Along the Amalfi Coast, Positano’s cooking classes offer some of the best hands-on food experiences in Italy.
The top classes feature small groups (usually 8-12 people) working directly with local chefs in traditional kitchens. You’ll learn to make regional specialties like fresh pasta, seafood dishes, and beloved desserts using ingredients from nearby markets and gardens.
We especially recommend the family-run classes in historic villas, where grandmothers share generations-old recipes and techniques.
The half-day sessions that include market visits are particularly worthwhile, giving you both cooking skills and cultural insights.
Let’s explore our favorite cooking classes in Positano…
Good To Know
- Positano offers a wide variety of high-rated cooking classes, ranging from traditional Italian dishes like gnocchi and tiramisu to specialty experiences like gluten-free cuisine.
- Many classes feature hands-on instruction, use of fresh local ingredients, and intimate group sizes, typically capped at 8-10 participants for a personalized experience.
- Popular class options include pasta making, Neapolitan cooking, and multi-course meals with guided market tours and dining experiences at local homes.
- Cesarine cooking classes are especially renowned for their focus on regional Southern Italian cuisine and utilization of hosts’ family gardens and recipes.
- Cooking class prices in Positano generally range from around $90 to over $500, with most including transport, meals, and beverages for a comprehensive culinary immersion.
Positano Cooking Class Gnocchi E Tiramisù
The Positano Cooking Class Gnocchi E Tiramisu offers guests a unique opportunity to learn the secrets behind two beloved Italian dishes – pillowy gnocchi and decadent tiramisu.
Set in a private home in the picturesque village of Montepertuso, the class features a hands-on experience led by a welcoming local family. Participants will craft traditional gnocchi and tiramisu using fresh ingredients from the family’s garden, all while enjoying an intimate, family-style atmosphere.
With a maximum of 10 travelers, the class promises an authentic and unforgettable culinary adventure in the heart of the Amalfi Coast. Highly recommended by past guests, this cooking experience is a highlight for many visiting Positano.
Read our full review: Positano Cooking Class Gnocchi E Tiramisù Review
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Positano Home Cooking Class: Spaghetti and Tiramisù
A hands-on Positano home cooking class awaits visitors seeking an authentic culinary experience in the heart of the Amalfi Coast.
The Positano Spaghetti Experience offers an 80-review, 100% traveler-recommended program with a Badge of Excellence. For $161.23, you’ll join a small group of up to 10 guests for a delightful menu featuring local appetizers, spaghetti with cherry tomatoes or lemon pesto, meatballs, and the family’s special tiramisu recipe.
The experience includes transportation, lunch, and beverages. Guests rave about the warm hospitality, delicious homemade food, and intimate setting, calling it the highlight of their Positano trip.
This is a not-to-be-missed opportunity to feel like part of the family and learn about the region’s culinary traditions.
Read our full review: Positano Home Cooking Class: Spaghetti and Tiramisù Review
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Cesarine: Dining & Cooking Demo at Locals Home in Positano
Joining a Cesarine cooking class in a local Positano home offers visitors an intimate culinary experience to enjoy the region’s gastronomic traditions.
Guests will learn to prepare a 4-course meal, including a starter, pasta, main dish, and dessert, all complemented by regional wines from Campania.
The menu features classic Positano dishes like Scialatielli with seafood, Octopus salad, and Lemon cake.
The class accommodates up to 10 travelers, ensuring a personalized, hands-on experience.
With all fees and taxes included, the class starts from $220.35 and receives an overall rating of 4.0 based on 6 reviews praising the welcoming atmosphere and quality of local ingredients.
Read our full review: Cesarine: Dining & Cooking Demo at Locals Home in Positano Review
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Enjoy a Pasta Making Class Near the Amalfi Coast in Agerola
Nestled near the captivating Amalfi Coast, Positano offers visitors an opportunity to enjoy the art of pasta making.
A private, personalized pasta-making class with Rosanna and Pasquale provides an authentic experience. The class showcases two types of fresh pasta, complemented by a starter of salumi antipasti, grilled or marinated vegetables, and a decadent dessert of tiramisu or torta caprese.
Dietary restrictions are accommodated, and the menu may vary by season. The class includes hotel pickup and drop-off, making it a convenient and seamless experience.
With a perfect 5-star rating from past participants, this pasta-making class near the Amalfi Coast is a must-try for foodies visiting Positano.
Read our full review: Enjoy a Pasta Making Class Near the Amalfi Coast in Agerola Review
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3 Hours Sorrento Cooking Class in Sorrento Coast With Pickup
For those seeking an immersive culinary experience along the Sorrento Coast, the 3-hour Sorrento Cooking Class offers a captivating journey into the region’s gastronomy.
Capped at just 8 participants, the small-group workshop focuses on the flavors of the Amalfi Coast as attendees learn to prepare a four-course meal from scratch.
The menu highlights local specialties like cheese, salami, gnocchi, ravioli, and a classic Neapolitan dessert. Priced from $139.73, the class includes transportation, lunch, and all beverages.
Pickup is available from any hotel in Sorrento, with the class taking place at Frantoio Gargiulo.
With a 5-star rating and glowing reviews, this hands-on cooking experience is a must for foodies visiting the Sorrento Coast.
Read our full review: 3 Hours Sorrento Cooking Class in Sorrento Coast With Pickup Review
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Private Cooking Class at a Cesarinas Home in SantAgnello
Visitors seeking an immersive culinary experience in Positano’s Sant’Agnello can embark on a Private Cooking Class at a Cesarinas Home.
This hands-on class allows guests to prepare three authentic regional dishes – a seasonal starter, fresh pasta main, and typical dessert. Throughout the class, attendees will enjoy local red and white wines from Campania.
The experience includes essential sanitary equipment and follows safety measures like social distancing. After the class, guests can savor the delicious meal they’ve created.
With a 5.0 overall rating, this intimate cooking class is a must-try for foodies visiting the Sorrento Coast. Priced from $155.86, it offers a convenient reserve now, pay later option.
Read our full review: Private Cooking Class at a Cesarinas Home in SantAgnello Review
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Neapolitan Cooking Class in Sorrento
Sorrento’s Neapolitan Cooking Class offers foodies a chance to enjoy the region’s rich culinary heritage.
Priced from $190.25 per person, this 3-hour lunch or dinner class accommodates up to 8 travelers and is led by a professional local chef.
Guests will learn to prepare traditional Neapolitan dishes, including handmade gnocchi, eggplant parmigiana, and tiramisu.
The class provides an easy-to-follow, hands-on experience suitable for all skill levels, allowing participants to hone their culinary skills and bring home authentic recipes.
With a 5.0 rating based on 2 reviews, this Eatwith experience offers an immersive glimpse into Sorrento’s local culture and cuisine.
Read our full review: Neapolitan Cooking Class in Sorrento Review
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Cooking Lesson in Amalfi Coast
Tucked into the charming town of Positano along the Amalfi Coast, a cooking lesson immerses guests in the region’s culinary heritage. Participants learn to make classic dishes like tagliatelle, mozzarella, and tiramisu in a relaxed setting at Luna D’Agerola.
The 5-star rated experience features a 13-year-old teacher, Giovanni, who adds charm to the hands-on lessons. Hosts cater to participants’ needs, serving coffee and water while sharing insights on ingredients and cooking processes.
Beyond the kitchen, the authentic farm/hotel/restaurant setting allows guests to see farm animals and enjoy panoramic views of the Amalfi landscape. With a maximum of 40 travelers, this immersive cooking class is a must-do for foodies visiting Positano.
Read our full review: Cooking Lesson in Amalfi Coast Review
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Cesarine: Home Cooking Class & Meal With a Local in Positano
What better way to take in Positano’s culinary traditions than through a private home cooking class with Cesarine?
This hands-on experience offers a unique opportunity to learn from a local home cook and prepare classic Southern Italian dishes. The class covers seasonal starters, fresh pasta, and a traditional Positano dessert.
Guests can look forward to a family-style tasting of the dishes they’ve made, accompanied by water, wines, and coffee. With a maximum of 10 travelers, the class provides an intimate and authentic experience.
While the home may lack air conditioning, the warm, friendly hosts and fresh ingredients from their garden create an unforgettable culinary journey in the heart of the Amalfi Coast.
Read our full review: Cesarine: Home Cooking Class & Meal With a Local in Positano Review
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3 Hours Private Cooking Class in Positano
This 3-hour private cooking class in Positano takes place at the picturesque Villa Magia. Priced from $537.44 per group, the class offers a hands-on experience where you’ll learn to make fresh pasta, eggplant parmesan, and the classic Italian dessert, tiramisu.
Brunch, kitchen tools, soda, and wine are included, along with transportation to and from the villa. The class is led by an engaging chef, with excellent support from Guiseppe. Reviewers praise the great food, people, and stunning location.
The experience is private, so only your group will participate. Just be sure to notify the team of any dietary restrictions in advance.
Read our full review: 3 Hours Private Cooking Class in Positano Review
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Dining Experience at a Locals Home in Santagnello With Show Cooking
A private cooking class in a selected home in Sant’Agnello, near the Amalfi Coast, offers visitors a unique opportunity to enjoy the local culinary traditions.
Guests can watch the host prepare a 4-course meal featuring regional dishes, including a starter, pasta, main, and dessert. The experience includes the meal, local red and white wines, and coffee, all for a starting price of $91.37.
The private show cooking experience takes place at a meeting point in Sant’Agnello, with the exact address provided after booking for privacy reasons.
This is a non-wheelchair accessible activity, with free cancellation up to 24 hours before the experience starts.
Read our full review: Dining Experience at a Locals Home in Santagnello With Show Cooking Review
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Lemon & Sea Food Cooking Class at Locals Home
Visitors to Positano can enjoy the local culinary traditions by participating in a Lemon & Seafood Cooking Class hosted in a local’s home.
The class, located in Piazza Cappella, accommodates up to 6 travelers and starts at 10:30 am.
The menu features a variety of lemon-infused dishes, including mozzarella under lemon leaf, lemon spaghetti with clams, and lemon tiramisu.
Participants will have the opportunity to prepare the meal and enjoy it together, as well as sample local wines, prosecco, and limoncello.
With its stunning garden setting and rave reviews, this cooking class promises a truly memorable experience for anyone seeking to explore Positano’s vibrant food culture.
Read our full review: Lemon & Sea Food Cooking Class at Locals Home Review
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Cesarine: Market Tour & Cooking Class at Locals Home in Positano
For those seeking a truly immersive culinary experience in Positano, the Cesarine: Market Tour & Cooking Class at Locals Home stands out as a must-try activity.
This private tour and cooking class takes place in a local’s home, starting with a guided market tour to gather fresh, seasonal ingredients. Guests then learn to prepare a 3-course Positano-style meal, including options like scialatielli, paccheri, and lemon-based desserts.
While past reviews have been mixed, with one guest noting a “5 star price – 2 star experience,” the host has acknowledged the feedback and is committed to improving the quality.
For those willing to take a chance, this class offers a unique opportunity to discover the flavors of Positano firsthand.
Read our full review: Cesarine: Market Tour & Cooking Class at Locals Home in Positano Review
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Vico Equense: Market Tour, Home Cooking Class, and Dinner
This Vico Equense: Market Tour, Home Cooking Class, and Dinner offers a truly immersive culinary experience.
Priced at $199.05 per person, the 5-hour activity includes a visit to a vibrant local market, a private cooking class with a certified home cook, and the opportunity to learn three authentic regional recipes.
Participants will gain insider knowledge on selecting the best local produce and discover cooking secrets from the instructor.
The experience culminates in an enjoyable tasting of the prepared dishes, accompanied by local wines.
With free cancellation and no upfront payment required, this class is a great way to connect with Italian families and explore the culinary traditions of Vico Equense.
Read our full review: Vico Equense: Market Tour, Home Cooking Class, and Dinner Review
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Amalfi Coast Cooking Class: Pasta Mozzarella & Tiramisu With Wine
Anyone seeking an immersive culinary experience on the Amalfi Coast can indulge in the Amalfi Coast Cooking Class.
This hands-on class focuses on traditional Italian dishes like ravioli, gnocchi, and tiramisu, complemented by panoramic views of the coastline and local wines.
Suitable for all skill levels, the class has a maximum of 30 participants to ensure a personalized experience.
The menu includes a starter of tiramisu, a main course of mozzarella and pasta, and a dessert of limoncello or coffee.
The class is led by a professional local chef and includes a guided tour of the farmhouse, alcoholic beverages, and transportation options for those needing assistance.
Read our full review: Amalfi Coast Cooking Class: Pasta Mozzarella & Tiramisu With Wine Review
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Cooking Class With Pasta, Mozzarella and Tiramisu With Wine
Travelers seeking an immersive culinary adventure in Positano can indulge in the Cooking Class with Pasta, Mozzarella, and Tiramisu.
Held at the renowned Ferdinando Cooking Class, this highly-rated experience offers a hands-on lesson in creating classic Italian dishes. Guests will learn to prepare handmade noodles, make fresh mozzarella, and master the art of tiramisu.
The class takes place in a peaceful mountain setting and features an engaging host, lively atmosphere, and ample portions of the delicious food.
With 97% of 64 reviews recommending the class, it’s an excellent choice for travelers of all ages and skill levels seeking to discover the flavors of Italy.
Read our full review: Cooking Class With Pasta, Mozzarella and Tiramisu With Wine Review
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Positano: Market Tour, Home Cooking Class and Dinner
What better way to take in Positano’s vibrant culinary scene than by embarking on a private market tour, hands-on cooking class, and delightful homemade meal?
This 4-hour experience includes a visit to the Positano Market, a private cooking class with a certified home cook, and the chance to savor three authentic local recipes accompanied by local wines.
Priced at Kč5,945 per person, the activity accommodates private groups and is available in both English and Italian.
With free cancellation up to 24 hours in advance and no upfront payment required, it’s a hassle-free way to explore Positano’s food culture.
Read our full review: Positano: Market Tour, Home Cooking Class and Dinner Review
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Gluten Free Cooking School
The Gluten Free Cooking School in Sant’Agnello, just a short distance from the iconic Positano, offers a captivating culinary experience for those seeking to enjoy the region’s renowned gluten-free cuisine.
Situated at Via Nastro Azzurro, the school accommodates a maximum of 10 travelers and is priced from $106.41 per person.
Guests can look forward to an expertly-led hands-on cooking class, preparing Sorrento-style gnocchi, eggplant Parmigiana rolls, and traditional limoncello, among other regional specialties.
With a 5.0 average rating from past participants, the school is praised for its friendly atmosphere, high-quality food preparation, and engaging insights into the area’s lemon farming.
Read our full review: Gluten Free Cooking School Review
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Amalfi: Cooking Course With Mozzarella, Tiramisu, Pasta and Wine
Frequently, visitors to the Amalfi Coast seek immersive culinary experiences that capture the essence of the region’s renowned flavors.
Ferdinandocookingclass’s “Amalfi: Cooking Class on Pasta, Mozzarella, and Tiramisu” in Positano ticks all the boxes. This 5-star rated class guides participants through making traditional handmade pasta, creamy mozzarella, and the iconic tiramisu.
The menu features a mouthwatering starter of mozzarella with tomatoes and basil, followed by the homemade pasta with organic veggie sauce and, for dessert, the classic tiramisu.
With private transportation, soda, lunch, and dinner included, this hands-on experience offers great value at €50.
Reviews rave about the delicious food and the friendliness of the instructors, making this a must-try for any foodie visiting the Amalfi Coast.
Read our full review: Amalfi: Cooking Course With Mozzarella, Tiramisu, Pasta and Wine Review
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Positano: Small Group Home Cooking Class With a Local
For visitors seeking an immersive culinary experience in Positano, the “Positano: Small Group Home Cooking Class With a Local” offers a unique opportunity to learn traditional Italian recipes from a passionate local chef.
The 3-hour class, limited to 10 participants, covers an appetizer, pasta dish, and dessert. Guests have individual workstations and learn secrets of Italian cuisine from an expert home cook.
They’ll taste the dishes prepared, paired with local wines, and experience authentic family recipes. Hosted by members of the Cesarine network, the classes provide an intimate glimpse into Positano’s gastronomic heritage.
While reviews are generally positive, some customers have reported location changes and refund issues.
Read our full review: Positano: Small Group Home Cooking Class With a Local Review
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The Sum Up
Positano offers a variety of cooking class experiences to suit different tastes and budgets. From hands-on gnocchi and tiramisu making to market tours and dining in locals’ homes, visitors can enjoy the region’s rich culinary heritage. Whether you’re looking to learn traditional recipes or explore gluten-free options, there’s a class in Positano to pique your interest and satisfy your palate.