The ancient medina of Morocco’s Blue City serves up excellent cooking classes that bring local flavors right to your fingertips. Most sessions run 3-4 hours, starting with guided market visits where you’ll learn to select the freshest ingredients before heading to traditional kitchens. Small-group formats ensure personal attention as expert home cooks teach you the secrets of perfect tagines, fluffy couscous, and aromatic vegetarian dishes.
We especially love Casa Aladdin’s morning classes for their rooftop cooking space and hands-on approach to traditional recipes. Dar Baibou’s market-to-table experience stands out for its friendly instruction and intimate groups of 6 or fewer.
Check out our recommended cooking experiences below.
Good To Know
- Chefchaouen offers a diverse range of traditional Moroccan cooking classes, including tagine, zaalouk, and couscous preparation.
- Classes typically last 3-4 hours and accommodate small groups of up to 15 participants.
- Options for private, vegetarian, family-friendly, and gourmet cooking classes are available to cater to various preferences.
- Classes often include market visits, multi-course lunches, and hands-on instruction from experienced local chefs.
- Cooking classes in Chefchaouen are generally well-rated, with positive feedback highlighting authentic experiences and hospitable instructors.
3-Hour Cooking Class Overlooking the Blue City
From the cooking class location at Bouzaafer, travelers enjoy a 3-hour culinary experience overlooking the iconic blue-hued buildings of Chefchaouen.
With a maximum of 10 participants per session, the class offers an intimate and personalized atmosphere. Led by local chefs known for their friendly and knowledgeable approach, guests learn to prepare traditional Moroccan dishes like tajine.
The class includes lunch, bottled water, coffee, and/or tea. Priced from $55.00 per person with free cancellation up to 24 hours prior, the class has received 31 reviews, all of which recommend the experience to other travelers.
The cooking class is accessible via steps leading to the Spanish Mosque.
Read our full review: 3-Hour Cooking Class Overlooking the Blue City Review
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Private Tagine Cooking Class in Chefchaouen With Lunch
Chefchaouen’s Private Tagine Cooking Class with Lunch provides a unique culinary adventure for travelers. Rated 5.0 from 5 reviews, this private class is operated by Learning & Discovery with Fatima.
For €96.83 per person, you will learn to prepare traditional Moroccan dishes like Tektouka, Zaalouk, and Chicken Tagine with seasonal vegetables, all while enjoying lunch, coffee, and tea.
The 3-hour class starts at 10:30 am and is wheelchair accessible. Guests praise Fatima’s friendly teaching style and the authentic cultural experience.
With free cancellation up to 24 hours in advance, this class is a must-try for those seeking an immersive Moroccan cooking experience in the heart of Chefchaouen.
Read our full review: Private Tagine Cooking Class in Chefchaouen With Lunch Review
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Chefchaouen Cooking Class
Moroccan Food Tour offers a delightful Chefchaouen Cooking Class, a 3-hour culinary experience that immerses guests in the vibrant flavors of traditional Moroccan cuisine.
The class, located in the picturesque town of Chefchaouen, Morocco, is led by knowledgeable chefs and includes a market visit, hands-on cooking instruction, and a 3-course lunch.
Guests can choose from a selection of classic Moroccan tagines, including beef, chicken, or vegetarian options, and enjoy a starter of Moroccan-spiced vegetables and a dessert of seasonal fruits.
With a maximum of 10 travelers, the class provides personalized attention and an intimate setting to discover the rich culinary traditions of this fascinating region.
Read our full review: Chefchaouen Cooking Class Review
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Chefchaouen Traditional Cooking Class
Nestled in the heart of the Rif Mountains, the Chefchaouen Traditional Cooking Class offers a captivating culinary journey that immerses participants in the rich cultural heritage of this stunning Moroccan destination.
Priced at $80 per person and limited to a maximum of 10 travelers, the class begins at 9:30 am with a visit to the local market to shop for fresh ingredients. Guests then learn to prepare a traditional Moroccan tagine, followed by a delightful lunch featuring the homemade dish.
The experience is further enhanced by the inclusion of alcoholic beverages and glowing reviews highlighting the warmth and expertise of the host and their spouse.
Read our full review: Chefchaouen Traditional Cooking Class Review
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Funny Family Cooking Class in Blue City
The Funny Family Cooking Class in Chefchaouen, Morocco, offers a delightful and interactive culinary experience for groups of all sizes.
Priced from $85 per person, the class takes place in the picturesque Blue City and features a menu of Moroccan staples like zaalouk, kefta tajine, and lamb tagine. Participants will also learn to prepare sweet couscous and the traditional vegetable soup, harira.
While the class is wheelchair and stroller accessible, recent reviews have noted issues with the operator and incorrect contact information, so it’s important to confirm details prior to booking.
Read our full review: Funny Family Cooking Class in Blue City Review
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Vegetarian Food Cooking Class in Chefchaouen
Although the picturesque Blue City of Chefchaouen offers a range of culinary experiences, the Vegetarian Food Cooking Class stands out as a unique opportunity for travelers seeking a plant-based introduction to Moroccan cuisine.
Operated by Morocco Cooking Reviews, this class accommodates a maximum of 10 participants and features a menu highlighting fresh Moroccan salads, vegan couscous, and vegetarian tagine.
The class includes lunch, coffee/tea, transportation, and all fees, with pickup from the central Bab Souk meeting point.
With a perfect 5-star rating from a single review, this cooking class provides an immersive and delicious way to explore Chefchaouen’s vibrant vegetarian culinary traditions.
Read our full review: Vegetarian Food Cooking Class in Chefchaouen Review
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4 Hours Gourmet Cooking Class in Chefchaouen
Situated in the heart of Chefchaouen, the 4 Hours Gourmet Cooking Class offers travelers an immersive culinary adventure.
Rated 5.0 out of 1 review, this class accommodates a maximum of 12 participants and features a menu of Moroccan specialties, including a Moroccan Salad starter, Chicken Tagine with Preserved Lemon and Olives or a Vegetable Tagine main, and a delectable Moroccan Orange and Almond Cake for dessert, accompanied by Moroccan Mint Tea.
The class is wheelchair and stroller accessible, with infant seats available. Priced from $85.78 per person, the experience includes a lowest price guarantee, free cancellation up to 24 hours prior, and reserved payment options.
Read our full review: 4 Hours Gourmet Cooking Class in Chefchaouen Review
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Chefchaouen Private Cooking Class With Mountain View
A private cooking class in the picturesque town of Chefchaouen, Morocco, offers travelers an authentic culinary journey with breathtaking mountain views.
Priced at $64.34 per person, this 100% recommended experience includes a variety of Moroccan salads, main dishes like couscous and tagine, and delectable desserts.
The class takes place in a convenient location, with pickup available near Outa Hammam Square. Guests can expect an engaging cooking session, personalized attention from the hosts, and cultural insights.
Reviews highlight the excellent quality of the food and the hosts’ warm hospitality.
With free cancellation up to 24 hours in advance, this private cooking class is an enticing option for those seeking a hands-on Moroccan culinary adventure.
Read our full review: Chefchaouen Private Cooking Class With Mountain View Review
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Traditional Cooking Class With Local Family | Village Around Chefchaouen
Nestled in the picturesque village surrounding Chefchaouen, this traditional cooking class offers travelers an immersive cultural experience. Priced from $69.70 per person, the class is operated by Chefchaouen Adventures and features a private, small-group setting.
The menu includes a Moroccan vegetable salad starter, a hearty goat tagine main, and seasonal fruits for dessert. Included in the experience are hotel pickup and drop-off, a guided hike, the cooking workshop, a village walk, and a lunch on a terrace with stunning mountain views.
With free cancellation up to 24 hours in advance, this class is an accessible and flexible way to discover Moroccan cuisine and the charming surroundings of Chefchaouen.
Read our full review: Traditional Cooking Class With Local Family | Village Around Chefchaouen Review
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Cooking Class of the Medditeranean Diet
Chefchaouen Adventures also offers a cooking class focused on the Mediterranean diet, providing travelers with an opportunity to enjoy the region’s culinary traditions.
This 15-person class takes place in the picturesque town of Chefchaouen, Morocco. The experience includes private transportation, a professional tour guide, and both lunch and breakfast.
Travelers can choose to be picked up from the agency or their hotel before the class begins at the Avenue Hassan II meeting point.
While the class isn’t wheelchair accessible, it’s stroller-friendly, and service animals are allowed. Infants must sit on laps.
The class costs $45.27 per person, with a lowest price guarantee and a flexible reserve and pay later option.
Read our full review: Cooking Class of the Medditeranean Diet Review
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The Sum Up
The cooking classes in Chefchaouen offer a unique opportunity to take in the local culinary traditions. From hands-on tagine preparation to learning about the Mediterranean diet, these classes provide a memorable experience for foodies. Whether you’re a solo traveler or visiting with a group, there’s a cooking class to suit your interests and skill level in the picturesque Blue City.