Clear, straightforward pasta experiences await food lovers in Milan. While many cooking schools offer classes, the best experiences combine hands-on pasta making with cultural insights and intimate settings. Local experts teach essential techniques for crafting traditional pasta, risotto, and tiramisu in either professional kitchens or welcoming home environments.
We especially love the small-group classes (usually 8-12 people) that include market visits and wine pairings. The private home-based sessions stand out for their personal touch and family recipes passed down through generations.
Check out our favorite pasta-making experiences below, all tested and approved by our team:
Good To Know
- Immersive pasta-making classes in Milan offer hands-on instruction in traditional Italian techniques, including pasta and risotto cooking.
- Small group sizes, personalized attention, and digital recipe booklets enhance the culinary experience and skill development.
- Cesarine classes emphasize local culinary heritage and traditional recipes, providing an authentic cultural experience.
- Private classes at local homes offer an intimate setting to learn Bolognese pasta, tiramisu, and limoncello preparation.
- Pasta-making classes combined with cocktail preparation provide a unique fusion of culinary and mixology skills.
Pasta & Risotto Cooking Class in Milan and Market Food Tour
For those seeking an immersive culinary experience in Milan, the Pasta & Risotto Cooking Class and Market Food Tour offers a unique opportunity to explore the heart of Milanese cuisine.
With a 97% traveler recommendation and a Badge of Excellence, this small-group class focuses on the art of fresh pasta and gelato-making. Participants will learn techniques for preparing classic dishes like ravioli and tagliatelle, and enjoy a meal paired with Italian wines.
The class also includes a digital recipe booklet and a graduation certificate, making it a valuable learning experience for home cooks.
With vegetarian and allergy-friendly options available, this class caters to diverse dietary needs.
Read our full review: Pasta & Risotto Cooking Class in Milan and Market Food Tour Review
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Milano the Art of Making Pasta With Italian Chef
Milano the Art of Making Pasta With Italian Chef offers a delightful hands-on experience for pasta enthusiasts in Milan. Rated 5.0 overall with 95% recommendation, this 40-review class teaches participants the art of making fresh pasta under the guidance of an Italian chef.
Highlights include preparing dishes like fettuccine, agnolotti, and tortellini, along with optional ragù or pesto sauces. The class accommodates dietary needs and provides post-class assistance for home pasta preparation.
With private transportation, wheelchair accessibility, and a maximum of 10 travelers, this intimate class is a must for those seeking an authentic Italian pasta-making adventure in Milan.
Read our full review: Milano the Art of Making Pasta With Italian Chef Review
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Cesarine: Pasta & Tiramisu Class at Locals Home in Milan
The Cesarine: Pasta & Tiramisu Class at a local home in Milan offers a delightful hands-on experience for those seeking to enjoy the art of traditional Italian cuisine.
Priced at $156.18 per person, the 5-star rated class provides an intimate setting where guests can learn to prepare classic pasta dishes and the beloved tiramisu dessert.
With a menu featuring two pasta recipes and tiramisu, the class includes beverages, tastings, and a focus on teaching authentic techniques.
While not wheelchair accessible, the class receives excellent reviews for its welcoming hosts, delicious food, and friendly atmosphere.
Strongly recommended for those looking to enhance their culinary skills and experience Italy’s rich culinary heritage.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in Milan Review
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Cesarine: Small Group Pasta and Tiramisu Class in Milan
Cesarine’s small group pasta and tiramisu class in Milan delivers an immersive culinary experience for travelers seeking to master the art of authentic Italian cuisine.
Participants learn to create fresh pasta and prepare two classic dishes, along with the iconic tiramisu dessert, all while enjoying an Italian aperitivo.
The class is limited to 12 travelers, ensuring personalized attention from the host.
Cesarine adheres to strict sanitary protocols, and the experience, though not wheelchair accessible, offers flexible booking and free cancellation.
With a perfect 5.0 rating from 24 reviews, the class is praised for its hands-on approach, gracious hosts, and the quality of the prepared dishes.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Milan Review
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Milan: the Secrets of Homemade Pasta & Tiramisù
In the heart of Milan, a culinary adventure awaits those seeking to unravel the secrets of homemade pasta and tiramisu.
The Milan: The Ultimate Pasta Mastery Workshop offers a hands-on experience at a professional chef’s home, where participants learn to make authentic ravioli, tagliatelle, and tiramisu using fresh local ingredients.
At €93 per person, the 3-hour class includes a half-bottle of fine wine, lunch, and recipe takeaways.
Reviews are generally positive, praising the engaging hosts and welcoming atmosphere, though some guests have reported booking and facility issues.
With a maximum of 10 participants, this workshop promises a personal and immersive culinary journey into the heart of Italian cuisine.
Read our full review: Milan: the Secrets of Homemade Pasta & Tiramisù Review
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Italian Cocktail Art of Making Pasta Cooking Class In Unique Milan Location
Enjoy the art of making pasta and crafting classic Italian cocktails during the Italian Cocktail Art of Making Pasta Cooking Class In Unique Milan Location.
This 100% traveler-recommended experience in Milan, Italy, allows you to learn from a knowledgeable chef, Vittorio, in a small-group setting limited to 9 travelers.
You’ll prepare fresh, hand-made pasta dishes, from meat or vegetable-stuffed to sauces like pesto and tomato basil, as well as the signature Martini Royale cocktail.
With all ingredients and alcoholic beverages provided, this class promises an authentic and personalized culinary journey.
Conveniently located and wheelchair/stroller accessible, it’s the perfect highlight for your Milan trip.
Read our full review: Italian Cocktail Art of Making Pasta Cooking Class In Unique Milan Location Review
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Cooking Course on Fresh Pasta for Aspiring Chefs in Milan
Aspiring chefs can embark on a culinary adventure at the Cooking Course on Fresh Pasta in Milan. This evening class, held in the heart of the city, offers a unique opportunity to learn the art of making fresh pasta.
With a maximum of 16 participants, the intimate group setting allows for personalized instruction. The course includes a starter of fresh pasta, a main course of pizza, and a glass of wine, along with a certificate of participation, a cookbook, and gratuities.
The class takes place at the Mercato Centrale Milano, providing a lively and authentic setting for this hands-on culinary experience. Reviews highlight the course’s high overall rating, making it a must-try for pasta enthusiasts visiting Milan.
Read our full review: Cooking Course on Fresh Pasta for Aspiring Chefs in Milan Review
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Private Class of Bolognese Fresh Pasta Tiramisù And Limoncello
This private class in Milan offers participants a chance to master the art of making Bolognese-style fresh pasta, as well as two beloved Italian desserts – tiramisù and limoncello.
Located in the heart of the city, the class runs from 2:30 PM and includes a main course of tagliatelle Bolognese, along with the signature tiramisu and limoncello for dessert and drinks.
The class is wheelchair and stroller accessible, and service animals are welcome. Participants can easily reach the meeting point via public transportation, with the nearest metro stations just a short walk away.
This private experience provides an immersive and hands-on opportunity to learn authentic Italian culinary techniques.
Read our full review: Private Class of Bolognese Fresh Pasta Tiramisù And Limoncello Review
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Cesarine: Private Pasta Class at Locals Home in Milan
Visitors seeking an authentic taste of Milan’s culinary heritage can partake in a private pasta class hosted by Cesarine, a collective of local home cooks.
For $156.18 per person, participants can expect a hands-on experience crafting fresh pasta dishes, including Mondeghili, tagliatelle, ravioli, and agnolotti.
The 3-course tasting includes local wines, water, and coffee.
Though the class isn’t wheelchair accessible, it’s conveniently located near public transportation.
With a perfect 5-star rating based on one review, this immersive pasta experience offers an exceptional opportunity to learn traditional Italian techniques from Milanese experts in an intimate, private setting.
Read our full review: Cesarine: Private Pasta Class at Locals Home in Milan Review
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Fresh Pasta and Tiramisu Cooking Class in Milan
Nestled in the heart of Milan’s vibrant culinary scene, the Fresh Pasta and Tiramisu Cooking Class offers a delectable introduction to the art of traditional Italian cuisine.
Hosted by the charming Lydia, this hands-on experience allows participants to master the craft of fresh pasta and the beloved tiramisu dessert.
With a maximum of 12 guests, the class promises an intimate and personalized setting, complete with complimentary beverages and snacks.
While some guests have noted the challenge of locating the meeting point, the host’s willingness to address any issues and the quality of the final products have earned the class impressive reviews, with an average rating of 4.5 out of 5 stars.
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Hand-Made Pasta Cooking Class in Milan
Travelers seeking an immersive culinary adventure can enroll in the Hand-Made Pasta Cooking Class in Milan, a hands-on experience that delves into the art of traditional Italian pasta-making.
With a maximum of 8 participants, the class teaches guests to craft diverse fresh pasta dishes, including egg and non-egg varieties like ravioli, tortellini, fettuccine, and more.
The dinner includes Italian starters, hand-made pasta creations paired with expert-selected wines, and classic desserts like tiramisu or chocolate muffin.
Travelers will leave with traditional recipes and culinary skills to recreate the authentic flavors of Italy at home.
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Milan Cooking Class: Fresh Pasta and Pizza!
Embarking on a culinary journey through Milan, the Milan Cooking Class: Fresh Pasta and Pizza! offers an immersive experience that delves into the heart of Italian gastronomy.
Located in the vibrant city of Milan, this hands-on class focuses on the secrets of making local cuisine, including pizza, focaccia, and ravioli with ricotta and parmesan in a fresh tomato sauce.
Guests will savor a local aperitif and indulge in a delectable tiramisu dessert, while learning the art of pasta and pizza making.
With included dinner, white wine, and a maximum of 8 travelers, this class promises an intimate and authentic taste of Milan’s culinary traditions.
Read our full review: Milan Cooking Class: Fresh Pasta and Pizza! Review
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Frequently Asked Questions
How Can I Ensure the Pasta Dough Is the Right Consistency?
To ensure the right pasta dough consistency, one should knead the mixture thoroughly, adding more flour or water as needed until it forms a smooth, pliable ball. Properly hydrating the dough is crucial for achieving the desired texture.
What Are the Best Tools for Shaping and Cutting Fresh Pasta?
For shaping and cutting fresh pasta, a pasta maker, rolling pin, and sharp knife are essential tools. They allow the dough to be rolled thin and cut into desired shapes, ensuring the perfect texture and presentation.
How Can I Store Leftover Homemade Pasta Effectively?
To effectively store leftover homemade pasta, it’s best to toss it with a bit of olive oil or flour, then store it in an airtight container in the fridge for up to 3 days or freeze for longer-term storage.
What Are the Recommended Cooking Times for Different Pasta Shapes?
Cooking times for pasta vary by shape, with thinner shapes like spaghetti taking 8-10 minutes and heartier shapes like penne or rigatoni taking 10-12 minutes. The best approach is to check the package instructions and taste the pasta to ensure it’s cooked al dente.
Can I Substitute Ingredients in Traditional Italian Pasta Recipes?
While you can substitute some ingredients in traditional Italian pasta recipes, it’s generally best to follow the recipe closely to maintain the authentic flavors and textures. However, home cooks can experiment with minor swaps to suit personal preferences.
The Sum Up
Milan offers a remarkable array of pasta experiences for visitors. From hands-on cooking classes to guided food tours, the city provides ample opportunities to explore the art of Italian pasta making. Whether you’re a novice or an experienced cook, these diverse offerings cater to a range of interests and skill levels, ensuring an immersive and unforgettable culinary adventure in the heart of Italy’s gastronomic landscape.