Pasta-making in Matera delivers authentic southern Italian cooking experiences without tourist traps. The standout options include small-group workshops in historic wine cellars, where you’ll master strascinate al tegamino – a local pasta specialty. For a more personal touch, home-based classes with local cooks offer intimate lessons in stuffed pasta and tiramisu making, complete with aperitivo. I’m especially fond of the Cesarina home cooking experiences – they’re genuine, warm, and give you real insight into Italian family traditions. Let’s look at the best pasta experiences Matera has to offer.
Good To Know
Immersive hands-on pasta workshop in a cozy wine cellar in Matera, featuring traditional southern Italian cuisine and tasting.
Unique pasta-making class in a cave venue, with starters like bruschetta and cialledda, and an opportunity to gain appreciation for culinary traditions.
Small group pasta and tiramisu class in Policoro, with an Italian aperitivo and complimentary wine and coffee.
Private pasta and tiramisu class at a Cesarina’s home in Matera, with mixed reviews but a convenient location near public transportation.
Private pasta and tiramisu class at a Cesarina’s home in Policoro, with a personalized experience and a complimentary “Le Cesarine” apron.
3 Hour Small Group Pasta Workshop and Farmers Lunch in the Cave
Nestled in the picturesque town of Matera, Italy, this hands-on pasta workshop and farmers’ lunch offers a unique culinary adventure.
Held in a cozy wine cellar, the experience welcomes a maximum of 10 travelers for a 4-hour immersion into traditional Southern Italian cuisine.
Participants start their day at 10:30 am in Recinto Santa Maria, where they’ll be guided to the Cava Marlò venue.
The intimate class focuses on making strascinate al tegamino, a delectable hand-shaped pasta served with a flavorful tomato sauce.
Before the main course, guests can savor starters like bruschetta and cialledda.
Praised for their cultural insights and engaging presentation, the hosts provide a welcoming and relaxed atmosphere.
The unique cave setting adds to the charm of the experience.
Travelers come away with not only a full stomach but also a deeper appreciation for the region’s culinary traditions.
Read our full review: 3 Hour Small Group Pasta Workshop and Farmers Lunch in the Cave Review
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In Policoro, a charming town in the Matera region, travelers can enjoy the art of pasta and tiramisu making during a small group class led by the culinary experts at Cesarine.
The class, which accommodates a maximum of 12 participants, offers an in-depth exploration of two iconic pasta types and the classic Italian dessert, tiramisu.
Guests will learn to craft both stuffed and fresh pasta, followed by the opportunity to savor their creations. The class also includes a tiramisu-making demonstration, allowing participants to master the technique behind this beloved dessert.
Throughout the experience, travelers will enjoy Italian aperitivo, including Prosecco and nibbles, as well as water, wines, and coffee.
The class takes place at a meeting point in Policoro, with the full address provided after booking to ensure privacy. Conveniently located near public transportation, the activity ends back at the starting point.
With free cancellation up to 24 hours in advance and a pay-later option, this small group pasta and tiramisu class is an enticing way to take in the rich culinary traditions of Matera.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Policoro Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Matera
Travelers seeking an immersive culinary experience can indulge in a private pasta and tiramisu class at the home of a Cesarina, a local Italian home cook, in the historic city of Matera.
This 3-hour experience, operated by Cesarine, includes tasting two pasta recipes and the classic Italian dessert, tiramisu. Priced at $156.26 per person, the class takes place at a meeting point in Matera, with the exact address of the Cesarina’s home provided after booking.
While not wheelchair accessible, the location is near public transportation. Participants can enjoy complimentary beverages, including water, wine, and coffee, during the private class with only their group.
However, the experience has received mixed reviews, with one participant citing unprofessionalism and disorganization. With a total of 2 reviews and an overall rating of 3.0, travelers should consider the potential drawbacks before booking this pasta and tiramisu class in Matera.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Matera Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Policoro
For an immersive culinary experience in the historic town of Policoro, travelers can indulge in a private pasta and tiramisu class at the home of a local Italian home cook, or Cesarina.
The 3-hour class covers the art of making fresh pasta and the classic Italian dessert, tiramisu. Participants will learn two pasta recipes and have the opportunity to taste their creations, paired with local wines, water, and coffee.
An official “Le Cesarine” apron is provided as a memento. The class takes place in a private setting, ensuring a personalized experience for the group.
Located near public transportation, the class ends back at the meeting point in Policoro. With flexible booking options, including free cancellation and rescheduling up to 24 hours in advance, this pasta and tiramisu class is a must for foodies visiting the Matera region.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Policoro Review
Book now: Check availability
Frequently Asked Questions
What Should I Wear for the Pasta Workshop?
For a pasta workshop, wear comfortable, casual clothes that you don’t mind getting a bit messy. Opt for breathable fabrics like cotton or linen, and avoid anything too formal or restrictive. Focus on being relaxed and ready to have fun making pasta.
Can I Bring My Own Ingredients for the Class?
You can typically bring your own ingredients for the pasta class, but it’s best to check with the organizers first. They may have specific requirements or recommendations for the workshop.
Is There a Vegetarian or Gluten-Free Option Available?
Yes, there are vegetarian and gluten-free options available. Many cooking classes in the area accommodate dietary restrictions, so you can enjoy a hands-on pasta-making experience regardless of your dietary needs.
How Long Does the Private Pasta Class Typically Last?
The private pasta class typically lasts around 2-3 hours. It’s an interactive hands-on experience where participants learn to make traditional Italian pasta from scratch and enjoy their creations. Many classes offer vegetarian and gluten-free options as well.
Can I Take the Leftovers From the Tasting Home?
Typically, you can take any leftover pasta from the tasting home with you. The pasta class usually lasts around 2-3 hours, so there may be extra portions to bring back. Just ask the instructor if this is allowed during your session.
The Sum Up
Matera offers a range of immersive pasta experiences. Visitors can participate in hands-on workshops, join small group classes, and even enjoy private sessions in locals’ homes. These activities provide insight into the region’s culinary traditions and allow travelers to create their own authentic pasta dishes. Whether you’re a pasta enthusiast or simply curious, Matera’s pasta experiences promise an unforgettable taste of Italian culture.