Cooking classes in Rome cut right to the heart of Italian culture, where food isn’t just sustenance – it’s an art form.
The best classes keep groups small (usually 8-12 people) and stick to tried-and-true classics: pasta-making, pizza-tossing, and tiramisu.
I especially love the market-to-table workshops where skilled nonnas (Italian grandmothers) share generations-old techniques while teaching you to select fresh ingredients from local markets.
My favorite classes include those offering wine pairings and full meal tastings – they’re practical, hands-on, and refreshingly authentic.
Let’s explore Rome’s most memorable cooking experiences.
Good To Know
- Pasta-making classes in Rome offer hands-on instruction from local experts, with options to learn traditional recipes like fettuccine, ravioli, and tiramisu.
- Pizza-making classes provide a fun and interactive experience, often including a welcome drink and unlimited wine.
- Gelato and dessert classes teach participants how to make authentic Italian gelato and other sweet treats.
- Immersive culinary experiences in Rome combine cooking classes with market visits and traditional Italian meals.
- Many cooking classes in Rome accommodate various group sizes, dietary needs, and offer free cancellation policies.
Rome: Traditional Pasta With Cocktails Drunken Cooking Class
Although Rome is renowned for its historic landmarks and breathtaking architecture, the city also boasts a rich culinary heritage that captivates both locals and visitors alike.
Enjoy this vibrant food culture with the “Rome: Traditional Pasta With Cocktails Drunken Cooking Class.” This 3-hour hands-on experience allows you to learn the art of making fresh pasta and classic Italian cocktails, such as Aperol, Campari, and Limoncello.
Led by local experts, the class has a maximum of 12 participants, ensuring an intimate and interactive learning environment.
Savor the fruits of your labor with a delicious meal and handcrafted drinks, and take home the recipes to recreate the magic at home.
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Trastevere Food Tour & Pasta Making Class
Explore the vibrant culinary scene of Rome’s charming Trastevere neighborhood on a hands-on pasta-making class.
This half-day small-group experience focuses on crafting fettuccine and ravioli by hand, followed by enjoying your creations with wine and gelato.
The intimate class is capped at 12 participants and includes a visit to the nearby San Cosimato food market, where you’ll savor crispy porchetta.
Led by a local English-speaking guide and chef, the workshop covers dietary requirements and provides hotel pickup and drop-off.
With an impressive 5.0 rating based on 455 reviews, this is an authentic and educational way to learn about Rome’s renowned pasta culture.
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Nestled within the iconic Piazza Navona, Ristorante Tucci offers a captivating 2-hour pasta-making class that immerses participants in the art of traditional Italian cuisine.
Priced at just $44.23 per person, the hands-on experience allows guests to learn from local chefs as they create fettuccine pasta from scratch.
Complemented by complimentary bruschetta and drinks, the class also features the preparation of authentic Italian sauces.
With an impressive 4.8/5 rating from over 1,500 reviews, this class promises an enjoyable and instructive culinary adventure for travelers seeking to connect with Italy’s rich gastronomic heritage.
Reservations can be made easily online with no upfront payment required and free cancellation up to 24 hours in advance.
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Rome: Traditional Pizza Making Cooking Class
Travelers seeking to enjoy Italy’s renowned culinary traditions can discover the art of traditional pizza-making during a 2-hour cooking class at Osteria Pasquino in the heart of Rome.
The class, limited to 10 participants, is taught by English-speaking instructors and features complimentary prosecco upon arrival, followed by hands-on pizza-making, appetizers, and a drink.
Guests will also enjoy coffee or limoncello after the class. This unique experience combines the joy of pizza-making with dining in a charming restaurant.
Priced from Kč1,467 to Kč1,174 per person, the class offers free cancellation and a reserve now, pay later option.
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For those seeking an immersive culinary adventure in Rome, the Pasta Class in Piazza Navona offers the chance to master the art of homemade fettuccine.
This highly-rated, 96% traveler-recommended class takes place at the esteemed Ristorante Tucci, teaching participants to craft their own fettuccine and pair it with a choice of sauces.
Lasting around 1.5 hours, the class accommodates a maximum of 16 travelers and is priced from €58.
Participants rave about the engaging instruction, delicious pasta, and friendly atmosphere.
Though not suitable for those with dietary restrictions, the class includes appetizers, beverages, and an after-meal limoncello for adults.
An ideal activity for couples, families, and friends, this pasta-making experience promises an unforgettable taste of Rome.
Read our full review: Pasta Class in Rome – Fettuccine Cooking Classes in Piazza Navona Review
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Pasta and Tiramisu Cooking Master Class
What better way to take in the flavors of Rome than through the Tipsy Tiramisu & Pasta Cooking Master Class?
This hands-on cooking course focuses on traditional pasta and tiramisu, allowing participants to make homemade pasta, prepare classic Roman sauces, and craft a creamy tiramisu.
With a maximum of 14 travelers, the class provides an interactive and lively experience led by local expert chefs.
Participants will enjoy unlimited refreshments, appetizers, and lunch, as well as glasses of prosecco, local wines, and limoncello.
Though dietary restrictions are limited, the class receives overwhelmingly positive reviews for its fun atmosphere and delicious food.
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Rome: 3-in-1 Fettuccine, Ravioli and Tiramisu Cooking Class
Why not take in the art of Italian cuisine with the Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class?
This 3-hour hands-on workshop takes participants through the process of making traditional Italian dishes, from pasta dough to seasonal fillings.
Learn to craft fettuccine, ravioli, and the beloved tiramisu, all while enjoying a glass of wine and a homemade meal.
The class, held at the acclaimed Restaurant Gusto, is led by expert instructors and receives stellar reviews for its memorable experience and valuable skills learned.
For just $72.67 per person, this class is a must for anyone seeking an authentic taste of Italy.
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Pasta Making and Tiramisù Cooking Class
Although set in the heart of historic Rome, the Pasta Making and Tiramisu Cooking Class offers a unique hands-on experience that transports participants into the art of traditional Italian cuisine.
Hosted in a 17th-century palazzo, the class teaches guests how to prepare classic recipes like ravioli, tortellini, and tiramisu. Using professional-grade equipment, students learn from engaging instructors and enjoy a two-course lunch with wines and antipasti afterward.
With a maximum of 20 travelers per class, the experience receives overwhelmingly positive reviews for its informative and enjoyable atmosphere.
Vegetarian and gluten-free options are available, making this class accessible to a wide range of participants.
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Rome: Homemade Gelato and Pizza Cooking Class With Wine
Rome: Homemade Gelato and Pizza Cooking Class With Wine is a 3-hour experience that allows participants to create authentic Roman-style pizza and classic Tiramisu.
Priced from £54.04 per person, the class is wheelchair accessible and features an English-speaking instructor. Attendees can enjoy a meal with a glass of wine, limoncello or coffee, and a bottle of water.
The class starts with making Tiramisu, focusing on fresh ingredients and techniques, followed by pizza-making from scratch. Positive reviews highlight the engaging instructors, informative sessions, and enjoyable group dynamics.
The class takes place at Via Giuseppe Zanardelli 14, with a cancellation policy allowing free cancellation up to 24 hours in advance for a full refund.
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This 2.5-hour cooking class in Rome’s Piazza Navona offers participants the opportunity to learn the art of making authentic Italian pasta and the beloved dessert, tiramisu.
The class is limited to 10 participants and conducted in English, providing a hands-on experience in a beautiful restaurant setting.
Attendees will learn to prepare fettuccine and tiramisu, then enjoy their creations along with a drink and appetizer.
The class isn’t suitable for children under 7 or those with dietary restrictions, but it boasts an impressive 4.8/5 rating from over 250 reviews, praised for its fun atmosphere and knowledgeable instructors.
Read our full review: Rome: Pasta & Tiramisu Cooking Class in Piazza Navona Review
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From Farm to Fork: Romes Countryside Cooking Class
For those seeking a truly immersive culinary experience in the Roman countryside, the “From Farm to Fork: Rome’s Countryside Cooking Class” offers a memorable opportunity.
Set in the charming town of Mazzano Romano, this small-group class garners a 95% traveler recommendation. Participants shop for ingredients at local markets before learning to prepare classic Italian dishes under the guidance of professional chefs.
The comprehensive cooking lesson covers antipasti, handmade pasta, and dessert, with opportunities to pair dishes with local wines. Roundtrip transportation and a delightful Italian lunch complete this farm-to-table experience, which reviewers consider a highlight of their trips to Italy.
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A Cooking Masterclass On Handmade Pasta and Italian Sauces
Nestled in the heart of Rome, a 3-hour cooking masterclass immerses participants in the art of crafting handmade pasta and authentic Italian sauces.
With a maximum of 6 people, this intimate experience allows travelers to work alongside an expert chef in their home. Guests will learn to make ricotta-filled ravioli, fresh fettuccine and spaghetti, and prepare classic sauces like carbonara and cacio e pepe.
The class also includes a delicious lunch and dinner, complete with wine, coffee, and water.
With 375 reviews and a 5.0 rating, this hands-on cooking class promises an unforgettable culinary adventure in the gastronomic capital of Italy.
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Super Fun Pasta and Gelato Cooking Class Close to the Vatican
Travelers seeking an engaging, hands-on culinary adventure can embark on a “Super Fun Pasta & Gelato Cooking Class & Oil tasting by Vatican” in Rome.
This 5-star rated experience allows participants to learn the art of making classic Italian dishes, including handmade pasta, bruschetta, and gelato, from friendly and knowledgeable chefs.
With a maximum of 15 attendees, the class offers a personalized setting to master traditional techniques and flavors. Reviewers praise the class for its delicious food, informative instruction, and enjoyable group dynamics.
At $98 per person, this Vatican-adjacent cooking class is an excellent choice for both families and solo travelers looking to enjoy Italy’s rich culinary heritage.
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Rome: Pasta and Tiramisu Cooking Class With Wine
A Rome cooking class offers travelers the chance to master the art of making traditional Italian pasta and tiramisu.
The 2-hour “Pasta and Tiramisu Cooking Class with Wine” costs $60.03 per person and is limited to 10 participants.
Led by an engaging English-speaking chef, the class covers creating fettuccini from scratch and choosing from various sauce options.
Participants enjoy their homemade meal with a glass of local wine or soft drink, and end the experience with Limoncello.
With a medal of participation, recipes to take home, and overwhelmingly positive reviews, this cooking class provides an authentic and memorable culinary experience in the heart of Rome.
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Rome: Pasta Cooking Class in the Kitchen of Mamma
In the heart of Rome, a unique culinary experience awaits visitors at the “Pasta Cooking Class in the Kitchen of Mamma.”
Led by a passionate local chef, this 6-hour class immerses participants in the art of traditional Italian pasta-making.
After a visit to the local Nomentano Market, aspiring chefs will learn to craft pasta from scratch, with hands-on guidance from the expert.
The class culminates in a delightful lunch featuring the homemade pasta, accompanied by a glass of wine, coffee, and limoncello.
Participants leave with a certificate, recipes, and lasting memories of this immersive cooking adventure.
Suitable for all skill levels, this class offers an authentic taste of Roman culinary traditions.
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Rome: Pasta and Tiramisu Italian Cooking Class
Situated in the heart of Rome, the “Pasta and Tiramisu Italian Cooking Class” offers an immersive culinary adventure for eager learners.
Priced at Kč1,998 per person, this 2.5-3 hour English-language class accommodates a maximum of 12 participants. Guests will learn to make homemade pasta and traditional Roman sauces, as well as the classic Italian dessert, tiramisu.
The class includes wine and liqueur tastings, a full meal, and access to an ebook of recipes. With a 4.9/5 rating from over 240 reviews, this hands-on experience is valued for its informative and fun approach to Italian cooking secrets.
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Rome: Combo Pizza and Pasta Cooking Class With Wine
This hands-on cooking class in Rome offers a delightful combination of pizza and pasta-making, accompanied by a feast of unlimited wine.
Over 3.5 hours, you’ll learn to craft Neapolitan or Capricciosa pizza in a wood-fired oven and create various pasta shapes without a machine.
Afterwards, enjoy an all-you-can-eat meal of your culinary creations, along with tastings of authentic tirimasu and limoncello.
Multilingual instructors are available, and round-trip transportation is included.
With a 4.7/5 rating from over 850 reviews, this class is likely to sell out, so book early.
Free cancellation is available up to 24 hours in advance.
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Rome: Make Your Own Fettuccine and Tiramisù Cooking Class
Just off Piazza Cavour, the Fettuccine and Tiramisu Hands-on Cooking Class invites you to learn about the art of Italian cuisine.
For $63.19, you’ll spend 3 hours learning to craft fresh fettuccine and decadent tiramisu under the guidance of a local chef. You’ll use high-quality, local ingredients and receive step-by-step instructions to create various pasta shapes.
Enjoy your creations paired with a glass of wine, along with a limoncello or coffee. The class size is limited to 5 people, ensuring personalized attention.
With a 4.8/5 rating from 1961 reviews, this class is an excellent choice for foodies seeking an authentic Italian cooking experience in Rome.
Read our full review: Rome: Make Your Own Fettuccine and Tiramisù Cooking Class Review
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Rome: Christmas Spritz & Spaghetti Cooking Class
The Rome: Christmas Spritz & Spaghetti Cooking Class invites foodies to enjoy the art of traditional Italian cuisine. Priced at $100.05 per person, this 3-hour class accommodates up to 14 participants and offers the flexibility of free cancellation up to 24 hours in advance.
Led by local expert chefs, the hands-on experience covers mixology and pasta making, using fresh, locally sourced ingredients. Guests will learn to craft three classic Italian cocktails and indulge in the homemade pasta dishes they’ve prepared, including carbonara and cacio e pepe.
While vegetarian options are available, the class doesn’t accommodate gluten-free, vegan, or dairy-free dietary needs. Overall, reviews praise the class for its welcoming atmosphere and the expertise of the instructors.
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Kitchen of Mamma Pasta Cooking Class in Rome
Travelers seeking an immersive culinary experience in Rome often find themselves drawn to the Kitchen of Mamma: Pasta Cooking Class. This highly-rated half-day activity promises a delightful journey through Rome’s vibrant food scene.
Guests begin by exploring the lively Nomentano Market with a chef guide, selecting the freshest ingredients. Then, they dive into a hands-on pasta-making workshop, learning to craft pasta from scratch.
The highlight is enjoying the homemade pasta during a leisurely lunch, complemented by local wines, coffee, and limoncello. With a maximum of 14 travelers, the class fosters a personalized, fun atmosphere led by the engaging host, Marco.
Travelers consistently praise the experience for its informative and delicious nature.
Read our full review: Kitchen of Mamma Pasta Cooking Class in Rome Review
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The Sum Up
Rome offers a variety of hands-on cooking classes that let you learn traditional Italian dishes like pasta, pizza, and tiramisu. Whether you’re looking for a drunken cooking experience, a pasta-making class in Piazza Navona, or a Christmas-themed class, there’s something for every interest and skill level. These classes provide a fun and immersive way to discover Rome’s renowned culinary heritage.