BASQUE PRESS FARM and CIDER CELLAR With Transport

While some may worry about transportation logistics, the ‘Basque Press Farm and Cider Cellar With Transport’ experience seamlessly combines convenience with culture.

Picture yourself surrounded by lush apple orchards, breathing in the crisp Basque Country air as you explore a historic farmhouse and indulge in freshly pressed cider.

But what truly sets this tour apart? Stay tuned to discover the hidden gem waiting for you at the heart of this enchanting journey through Basque traditions.

Good To Know

• Experience traditional Basque cider making methods dating back 500 years
• Enjoy apple tastings and cider sampling during the immersive tour
• Indulge in a traditional cider house lunch paired with local cider
• Connect with local heritage and witness authentic Basque hospitality

You can check if your dates are available here:

Activity Details

The Basque Press Farm and Cider Cellar Tour offers a six-hour immersive experience with a live tour guide available in Spanish, English, Basque, and French for a personalized small-group adventure. Participants have the unique opportunity of meeting locals and witnessing traditional techniques in action.

The tour delves into the heart of Basque Country, where visitors can engage with authentic practices that have been preserved for generations. At Igartubeiti, a 16th-century farmhouse, guests can explore the apple orchard and cider elaboration areas, gaining insight into the meticulous process behind cider making.

Tasting sessions allow for sampling natural Basque cider directly from barrels and bottles, providing a sensory experience that immerses visitors in the region’s rich cultural heritage.

Experience Highlights

Set out on a sensory journey through the Basque Press Farm and Cider Cellar Tour, where you’ll discover the essence of authentic Basque Country through unique farm visits and traditional cider tasting experiences. Visitors can look forward to:

• Apple Tasting: Indulge in the flavors of freshly pressed apple juice, capturing the essence of the region’s orchards.

• TXOTX Experience: Enjoy the Basque tradition of cider tasting directly from barrels, a ritual known as ‘TXOTX’.

• Authentic Basque Country: Connect with the rich cultural heritage and warm hospitality of the Basque people.

• Traditional Cider House Lunch: Enjoy a delightful meal paired with the finest Basque cider, completing your immersive journey into the local traditions.

Full Description

With a history dating back 500 years, what immersive experiences await visitors on the Basque Press Farm and Cider Cellar Tour? Participants get to experience cider making using traditional techniques, visiting Igartubeiti, a preserved 16th-century farmhouse, exploring apple orchards, and cider elaboration areas. They have the opportunity to taste natural Basque cider directly from barrels and bottles. The tour concludes with a traditional cider house menu, offering a delightful taste of authentic Basque cuisine. Below is a table showcasing the key elements of the tour:

Tour Highlights	Description	Experience
Traditional Techniques	Experience 500-year-old cider making methods	Exploring techniques
Farmhouse Exploration	Visit the well-preserved Igartubeiti farmhouse	Exploring techniques
Cider Tasting	Taste natural Basque cider from barrels	Traditional cuisine
Orchard Visit	Explore apple orchards and cider areas	Exploring techniques
Cider House Lunch	Enjoy a traditional cider house menu	Traditional cuisine

Inclusions

Included in the Basque Press Farm and Cider Cellar Tour are pickup and drop-off services at the meeting point, guided tours of the press farm-house, tasting sessions of local apple juice and cider, a guided visit to a local cider house, and a traditional lunch. The transportation arrangements ensure a stress-free experience, allowing visitors to fully enjoy the culinary adventure.

Here are four exciting highlights to look forward to during this tour:

• Indulging in the rich flavors of local apple juice and cider
• Exploring the charming press farm-house with a knowledgeable guide
• Savoring a traditional Basque cider house lunch
• Experiencing the unique atmosphere of drinking cider straight from the barrels

Prepare for a day filled with delicious tastes and cultural discoveries.

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Booking Details

For a seamless experience, participants on the Basque Press Farm and Cider Cellar Tour can select their preferred number of participants and check availability for their desired date.

To ensure a spot on this exciting adventure, individuals need to confirm the availability for their chosen date.

The meeting point for this tour is located outside the Koh Tao Bar, where you will be conveniently picked up in a black van to start their journey through the Basque Country’s traditional cider-making process.

Common Questions

Are There Any Age Restrictions for Participating in the Basque Press Farm and Cider Cellar Activity?

There are no age restrictions for participating in the Basque press farm and cider cellar activity. Participants should wear comfortable attire and meet any specific requirements mentioned. The experience caters to all ages, ensuring an inclusive and enjoyable visit.

Is There Any Special Attire or Equipment Required for the Tour of the Cider Cellar?

For the cider tasting, visitors should wear comfortable attire suitable for walking and standing. No special equipment is required. The tour of the cellar showcases unique architecture and provides insight into farmhouse history during the 6-hour experience.

Can Participants Purchase Cider or Other Products to Take Home With Them?

Participants can purchase cider souvenirs and other local specialties to take home, enhancing their Basque culture experience. This adds a tangible memory to the tasting experience, allowing them to savor the flavors beyond the tour.

Are There Any Vegetarian or Vegan Options Available for the Traditional Lunch at the Cider House?

Vegan options are available for the traditional lunch at the cider house. Vegetarian choices are also offered to cater to diverse dietary preferences. Guests can enjoy a delicious meal while exploring the authentic Basque culture.

Is There a Restroom Available During the Tour of the Press Farm-House and Cider Cellar?

During the 6-hour tour, you will have access to restroom facilities. The duration of the visit ensures enough time to comfortably explore the press farm-house and cider cellar while taking advantage of the provided amenities.

The Sum Up

Experience the best of Basque culture on the Basque Press Farm and Cider Cellar tour.

With a knowledgeable guide, you’ll learn about cider-making traditions, taste freshly pressed apple juice and cider, and enjoy a traditional cider house lunch.

Limited to just 8 participants, this intimate tour ensures a personalized experience you won’t forget.

Book now and embark on a journey through the Basque Country that will leave you with lasting memories.

You can check if your dates are available here: