Getting your hands floury in Florence’s pasta-making classes is one of Italy’s great cultural experiences. These intimate workshops, typically hosting 12-15 students, put you elbow-to-elbow with expert local chefs in authentic settings. We love the classes held in the historic 12th-century winery, where you’ll master traditional shapes like tortelli and ravioli while sipping Tuscan wines. The best tours combine hands-on instruction with cultural insights and end with a convivial group meal – it’s like being welcomed into an Italian family kitchen. Our carefully selected pasta experiences below have earned rave reviews from fellow travelers.
Good To Know
- Immersive pasta-making classes led by experienced chefs, covering traditional techniques and regional flavors in intimate settings.
- Hands-on workshops that teach how to craft various pasta shapes, sauces, and classic Tuscan dishes.
- Unique class experiences, including wine tastings and meals in historic winery or local home environments.
- Flexible scheduling and inclusive options, catering to dietary needs and ensuring accessibility.
- Highly rated pasta experiences with positive feedback emphasizing knowledgeable instructors and memorable culinary journeys.
Florence Private Pasta Cooking Class and Meal – Cancel 24H Prior & Full Refund
For those seeking a delightful pasta-making experience in the heart of Florence, the “Pasta Cooking Class: Mastering Nonna’s Recipes” offers an exceptional opportunity.
This highly-rated, 5-star class accommodates a maximum of 12 travelers and is led by professional chefs. Guests will learn techniques for crafting various pasta shapes and sauces, including tortelli, tagliatelle, and ravioli.
The class structure blends hands-on cooking, practical tips, and recipe sharing. Reviewers consistently praise the class as a trip highlight, highlighting the instructors’ teaching styles and the overall fun, educational environment.
With free cancellation and the ability to reschedule up to 24 hours prior, this pasta experience provides both flexibility and value.
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Handmade Italian Pasta Cooking Course in Florence
Located in the heart of Florence, the “Handmade Italian Pasta Cooking Course” offers a captivating opportunity for culinary enthusiasts to enjoy the art of traditional pasta making.
Led by a professional chef, the hands-on experience accommodates a maximum of 15 participants, ensuring personalized attention. Participants will learn classic and modern pasta techniques, crafting delectable dishes like Fettuccine alla Norma, potato dumplings, and ricotta ravioli.
Complemented by a delightful lunch or dinner and drinks, the course provides recipes to recreate the flavors at home.
With vaccinated staff and accessibility considerations, the class caters to various dietary needs, though it may not suit severe celiacs due to contamination risks.
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Cheffactory Authentic Pasta Class in Florence
The Chefactory Authentic Pasta Class in Florence offers travelers a captivating opportunity to enjoy the art of traditional Italian pasta making.
Located at the Chefactory Cooking Academy, the class accommodates a maximum of 15 participants and lasts approximately 2.5-3 hours.
During the hands-on experience, guests make three classic pasta dishes – ricotta and spinach ravioli, potato gnocchi with meat sauce, and fettuccine alla norma – while learning invaluable skills to recreate these delectable creations at home.
Praised for its excellent instructors, delicious food, and family-friendly atmosphere, the class leaves participants with a newfound appreciation for the nuances of homemade Italian pasta.
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Tuscany Castle, Pasta-Making, Wine-Tasting Small-Group – Florence
Travelers seeking an immersive Tuscan experience can embark on a captivating half-day tour in Florence that combines pasta-making, wine tasting, and a visit to a 900-year-old castle.
This small-group class is recommended by 99% of travelers, with 134 reviews and a 5.0 rating. The knowledgeable guides and chefs lead participants in handcrafting two types of pasta, preparing a traditional sauce and a chicken main course, and enjoying a four-course meal paired with three estate wines.
With morning and afternoon departure options, a maximum group size of 15, and compliance with Covid-19 regulations, this experience provides an engaging and safe way to take in Tuscan culinary traditions.
Read our full review: Tuscany Castle, Pasta-Making, Wine-Tasting Small-Group – Florence Review
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Authentic Florence Pasta-Making Class With Eating Europe
A pasta-making aficionado’s dream, the Authentic Florence Pasta-Making Class with Eating Europe offers an immersive culinary adventure through the heart of the Tuscan capital.
With 96% of travelers recommending the experience, it’s no wonder the class has earned a Badge of Excellence. Participants can expect a small-group setting, a shopping excursion for ingredients, and hands-on instruction from a chef in a professionally equipped kitchen.
The menu features homemade ravioli, fettuccine, antipasti, and tiramisu, complemented by unlimited Tuscan wines.
Wheelchair accessibility, private transportation, and flexible dietary accommodations make this class inclusive and convenient.
Reviews highlight the knowledgeable chefs, fun atmosphere, and delicious cuisine, cementing the class as one of the best pasta experiences in Florence.
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Cesarine: Handmade Pasta and Tiramisu Class in Florence
For those seeking an immersive pasta-making experience in Florence, Cesarine’s Handmade Pasta and Tiramisu Class offers an authentic taste of Italian culinary tradition.
With 84 reviews and a 90% traveler recommendation, this small-group class (max 12 people) allows you to learn from a local Cesarina. You’ll master the art of rolling fresh pasta by hand and creating two iconic pasta dishes, followed by the classic Italian dessert, tiramisu.
The experience also includes an Italian Aperitivo with prosecco, wines, and nibbles, providing a well-rounded culinary journey.
The class receives high praise for its fantastic hosts, delicious food, and enjoyable learning environment.
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Cesarine: Hands-on Fresh Pasta Class at Locals Home in Florence
Cesarine’s Hands-on Fresh Pasta Class at a Local’s Home in Florence provides an immersive culinary experience for aspiring pasta makers.
With a 93% traveler recommendation and a Badge of Excellence, this 15-review masterclass teaches participants to prepare traditional tagliatelle from scratch.
The hands-on workshop in a local cook’s home includes a sit-down aperitivo where guests enjoy their home-cooked pasta.
Travelers can mingle with up to 20 other aspiring pasta makers while savoring a menu of tagliatelle and Italian aperitivo.
Praised for its gracious hosts, fun atmosphere, and detailed pasta-making instructions, this class is an excellent choice for couples and families seeking an authentic Florentine dining experience.
Read our full review: Cesarine: Hands-on Fresh Pasta Class at Locals Home in Florence Review
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Pasta Cooking Experience in Florence
This Pasta Cooking Experience in Florence offers an immersive culinary adventure for aspiring pasta enthusiasts.
Hosted in the heart of the city, the class receives excellent reviews, with 93% of travelers recommending it. Participants will learn to make three types of fresh pasta and a dessert, guided by knowledgeable instructors.
The communal meal at the end allows attendees to savor their creations in a social setting. While some found the setup sterile, the hands-on learning and opportunity to meet people from around the world make this a highlight for many.
With free cancellation and flexible rescheduling, this experience is an excellent way to dive into the art of Italian pasta-making.
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Private Tuscan Pasta Making Class and Dinner With a Local Expert in Florence
Nestled within the charming streets of Florence, the Private Tuscan Pasta Making Class and Dinner With a Local Expert offers an immersive culinary journey for discerning travelers.
Hosted by the acclaimed Chef Cinzia, this private cooking lesson takes place in a Florentine home, where participants can choose to create various types of fresh pasta and sauces or a hearty meat dish, followed by a traditional Italian dessert.
Praised for its welcoming atmosphere and informative techniques, the experience promises an authentic taste of Tuscan cuisine.
With flexible dietary options and a selection of local wines, this class provides a personalized window into Florence’s gastronomic heritage.
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Pasta Making Class at a 12th Century Winery in the Tuscan Countryside
Situated in the heart of the Tuscan countryside, the Pasta Making Class at a 12th Century Winery offers an unparalleled culinary experience for discerning travelers.
This highly-rated 4.5-star activity includes an immersive pasta-making session, a delightful lunch, and a wine tasting – all set against the backdrop of a historic 12th-century winery.
With a maximum of 15 participants, the class provides personalized attention from knowledgeable local guides. Reviewers consistently praise the beautiful location, friendly staff, and enjoyable atmosphere.
Whether a seasoned home cook or a novice, this Tuscan pasta-making adventure is a highlight for many visitors to Florence.
Read our full review: Pasta Making Class at a 12th Century Winery in the Tuscan Countryside Review
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Private Pasta & Tiramisu Class at Cesarinas Home in Florence
For those seeking an immersive culinary experience in Florence, the Private Pasta & Tiramisu Class at Cesarina’s home stands out as a must-try activity.
With a 96% traveler recommendation and 23 glowing reviews, this private class offers guests the opportunity to explore Italian cuisine, learning to craft two pasta dishes and the beloved tiramisu.
The experience includes a meal and dessert after the hands-on cooking session, as well as complimentary beverages.
Operated by Cesarine, the class is priced at €145.00 per person and features a flexible schedule with morning-lunch or afternoon-dinner options.
Guests praise the warmth of the hosts, the quality of the instruction, and the authenticity of the Italian fare.
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Tuscan Pasta Masterclass Small-Group Cooking Experience
The Tuscan Pasta Masterclass Small-Group Cooking Experience in Florence offers an unparalleled opportunity for foodies to explore the rich culinary traditions of the region.
Led by a professional chef and food historian with a PhD, this hands-on class allows participants to craft authentic Tuscan pasta dishes and sauces in a modern kitchen equipped with state-of-the-art tools.
With a maximum group size of 12, the class provides personalized guidance and the chance to enjoy the fruits of one’s labor during a delightful Tuscan-style lunch.
Featuring a diverse menu of classic and creative pasta creations, this highly-rated experience is a must for both beginners and seasoned cooks seeking to enjoy the flavors of Italy.
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Pasta Workshop And Dinner: Veggie-Friendly Florence
While Florence is renowned for its rich culinary heritage, the Pasta Workshop And Dinner: Veggie-Friendly Florence experience offers a unique opportunity to explore the art of handcrafting vegetarian pasta.
Hosted by the French-born Italian food enthusiast Laurence, this 3.5-hour workshop allows participants to learn the techniques for making fresh long and short pasta with a vegetarian twist.
Suitable for all skill levels, the small-group setting of up to 6 travelers ensures personalized attention.
The menu features homemade stuffed and long pasta dishes, accompanied by classic Italian desserts and drinks.
Guests consistently praise the delightful atmosphere, Laurence’s expertise, and the chance to savor their handmade creations, making this a memorable culinary adventure in Florence.
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Private Pasta Making Class & Traditional Tuscan Dishes With a Local in Florence
Moving beyond the vegetarian pasta workshop, the Private Pasta Making Class & Traditional Tuscan Dishes With a Local in Florence offers an immersive culinary experience.
Hosted by journalist Patrizia, this personalized class takes place in a private setting, allowing guests to learn the art of traditional pasta making.
The menu features a delightful selection of Tuscan dishes, including artichoke and Parmigiano Reggiano salad, tagliatelle with porcini, and the classic tiramisu for dessert.
Accompanied by local wine, the class provides a unique opportunity to explore Florence’s rich food culture.
With rave reviews praising Patrizia’s expertise and the beautiful home setting, this private pasta making experience is a must-try for any foodie visiting the city.
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Italian Homemade Pasta Lesson In Florence
Enjoy the art of making authentic Italian pasta during the Italian Homemade Pasta Lesson in Florence.
Held in a cozy setting near the Ponte Vecchio and Palazzo Pitti, this hands-on class accommodates up to 15 travelers, including children aged 7 and above.
Guided by knowledgeable chefs, you’ll learn to craft classic Tuscan dishes using fresh, locally sourced ingredients.
Savor your creations alongside Tuscany red wine and bottled water, and receive a recipe book to recreate the delicious meals at home.
With an overall rating of 4.5/5 from Viator and Tripadvisor reviews, this experience promises an engaging and flavorful exploration of Italian culinary traditions.
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Express Pasta-Making Lesson With Gourmet Dinner
The Express Pasta-Making Lesson with Gourmet Dinner in Florence offers travelers an engaging culinary experience that blends hands-on learning with a delectable communal meal.
During this one-hour evening class, you will learn to make fresh pasta dough from scratch and prepare various shapes like ravioli, tagliatelle, and gnocchi. The lesson is led by a professional chef who provides personalized attention.
After the cooking, guests will enjoy a dinner featuring the homemade pasta, chef specialties, and wine pairings.
With a maximum of 12 participants, this intimate class provides an authentic taste of Florentine cuisine in a convivial setting.
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Fiesole: 3-Hour Traditional Homemade Pasta Cooking Class
Just a short drive from the bustling streets of Florence lies the charming town of Fiesole, home to a delightful 3-hour Traditional Homemade Pasta Cooking Class.
Hosted by a professional chef in her own home, this hands-on experience teaches authentic Tuscan cooking techniques as participants prepare a 3-course Italian meal.
Highlights include making pasta from scratch and enjoying the fruits of their labor paired with classic regional wine.
With a maximum of 10 travelers, the class offers an intimate and personalized culinary adventure.
Highly recommended for anyone seeking an immersive taste of traditional Italian cuisine during their time in Florence.
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Cooking CLAss and Home Made Pasta in Florence With LA Vivandiera!
For those seeking a more immersive culinary experience in Florence, the Cooking Class and Homemade Pasta with LA VIVANDIERA offers a fantastic opportunity.
This private 4-hour tour includes hands-on pasta-making and a delectable multi-course meal. With a perfect 5-star rating from 4 reviews, the class promises an authentic and personalized learning experience.
The menu highlights traditional Florentine dishes like Tortelli di Patate ai Funghi Porcini and Tagliatelle al Pesto, as well as tempting starters and desserts.
Private transportation is included, and the activity ends back at the convenient meeting point.
Whether a novice or experienced cook, this class is a must-try for anyone seeking to enjoy the rich culinary traditions of Florence.
Read our full review: Cooking CLAss and Home Made Pasta in Florence With LA Vivandiera! Review
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Private Market Tour, Pasta Making Class and Dinner With a Local Chef in Florence
One of the most immersive Italian culinary experiences in Florence is the Private Market Tour, Pasta Making Class and Dinner With a Local Chef.
Participants gather fresh ingredients from local stores and prepare three pasta dishes and a dessert under the guidance of Cinzia, a local chef. The hands-on cooking class emphasizes mastering the basics of pasta-making in a homely Italian kitchen.
The experience includes a private tour, home-cooked dinner, prosecco and wine, and hotel pickup and drop-off. Available year-round, except for July and August, this 5-star rated activity offers a comprehensive and authentic taste of Florentine cuisine.
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Private Florence Pasta Workshop With Dinner
Embarking on a private Florence pasta workshop with dinner offers travelers an immersive culinary journey through the heart of Tuscany.
Hosted by Pastamania, this 5-star rated experience guides participants in crafting three classic pasta dishes: fettuccine, ravioli, and tortellini. Under the tutelage of expert instructors, guests learn traditional techniques while enjoying local Tuscan wines.
The class culminates in a sit-down meal showcasing the freshly made pasta, complemented by an array of authentic sauces and garnishes. With a maximum of 12 travelers, the intimate setting ensures personalized attention.
Praised for its engaging instructors and delectable final product, this pasta workshop provides an unparalleled taste of Italian culture and cuisine in the heart of Florence.
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Frequently Asked Questions
Do I Need Prior Cooking Experience to Take the Class?
No, prior cooking experience isn’t necessary for the class. The instructors cater to all skill levels and provide hands-on guidance throughout the session, ensuring participants can master pasta-making techniques regardless of their previous culinary expertise.
Can I Request a Specific Type of Pasta to Make?
Participants can generally request a specific type of pasta to make during the class. The instructors are often accommodating and may adjust the curriculum to incorporate the requested pasta, provided they have the necessary ingredients and equipment on hand.
Are Vegetarian/Vegan Options Available for the Cooking Class?
Yes, vegetarian and vegan pasta options are available for the cooking class. The instructor is knowledgeable about dietary restrictions and can accommodate a range of preferences, ensuring an inclusive and enjoyable experience for all participants.
How Long Does the Pasta-Making Class Typically Last?
The pasta-making class typically lasts about 2-3 hours. During this time, participants learn the art of handcrafting fresh pasta, from mixing the dough to shaping and cutting the noodles. The class provides a hands-on, interactive experience for students of all skill levels.
Can I Take the Class With a Group of Friends?
You can take the pasta-making class with a group of friends. The class typically accommodates small groups, allowing you and your friends to learn and create pasta together in a hands-on, interactive setting.
The Sum Up
Florence offers a range of exceptional pasta experiences. From private cooking classes to traditional homemade pasta lessons, visitors can enjoy the art of Italian cuisine. Whether it’s a hands-on pasta workshop, a market tour, or a Tuscan castle setting, these experiences provide an authentic glimpse into the culinary heritage of the region. With so many options, travelers are sure to find the best pasta adventure to suit their interests and preferences.