Cooking classes in Bologna cut right to the heart of Italy’s food culture. While plenty of options exist, the best classes focus on hands-on pasta making – particularly tortellini, tagliatelle, and authentic ragù. Standing side-by-side with local nonnas (grandmothers) and experienced chefs, you’ll learn time-tested techniques in small-group settings. I especially love the family-run workshops where you’re welcomed into traditional Bolognese homes – they offer the most authentic experience and often include wine tastings with your finished meal. For the best cooking experiences in Bologna, check out these carefully selected classes:
Good To Know
Bologna offers a variety of hands-on pasta cooking classes that emphasize authentic Bolognese dishes and techniques, such as making tortelloni, tagliatelle, and ragù.
Many classes feature intimate settings with a maximum of 4-10 participants, ensuring personalized attention from knowledgeable and friendly local instructors.
Classes typically last 3-5 hours and include culture through local wine tastings, traditional meals, and insights into Bolognese culinary heritage.
Pricing for the classes ranges from $72 to $440 per person, offering a comprehensive experience with value for money through included meals, recipes, and local insights.
Classes consistently receive high ratings, with participants praising the engaging atmosphere, educational value, and authentic dining and cooking experiences.
Bologna Pasta Cooking Class With a Local
A premier pasta cooking experience awaits in Bologna, the culinary capital of Italy.
At this private class, you’ll learn to craft fresh tortelloni, tagliatelle, and the classic Italian dessert, tiramisu. The informal, hands-on session takes place in a home setting, led by an engaging host.
Expect a starter of homemade pizza or a chef’s special, followed by the pasta dishes and tiramisu. The class also includes a guided wine tasting during lunch.
While not wheelchair accessible, the location is near public transportation.
At $78.27 per person, with free cancellation and rescheduling, this is an immersive Italian cooking adventure worth considering.
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Bologna Traditional Home Cooking Class With Lunch or Dinner
Bologna’s traditional home cooking class immerses participants in the authentic culinary traditions of this celebrated Italian city.
Over 3 hours, guests learn to make tagliatelle, tortellini, and other classic pasta dishes under the guidance of hosts Irene and Marco.
The hands-on experience includes lunch or dinner, local wine, and recipes to take home.
With a maximum of 10 travelers, the class offers an intimate, family-oriented atmosphere.
While some past guests have reported issues with the location or instruction quality, the class generally earns positive reviews for its authenticity and welcoming hosts.
For a taste of Bologna’s renowned food culture, this traditional home cooking experience is a popular choice.
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Bologna on the Plate, Cooking Class With Alessia
For those seeking an immersive culinary experience in Bologna, Alessia’s “Bologna on the Plate” cooking class offers an opportunity to explore the city’s celebrated food traditions.
Praised for her knowledgeable and welcoming teaching style, Alessia guides participants through the preparation of classic pasta dishes and desserts.
The hands-on class culminates in a communal dining experience, fostering connections with fellow travelers.
With a maximum of 8 guests, the intimate setting allows for personalized attention.
While a few reviews noted minor logistical challenges, the class consistently earns high praise for the quality of the food and the memorable experience it provides.
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Cesarine: Home Cooking Class & Meal With a Local in Bologna
Cesarine’s home cooking class and meal in Bologna offers travelers an authentic culinary experience that immerses them in the city’s rich food traditions.
Held in locals’ homes, the class covers three recipes – a seasonal starter, fresh pasta, and a Bolognese dessert. Guests can choose from various pasta and dessert options, and enjoy the meal with local wines and espresso.
With overwhelmingly positive reviews, the experience is praised for its welcoming hosts, culture, and delicious food.
At $155.48 per person, the class provides excellent value for foodies and travelers seeking an intimate and memorable encounter with Bologna’s vibrant culinary scene.
Read our full review: Cesarine: Home Cooking Class & Meal With a Local in Bologna Review
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Bolognas Food Treasure]: Funny Cooking Class With Chef Antonino
![Bolognas Food Treasure]: Funny Cooking Class With Chef Antonino](https://veronikasadventure.com/wp-content/uploads/2024/01/bolognas-food-treasure-funny-cooking-class-with-chef-antonino.jpg)
Travelers seeking an immersive culinary experience in Bologna can indulge in the “Bolognas Food Treasure: Funny Cooking Class with Chef Antonino.”
This highly-rated 3-hour class invites guests into a small, homey kitchen to learn the secrets of making traditional Italian pasta and ragu under the guidance of the engaging Chef Antonio.
With a maximum of 4 participants, the class offers a personalized and interactive experience where Chef Antonio shares his knowledge of Italian cooking and culture.
Positive reviews highlight the fun atmosphere, delicious food, and Chef Antonio’s welcoming demeanor.
This class is a must-try for foodies looking to unlock the flavors of Bologna.
Read our full review: [Bolognas Food Treasure]: Funny Cooking Class With Chef Antonino Review
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Cesarine: Market Tour & Cooking Class at Locals Home in Bologna
Although Bologna is renowned for its rich culinary heritage, Cesarine offers a truly immersive experience that allows travelers to delve deeper into the city’s gastronomic treasures.
The private cooking class, held in a local chef’s home, boasts a 94% traveler recommendation rate and a Badge of Excellence. For €189 per person, participants enjoy a guided market tour, hands-on preparation of traditional Italian dishes, and the opportunity to savor local wines.
The high ratings, warm hospitality, and educational aspects of the experience make it a memorable way to explore Bologna’s culinary traditions.
With free cancellation and unlimited rescheduling, this class is a flexible and authentic option for foodies.
Read our full review: Cesarine: Market Tour & Cooking Class at Locals Home in Bologna Review
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Ragù and Pasta Fresca Home Cooking Class in Bologna
The Ragù and Pasta Fresca Home Cooking Class in Bologna offers travelers a unique opportunity to enjoy the heart of the city’s renowned culinary traditions.
Rated 4.6 out of 5 stars and recommended by 92% of travelers, this 3.5-hour experience allows participants to learn how to prepare three classic Bolognese dishes: tortelloni, tagliatelle, and ravioli or tortellini.
Under the guidance of local instructors, guests will also master the art of making the famous ragù sauce.
The class includes a three-course lunch or dinner, complete with wine, coffee, and dessert or fresh fruit.
With a maximum group size of 10, this hands-on cooking lesson provides an intimate and authentic taste of Bologna’s vibrant food culture.
Read our full review: Ragù and Pasta Fresca Home Cooking Class in Bologna Review
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Learn to Make Bolognese Pasta: Private Cooking Lesson in Bologna With Giovanna
Dive into the heart of Bolognese cuisine with a private pasta-making class led by local expert Giovanna C. Rated 5.0 by 12 travelers, this highly recommended experience showcases the region’s beloved dishes.
Start with crescentine or tigelle filled with local salames and cheeses. Then, learn to prepare classic Bolognese pasta options like tagliatelle al ragù or lasagne.
Savor the hearty meal alongside seasonal sides, salad, and local wine. Held in a private setting, the class offers a warm, family-like atmosphere where you’ll pick up Giovanna’s cooking expertise and family history.
With free cancellation and rescheduling, this is a must for food lovers visiting Bologna.
Read our full review: Learn to Make Bolognese Pasta: Private Cooking Lesson in Bologna With Giovanna Review
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Bologna Pasta Cooking Class
This Bologna Pasta Cooking Class offers a hands-on experience to learn the art of making traditional Italian pasta from scratch.
Led by a local chef in Bologna, Italy, this 4.5-rated class allows a maximum of 10 travelers to craft tagliatelle, tortelloni, ravioli, and lasagne.
The menu also includes meat courses like zucchini stuffed with meat, cotoletta alla bolognese, and meatballs and peas, plus desserts such as tiramisu, panna cotta, chocolate salami, and chocolate cake.
The class starts at 10 AM at Largo Respighi, 8, 40126 Bologna and lasts until returning to the meeting point.
Priced from $171.56 per person, it offers free cancellation up to 24 hours prior and a Reserve Now and Pay Later option.
Read our full review: Bologna Pasta Cooking Class Review
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Bologna: Traditional Italian Pasta Cooking Class in Local Home
Enjoy the rich culinary tradition of Bologna during this private, hands-on pasta making class in a local home.
Led by professional pasta maker Pio, you’ll learn to craft classic Bolognese dishes like tortellini, tagliatelle, and passatelli.
Savor a starter of antipasto and finish with a delectable dessert like zuppa inglese.
With hotel pickup, beverages, and all taxes included, this 5-star experience offers unparalleled culture.
Vegetarian options are available, and any dietary restrictions can be accommodated.
Enjoy the freedom to reschedule or cancel up to 2 days in advance with no fees.
Discover the true taste of Italy in this intimate pasta-making class.
Read our full review: Bologna: Traditional Italian Pasta Cooking Class in Local Home Review
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Bolognese Cooking Class in a Unique Grocery Store
Nestled in the heart of Bologna’s city center, a unique culinary experience awaits. The “Eat, Drink, and Cook Pasta Bolognese in Bologna’s City Center” activity offers a hands-on cooking class focused on traditional Bologna dishes.
During this 3-hour experience, you’ll learn to prepare Tortellini and Tagliatelle alla Bolognese while sipping on wines from the Emilia Romagna region. Led by a local chef, the class provides insider tips and recommendations, emphasizing the region’s rich culinary heritage.
With a maximum of 4 travelers, the intimate setting ensures personalized attention. While the class has received mostly positive reviews, some guests have reported issues with cancellations and organization.
Nonetheless, this experience promises an engaging and delicious introduction to the flavors of Bologna.
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At Home, With the Family – Cooking Class
For those seeking a more intimate and familial cooking experience in Bologna, the “At Home, With the Family – Cooking Class” offers a delightful alternative to the bustling public classes.
Hosted by santostefanohomefoodbologna, this small-group class (maximum 6 travelers) invites you into a welcoming home setting to learn the art of making tortellini in broth, a beloved local dish.
Priced at $139.39 per person, the class includes a welcome drink, use of cooking equipment, a full lunch or dinner, water, and wine.
Reviewers rave about the kindness and hospitality of the hosts, as well as the delightful food preparation.
With convenient accessibility and a flexible cancellation policy, this is a must-try for an authentic taste of Bolognese home cooking.
Read our full review: At Home, With the Family – Cooking Class Review
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Tasty Bologna: Cooking Class & Food Tour With Chef Antonino
This cooking class and food tour led by Chef Antonino offers travelers a unique opportunity to explore the vibrant culinary scene of Bologna.
Participants can expect to learn traditional cooking techniques while creating classic dishes like tagliatelle and tortelloni. The small group size of up to five travelers ensures personalized attention from the chef.
While the class isn’t wheelchair accessible, it’s located near public transportation.
Reviews are mixed, with some praising the educational market tour and insights on avoiding tourist traps, while one traveler reported disappointment with the experience.
Read our full review: Tasty Bologna: Cooking Class & Food Tour With Chef Antonino Review
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Private Pasta Cooking Class in Bologna
At the heart of Bologna’s vibrant culinary scene, a private pasta cooking class awaits travelers seeking an immersive experience in traditional Italian cuisine.
Hosted in a local’s home, the class teaches participants the art of handmade pasta, including tortellini, tortelloni, gnocchi, and tagliatelle. The menu is customizable, allowing guests to explore their flavor preferences, from ricotta and sage to gorgonzola and nuts.
Accessibility features, such as stroller access and infant seats, ensure a comfortable experience. While one guest encountered a class cancellation due to flooding, the majority praise the knowledgeable instructors and beautiful setting.
With free cancellation available, this private pasta class offers a unique opportunity to connect with Bologna’s culinary heritage.
Read our full review: Private Pasta Cooking Class in Bologna Review
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3 Hours Cooking Class With Local Bolognese Chef
Travelers seeking a hands-on culinary experience in Bologna can partake in a 3-hour cooking class led by local chef Federico.
With a maximum of 8 guests, you will learn traditional Bolognese recipes and hone their culinary skills.
The class features a sample menu of local cured meats, Caprese salad, handmade pizza, and classic pasta dishes like tortelloni and tagliatelle al ragù, all accompanied by organic Italian wine.
The class meets at a central location in Bologna, with the full address provided after booking.
While one review highlighted a past issue, the host has acknowledged the feedback and is committed to addressing any concerns to ensure a positive experience for all.
Read our full review: 3 Hours Cooking Class With Local Bolognese Chef Review
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Dining Experience at a Locals Home in Dozza With Show Cooking
Visitors to the historic town of Dozza, near Bologna, can enjoy a private dining experience featuring a show cooking demonstration at a local’s home.
The 4-course meal includes a seasonal starter, fresh pasta, a second course with a side dish, and a typical Italian dessert. Beverages such as water, wine, and coffee are also provided.
After the meal, guests are transported back to the meeting point. This experience is perfect for those seeking an authentic taste of Bolognese cuisine in an intimate setting.
With a low price point and free cancellation, it’s a must-try for foodies visiting the Bologna region.
Read our full review: Dining Experience at a Locals Home in Dozza With Show Cooking Review
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Pasta Mama, Home Cooking Lessons at Grazias House
For those seeking a more immersive culinary experience in Bologna, Pasta Mama’s home cooking lessons at Grazia’s house provide a chance to learn the art of traditional Bolognese cuisine.
With 99% of 437 travelers recommending this class, it’s clear Grazia’s expertise and warm teaching style make this a highlight of any trip.
Participants will master preparing fresh tagliatelle, tortelloni, and two sauces, all while learning about Bologna’s rich culinary history.
The class culminates in a delectable meal featuring the dishes made, accompanied by wine and dessert.
At just $95.43 per person, this intimate, hands-on experience offers exceptional value for an unforgettable taste of authentic Bolognese cuisine.
Read our full review: Pasta Mama, Home Cooking Lessons at Grazias House Review
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Traditional Bolognese Hand Made Cooking Class
A hands-on culinary adventure awaits visitors seeking an authentic taste of traditional Bolognese cuisine.
The Traditional Bolognese Hand Made Cooking Class offers a unique opportunity to learn the art of homemade pasta with a maximum of 10 travelers per class. Participants will learn to make three types of pasta by hand, using a rolling pin, and enjoy a delicious lunch or dinner based on the pasta they create.
The class includes a dessert option and is led by the friendly and accommodating host, Irene, who sources local ingredients from nearby markets.
With 55 reviews and a 4.4-star rating, this experience provides an immersive culinary journey at a price of €75 per person, with free cancellation available.
Read our full review: Traditional Bolognese Hand Made Cooking Class Review
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Private Market Tour and Cooking Class in Bologna With a Local in Her Home
With the Private Market Tour and Cooking Class in Bologna With a Local in Her Home offering, travelers can join Giovanna, a local Bolognese resident, for a private market tour and hands-on cooking class in the comfort of her own home.
Rated 5 stars by 12 reviewers, this experience provides an authentic culinary journey, covering traditional local dishes like Pasta Bolognese and seasonal desserts.
Guests appreciate Giovanna’s warm hospitality, cultural knowledge, and cooking expertise.
The private tour, inclusive of a market visit, hands-on cooking lessons, a multi-course meal with wine, and all fees, is priced from $132 per person.
This immersive experience allows travelers to discover Bologna’s rich food culture firsthand.
Read our full review: Private Market Tour and Cooking Class in Bologna With a Local in Her Home Review
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Master the Art of Bolognese Cuisine With Bianca – Cooking Class
One of the premier cooking classes in Bologna, “Felsina Culinaria – Personalised Private Cooking Course” with Bianca offers an immersive experience for travelers seeking to master the art of traditional Bolognese cuisine.
Located in the picturesque town of Castel San Pietro Terme, the class features a hands-on cooking session, a delectable multi-course lunch or dinner, and optional add-ons like wine pairings, transportation, and access to a swimming pool.
With a 100% recommendation rate from 19 reviews, the course promises an authentic and unforgettable journey through the flavors of Emilia-Romagna.
Whether you’re a foodie or just looking to expand your culinary horizons, this private cooking class is sure to delight.
Read our full review: Master the Art of Bolognese Cuisine With Bianca – Cooking Class Review
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Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz
The Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz immerses participants in the art of traditional Bolognese cuisine.
Located in Bologna, Italy, this highly-rated class offers a hands-on experience in making fresh tagliatelle and the iconic Bolognese ragu, paired with learning to craft the perfect spritz aperitivo.
Guided by friendly and informative instructors, travelers will also explore the nuances of local wines, liqueurs, and aperitivo culture.
With a maximum of 10 participants, the class provides an intimate and interactive atmosphere to savor the flavors of this culinary capital.
Overwhelmingly recommended by past guests, this class is a must for any foodie seeking an authentic taste of Bologna.
Read our full review: Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz Review
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Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood
Travelers frequently discover the Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood as an unparalleled opportunity to enjoy the rich culinary traditions of Bologna, Italy.
This private cooking class allows participants to learn the art of rolling sfoglia (fresh egg pasta) by hand and create two iconic pasta dishes, including a stuffed variety like Tortelloni or Ravioli, and a fresh pasta like Tagliatelle or Lasagne.
Included in the experience are an official Cesarine apron, shopping bag, and rolling pin, as well as a recipe book. Participants can enjoy the prepared dishes with wine, beverages, and coffee in a tasting session.
Read our full review: Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood Review
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3 Hour Lasagna Bolognese Cooking Class
Immersing oneself in the authentic flavors of Bologna, Italy, the 3-hour Lasagna Bolognese cooking class offers a hands-on experience to master the art of crafting this iconic regional dish.
Priced at $107.23 per person, the class accommodates up to 8 travelers, ensuring personalized attention from the instructor, Paola, known for her welcoming nature and excellent teaching skills.
Participants will learn to prepare the classic lasagna, which features a flavorful ragù, creamy béchamel, and freshly grated Parmigiano Reggiano, all baked to perfection.
The class includes a tasting of the prepared dishes, accompanied by local wine and soda.
With a 5.0 overall rating, this immersive culinary experience promises to transport participants to the heart of Bolognese cuisine.
Read our full review: 3 Hour Lasagna Bolognese Cooking Class Review
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Parmesan Balsamic Day Tour With Cooking Class at Locals Home
Embarking on a Parmesan Balsamic Day Tour with a captivating cooking class at a local’s home, travelers can enjoy the authentic flavors of Bologna, Italy.
The full-day experience includes guided visits to a dairy farm for Parmigiano Reggiano tasting and a family-run balsamic vinegar factory.
Afterward, guests partake in a 3-hour cooking class to learn typical Bolognese recipes.
The tour offers transportation, brunch, and a delectable lunch following the cooking class.
While not wheelchair accessible, the experience is near public transit, with infant seats available.
Priced from $439.62 per person, the tour accommodates a maximum of 8 travelers and offers free cancellation up to 24 hours in advance.
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Handmade Pasta Making Class With Chef Antonio
Although located slightly outside the city center, the Handmade Pasta Making Class with Chef Antonio offers an authentic and immersive culinary experience for visitors to Bologna.
With 4.5 stars from 4 reviews, the class provides excellent value at just $72.38 per person. Participants rave about Chef Antonio’s warmth, knowledge, and engaging teaching style as they learn to make traditional tagliatelle and tortelloni.
The class also includes a wine tasting, allowing attendees to fully enjoy the flavors of Italy.
Despite its location a kilometer from the city center, the class is easily accessible by public transportation, making it a convenient and memorable addition to any Bologna itinerary.
Read our full review: Handmade Pasta Making Class With Chef Antonio Review
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The Sum Up
Bologna’s cooking classes offer a rich and authentic experience for foodies. From learning traditional home recipes to mastering the art of handmade pasta, these classes provide a hands-on opportunity to take in the city’s culinary heritage. Whether it’s a pasta-making session or a lesson in Bolognese specialties, these classes promise to elevate one’s cooking skills and deepen their appreciation for Italian cuisine.