In the heart of Italy’s Emilia-Romagna region, Modena’s pasta-making traditions shine through intimate cooking experiences. Small-group classes at Cesarine’s stand out for their authentic, hands-on approach to crafting fresh pasta and tiramisu. I especially love the combination tours that pair pasta-making with Parmigiano Reggiano factory visits – they’re practical, memorable, and give you skills to use back home. For a truly local connection, the home-based cooking classes feel like spending time with an Italian grandmother.
Browse our favorite pasta experiences in Modena below.
Good To Know
- Cesarine Cooking Classes in Modena offer immersive culinary experiences focused on traditional pasta dishes and tiramisu, with highly-rated small group classes starting at €135.00 per person.
- Small group pasta and tiramisu classes provide hands-on instruction in preparing iconic dishes, including aperitivo, homemade meal, and beverages, led by local hosts.
- Personalized pasta-making classes at a local’s home, such as Rafaela and Angela’s 5-hour class, offer authentic culture and hands-on learning.
- Private pasta-making classes at a Cesarina’s home allow participants to create three fresh pasta dishes by hand, including tortelli, lasagne, and tagliatelle, with local wine pairings.
- The Parmigiano Reggiano Cheese & Pasta Cooking Class includes a guided visit to a cheese factory, a fresh pasta cooking class, and local wine sampling, operated by Cesarine.
Cesarine: Small Group Pasta and Tiramisu Class in Modena
The Cesarine cooking class in Modena offers travelers the chance to dive into the rich culinary heritage of the region.
Held in a small group setting, the 13-reviewed 5.0-rated class teaches participants to prepare two iconic pasta dishes and the beloved tiramisu.
The experience includes an aperitivo, followed by the homemade meal paired with water, wine, and coffee.
With a maximum of 12 travelers, the class provides an intimate and authentic experience led by a local host.
While most reviews praise the quality of instruction and hospitality, some note discrepancies regarding the tiramisu.
The Cesarine class promises an immersive exploration of Modena’s gastronomic traditions at €135.00 per person.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Modena Review
Book now: Check availability
Cesarine: Pasta & Tiramisu Class at a Locals Home in Modena
For those seeking an immersive culinary experience in Modena, the Cesarine: Pasta & Tiramisu Class at a Locals Home offers a unique opportunity to explore the region’s gastronomic traditions.
Hosted by Rafaela and Angela, the private five-hour class immerses guests in the art of making fresh pasta and the iconic Italian dessert, tiramisu. Participants enjoy tasting the homemade creations, accompanied by beverages and a welcoming atmosphere.
The class is accessible via public transportation, though not wheelchair-friendly. With an impressive 5-star rating based on customer reviews, this hands-on experience is praised for its personalized touch and cultural learning, making it a standout pasta experience in Modena.
Read our full review: Cesarine: Pasta & Tiramisu Class at a Locals Home in Modena Review
Book now: Check availability
Pasta-Making Class at a Cesarinas Home With Tasting in Modena
What better way to take in Modena’s rich culinary heritage than through a private pasta-making class at a Cesarinas home?
This unique experience, part of the Cesarine network of Italy’s home cooks, offers guests the chance to create three fresh pasta dishes by hand.
With a 5.0 rating from 5 reviews, the class includes tasting the delectable results, such as tortelli, lasagne, and tagliatelle, accompanied by local wines.
The intimate setting allows for closer attention from the host, who shares their expertise and passion for traditional Italian cuisine.
Guests can even recreate the dishes at home, savoring the flavors of this authentic Modenese experience.
Read our full review: Pasta-Making Class at a Cesarinas Home With Tasting in Modena Review
Book now: Check availability
Parmigiano Reggiano Cheese & Pasta Cooking Class Near Modena
Foodies seeking an immersive culinary experience can indulge in a Parmigiano Reggiano cheese and fresh pasta cooking class near Modena.
This small group guided food tour offers a maximum of 4 travelers a chance to visit a Parmigiano Reggiano cheese factory and learn how to make fresh pasta.
The activities included are a guided visit at the cheese factory, a fresh pasta cooking class, and the opportunity to sample local wines and water.
The tour meeting point is in Castelvetro di Modena and the end point returns to the same location, starting at 9:30 am.
Confirmation is received at the time of booking, and the tour is operated by Cesarine, a local cooking class provider.
Read our full review: Parmigiano Reggiano Cheese & Pasta Cooking Class Near Modena Review
Book now: Check availability
Frequently Asked Questions
Can I Bring My Own Wine to the Class?
While many pasta-making classes allow guests to bring their own wine, it’s best to check with the venue beforehand. Some may have restrictions or prefer to provide wine pairings as part of the experience. It’s a good idea to inquire about the class’s policies.
Is the Class Suitable for Vegetarians or Vegans?
The class offers a range of vegetarian and vegan options, ensuring all dietary needs are accommodated. Participants can enjoy a fulfilling experience with pasta dishes tailored to their preferences, complemented by an array of fresh, seasonal ingredients.
How Long Does the Pasta-Making Class Typically Last?
The pasta-making class typically lasts around 3 hours, allowing participants ample time to learn the techniques and create their own fresh pasta. The class format includes hands-on instruction, as well as the opportunity to enjoy the finished dishes.
Do I Need to Have Prior Pasta-Making Experience?
No, you don’t need prior pasta-making experience for a typical pasta-making class. These classes are designed for all skill levels, from beginners to experienced cooks, and will teach you the basics of making fresh pasta.
Can I Take the Pasta I Make Home With Me?
You can usually take the pasta you make home with you. Many pasta-making classes will provide you with a container or bag so you can enjoy your homemade creation later. However, check with the class organizers to confirm their policy.
The Sum Up
Modena, a culinary gem in Italy, offers exceptional pasta experiences for visitors. From hands-on pasta and tiramisu classes to Parmigiano Reggiano cheese tastings, these activities provide an immersive exploration of the region’s rich food heritage. Travelers can dive into the art of pasta-making, discover traditional recipes, and savor the flavors that have made Modena a renowned gastronomic destination.