Basel: Private Italian Cooking Class and Dining

Escape the ordinary and embark on a culinary adventure in Basel, where the rich flavors of Italy come alive in an intimate private cooking class. Enjoy authentic traditions, crafting personalized pizzas and focaccia using a one-of-a-kind sourdough starter. As you knead the dough and layer on the toppings, uncover the secrets of classic Tiramisu. With organic wine tastings and a spread of aperitivo and antipasti, this hands-on experience promises a delightful journey through the heart of Italian gastronomy. Prepare to savor the best of Basel’s la dolce vita.

Good To Know

• A private 3-hour Italian cooking class in Basel focused on hands-on instruction for making authentic pizza, focaccia, and tiramisu.
• Instruction from expert chefs on traditional Italian cooking techniques, including using a 7-year-old sourdough starter and pairing wines with the dishes.
• Opportunity to craft personalized pizzas and focaccias using fresh, high-quality ingredients and learn the art of preparing classic tiramisu.
• Tasting journey featuring organic Italian wines from Piedmont and local Swiss vineyards, paired with a selection of curated organic antipasti.
• Suitable for all skill levels, with accommodations for dietary restrictions, and participants receive a portion of the sourdough starter to take home.

You can check if your dates are available here:

Overview of the Cooking Class

What better way to explore the vibrant culinary scene of Basel than a private Italian cooking class?

Located in the heart of the city, this 3-hour experience offers a hands-on journey into authentic Italian cuisine. Designed for small groups of up to 4 participants, the class allows for personalized attention from expert chefs.

With a range of languages spoken, including Italian, German, English, Spanish, and French, the class caters to a diverse audience.

At a price starting from $127.48 per person, the experience promises a memorable culinary adventure, complete with the flexibility of free cancellation and the convenience of reserve now, pay later.

Hands-on Culinary Experience

The hands-on culinary experience invites participants to dive into the art of authentic Italian cooking, guided by expert chefs.

Guests will learn to make both pizza and focaccia using a 7-year-old sourdough starter, discovering traditional techniques and culinary traditions.

With personalized pizzas and focaccias, as well as a classic Tiramisu, the class provides a truly immersive experience.

Participants can expect to get their hands dirty, kneading dough and shaping their creations.

The chefs’ expert guidance ensures everyone leaves with new skills and an appreciation for the craft of Italian cuisine.

Authentic Italian Cooking Traditions

Participants in this private Italian cooking class will enjoy the rich culinary traditions of Italy. Under the guidance of expert chefs, guests will discover the art of authentic Italian cooking, from preparing hand-kneaded pizza dough to mastering the art of tiramisu. The class emphasizes hands-on learning, allowing participants to fully engage with the process and develop a deeper appreciation for traditional Italian flavors and techniques.

Culinary Traditions	Techniques Learned
Pizza-making	Kneading dough
Focaccia baking	Proofing and shaping
Tiramisu preparation	Layering flavors
Antipasti selection	Balancing taste profiles
Wine pairing	Tasting and appreciating

Personalized Pizza and Focaccia

At the heart of this private Italian cooking class lies the opportunity to craft personalized pizzas and focaccias, where guests embark on a hands-on culinary journey.

Under the guidance of expert chefs, you will learn the art of authentic Italian pizza and focaccia making, using a 7-year-old sourdough starter.

As they knead the dough and top their creations with fresh, high-quality ingredients, they’ll discover the secrets of these beloved Italian staples.

The class culminates in a delightful tasting, where the handmade pizzas and focaccias are savored alongside organic wines, creating a harmonious pairing that celebrates the flavors of Italy.

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Tiramisu Preparation

After mastering the art of pizza and focaccia making, participants explore the preparation of the classic Italian dessert, Tiramisu.

Under the expert guidance of the chefs, they learn the intricate steps to crafting this delectable treat. Meticulous attention is paid to each ingredient, from the rich espresso to the indulgent mascarpone cheese.

Participants carefully layer the biscuits, infusing them with the coffee’s robust flavor. The finishing touch involves a dusting of cocoa powder, creating a visually striking contrast.

With each bite, the flavors meld seamlessly, transporting participants on a sensory journey through the heart of Italy. This hands-on Tiramisu tutorial promises to delight the palates of all in attendance.

Tasting Organic Wines

Following the conclusion of the hands-on pizza and focaccia making, guests are invited to embark on a delightful tasting journey through the world of organic Italian wines. The experience begins with an aperitivo featuring a refreshing Prosecco, accompanied by a selection of organic antipasti. The wines, carefully curated to complement the flavors of the dishes prepared, are sourced from the renowned Piedmont region of Italy as well as local Swiss vineyards. Guests can savor the nuances of each vintage, discovering the perfect pairings that elevate the culinary experience to new heights.

Wine	Region	Tasting Notes
Barolo	Piedmont, Italy	Full-bodied, complex, with notes of dark fruit and spice
Barbera d’Asti	Piedmont, Italy	Bright acidity, medium-bodied, with red berry flavors
Chasselas	Vaud, Switzerland	Light, crisp, with refreshing citrus and mineral notes

Aperitivo and Antipasti

Welcomed by the effervescent notes of Prosecco, guests embark on a tantalizing aperitivo experience.

The selection of organic antipasti, thoughtfully curated, whets the appetite and sets the stage for the culinary adventure to come. From the robust flavors of cured meats to the delicate textures of marinated vegetables, each bite transports the senses to the heart of Italy.

The wines, carefully chosen to complement the flavors, seamlessly marry the bold and the delicate, creating a harmonious prelude to the main event.

This aperitivo moment sets the tone for an immersive culinary journey that celebrates the art of Italian gastronomy.

Additional Class Information

Participants receive a portion of the 7-year-old sourdough starter to take home, allowing them to continue their culinary journey long after the class has ended.

The experience is designed to accommodate dietary restrictions, so guests should inform the instructors in advance. Whether a seasoned chef or a cooking novice, the class promotes learning and connection, with hands-on participation encouraged.

Expect to get your hands dirty as you learn about the art of authentic Italian cooking. The class isn’t suitable for individuals with food allergies, pets, or smoking, ensuring a focused and enjoyable experience for all.

Frequently Asked Questions

Can I Bring a Friend Who Is Not Participating?

While the class is designed for hands-on participation, you’re welcome to bring a non-participating friend along. However, they’ll need to purchase a separate ticket to enjoy the full culinary experience and wine tastings.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy. Aprons are provided, but wearing closed-toe shoes is recommended for safety.

Is Transportation to the Class Location Provided?

Transportation to the cooking class location is not provided. Participants are responsible for making their own way to the meeting point, which is accessible via tram 11 towards Aesch, getting off at the Loogstrasse stop.

Can I Take Home the Dishes I Prepare During the Class?

Participants get to take home the dishes they prepare during the class, including personalized pizzas, focaccias, and traditional Tiramisu. This hands-on experience allows guests to enjoy their culinary creations even after the class ends.

Are There Any Age Restrictions for Participants?

There are no age restrictions for the cooking class participants. Aspiring chefs of all ages are welcome to join the hands-on experience and learn the art of authentic Italian cuisine alongside expert instructors.

The Sum Up

Enjoy the rich flavors of Italy during this private cooking class in Basel. Learn to craft artisanal pizzas and focaccia, prepare classic tiramisu, and savor organic wines – all while discovering authentic culinary traditions. This hands-on experience promises delicious results and a deeper appreciation for the art of Italian gastronomy.

You can check if your dates are available here: