The ancient city of Perugia serves up some of Italy’s finest pasta experiences right in the heart of Umbria. The standout attraction is the intimate cooking workshops where you’ll learn to craft regional specialties like strangozzi (hand-rolled water and flour pasta) and pici (thick, hand-rolled spaghetti). I especially love the morning market tours combined with cooking lessons – they give you the full farm-to-table experience while meeting local vendors and learning about ingredients. The small family-run restaurants around the historic center offer the most authentic pasta dishes, often using recipes passed down through generations. Ready to explore Perugia’s best pasta experiences? Check out our tested and recommended tours below.
Good To Know
Immersive pasta-making classes in Perugia and surrounding areas, where visitors can learn to prepare traditional Umbrian pasta varieties like strangozzi and pici.
Guided food tours that provide behind-the-scenes access to local pasta shops, farms, and artisanal producers, offering insights into the region’s rich pasta culture.
Opportunities to savor authentic Perugian pasta dishes, such as tortellini, gnocchi, and lasagna, at renowned local restaurants that emphasize fresh, seasonal ingredients.
Annual festivals that celebrate the art of pasta, showcasing traditional recipes, cooking techniques, and the vibrant culinary heritage of the region.
Access to specialty pasta shops and online resources that enable visitors to recreate Perugian pasta favorites at home, with guidance on ingredients and preparation methods.
For those seeking an immersive culinary experience in Italy, the Small Group Pasta and Tiramisu Class in Spoleto offers a chance to master the art of two iconic Italian dishes.
Held in a Cesarina home, the 3-hour class invites a maximum of 12 travelers to create pasta and tiramisu under the guidance of a local host.
The menu includes two types of pasta and the beloved dessert, complemented by beverages, an aperitivo, and a Le Cesarine apron.
With a focus on fostering camaraderie, the class promises an authentic taste of Italian hospitality.
Participants rave about the simplicity of cooking, the richness of the food, and the friendly atmosphere, making this an unforgettable pasta experience in Perugia.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Spoleto Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Gubbio
Nestled in the charming town of Gubbio, Perugia, the Private Pasta & Tiramisu Class at a Cesarina’s home offers an unparalleled culinary experience.
Guests can learn to prepare two types of fresh pasta and sauces, as well as the classic tiramisù, from a passionate home cook. The hands-on cooking class provides individual instruction in a relaxed atmosphere, complete with a tasting of the prepared dishes served with wine and coffee.
This private class ensures an intimate setting, with the meeting point disclosed after booking for privacy. Accessible by public transportation and not wheelchair-friendly, the class includes an official apron and all necessary ingredients and beverages.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Gubbio Review
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Cooking Class of Spoleto Recipes, Fresh Pasta and Truffles
Stefano Cherubini’s Cooking Class of Spoleto Recipes, Fresh Pasta and Truffles provides an immersive culinary experience in the heart of Italy.
Operated privately, the class focuses on Spoleto’s renowned recipes, including fresh pasta and truffles. Guests can expect a delectable menu featuring bruschetta, fresh pasta with truffles and sausage, skewered meats and vegetables, and the traditional Spoleto dessert, crescionda.
The class includes private transportation to and from the meeting point, and it’s accessible for wheelchair users, stroller users, and those with service animals.
With a perfect 5.0 rating based on 4 reviews, this class promises an unforgettable taste of Spoleto’s gastronomic heritage.
Read our full review: Cooking Class of Spoleto Recipes, Fresh Pasta and Truffles Review
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Private Pasta-Making Class at a Cesarinas Home With Tasting in Perugia
Perugia, the historic capital of Umbria, offers visitors a chance to enjoy the art of pasta-making.
A private pasta-making class at a Cesarina’s home provides an intimate experience, where guests can learn to prepare tagliatelle, lasagna, ravioli, and other classic pasta specialties. Guided by a passionate home cook, the class includes a hands-on session and a final tasting of the prepared dishes, paired with red and white wines.
Priced at €105.00 per person, the experience includes local taxes, the pasta-making class, the tasting, and beverages.
With a rating of 3.5/5 from 3 reviews, the class offers a satisfying introduction to the regional cuisine of Umbria.
Read our full review: Private Pasta-Making Class at a Cesarinas Home With Tasting in Perugia Review
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Spoleto Countryside Home Cooking Pasta Class and Meal
Tucked away in the rolling hills of Spoleto’s countryside, the Spoleto Countryside Home Cooking Pasta Class and Meal offers visitors an immersive culinary experience. Priced from $102.33 per person, this 3-course class and meal includes hands-on pasta making, a starter of bruschetta, a main course of fresh pasta, and a delectable spoon dessert, all complemented by bottled water and wine.
With a maximum of 6 participants, the class ensures personalized attention from the instructor, Paola, whose kindness and hospitality have earned rave reviews. Wheelchair-accessible and stroller-friendly, the experience caters to various accessibility needs.
Past participants highlight the joy of making tagliatelle and ravioli, and the overall delight of the delicious local cuisine.
Read our full review: Spoleto Countryside Home Cooking Pasta Class and Meal Review
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For those seeking an immersive pasta-making experience in the heart of Umbria, the Small Group Pasta and Tiramisu Class in Todi offers a delightful culinary adventure.
Hosted by the renowned Cesarine cooking school, this intimate class allows up to 12 travelers to craft two iconic pasta dishes and the beloved Italian dessert, tiramisu. Participants will enjoy tasting their creations, sipping local wines, and receiving an official ‘Le Cesarine’ apron as a memento.
Located just a short distance from public transportation, this class provides an authentic taste of Umbrian cuisine in a charming setting.
With confirmation received at booking, this experience is a must for pasta enthusiasts visiting the Perugia region.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Todi Review
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Day Trip: Pasta Cooking Class With Lunch & Visit of Rasiglia
Travelers seeking an immersive pasta-making experience in the heart of Umbria will find the Day Trip: Pasta Cooking Class with Lunch & Visit of Rasiglia a must-do activity.
Operated by SORPRENDIMI UMBRIA, the all-inclusive day trip provides an opportunity to learn the art of homemade pasta in a hands-on cooking class. Participants will receive a work kit and ingredients, then enjoy the fruits of their labor during a lunch featuring Umbrian specialties.
The experience also includes a guided visit to the picturesque village of Rasiglia. At just SEK 5,782.54 per person, this privately-guided tour offers excellent value, with all transfers and gratuities covered.
Read our full review: Day Trip: Pasta Cooking Class With Lunch & Visit of Rasiglia Review
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Day Trip: Pasta Cooking Lab With Lunch & Perugia Guided Tour
The Day Trip: Pasta Cooking Lab with Lunch & Perugia Guided Tour offers an immersive culinary experience in the heart of Umbria.
Participants will learn the art of homemade pasta-making during a hands-on cooking class, followed by a delightful lunch featuring local Umbrian specialties.
The experience also includes a guided tour of the historic city of Perugia, allowing guests to explore its rich cultural heritage.
Priced from $522.40 per person, the tour is non-refundable but provides a comprehensive package with inclusions such as cooking supplies, transfers, and gratuities.
While not wheelchair accessible, the activity is conveniently located near public transportation and operated by the reputable SORPRENDIMI UMBRIA company.
Read our full review: Day Trip: Pasta Cooking Lab With Lunch & Perugia Guided Tour Review
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Day Trip: Pasta Cooking Class With Lunch + Horseback Ride
In the heart of Perugia, Italy, this immersive day trip combines the art of homemade pasta-making with the thrill of a guided horseback ride through the picturesque Umbrian countryside.
Priced at $454.32 per person, the private tour includes a hands-on Umbrian pasta cooking lesson, where you will learn to craft dishes like homemade tagliatelle with ragù sauce.
After the class, guests will enjoy a starter, main course, and dessert with drinks.
The excursion also features a guided horseback riding experience suitable for all levels.
Transportation and gratuities are included, making this an all-inclusive, unforgettable way to savor the flavors and landscapes of Perugia.
Read our full review: Day Trip: Pasta Cooking Class With Lunch + Horseback Ride Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Todi
This private pasta and tiramisu class takes guests to the home of a local Cesarina, or home cook, in the charming town of Todi, Perugia.
Participants will learn to prepare two pasta recipes and the classic Italian dessert, tiramisu, while enjoying tastings and beverages.
The class includes an official ‘Le Cesarine’ apron and takes place in a private setting, with only the group participating.
Priced from $156.18 per person, the experience offers free cancellation up to 24 hours in advance and a Reserve Now, Pay Later option.
Located near public transportation but not wheelchair accessible, this intimate cooking class provides an authentic taste of Perugia’s culinary traditions.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Todi Review
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Frequently Asked Questions
Are There Any Dietary Restrictions or Preferences Accommodated?
Many Perugia restaurants accommodate dietary restrictions and preferences, offering vegetarian, vegan, and gluten-free pasta options to cater to diverse diners’ needs. Customers can inquire about the menu’s suitability for their dietary requirements when making reservations or upon arrival.
What Is the Duration of the Pasta-Making Class?
The pasta-making class typically lasts 2-3 hours, allowing participants ample time to learn the techniques and create their own fresh pasta. Class duration may vary depending on the specific program and provider.
Do the Classes Include a Tour of the Local Area?
The pasta-making classes in Perugia often include a tour of the local area, allowing participants to explore the city’s charming streets, historical landmarks, and vibrant food culture firsthand. This provides a well-rounded experience beyond just learning the art of pasta-making.
Can I Bring My Own Wine or Beverages to the Class?
Most pasta-making classes allow participants to bring their own beverages, including wine, to enjoy during the hands-on lesson. This adds to the convivial, social experience of learning traditional pasta-making techniques from experienced instructors.
Is Transportation to the Class Location Provided?
Transportation to the class location is not typically provided. Students are generally responsible for arranging their own travel to the cooking class. However, the venue may offer suggestions for public transportation or parking options nearby.
The Sum Up
Perugia and its surrounding regions offer a range of excellent pasta experiences. From hands-on cooking classes to private lessons in local homes, visitors can learn to make traditional pasta dishes and pair them with delectable tiramisu. Whether seeking a day trip or a more immersive culinary adventure, there are numerous opportunities to indulge in Perugia’s rich pasta culture and flavors.