Bari: Pasta and Tiramisu Cooking Class With Wine

In Bari, a cooking class awaits those eager to explore the local culinary scene. Participants get hands-on experience making fresh pasta and crafting tiramisu, all while sipping on delightful local wines. Led by the knowledgeable Chef Paulo, this class promises a blend of tradition and flavor. Curious about how these dishes come together and what makes them special? There’s much more to uncover in this flavorful journey.

Good To Know

• Participate in a hands-on cooking class, mastering fresh pasta making and the art of crafting tiramisu.
• Enjoy a refreshing glass of Prosecco upon arrival, followed by tasting three selected local Puglian wines.
• Learn the secrets of traditional Italian recipes from Chef Paulo in a charming family-owned trattoria.
• Accommodations for dietary restrictions, including vegetarian options, ensure an inclusive experience for all participants.
• Unique recipes provided allow you to recreate the delicious dishes at home, impressing friends and family.

You can check if your dates are available here:

Experience the Charm of Bari’s Culinary Scene

When you step into Bari’s culinary scene, you’ll quickly realize it’s a feast for the senses, blending tradition and flavor in every dish.

The vibrant markets buzz with locals picking fresh ingredients, while charming trattorias serve up time-honored recipes. Each bite tells a story, from the rich, hearty sauces to the perfectly seasoned seafood.

The aroma of freshly baked bread fills the air, inviting you to indulge. As you stroll through the streets, the warmth of the locals and their passion for food becomes palpable.

Bari’s culinary charm captivates, making every meal an unforgettable experience that lingers long after you leave.

Uncover the Secrets of Fresh Pasta Making

As you dive into the world of fresh pasta making, you’ll discover that it’s more than just a cooking technique—it’s an art form steeped in tradition.

With expert guidance, participants learn to create pasta that’s not only delicious but also visually stunning.

Participants receive expert guidance to craft pasta that is both exquisite in flavor and beautiful in presentation.

• Master the basics of dough preparation.

• Experiment with various pasta shapes and sizes.

• Discover the importance of fresh ingredients.

• Explore traditional Italian sauces to complement your creations.

This hands-on experience not only enhances culinary skills but also deepens appreciation for Italian cuisine, making it a memorable journey for everyone involved.

Master the Art of Tiramisu

Tiramisu, the beloved Italian dessert, is a delightful blend of flavors and textures that captivates anyone with a sweet tooth. In the cooking class, participants dive into crafting this iconic treat, combining rich mascarpone, coffee-soaked ladyfingers, and cocoa powder. Chef Paulo shares his secrets, ensuring everyone leaves with the skills to impress.

| Ingredient | Quantity | Purpose |

|——————|—————-|———————–|

| Mascarpone | 500g | Creamy base |

| Espresso | 200ml | Flavor infusion |

| Ladyfingers | 24 pieces | Structure |

| Cocoa Powder | Dusting | Finish |

| Sugar | 100g | Sweetness |

With a few tips, anyone can master tiramisu!

Enjoy a Taste of Local Wines

After mastering the art of tiramisu, participants can elevate their culinary experience by savoring some exquisite local wines. Each sip complements the flavors of freshly made pasta and dessert, enhancing the entire dining experience.

• Discover the unique profiles of Puglian wines

• Enjoy a refreshing glass of Prosecco upon arrival

• Taste three local wines, carefully selected for the meal

• Delight in the rich history behind each wine choice

This charming addition not only pleases the palate but also connects participants to the vibrant culture of Bari, making the cooking class a truly immersive experience.

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Meet Your Expert Chef Paulo

Meet Chef Paulo, the heart and soul of the cooking class in Bari! With a passion for Italian cuisine, he’s dedicated to sharing his culinary expertise in a fun and engaging way.

Paulo guides participants through the art of making fresh pasta and the iconic tiramisu, all while creating a relaxed atmosphere. His clear instructions and friendly demeanor make learning enjoyable for everyone, whether you’re a novice or a seasoned cook.

Plus, he loves connecting with people, sharing stories about Bari’s rich food culture. Get ready to whip up delicious dishes under his expert guidance!

Accessibility and Dietary Options

When it comes to accessibility and dietary options, this cooking class in Bari has everyone covered! Chef Paulo ensures a welcoming environment, making it easy for everyone to join in on the fun.

• Wheelchair accessible for easy navigation

• Vegetarian options available upon request

• Inform staff of any dietary restrictions or allergies in advance

• All ingredients included, so you can focus on cooking

With these thoughtful accommodations, participants can relax and enjoy the experience while creating delicious pasta and tiramisu.

It’s all about savoring the moment, regardless of dietary needs!

What to Expect During the Class

As participants step into the inviting atmosphere of the family-owned restaurant, they’re greeted with a glass of Prosecco, setting the tone for a delightful culinary adventure.

Over the next three hours, they’ll dive into the art of making fresh pasta and tiramisu with expert chef Paulo guiding them every step of the way.

The class is hands-on and relaxed, making it easy to engage with fellow food lovers.

Between cooking, they’ll savor three glasses of local wine, and wrap up the experience with coffee or limoncello.

Plus, they’ll leave with unique recipes to recreate the magic at home!

Customer Experiences and Reviews

Many participants rave about their experiences in the cooking class, highlighting the welcoming atmosphere and the expert guidance from chef Paulo.

Participants enthusiastically share their positive experiences in the cooking class, praising the inviting atmosphere and chef Paulo’s expert guidance.

They appreciate the personal touch and the chance to learn authentic Italian recipes in a relaxed setting.

• Mathijs from the Netherlands praised chef Paulo’s clear instructions.

• Matthew from the UK enjoyed the personal cooking stations and vegetarian options.

• Emma, also from the UK, felt confident to recreate the delicious meals at home.

Frequently Asked Questions

What Is the Maximum Class Size for the Cooking Class?

The cooking class accommodates up to 12 participants, ensuring everyone gets personal attention. This intimate setting allows students to engage with the expert chef and fellow foodies, making the experience even more enjoyable and memorable.

Can I Bring My Own Wine to the Class?

They can’t bring their own wine to the class. Instead, participants enjoy complimentary Prosecco and local wines, enhancing the cooking experience while learning to whip up delicious pasta and tiramisu with expert guidance.

Is There a Minimum Age Requirement to Participate?

There’s no strict minimum age requirement for participation, but it’s best for participants to be at least 14. Younger guests should come with an adult to ensure everyone has a great time learning and cooking together!

Are Children Allowed to Join the Cooking Class?

Children can join the cooking class, but it’s best to check with the organizer for any age restrictions. It’s a fun experience where families can bond over making delicious pasta and tiramisu together!

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothing that allows for movement. An apron’s a great idea to keep clothes clean while whipping up delicious dishes. Don’t forget comfy shoes for standing around!

The Sum Up

In a nutshell, the "Bari: Pasta and Tiramisu Cooking Class With Wine" is a must-do for anyone wanting to dive into Bari’s culinary delights. From crafting fresh pasta to whipping up a delectable tiramisu, it’s a hands-on experience that’s both fun and educational. With expert guidance, local wines, and a warm atmosphere, you’ll leave not just with new skills, but also with delicious memories. So grab your apron and get ready for a tasty adventure!

You can check if your dates are available here: