Cooking enthusiasts will find a standout class in Montreal’s city center that delivers serious culinary instruction without pretense.
The 2.5-hour session hits all the right marks: a professionally trained chef instructor, hands-on practice with essential techniques, and an exploration of three distinct cuisines – Caribbean, Southern Thai, and Persian.
What I love about this class is its smart combination of learning and eating. While mastering skills like proper searing and plating, students also get to enjoy a 4-course tasting menu.
The optional drink pairings are a nice touch, and the wheelchair-accessible kitchen makes it welcoming for everyone.
Past participants give it near-perfect ratings, and it’s easy to see why. You’ll leave with practical cooking knowledge and a full belly – exactly what a cooking class should offer.
Ready to start cooking? Check out our favorite Montreal cooking classes below.
Key Points
- Private cooking class led by a Michelin-star trained chef offering a global flavor journey with diverse cuisines and techniques.
- Intimate 2.5-hour culinary experience with a 4-course tasting menu and optional beverage pairing.
- Suitable for all skill levels, with a focus on developing comprehensive culinary skills.
- Wheelchair-accessible facility and English-speaking instruction for an inclusive learning environment.
- Highly-rated by previous participants, located in Montreal’s vibrant Old Port for an enhanced overall experience.
Cooking Class in Montreal With a Michelin-Star Trained Chef
For those seeking an unforgettable culinary adventure in Montreal, look no further than the private cooking class hosted by Chef Robert, a Michelin-star trained culinary maestro.
Nestled in the heart of the city, this personalized experience offers an intimate glimpse into the world of gourmet cuisine.
Prepare to embark on a global flavor journey, with a menu that showcases the vibrant tastes of the Caribbean, Southern Thailand, and Persia.
Start your culinary exploration with a captivating Salmon Crudo, where smoky cucumber, mango, and sherry harmonize with fresh chives.
Then, dive into the rich and aromatic flavors of Monkfish in green curry or Duck with saffron, chickpeas, and almonds.
Culminate your meal with a decadent dessert featuring the tangy and creamy Grey Owl Chèvre, paired with mache, blackberries, and a drizzle of 25-year balsamic.
Complemented by artisanal wine, beer, or cider, this 4-course tasting menu promises a truly immersive and memorable experience.
Whether you’re celebrating a special occasion or simply seeking to elevate your culinary skills, this private cooking class led by Chef Robert is a must-try in Montreal.
Read our full review: Cooking Class in Montreal With a Michelin-Star Trained Chef Review
Book now: Check availability
Montreal: Cooking Class and Tasting Menu With Michelin Chef
Set out on a culinary odyssey in the heart of Montreal with an exclusive cooking class led by a Michelin-star trained chef. For just $134.82 per person, indulge in a 2.5-hour immersive experience that celebrates the city’s diverse food cultures, from Caribbean to Asian to Middle Eastern.
Collaborate with the expert chef to master techniques like searing, pan-roasting, and plating as you craft a delectable 3-course tasting menu. Savor the robust flavors and artful presentations, learning valuable skills in sauce ratios and flavor building along the way.
Enhance your experience with an optional wine or tea pairing, elevating the class to new heights of sophistication.
Whether you’re a seasoned home cook or a novice in the kitchen, this private group setting caters to all skill levels. With a wheelchair-accessible facility and English-speaking instruction, the class is designed for maximum accessibility and enjoyment.
Rated 4.9/5 by previous participants, it’s an unforgettable opportunity to elevate your culinary prowess in the heart of Montreal’s vibrant Old Port.
Read our full review: Montreal: Cooking Class and Tasting Menu With Michelin Chef Review
Book now: Check availability
Common Questions
How Much Advance Notice Is Required to Book a Cooking Class?
Most cooking class providers recommend reserving your spot several weeks in advance to guarantee availability. Many popular classes book up quickly, so don’t wait until the last minute to secure your spot in an exciting culinary adventure!
Can Cooking Classes Accommodate Dietary Restrictions or Allergies?
Most cooking classes can accommodate dietary restrictions and allergies with advance notice. Enthusiastic instructors aim to ensure all participants savor the experience, no matter their dietary needs. Just let them know when booking, and they’ll whip up a delightful meal tailored to you.
Do Cooking Classes Offer Vegetarian or Vegan Menu Options?
Absolutely! Many cooking classes in the area offer lively, plant-based menu options to cater to vegetarian and vegan foodies. They’ll whip up mouthwatering meatless meals bursting with fresh flavors, ensuring all dietary needs are met with flair.
What Is the Typical Class Size for Cooking Classes?
The typical class size for cooking classes can vary, but many offer an intimate, hands-on experience with small groups, allowing students to get personalized attention from the instructor. Class sizes often range from 6 to 12 participants, creating a lively and engaging learning environment.
Are Cooking Classes Suitable for Children or Families?
Cooking classes can be a fantastic adventure for kids and families! Many offer fun, hands-on sessions where budding chefs get to create delicious dishes in a welcoming, engaging environment. It’s a great way to bond, learn new skills, and make memories.
The Sum Up
Venture into Montreal’s culinary scene and discover the art of French-inspired cooking with a Michelin-trained chef. Enjoy a hands-on class that promises a mouthwatering tasting menu, brimming with rich flavors and intricate techniques. Set out on a delectable journey, where every bite unveils the essence of Montreal’s vibrant gastronomic heritage. Prepare to be captivated by the city’s culinary magic.