14 travelers, this hands-on workshop focuses on authentic pasta and homemade gelato. Participants will learn from local expert chefs who create a fun, engaging atmosphere.
The menu includes freshly made fettuccine with Carbonara or Cacio e Pepe sauce, followed by a delicious tiramisu dessert. The class also includes an appetizer, a glass of wine, and a welcome prosecco.
Travelers rave about the delicious food, friendly chefs, and ability to recreate the dishes at home. At just $76.58 per person, this 5-star rated experience is a must-do for any pasta and gelato lover visiting Rome.
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Rome Lunch or Dinner and Pasta Cooking Class Option
The Rome Lunch or Dinner and Pasta Cooking Class Option provides travelers with a unique opportunity to learn the art of authentic Italian pasta-making while also enjoying a delectable meal.
Located at the renowned Alfredo alla Scrofa Restaurant in Rome, this experience has attracted generations of film and music stars.
Participants can expect a hands-on pasta-making class with professional chefs, followed by a gourmet lunch or dinner featuring the freshly prepared pasta.
With an average rating of 4.5/5 from 36 reviews, this offering promises an immersive and memorable culinary adventure, complete with a gift bag of culinary items and the chance to explore the historic restaurant’s rich legacy.
Read our full review: Rome Lunch or Dinner and Pasta Cooking Class Option Review
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Conducting a gnocchi-making pasta cooking class in the heart of Rome’s Piazza Navona, this immersive experience allows travelers to explore the time-honored traditions of Italian cuisine.
With 93% traveler recommendation and a Badge of Excellence, the class boasts an intimate setting, guiding participants through the art of crafting homemade gnocchi from scratch.
Complemented by a choice of sauces, the freshly made creations are paired with beverages including wine, beer, or soda.
While not suitable for all dietary needs, the class receives overwhelmingly positive reviews for its knowledgeable instructors and delightful atmosphere.
Priced competitively at $60.32 per person, this gnocchi-making experience promises an authentic taste of Italy in the historic Piazza Navona.
Read our full review: Gnocchi-making Pasta Cooking Class in Rome, Piazza Navona Review
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Located in the heart of Rome’s iconic Piazza Navona, Ristorante Tucci offers a captivating Pasta and Tiramisu Cooking Class that immerses participants in the art of Italian culinary traditions.
With a maximum of 10 travelers, the class features hands-on instruction in making fettuccine pasta and the classic Italian dessert, tiramisu. Participants enjoy a starter of bruschetta, one glass of wine or beer, and the meal they create.
The class earns praise for its engaging instructors and the fun atmosphere they cultivate. While some note the class can feel rushed, the majority of reviews highlight the suitability for families, couples, and beginners, as well as the delight of the final dishes.
Read our full review: Pasta and Tiramisu Cooking Class in Rome, Piazza Navona Review
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Pasta Masterclass and Wine Tour in the Minardi Vineyard
Travelers seeking an immersive culinary experience can embark on a Pasta Masterclass and Wine Tour at the picturesque Minardi Vineyard in Frascati, just a short train ride from Rome.
The hands-on pasta-making instruction, paired with a leisurely lunch featuring family wines and local sweets, ensures a personalized and delightful experience.
The small group size, guided vineyard and cellar tour, and exceptional hospitality from the Minardi family contribute to the tour’s popularity, as evidenced by its 5-star rating.
With free cancellation and rescheduling, and a competitive price starting at $85.09 per person, this culinary adventure is an enticing option for food and wine enthusiasts visiting the Rome area.
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1 Hour Pasta Making Class in Rome
For those seeking an immersive culinary experience in the heart of Rome, the Hour Pasta Making Class offers a unique opportunity to learn the art of handcrafting traditional Italian pasta.
Hosted in the Prati area near the Vatican, this small-group class provides personalized attention from an Italian chef. Participants will enjoy a welcome drink, snack, and a freshly prepared pasta meal, including handmade fettuccine with a tomato and basil sauce.
The class also includes an array of inclusive features, from the use of aprons and cooking utensils to free cancellation and rescheduling up to 24 hours before the experience.
With a 100% recommendation rate and a Badge of Excellence, this class is a must-try for pasta enthusiasts visiting Rome.
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Pasta And Tiramisu Original Cooking Class
What better way to take in Rome’s rich culinary tradition than the Pasta And Tiramisu Original Cooking Class?
Led by expert chefs, this small-group experience offers a hands-on opportunity to master the art of fresh pasta-making and tiramisu. Guests will craft fettuccine and sauces like Carbonara and Cacio e Pepe, then indulge in their creations alongside a glass of prosecco.
The cozy, friendly atmosphere encourages conversation and skill-building. With 69 reviews and a 99% recommendation rate, this class earns a Badge of Excellence.
At €69 per person, it’s a must for any foodie visiting Rome. Vegetarian options are available, though gluten-free, vegan, and dairy-free alternatives aren’t offered.
Read our full review: Pasta And Tiramisu Original Cooking Class Review
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Nestled in the heart of Rome, the Pasta and Tiramisu Cooking Class and Dinner in Piazza Navona offers an unparalleled culinary experience. Rated 98% recommended with a Badge of Excellence, this hands-on class teaches participants to make authentic fettucine alla carbonara, fettucine cacio e pepe, and traditional tiramisu.
The intimate class size of 14 travelers ensures an interactive and fun environment, led by welcoming and knowledgeable instructors. Participants can savor the delicious results, accompanied by a glass of Prosecco, wine, and a refreshing Limoncello shot.
Though vegetarian options are available, the class can’t accommodate guests with gluten intolerance or coeliac disease. With convenient transportation access and flexible booking policies, this class is a must-try for pasta enthusiasts visiting Rome.
Read our full review: Pasta and Tiramisu Cooking Cass and Dinner in Piazza Navona – Rome Review
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Frequently Asked Questions
Do the Classes Cater to Dietary Restrictions or Allergies?
Many cooking classes cater to dietary restrictions and food allergies. They often provide options to accommodate vegetarian, vegan, gluten-free, and other dietary needs. Participants should check with the class organizers about their ability to modify the menu to suit individual requirements.
Can Children Participate in the Cooking Classes?
Yes, many cooking classes in Rome welcome children to participate. They often offer family-friendly options, with hands-on activities and adjusted recipes to cater to young chefs. Parents should check with providers about age requirements and any special accommodations for kids.
Is Transportation to and From the Class Provided?
Many cooking classes in Rome offer transportation to and from the venue as a convenience for participants. This allows attendees to fully enjoy the experience without having to worry about getting to and from the class.
What Is the Typical Class Size and Duration?
The typical pasta-making class size ranges from 6 to 12 participants and lasts approximately 2-3 hours. The hands-on experience allows students to learn traditional techniques under the guidance of an experienced chef.
Are There Any Discounts Available for Group Bookings?
Many providers offer group discounts for bookings. Typical class sizes range from 8-12 participants, and sessions generally last 2-3 hours. Booking as a group can result in savings of 10-25% off the standard per-person rate.
The Sum Up
Rome’s pasta experiences offer a delightful journey through the city’s culinary heritage. From hands-on pasta-making classes to guided food tours, travelers can indulge in the art of authentic Italian cuisine. Whether it’s mastering the art of fettuccine or savoring a classic tiramisu, these diverse offerings cater to all pasta enthusiasts, ensuring an unforgettable taste of Rome’s rich gastronomic traditions.