The ancient pasta traditions of Pescara, Italy come alive through hands-on cooking experiences. The most rewarding options include the Small-Group Pasta Making Workshop, where you’ll master local specialties in an intimate setting. For a true slice of Italian family life, don’t miss the charming Traditional Pasta Making class led by an 85-year-old nonna, who shares generations-old secrets of making Chitarra con Pallottine. We love the Private Pasta & Tiramisu Class for its personal attention and the chance to learn in an authentic Italian home. The nearby Chieti workshop offers another solid choice, combining pasta and tiramisu making in a focused 2-hour session. These are our favorite pasta experiences in Pescara, carefully selected for authenticity and value.
Good To Know
- Experience traditional pasta-making with a local grandma in a small-group class of up to 10 travelers in Pescara, Italy.
- Participate in a hands-on pasta-making workshop in Pescara, where you’ll learn to prepare two classic pasta dishes and tiramisu.
- Enjoy a private pasta and tiramisu class with a certified instructor in Pescara, featuring an intimate setting in a local’s kitchen.
- Explore traditional pasta-making in Chieti, the province of Pescara, and taste two pasta recipes and tiramisu in a private class.
- Engage in a small-group pasta and tiramisu class in Chieti, with personalized instruction and an Italian aperitivo.
Abruzzo Traditional Pasta Making With 85y Old Local Grandma
The Abruzzo traditional pasta-making experience with an 85-year-old local grandma is a chance to take in the rich culinary heritage of the region.
Operated by Experience BellaVita, this activity promises an authentic family atmosphere as guests learn the time-honored techniques from a master of the craft.
Located in Pescara, Italy, the 3-hour class accommodates up to 10 travelers and includes the use of cooking equipment and a tasting of local products.
Participants will have the opportunity to prepare the traditional dish of Chitarra con Pallottine, gaining hands-on experience in making pasta from scratch.
With 100% of travelers recommending the experience, it’s clear that this is a unique and memorable way to connect with the local culture.
The non-refundable booking can be confirmed within 48 hours, subject to availability.
Wheelchair and stroller accessibility, as well as service animals, are accommodated, making this a family-friendly activity.
Read our full review: Abruzzo Traditional Pasta Making With 85y Old Local Grandma Review
Book now: Check availability
Small-Group Pasta Making Workshop in Pescara (Feb )
Nestled in the heart of Pescara, this small-group pasta making workshop invites travelers to embark on a mouthwatering culinary adventure.
With a maximum of 12 participants, the intimate class offers hands-on instruction in creating two classic pasta dishes and the beloved tiramisu dessert. Hosted in the home of a local cook, the experience immerses guests in the rich traditions of Italian gastronomy.
The workshop includes a welcome aperitivo with wine and prosecco, as well as beverages throughout the class. Participants will learn to make a stuffed pasta and a fresh pasta, followed by the assembly of the iconic tiramisu.
The cooking lessons emphasize time-honored techniques, providing an authentic taste of Italy. To ensure a safe and comfortable environment, the hosts follow important sanitary measures, including the provision of essential equipment.
With a perfect 5.0 rating from 3 reviews, this pasta making class in Pescara is a must-try for foodies seeking a truly immersive and delicious experience.
Read our full review: Small-Group Pasta Making Workshop in Pescara (Feb ) Review
Book now: Check availability
Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Pescara
A private pasta and tiramisu class in the home of a Cesarina, a certified home cook, awaits foodies in Pescara.
This 5.0-star rated experience offers a hands-on cooking class where guests can learn to prepare two pasta recipes and the classic Italian dessert, tiramisu. With beverages, an official Cesarine apron, and a tasting included, it’s priced at $156.26 per person.
The class takes place in a Cesarina’s home, with the meeting point in Pescara. Guests will learn essential sanitary protocols, like maintaining distance and using provided equipment. The experience isn’t wheelchair accessible.
Past participants have praised the warmth, knowledge, and excellent food quality of hosts like Stefania.
Enjoying a homemade pasta and tiramisu meal in the intimate setting of a local’s kitchen is a truly authentic Italian experience.
With flexible cancellation and rescheduling policies, this class provides a memorable taste of Pescara’s culinary traditions.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Pescara Review
Book now: Check availability
Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Chieti
In the heart of Chieti, a thriving city within Pescara’s province, a private pasta and tiramisu class at a Cesarina’s home awaits culinary enthusiasts.
Operated by Cesarine: Cooking Class, this experience offers a unique opportunity to learn the art of traditional Italian pasta-making and the iconic tiramisu dessert.
During the class, you will have the chance to taste two pasta recipes and tiramisu, accompanied by water, wines, and coffee.
The meeting point is located in Chieti, with the exact address provided after booking for privacy reasons. The experience ends back at the same location.
Priced at $156.26 per person, this class allows for free cancellation up to 24 hours before the start time. Participants can also opt for the reserve now and pay later option.
Upon completion, guests receive an official ‘Le Cesarine’ apron as a memento.
While the experience isn’t wheelchair accessible, it’s conveniently situated near public transportation.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Chieti Review
Book now: Check availability
Travelers seeking an immersive pasta and tiramisu experience can indulge in a small group class in Chieti. Operated by Cesarine, this Hands-On Pasta & Tiramisu Class offers an opportunity to learn the art of making traditional Italian staples. The class is limited to a maximum of 12 travelers, ensuring a personalized and interactive learning environment.
During the 2-hour session, you will receive hands-on instruction on crafting pasta and tiramisu. They’ll have the chance to taste two different pasta recipes and the classic Italian dessert, accompanied by beverages like water, wines, and coffee.
The experience also includes an Italian Aperitivo, with prosecco and nibbles.
The class takes place in Selinunte, Sicily, Italy, and the meeting and ending point is in the 91022 Selinunte area. Participants can enjoy free cancellation up to 24 hours before the start of the experience.
With the class likely to sell out, travelers are advised to check availability and book their spot in advance.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Chieti Review
Book now: Check availability
Frequently Asked Questions
Can I Bring My Own Wine or Beer to the Class?
It’s generally not allowed to bring your own wine or beer to a pasta-making class. Most cooking classes provide beverages as part of the experience. Check with the class organizers about their policies on outside drinks.
Are There Any Dietary Restrictions Accommodated in the Classes?
The pasta cooking classes generally accommodate various dietary restrictions, such as vegetarian, vegan, or gluten-free options. It’s best to check with the class organizers about their specific offerings and whether they can cater to your dietary needs.
What Is the Duration of the Pasta and Tiramisu Classes?
The pasta and tiramisu classes typically last around 3 hours. They allow participants to learn hands-on techniques for making traditional Italian pasta and the classic tiramisu dessert under the guidance of experienced chefs.
Can I Take the Recipes Home After the Class?
Yes, participants can take home the recipes they learn during the pasta and tiramisu classes. The classes typically provide handouts with the recipes so attendees can recreate the dishes they’ve made.
Do the Classes Have Any Age Restrictions for Participants?
The pasta-making classes generally don’t have age restrictions, but they may not be suitable for very young children. Participants should be able to follow instructions and participate safely in the hands-on activities. It’s best to check with the organizers about any age guidelines.
The Sum Up
Pescara offers a variety of immersive pasta-making experiences, from hands-on workshops with local grandmas to private classes in Cesarinas’ homes. Visitors can learn traditional Abruzzo techniques, create their own pasta and tiramisu, and savor the flavors of the region. These authentic experiences provide a unique opportunity to connect with the local culture and cuisine.