Batumi: Georgian Cooking Class of Khachapuri by Local Master

If you’re visiting Batumi and looking for an authentic experience that combines local culture, delicious food, and hands-on learning, this Georgian Khachapuri cooking class offers just that. Led by a seasoned local master, this experience promises more than just a recipe — it’s a window into Georgia’s culinary soul.

We love that this class allows you to master the art of making Adjarian khachapuri, a dish that is both iconic and versatile. Plus, the small group size ensures personalized guidance, and the inclusion of fresh ingredients makes the experience feel genuine. The chance to enjoy your freshly baked khachapuri with tea or coffee at the end adds a cozy touch.

One thing to consider is that the class is not suitable for those with gluten intolerance, which might be a restriction for some. But overall, this experience is perfect for food lovers, curious travelers, or anyone eager to bring a taste of Georgia home. Whether you’re a beginner or an experienced cook, this class offers valuable insights you can replicate in your own kitchen.

Who would enjoy this? Anyone with a passion for authentic food, a curiosity about Georgian culture, or a desire for a fun, interactive activity is bound to find this experience rewarding.

Good To Know

• Authentic Experience: Learn how to prepare Adjarian khachapuri with a local expert.
• Cultural Insight: Gain knowledge about khachapuri’s importance to Georgian dining.
• Hands-On Learning: Enjoy a personalized, interactive cooking session.
• Includes Tasty Extras: Finish with your freshly baked khachapuri, plus tea, coffee, or lemonade.
• Small Group: Max of 10 travelers ensures attention and guidance.
• Convenient Location: Starts at the Hotel Marani in Batumi, with no need for additional transportation.

What to Expect from the Batumi Khachapuri Cooking Class

This two- to three-hour cooking class offers a delightful blend of culinary skill-building and cultural storytelling. Priced at $55 per person, it’s a reasonable investment for a memorable, hands-on experience that leaves you with a new skill and delicious memories.

The Itinerary: A Step-by-Step Culinary Journey

Start at Hotel Marani, located centrally at 24 Giorgi Brtskinvale Street, Batumi. This convenient meeting point sets the tone for a relaxed, welcoming atmosphere. From here, you’ll head into a cozy kitchen setting where your local master will introduce you to the secrets of making Adjarian khachapuri.

Learn traditional techniques — from preparing the dough to baking it just right — while gaining cultural insights into the dish’s significance in Georgian society. The instructor will guide you through each step with personalized tips, ensuring you understand the process regardless of your skill level.

Once your khachapuri is ready, you’ll enjoy it hot, paired with tea, coffee, or lemonade, making the experience not just educational but also deliciously satisfying. The class ends back at the meeting point, giving you the flexibility to continue exploring Batumi afterward.

The Experience in Detail

Participants consistently mention the quality of instruction. One reviewer highlighted the “very nice guide who was very informative and accommodating,” suggesting you’ll be in good hands. The small group size ensures you get plenty of real-time feedback and personalized advice — perfect for those wanting to learn confidently.

The ingredients provided are fresh, and the step-by-step instructions make it easy to replicate the recipe at home. Reviewers also pointed out how the class turned into a fun, engaging activity despite the rain and scenery, emphasizing that the focus remained on the cooking and the experience itself.

What Sets This Apart

Unlike typical food tours or demos, this class emphasizes interactive participation. You’re not just watching; you’re actively involved. This approach helps you truly understand the process, making it easier to recreate the dish later.

Another plus is the value — for $55, you get an authentic cooking lesson, all necessary ingredients, and a tasty meal. The inclusion of tea or coffee adds a relaxing finish, making it an excellent choice whether you’re traveling solo, as a couple, or with a small group.

Why This Cooking Class Is Worth Considering

Authentic Georgian flavor: Khachapuri is more than a dish — it’s a symbol of Georgian hospitality. Learning to make it from a local master provides a genuine taste of Batumi’s culinary traditions.

Cultural connection: The class offers insights into the dish’s role in Georgian culture, enriching your understanding of local customs and history.

Practical skills: You leave with a confident grasp of the techniques needed to make khachapuri at home, a perfect souvenir of your trip.

Unique experience: Compared to standard city tours, this experience is both fun and educational, offering a break from sightseeing while still immersing you in local life.

Practical Details You Need to Know

Duration: Approximately 2 to 3 hours — a perfect length to enjoy a leisurely, engaging activity without it feeling rushed.

Price: $55 per person, which includes all ingredients, instruction, and your khachapuri at the end. Considering the personalized guidance and authentic experience, this offers great value.

Location: Starts at Hotel Marani, 24 Giorgi Brtskinvale Street, Batumi, making it easy to incorporate into your day.

Group size: Max of 10 travelers, ensuring you get personalized attention and the chance to ask plenty of questions.

Inclusions: All necessary ingredients, step-by-step instructions, and your freshly baked khachapuri with tea or coffee.

Not included: Hotel transfers — you’ll need to arrange your own transportation to and from the meeting point.

Booking and cancellation: Free cancellation up to 24 hours in advance, giving flexibility to travelers who might need to adjust plans.

Authentic Experiences—What Reviewers Say

While the reviews for this specific class are limited, the few comments highlight its fun, scenic atmosphere and excellent guidance. One reviewer mentioned enjoying the experience even in rainy weather, emphasizing that the focus on food and learning kept spirits high. They also praised the “breath-taking” scenery around Batumi, which, although not directly part of the class, adds to the overall experience.

Another reviewer described the guide as “very informative and accommodating,” underscoring the value of personalized attention. The warm atmosphere created by the local instructor makes this class feel less like a lesson and more like a shared culinary celebration.

Who Will Love This Experience?

This class suits those eager to learn a local dish with cultural significance. Food lovers, home cooks, or anyone interested in Georgian cuisine will find it especially rewarding. It’s also a good fit for travelers who prefer interactive activities over traditional sightseeing, as well as those seeking a small, intimate group setting.

While not suitable for gluten-sensitive travelers, it remains an excellent choice for anyone wanting a practical, memorable, and tasty activity in Batumi.

The Sum Up

This Georgian Khachapuri Cooking Class offers a well-rounded experience combining culinary education, cultural insights, and delicious food. Led by a passionate local expert, it’s a fantastic way to connect with Batumi’s rich traditions in a relaxed, friendly environment.

The class’s affordability, small group size, and hands-on approach mean you’ll come away with not just a new skill but also a story to tell. Whether you’re craving a unique activity or eager to bring Georgian flavors into your kitchen, this experience provides genuine value and memorable moments.

If you enjoy learning about local cuisine in an engaging setting—and you’re a fan of tasty, homemade bread filled with cheese—this class is definitely worth booking during your time in Batumi.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance ensuring everyone can participate and succeed.

What is included in the price?
All ingredients needed for making khachapuri, instructions from the local master, and your freshly baked khachapuri with tea, coffee, or lemonade.

Can I get a refund if I cancel?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.

Is transportation provided?
No, hotel pick-up and drop-off are not included. Participants meet at the Hotel Marani in Batumi.

How long does the class last?
Approximately 2 to 3 hours, making it a manageable and enjoyable activity for most travelers.

Are there any dietary restrictions to consider?
Yes, the class is not suitable for those with gluten intolerance due to the traditional wheat dough.

What is the group size?
A maximum of 10 travelers, which allows for personalized attention and a relaxed atmosphere.

Where does the class take place?
At the Hotel Marani, located at 24 Giorgi Brtskinvale Street in Batumi.

Discovering Batumi’s food traditions through this lively, hands-on khachapuri class is a wonderful way to deepen your trip. You’ll leave not only with a new recipe but also with stories, skills, and a full belly.