Batumi: Churchkhela Making Masterclass with Snacks

Introduction

If you’re visiting Batumi and have a sweet tooth or an interest in Georgian culture, the churchkhela making masterclass is a must-try. This one-hour experience offers more than just a cooking lesson; it’s a chance to connect with local traditions, enjoy authentic snacks, and craft a unique souvenir.

What we love about this experience? First, the interactive nature—you won’t just watch, you’ll get your hands dirty making your own churchkhela. Second, the opportunity to taste fresh tatara (grape paste), which adds a real flavor of the region. Third, the value for money at just $30 per person for an hour of engaging activity and take-home treats.

One thing to consider? The meeting spot at the Marani Hotel might be a bit tricky to find unless you’re familiar with the area. This tour is best suited for those who enjoy local flavors, family outings, or social media moments—the process is fun and visually appealing.

Good To Know

• Authentic Georgian experience in a short, engaging format
• Hands-on activity making traditional churchkhela
• Includes tasting of local snacks and fresh tatara
• Affordable price point with a take-home candy
• Suitable for families, groups, and influencers
• English and Russian-speaking guides ensure clear instructions

Overview of the Churchkhela Masterclass in Batumi

The churchkhela masterclass is based in the heart of Batumi, offering an authentic taste of Georgian culinary culture. For around $30 per person, you get a full 60-minute session that’s perfect whether you’re traveling solo, with friends, or as a family. The experience is run by Tour Space Georgia GMBH, rated at 4.7 stars, reflecting its solid reputation for quality and engagement.

What makes this class stand out is its focus on participation. Instead of simply observing, you’ll be guided through each step of making Georgia’s beloved natural candy—a process that’s both fun and educational. You learn about the history and significance of churchkhela, understand its ingredients, and get to see the regional flavors up close.

You can check if your dates are available here:

What to Expect from the Experience

The Meeting Point and Ease of Access

You’ll meet at the Marani Hotel space, which is centrally located but might require a little navigation if you’re unfamiliar with the area. The experience is scheduled for about an hour, with flexible start times depending on availability—be sure to check which slots suit you best.

The Hands-on Making Process

Once you’re settled, your guide will introduce you to the process of making churchkhela. You’ll learn how to dip the string of nuts or dried fruits into luscious grape must (tatara). Reviewers mention that the instructor speaks both English and Russian fluently, making instructions clear and easy to follow.

You’ll get to taste fresh tatara, which is a regional grape paste with a vibrant, natural flavor. This tasting is often highlighted as a favorite part of the experience, offering a glimpse into traditional Georgian snack culture.

Local Snacks and Cultural Insights

As part of the class, you’ll sample other local snacks, giving you a broader understanding of Georgian hospitality. The snacks complement the activity well and help you appreciate the region’s culinary diversity.

More Great Thing To Do Nearby

Taking Home Your Creation

At the end, you’ll leave with your own handmade churchkhela—a sweet souvenir that captures the essence of Georgia’s natural ingredients. Some reviewers mention that their homemade candies lasted for days, reminding them of the warm hospitality and lively culture of Batumi.

Why This Experience Offers Good Value

At just $30, this masterclass packs a lot of value. You’re not only getting a memorable activity but also gaining new skills and a delicious treat to take home. The inclusion of tasting and the opportunity to learn from knowledgeable guides makes this a worthwhile addition to any Batumi itinerary.

The fact that you can cancel up to 24 hours in advance without penalty also adds flexibility for travelers with unpredictable plans.

The Experience in Detail: Breaking Down the Itinerary

Arrival and Introduction: Upon arriving at the designated meeting spot, the guide welcomes you warmly, providing a brief overview of churchkhela’s significance in Georgian culture. Expect a relaxed, friendly atmosphere where questions are encouraged.

Hands-on Preparation: The core activity involves dipping strings of nuts or dried fruits into the thick grape paste (tatara). The guide demonstrates the process, explaining that the mixture is made from regional grapes and sometimes flavored with tangerines—highlighting Georgia’s unique regional produce.

Tasting Session: While working, you’ll sample fresh tatara, which is described as “vibrant” and “authentic,” according to reviews. This part is ideal for those interested in regional ingredients and traditional snacks.

Snacks and Conversation: During the class, you’ll also enjoy local snacks, which might include regional cheeses or other small bites, offered as a gesture of Georgian hospitality.

Wrapping Up and Take-home: After your churchkhela dries (or if you’re lucky, you can take it home immediately), you’ll have a chance to ask questions or take photos. The instructor’s friendly demeanor and knowledge are often praised—some guests note they learned interesting facts about Georgian food traditions.

Authenticity and Knowledge of Guides

Guests have consistently appreciated the guides’ fluency in both English and Russian, which makes the process accessible for international travelers. Many reviews mention the guides being knowledgeable, friendly, and engaging, fostering a welcoming environment.

The instructor’s explanations go beyond the surface, giving insights into why churchkhela is so cherished in Georgia and how it’s traditionally made during festive seasons. This cultural context enriches the experience, turning a simple craft into a meaningful activity.

Practical Considerations: Timing, Group Size, and Accessibility

The tour lasts exactly one hour, making it easy to slot into a busy day of sightseeing. The class can accommodate small groups, providing an intimate setting that’s ideal for families, friends, or social media influencers eager to capture colorful photos.

The meeting point at the Marani Hotel is accessible, but travelers should plan for minor navigation if unfamiliar with Batumi’s streets. The activity is suitable for all ages, especially since it’s designed to be fun and engaging, but kids may need some assistance with the dipping process.

Final Thoughts: Is This Tour Worth It?

This churchkhela masterclass offers a genuine taste of Georgia’s culinary traditions in a friendly, interactive setting. It’s a great way to connect with local culture without committing hours or large sums of money. The inclusion of tasting, a hands-on activity, and a take-home souvenir makes it a memorable and practical experience.

For food lovers, culture explorers, or anyone looking to capture colorful moments for social media, this tour ticks many boxes. The knowledgeable guides and authentic process turn this simple craft into a meaningful, fun adventure.

Who Should Book This Experience?

This activity is perfect for families with kids eager to get hands-on, groups of friends looking for a fun shared experience, or influencers wanting colorful content. If you’re curious about regional foods or want a quick culture, it’s an excellent choice.

Travelers seeking genuine local interactions at an affordable price will find this masterclass a highlight of their Batumi stay. It’s especially valuable if you enjoy learning new skills and want a tangible reminder of your Georgian adventure.

FAQ

Is the meeting point at the Marani Hotel difficult to find?
The experience starts at the Marani Hotel space, which is centrally located. Some travelers mention navigating there might require a bit of local familiarity, so plan accordingly.

What languages do the guides speak?
Guides communicate fluently in both English and Russian, ensuring instructions are clear and accessible for most travelers.

How long does the class last?
The entire experience takes approximately one hour, making it easy to include in a busy day.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for unforeseen schedule changes.

Is this experience suitable for children?
Yes, it’s great for families, and the activity is designed to be fun and engaging for kids, with some help needed for dipping the strings.

What is included in the price?
The tour fee covers the churchkhela making class, tasting of fresh tatara and local snacks, and you get to take home your homemade churchkhela.

Will I get to taste regional ingredients?
Yes, tasting fresh tatara is a highlight, providing insight into Georgia’s regional grape and citrus flavors.

Is it a group activity?
Yes, it operates in small groups, creating a friendly, interactive atmosphere.

Are there any hidden costs?
No, the price includes everything needed for the activity and snacks, with no hidden fees mentioned.

What should I wear?
Comfortable casual clothing is recommended; there’s no special dress code, but be prepared for some sticky fun!

In summary, this churchkhela masterclass in Batumi offers a delightful, budget-friendly way to dive into Georgian culinary culture. You’ll walk away with a tasty souvenir, new skills, and a memorable story to tell. Whether you’re a foodie, a culture seeker, or just in need of a fun activity, it’s well worth considering during your time in Batumi.

You can check if your dates are available here: