The best cooking classes in Paramaribo offer hands-on experience with Suriname’s fascinating fusion cuisine.
Local chefs teach both Javanese and traditional Surinamese dishes in intimate, English-friendly settings.
Two standout experiences caught our attention: a morning class focused on the national dish Moksi Alesi (a flavorful rice-based meal), and an afternoon session featuring Pom, a comfort food made with pomtayer root and chicken.
We especially love the small-group format, which allows plenty of personal attention and cultural exchange.
Check out these excellent cooking experiences below.
Key Points
- Hands-on cooking classes in Paramaribo focus on Suriname’s fusion cuisine, blending Javanese and traditional flavors in an intimate, small-group setting.
- Javanese Cuisine Cooking Workshop offers a menu featuring crispy fried yuca, savory saltfish, aromatic bami noodles, and sweet treats like sate skewers.
- Surinamese Cuisine Cooking Workshop provides an immersive experience highlighting national dishes like Moksi Alesi, Pom, and Peanut Soup, with a rating of 5 stars.
- Cooking classes emphasize hands-on learning, cultural exchange, and experienced chefs guiding participants in English or Dutch with complimentary beverages.
- Participation in these cooking classes promotes appreciation for Surinamese culinary heritage and supports local chefs and culinary traditions.
Javanese Cuisine Cooking Workshop
In the heart of Paramaribo, the Javanese Cuisine Cooking Workshop invites you on a flavorful journey through the rich culinary traditions of Suriname’s Indonesian heritage.
Nestled in the vibrant city, this small-group experience allows you to learn the art of Javanese dishes firsthand from an experienced, English or Dutch-speaking chef.
The workshop’s menu showcases the diverse flavors of Suriname, starting with crispy fried yuca paired with savory saltfish, and a peanut-infused vegetable dish called pitjil.
For the main courses, you’ll dive into the aromatic bami noodle dish with chicken, as well as the comforting saoto soup.
Finish on a sweet note with sate, succulent marinated chicken skewers, and the indulgent bakabana, fried plantains with a creamy peanut sauce.
With pickup and transportation included, as well as complimentary beverages and snacks, this comprehensive cooking class promises an immersive and delicious adventure.
Vegetarian options are available, ensuring a personalized experience for up to six travelers.
Read our full review: Javanese Cuisine Cooking Workshop Review
Book now: Check availability
Surinamese Cuisine Cooking Workshop
Immersing oneself in the vibrant culinary landscape of Suriname, the Surinamese Cuisine Cooking Workshop in Paramaribo promises an unforgettable gastronomic adventure. For just $75.75 per person, this small-group experience takes participants on a delectable journey through the country’s rich food heritage.
The hands-on workshop features a mouthwatering menu, including the iconic Moksi Alesi rice dish, the hearty Pom with pomtayer and chicken, and the flavorful Her Heri made with yuca, potatoes, plantains, and sweet potatoes.
Starters like the aromatic Peanut Soup and sweet desserts such as the Keksi cake and Bojo made with yuca and coconut round out the experience. Guests can savor the flavors alongside complimentary alcoholic and non-alcoholic beverages, while an experienced English or Dutch-speaking chef guides the way.
With a maximum of 6 travelers, this intimate cooking class offers a truly immersive and authentic taste of Surinamese cuisine. The workshop’s stellar 5-star rating and rave review further cement its status as a must-try culinary adventure.
Read our full review: Surinamese Cuisine Cooking Workshop Review
Book now: Check availability
Common Questions
What Are the Dietary Restrictions Accommodated in the Workshops?
The workshops accommodate various dietary restrictions, catering to vegetarians, vegans, and those with gluten or nut allergies. They strive to create a diverse, inclusive experience that caters to the needs of all participants.
Is There a Minimum or Maximum Number of Participants per Class?
Most cooking classes have a range of participants, with some offering intimate sessions for just a few students while others welcome larger groups. Specific class sizes often depend on the instructor, kitchen space, and type of dishes being prepared.
Are There Any Additional Fees or Materials Required for the Workshops?
Most cooking workshops often require additional materials and fees, which can vary by the class type and location. Participants should expect to pay for ingredients, equipment, and potentially facility usage, though specific costs are typically detailed upfront.
Are the Recipes and Techniques Taught Applicable to Home Kitchens?
The recipes and techniques taught in these workshops are designed with the home cook in mind, offering practical, easy-to-apply skills that can be seamlessly integrated into everyday kitchen routines. Participants can expect to learn versatile, time-saving methods that enliven their culinary repertoire.
What Is the Cancellation or Rescheduling Policy for the Workshops?
The cancellation or rescheduling policy varies by workshop, but most allow participants to reschedule or receive a full refund if they can’t attend. It’s best to check the specific policy before signing up.
The Sum Up
Paramaribo’s cooking classes offer a unique opportunity to take in the vibrant flavors of Javanese and Surinamese cuisines. From the lively workshop settings to the hands-on culinary lessons, students embark on a captivating journey, where they’ll not only learn the art of traditional dish preparation but also uncover the rich cultural heritage that infuses every bite. These classes promise a truly authentic and adventurous culinary experience.