Cooking classes in Mykonos deliver hands-on lessons in authentic Greek cuisine, with options ranging from small-group to private sessions. Our favorite is the wood-fire cooking experience, where students work with organic ingredients straight from local farms and learn traditional island techniques. The popular souvlaki-making class stands out for teaching this Greek street food classic in a relaxed, family setting. Both private and group sessions typically run 3-4 hours and include market visits, cooking multiple dishes, and sharing meals together. For a complete look at the island’s best cooking experiences, check out our top picks below.
Good To Know
- Highly-rated 6-hour cooking experiences at a traditional farm estate, focusing on local specialties like tzatziki, spinach pie, and giouvetsi with veal.
- Organic wood-fire cooking class led by a recognized chef, featuring a menu with starters, mains, and a surprise dessert using fresh ingredients.
- Hands-on souvlaki cooking class with locals, allowing travelers to learn and dine on this classic Greek dish in a small group setting.
- Private Greek cooking classes with a focus on traditional recipes, providing personalized attention and diverse menus.
- Group cooking classes offer an authentic cultural experience, with opportunities to learn cooking techniques and foster community with local families.
Cooking Classes in Mykonos Greece
Culinary adventures beckon in the idyllic island of Mykonos, where cooking classes offer visitors an immersive glimpse into the vibrant flavors of Greek cuisine. Rated 4.8 out of 5 by 168 travelers, these 6-hour experiences take place at a traditional farm estate, guided by skilled culinary instructors.
Participants learn to prepare local specialties like tzatziki, spinach pie, and the hearty orzo dish giouvetsi with veal. Classes are available during the day or evening, and include transportation, a meal with wine, and a keepsake bag of local products.
Fully compliant with health protocols, the classes accommodate up to 20 guests, ensuring a personalized and safe learning environment.
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Organic Wood-fire Cooking Class
Nestled within a family farm on the idyllic island of Mykonos, the Organic Wood-fire Cooking Class offers travelers a truly immersive culinary experience.
Led by the renowned Mrs. Juliana, recognized by Anthony Bourdain, the class takes place in a private, intimate setting where guests learn to prepare traditional Greek cuisine over a wood fire.
The menu features a variety of starters, mains, and a surprise dessert, all made with fresh, locally-sourced ingredients.
Included in the experience are comfortable, air-conditioned transfers, alcoholic beverages, and all fees and taxes.
With 97% of travelers recommending this 5-star class, it’s a must-do for any foodie visiting Mykonos.
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Souvlaki Cooking Class With Locals
Tucked away from the hustle and bustle of Mykonos Town, the Souvlaki Cooking Class with Locals offers a unique opportunity to take in the heart of Greek cuisine.
Boasting a 5.0 overall rating and 98% recommendation from 90 reviews, this semi-private experience accommodates up to 10 travelers. Participants will learn to make classic chicken and pork souvlaki skewers, along with the iconic tzatziki sauce, while sipping on Greek white wine.
Priced at $128.67 per person, the class includes all ingredients, dinner, and taxes. Though not wheelchair accessible, the meeting point is easily accessible by car or a 20-minute walk from Mykonos Town.
Cancellation policies and food allergy considerations are clearly outlined, ensuring a seamless and enjoyable experience.
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Private Greek Cooking Class in Mykonos With a Food Professional
For those seeking an immersive culinary experience in Mykonos, the Private Greek Cooking Class with food professional Angelina offers an exceptional opportunity.
With a 5.0 rating from 35 reviews and a Badge of Excellence, this private class promises a personalized experience focused on traditional Greek recipes.
Participants will engage in an interactive cooking lesson in Angelina’s beautiful home with sea views, learning techniques to recreate the dishes at home.
The class features a diverse menu, from Greek meze to shrimp saganaki and baklava.
Whether traveling solo or with a group, this cooking class is consistently praised for Angelina’s hospitality and the quality of the food, making it a highlight of any trip to Greece.
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Private Cooking Class on Naxos Island With Pick up
Although it may not boast the reputation of its Mykonos counterpart, the Private Cooking Class on Naxos Island with Pick up offers travelers a chance to enjoy the island’s culinary traditions.
Rated 4.7 out of 7 reviews, the experience includes a starter of Greek delicacies and a main course of a Mediterranean recipe, all under the guidance of a local.
Pickup is available on the island, and transportation is provided in an air-conditioned vehicle.
While the class may be a basic experience with some language barriers, the positive reviews highlight the friendliness of the driver.
At $193.01 per person, it’s a budget-friendly option for those seeking a taste of Naxos.
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Mykonos Cooking Class of Local Specialties
Travelers seeking an authentic taste of Mykonos can enjoy a private cooking class showcasing the island’s local specialties.
Led by a local chef, the traditional Mykonian cooking class offers personalized attention and the opportunity to learn how to prepare iconic dishes like mostra, tsatziki, and kremidopita.
Guests will also make pork meatballs with herbs and ouzo, and enjoy the sweet delight of rafiolia. Complemented by local wine and ouzo, the hands-on experience promises an engaging atmosphere and an abundance of Greek flavors.
Costing from €200.00 per person, the class has earned a 4.8-star rating, with reviewers praising the personal connection with the chef and the quality of the cuisine.
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Private Authentic Greek Brunch Cooking Class in Mykonos With a Local
Enjoy the vibrant flavors of Mykonos with a private authentic Greek brunch cooking class hosted by local expert Angelina.
You’ll enjoy a hands-on cooking session in Angelina’s kitchen, preparing classic Greek brunch staples while learning about Mykonos culture.
Start with a market tour to select fresh local ingredients, then dive into creating a mouthwatering menu of Greek meze, feta parcels, chicken in tomato sauce, shrimp saganaki, and baklava.
Sip local wine as you cook, and savor the authentic flavors of this exclusive experience.
With high ratings, flexible logistics, and an unbeatable price, this class is a must-do for foodie travelers in Mykonos.
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Cooking Experience in Naxos
For those seeking a more hands-on culinary adventure in the Greek islands, the Cooking Experience in Naxos offers an immersive opportunity to learn traditional recipes and techniques.
Priced at $273.43 per person, this private tour allows participants to prepare a Greek-style risotto called Gemista, made with in-season vegetables. The experience includes lunch and alcoholic beverages, with round-trip transportation provided from the hotel lobby or a nearby location.
While not wheelchair accessible, the class is near public transit, and infants can join on laps. Guests can reserve now and pay later, with a lowest price guarantee, and can cancel up to 24 hours before the experience.
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Souvlaki Cooking Class in Mykonos
Frequently, visitors to the idyllic island of Mykonos can partake in a captivating Souvlaki Cooking Class, an immersive culinary experience that allows them to master the art of creating this beloved Greek dish.
Priced from $96.50 per person, the 3-hour class accommodates up to 40 travelers, starting at 5:00 PM. Participants will learn to prepare a traditional Greek salad and the main course of souvlaki with pita bread.
Complimentary transfers are provided from most areas of Mykonos, with a small fee for remote locations. Though not wheelchair accessible, the class is conveniently located near public transportation.
Glowing reviews highlight the authenticity and interactivity of this cooking class, making it a must-try for foodies visiting Mykonos.
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Travelers seeking an authentic Mykonian culinary experience can indulge in a shared group cooking class hosted by a local Mykonian family in their home.
The 5-star rated class offers a maximum of 20 participants the chance to learn about Mykonian cuisine, history, and cooking techniques from hosts Nicholas and Irene.
Set in a warm and inviting atmosphere, you will receive recipes to recreate the dishes at home.
The class is easily accessible, though private transfer is recommended as there’s no public transport nearby.
With overwhelmingly positive reviews, this hands-on cooking class is a must-do for foodies visiting Mykonos.
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The Sum Up
Mykonos offers a variety of cooking classes that allow visitors to enjoy the island’s culinary traditions. From learning to prepare classic Greek dishes like souvlaki to exploring the flavors of Naxos, these classes provide an authentic and hands-on experience. Whether you’re a novice or an experienced cook, there’s a class suited to your interests and skill level.