Melbourne’s cooking class scene delivers authentic culinary experiences in intimate settings.
For Asian cuisine enthusiasts, Otao Kitchen stands out with their practical Street Food of Asia workshop – teaching essential techniques for Thai and Vietnamese favorites. Their Indian cooking program, centered on Chicken Tikka Masala, shows you restaurant-quality preparation methods.
The Chinese Dumpling class offers hands-on instruction in perfecting these bite-sized treasures. Green Food Kitchen provides excellent plant-based cooking instruction, ideal for vegans and vegetarians.
All classes include drinks and a shared meal in a casual atmosphere. Let’s explore our favorite cooking experiences in Melbourne.
Good To Know
- Otao Kitchen offers diverse cooking classes, including Street Food of Asia and Thai Cooking Class, focusing on hands-on experiences with expert tuition.
- The Indian Cooking Master Class provides an intimate setting for creating classic dishes like Chicken Tikka Masala with limited participants for personalized attention.
- For authentic Chinese cuisine, the Chinese Cooking Class Master teaches traditional recipes and includes a meal with drinks in a small group setting.
- Green Food Kitchen specializes in vegan and vegetarian cooking classes, providing accessible and delicious dishes with a 5.0 rating.
- Flexible booking options and a perfect rating for the Choose Your Asian Cuisine Cooking Masterclass make it a popular choice for culinary enthusiasts.
Street Food of Asia Cooking Class
If you love exploring flavors, the Street Food of Asia Cooking Class in Melbourne is a must-try!
Operated by Otao Kitchen, this hands-on class lets you dive into the vibrant cuisines of Thailand, Vietnam, China, and Japan.
With a max of 20 travelers, you’ll get personal attention from expert chefs and whip up mouthwatering dishes like Red Thai Curry Paste and Spring Onion Pancakes.
Plus, you’ll enjoy refreshing drinks throughout the class and celebrate your culinary triumphs with some sparkling wine or beer!
At just $131.19, it’s a steal for a fun and delicious experience.
Don’t forget, you’ll also get online recipes to recreate the magic at home!
Read our full review: Street Food of Asia Cooking Class Review
Book now: Check availability
Indian Cooking Master Class
After exploring the vibrant flavors of Asian street food, why not spice things up with the Indian Cooking Master Class?
Held at Otao Kitchen in Melbourne, this class is perfect for food lovers like you. With a cozy limit of 12 participants, you’ll get hands-on experience creating mouth-watering dishes like Chicken Tikka Masala and fluffy Naan.
You’ll enjoy refreshing drinks throughout the session and feast together at the end, complete with sparkling wine or beer. Plus, you’ll walk away with delicious recipes to recreate at home.
Just remember, it’s non-refundable, so be sure you can make it! Check your dietary needs before booking, and get ready for a flavor-packed adventure!
Read our full review: Indian Cooking Master Class Review
Book now: Check availability
Chinese Cooking Class Master
Get ready to dive into the rich culinary traditions of China with the Chinese Cooking Class Master, where you’ll learn to make authentic dishes that will impress your friends and family.
Located in Abbotsford, Melbourne, this hands-on class kicks off at 2:00 PM and accommodates up to 16 participants, so you’ll get plenty of personal attention.
You’ll whip up mouthwatering Dong Po Rou (Braised Pork Belly) and Chao Shuo (Sichuan Wontons) under the guidance of an expert chef.
All the cooking gear and fresh ingredients are provided, plus you’ll enjoy your meal with sparkling wine or beer.
Don’t forget to grab the online recipes to recreate your favorites at home!
Book your spot today for just $119.20!
Read our full review: Chinese Cooking Class Master Review
Book now: Check availability
Green Food Kitchen: Vegan/Vegetarian Cooking Classes
Looking to elevate your plant-based cooking game? Check out Green Food Kitchen in Kalgoorlie!
For just $85.91 per person, you’ll dive into delicious vegan and vegetarian dishes under the guidance of Chef Su. You’ll whip up a starter of roasted asparagus in lemon butter, a hearty French lentil stew with fresh salad, and a decadent chocolate cream dessert.
Plus, your meal comes with locally baked sourdough and coffee or tea!
The class provides everything you need, from utensils to fresh ingredients, and even aprons. With a perfect 5.0 rating and glowing reviews, you’ll feel right at home.
And don’t worry, it’s accessible for everyone, so why not gather your friends and book a class today?
Read our full review: Green Food Kitchen: Vegan/Vegetarian Cooking Classes Review
Book now: Check availability
Thai Cooking Class
If you’re ready to explore vibrant flavors beyond plant-based dishes, the Thai Cooking Class at Otao Kitchen in Melbourne is a fantastic option!
You’ll dive into a hands-on cooking experience with expert tuition, perfect for small groups of up to 12. Imagine whipping up delicious starters like fried corn fritters and mastering mouthwatering mains, including green curry and red curry duck.
Plus, you’ll get to enjoy your creations over lunch or dinner, complete with a drink or two. The class also includes hotel pick-up and drop-off, making it super convenient.
Just remember to let them know your dietary requirements when you book. At just over $131 per person, it’s a flavorful adventure you won’t want to miss!
Read our full review: Thai Cooking Class Review
Book now: Check availability
Private Modern Australian Cooking Class With a Professional Chef in Melbourne
Experience the joy of cooking with a Private Modern Australian Cooking Class led by a professional chef right in her home in St Kilda, Melbourne.
You’ll dive into Australia’s rich food heritage as you whip up three delicious dishes, all while picking up handy cooking tips along the way.
Your menu might include a refreshing scallop ceviche, succulent slow-roasted ocean trout, and a delightful pavlova or chocolate fondant for dessert.
Don’t worry if you have dietary restrictions; just give a heads-up beforehand, and Tonya will accommodate you.
For around $200, you get a private, personalized experience, complete with a homecooked meal and non-alcoholic drinks.
Read our full review: Private Modern Australian Cooking Class With a Professional Chef in Melbourne Review
Book now: Check availability
Melbourne: Chinese Dumpling Cooking Class With a Drink
After mastering Modern Australian cuisine, why not switch gears and explore the delightful world of Chinese dumplings?
At Otao Kitchen in Melbourne, you can join a 2.5-hour cooking class starting at just $96.63. You’ll learn to make traditional dough and choose fillings like beef, pork, tofu, or chicken. Plus, you get to sip on a glass of Champagne while tasting your creations—how cool is that?
Reserve your spot without upfront payment and enjoy free cancellation up to 24 hours in advance. You’ll leave with delicious recipes to recreate at home.
With a stellar 5/5 rating from past participants, this class promises great fun and tasty food. Dive into dumpling making and impress your friends with your new skills!
Read our full review: Melbourne: Chinese Dumpling Cooking Class With a Drink Review
Book now: Check availability
Melbourne: Choose Your Asian Cuisine Cooking Masterclass
Get set for a culinary adventure at the Choose Your Asian Cuisine Cooking Masterclass in Melbourne!
For just $127.76, you’ll dive into three hours of hands-on cooking with fresh ingredients, guided by expert native chefs. You can explore a variety of cuisines—think Thai, Japanese, Korean, and more! Plus, you’ll walk away with delicious recipes to impress your friends.
You can enjoy your meal on-site or take it home, and don’t worry, drinks are included!
The class is accessible, but remember to ditch those open-toed shoes. With a perfect 5/5 rating from previous participants, you’re in for a fantastic experience.
Book now and pay later, and if plans change, you can cancel up to 24 hours in advance for a full refund!
Read our full review: Melbourne: Choose Your Asian Cuisine Cooking Masterclass Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Duration of These Cooking Classes?
Most cooking classes typically last between two to four hours. You’ll get hands-on experience, whip up some tasty dishes, and have a blast learning new skills. It’s a fun way to spend your time!
Are Ingredients Included in the Class Fees?
Most cooking classes include ingredients in the class fees, but it’s always good to double-check. You wouldn’t want to show up unprepared! Just ask the organizers when you sign up to confirm.
Do I Need Prior Cooking Experience to Join?
You don’t need any prior cooking experience to join! Classes usually cater to all skill levels, so whether you’re a newbie or have some skills, you’ll fit right in and learn something new.
Can Recipes Be Adapted for Dietary Restrictions?
Absolutely! You can totally adapt recipes for dietary restrictions. Just swap ingredients, like using almond milk instead of dairy or gluten-free flour instead of regular. Get creative, and don’t hesitate to experiment!
Is There a Minimum Age Requirement for Participants?
Yeah, most places have a minimum age requirement, usually around 16 or 18. It’s best to check with the specific class you’re interested in, though, as some might allow younger participants with an adult.
The Sum Up
So there you have it! Whether you’re craving the zing of Asian street food or wanting to master the art of dumplings, Melbourne’s cooking classes have got you covered. Dive into these tasty experiences, unleash your inner chef, and impress your friends with your newfound skills. Don’t wait—sign up for a class, grab your apron, and get ready to whip up some delicious dishes. Trust me, your taste buds will thank you! Happy cooking!