Cooking classes in Yokohama deliver practical, hands-on Japanese cooking instruction in three distinct formats.
Our favorite is the half-day market-to-kitchen experience, where you’ll shop for ingredients before mastering staples like sushi and karaage chicken.
The premium class stands out for its focus on fundamental Japanese cooking bases – you’ll learn proper dashi stock-making and create hearty oden stew, with sake pairings included.
For cultural authenticity, we love the homestay option, where traditional recipes for sushi, miso soup, and matcha sweets come with family-style hospitality.
Let’s explore Yokohama’s top cooking classes.
Key Points
- The Half-Day Cooking Class in Yokohama offers a 4-hour hands-on experience in preparing traditional Japanese dishes like maki sushi, karaage, and dashi maki tamago.
- The Premium Tour With Cooking Experience provides a private 3-hour session focused on making dashi stock and cooking a classic Japanese oden stew.
- The Japanese Cooking Class Plus Little Homestay Experience features traditional cooking techniques and local cultural engagement, with a sample menu including sushi roll-making and seasonal appetizers.
- The cooking classes are located in Yokohama’s Naka Ward and near Wadamachi Station, offering accessibility to the city’s vibrant shopping districts.
- The classes cater to different group sizes and accessibility needs, with the Half-Day Cooking Class being wheelchair-accessible and the Premium Tour not being wheelchair-friendly.
Half-day Cooking Class in Yokohama Local Shopping District
A half-day cooking class in Yokohama’s local shopping district offers a unique opportunity to take in the vibrant culinary culture of the city.
Starting at 10:00 am, this private tour/activity takes participants on a delightful journey through the art of Japanese cuisine. The class begins at the meeting point in Naka Ward, where guests will learn to prepare a variety of classic dishes, including maki sushi, karaage, and dashi maki tamago.
Led by the renowned chef Ichiho, the experience includes a visit to a local market, where participants can explore the fresh ingredients used in traditional Japanese cooking.
The class culminates in a delicious lunch, where guests can savor the fruits of their labor. With all fees and taxes included, this wheelchair-accessible and stroller-friendly activity is a must-try for anyone seeking an authentic culinary adventure in Yokohama.
The class receives consistently positive reviews, with guests praising the expertise of the instructor and the quality of the final dishes.
Read our full review: Half-day Cooking Class in Yokohama Local Shopping District Review
Book now: Check availability
Premium Tour With Cooking Experience Yokohama Winery Ingredients Premier
What can guests expect on the premium cooking tour with Yokohama Winery ingredients? For $1,020.37, guests will enjoy a private, 3-hour culinary experience in Yokohama starting at 11 am.
The tour includes a cooking class on how to make the essential Japanese dashi stock using kelp and bonito. Guests will also get to taste and compare different dashi broths. The main dish is a classic Japanese oden stew, featuring local vegetables and ingredients.
Alcoholic beverages are provided, including a welcome sparkling wine and wines from other countries.
The tour meeting point is Motomachi-Chūkagai Station, and the activity ends back at the same location. While the tour is stroller-accessible, it’s not wheelchair-friendly. Pregnant travelers aren’t recommended to join.
Read our full review: Premium Tour With Cooking Experience Yokohama Winery Ingredients Premier Review
Book now: Check availability
Japanese Cooking Class Plus Little Homestay Experience
For those seeking a more immersive Japanese culinary experience, the “Japanese Cooking Class plus Little Homestay Experience” in Yokohama provides an opportunity to learn traditional cooking techniques and engage with local culture.
This hands-on class features a sample menu that includes a welcome drink, sushi roll-making, miso soup cooking, seasonal Japanese appetizers, and a green tea milk pudding dessert. After the cooking session, participants enjoy a delicious lunch.
The class is conveniently located near Wadamachi Station, with the meeting and end points at the same location. Operated by gotcha, this experience is limited to a maximum of 6 travelers per class, ensuring personalized attention.
Confirmation is received within 48 hours of booking, subject to availability. While the class isn’t wheelchair accessible, it’s situated near public transportation, making it easily accessible.
This unique cooking class and homestay experience offers a chance to take in the flavors and traditions of Japanese cuisine.
Read our full review: Japanese Cooking Class Plus Little Homestay Experience Review
Book now: Check availability
Common Questions
Can I Bring My Own Ingredients to the Cooking Class?
You can typically bring your own ingredients to cooking classes, allowing you to personalize the experience and work with familiar flavors. However, it’s best to check with the class organizers beforehand to ensure their policies and equipment accommodate your requests.
Are There Any Vegetarian or Gluten-Free Options Available?
Many cooking classes in Yokohama offer vegetarian and gluten-free options. Instructors are often happy to accommodate dietary needs, so students can enjoy a hands-on culinary experience that fits their lifestyle.
What Is the Minimum and Maximum Group Size for the Classes?
The minimum group size is usually 2-3 participants, allowing for personalized attention. The maximum group size varies, but often ranges from 6-10 students, ensuring an engaging and interactive learning experience.
Do I Need to Have Prior Cooking Experience to Attend the Classes?
No prior cooking experience is typically required for the classes. The instructors cater to all skill levels, from beginners to experienced home cooks, and provide guidance tailored to each participant’s needs and abilities throughout the session.
Are There Any Discounts or Package Deals Available for the Classes?
Many cooking class providers offer discounts or package deals to attract new students. These can include multi-class packages, early bird pricing, or special rates for students, seniors, or groups. It’s worth checking if any such offers are available.
The Sum Up
Yokohama’s cooking classes offer a unique opportunity to take in the city’s vibrant culinary culture. From exploring local markets to learning traditional techniques, these hands-on experiences provide a delightful way to discover the flavors of Japan. Whether you’re a seasoned chef or a curious foodie, Yokohama’s cooking classes promise a memorable and enriching journey for all.